All Episodes

Sake Day Preview 2026

Back To Basics: Honjozo

Sponge Worthy: Castella Cake Meets Kikusui

Sake Destinations: Tokyo

Bombs Away! Defusing the Sake Bomb

Funky Packaging: Koimari Nomanne Porcelain One Cups

Sake Revolution 2025 Year in Review

Back to Basics: Sake Ingredients, Classifications and Production

Sake Revolution LIVE! Sake Day 2025 with Byron Stithem of Proper Sake

Sake Recognized by UNESCO as an Intangible Cultural Heritage

Sake Day Preview 2025

The Kobo Chronicles: LED Yume Yeast

Branded: Hououbiden

Interview with Keith Norum of Masumi Sake Brewery

Funky Packaging: Joto One Cup

Sake Revolution 2024 Recap: Our Year in Sake

Interview with Lucas Smolic of the Sake Brewers Guild

Interview with Benoit Champagne of Nijikai Sake

Sake Revolution LIVE! Sake Day 2024 with Brandon Doughan and Shinobu Kato

Finding our Whey: Exploring Sake and Cheese Pairing

Back to School: The Sake Studies Center at Brooklyn Kura

Interview with Ryan Mellinger of Joto Sake

Sake Vessels: Tokkuri

Prefecture Profile: Exploring Oita with Chris Johnson

Funky Packaging: Kikusui Funaguchi Smart Pouch

Funky Packaging: Maneki Wanko

Kobo Chronicles: CEL-24 Yeast

Deep Faith: Supporting Noto

Serious Baggage: Bringing Sake Back from Japan

Sake Revolution 2023 Recap: Our Year in Sake

Branded: Masumi

Wild Rice: Hattannishiki

Sake Vessel Series: Guinomi

Extreme Sake: Doburoku

LIVE! The American Craft Sake Festival 2023: Byron Stithem of Proper Sake Co

LIVE! The American Craft Sake Festival 2023: Blake Richardson and Nick Lowry of Moto-i

LIVE! The American Craft Sake Festival 2023: Whitney Isbell Jones of Isbell Farms

Natsu Sake: Chill Out with Seasonal Sips for Summer

LIVE! The American Craft Sake Festival 2023: Justin LeVaughn of The Void Sake Company

LIVE! The American Craft Sake Festival 2023: Sake Brewers Roundtable

Rice Advice: A Chat with Brooklyn Kura's Brandon Doughan

Sake Spotlight: Shiga

Sake Spotlight: Gunma

Behind the Mask: Exploring Sake Skincare and Cosmetics

Apple of my Eye: Kinoene “Ripe Apple” Sake

Exploring Sake Labels

Tippsy Sake Club with Sachiko Miyagi

Think Pink! Sake Under the Cherry Blossoms

Sake in the Movies with Ben Haslar

Sake In The News 2

Interview with Reiko Hirai of DC Sake Co

Sake Vessel Series: Edo Kiriko

Ice, Ice Baby: Sake on the Rocks

Umami Mart with Kayoko Akabori and Yoko Kumano

Be My Valentine: Pairing Sake and KitKats

U.S. Sake Brewer Series: Farthest Star Sake with Todd Bellomy

Branded: Gokyo Five

Back To School: Sake Courses & Certifications

Wild Rice: Akamai

Sake Revolution 2022 Recap: Our Year in Sake

Holiday Sake: Senkin Snowman Nigori

The Kobo Chronicles: Sanuki Olive Yeast

Sake Spotlight: Yamaguchi

Sake Vessels: Yanagi Glass

Live From Japan!

Branded: Kamonishiki

The Sake Advent Calendar with Namazake Paul

Sake Vessel Series: Kikichoko

Discovering the Sake Secret with Greg Beck

Sake Storage

Sake Spotlight: Kagoshima

Sake In The News

Saga Sake With Jessica Joly

Extreme Sake: High Acidity

Ode to Joy: Celebrating the Joy of Sake

Sake Vessel Series: Masu

Sake Pod Crosstalk: Sake Unplugged

Super Chill: Sake Slushies for Summer

Branded: Kamikokoro

Let's Talk Sake Cocktails with Kenta Goto

Extreme Sake: Super Dry

Sake Book Talk: "Exploring the World of Japanese Craft Sake" (Part 2)

Sake Book Talk: "Exploring the World of Japanese Craft Sake" (Part 1)

Extreme Sake: Aged Nama

Sake Pod Crosstalk: Sugidama Podcast

Branded: Jikon

Interview with Weston Konishi: President, Sake Brewers Association of North America

Sake Vessel Series: Ochoko

Extreme Sake: Wild Yeast

Aloha Spirit: Islander Sake Brewery

Interview with Daimon Brewery CEO Marcus Consolini

Two Guys, 100 Kanpais: Celebrating 100 Episodes

A Plum Job: Discovering Umeshu

Sake À La Carte: Exploring Sake Menus

Sake Vessel Series: Sakazuki

Sake Spotlight: Miyagi

U.S. Sake Brewer Series: SakeOne

Extreme Sake: Super Sweet

Survival Japanese for Sake

Extreme Sake: Minimal Milling

Sake Spotlight: Yamagata

Married to Sake Reunion

Eat Your Sake?!

A Visit with Japan Eats

Sake Revolution 2021 Recap: Our Year in Sake

Roll Out the Barrel: Exploring Taru Sake

Give the Gift of Sake

Tis the Season: Sake Advent Calendar

Interview with Sam Barickman - Tasting Kozaemon

Sake Etiquette

Sake Spotlight: Nagano

Wild Rice: Gohyakumangoku

Focus on Filtering

Branded: Tedorigawa

Sake Day 2021 Recap

Branded: Mutsu Hassen

Say it with Flowers: Hana Kobo

Sake Spotlight: Kyoto

Cute Overload: Kawaii Sake Labels

Branded: Kamoshibito Kuheiji

Aging Gracefully: Discovering Koshu

Pressing Series: Shizuku

Pressing Series: Yabuta

Pressing Series: Fune

Branded: Senkin Classic from Domain Senkin

U.S. Sake Brewer Series: Proper Sake Co.

Branded: KID from Heiwa Shuzo

Kuramoto Series: Yuho with Miho Fujita

Sake Spotlight: Hokkaido

Wild Rice: Dewasansan

Back Underground: Returning to Sake Bar Decibel

Interview with Akiko Katayama - Host of Japan Eats

Shubo Series: Monks and Bodaimoto with Jamie Graves

Shubo Series: Talking Yamahai

Shubo Series: Kimoto - Sake's O.G. Starter

Shubo Series: Starting with Sokujo

Kuramoto Series: Nanbu Bijin with Kosuke Kuji

Wild Rice: Yamadanishiki

Interview with Hanna Kirshner: Author of Water, Wood and Wild Things

Sake Spotlight: Fukushima

U.S. Sake Brewer Series: Kato Sake Works

Sake Revolution Episode 50 - Two Guys, 50 Kanpais and a Look Behind the Scenes

Kuramoto Series: Niwano Uguisu with Testuo Yamaguchi

Undiluted Fun: Exploring Genshu Sakes

Sake Spolight: Kochi

Wild Rice: Omachi and Chill

U.S. Sake Brewer Series: North American Sake Brewery

Bougie brews: Sipping on Some Spendy Sake

Bargain Brews: Sake on the Cheap

Interview with Monica Samuels - Sake Samurai and Industry Innovator

Futsushu: The Extraordinary World of Regular Sake

Sake Spotlight: Iwate

Our Revolution Resolutions for 2021

Sake Revolution 2020 Recap

Married to Sake: My Life with a Nihonshu Nerd - Part 2

Not All Heroes Wear Capes: Interviewing Sakeman Red

Listener Request: How to Taste Sake

A Sake By Any Other Name...

U.S. Sake Brewer Series: Den Sake Brewery

Ultimate Sake Underground: On Location at Decibel

Interview with Brian Ashcraft, Author of The Japanese Sake Bible

A Very, Very Tokubetsu Episode of Sake Revolution

Zombie Rice and Demon Slayers: A Sake Trick Or Treat?

The Saga of Saga Kuras

U.S. Sake Brewer Series: Brooklyn Kura

Blade Runner Booze? Surprising Sakes Made in Tokyo!

Sake Revolution Live at Sake Day USA 2020!

Break Out the Bubbly - A Sake Revolution Celebration!

Sayonara Pumpkin Spice... Hello Hiyaoroshi!

In Search of Hiroshima: Okonomi-SAKE!

Married to Sake: My Life with a Nihonshu Nerd

Sake to "GO"! Measuring Sake from the One Cup to the Koku

Pass the Iburigakko! Our Akita Sake Deep Dive

Sake Serendipity: Born to be Alive

How to Start a Revolution: Our A-Ha Moments with Sake

Sake Production Series: On Bottling and Indestructible Brews

Sake Production Series: Pasteurization.

Sake Production Series: Pressing Matters to Attend To.

Sake Production Series: Moromi. Wake Up and Smell the Sake

Sake Production Series - Shubo. Don't Socially Distance Your Yeast!

Keepin' it Caliente: Our Interview with Sake Discoveries' Chizuko Niikawa-Helton

Sake Production Series - Koji Making. There is a Fungus Among Us.

Sake Production Series: Rice Washing, Soaking and Steaming

Just... Don't Call It 'Unfiltered". The Story of Nigori!

New York's Nicest Ninja: Sake Expert Chris Johnson

Sake In The Raw: The Bold, Brash World Of Nama

Interview and Potluck Tasting with Sake Pro Ben Bell

Alcohol-added On-nomi: Sake Always Finds a Way

In Search of Junmai Sake: Drunken Whales and Country Roads

Socially Distanced Sake

Mack Daddy Sake Ingredients

Welcome to the (Sake) Revolution!