All episodes

Kenji on the Holidays

Tami Treadwell Part 2: Her Success is Bittersweet

The Harlem Seafood Soul Story

Claire Saffitz Part 2 - Holiday baking

Claire Saffitz Part 1: What's for Dessert?

Special Sauce: 2022 Kenji on T-Day

Special Sauce Classic: Kenji & Stella's Thanksgiving Advice

Special Sauce Reserve: Kenji & Stella on Thanksgiving

Christine Ha Part 2: Life After Winning MasterChef

Christine Ha Part 1: A Blind Chef Wins MasterChef?

Kenji on Avocados & the Magic of Mayo

Glenn Roberts on the Freighted History of Rice in America

Kristina Cho: Sweet & Savory Recipes Inspired By Chinese Bakeries

Vish Bhatt: How A Southern Chef Connects to his Indian Roots

Entrepreneur Jing Gao: Finding Herself Through Food

Chef & Track Star Dawn Burrell: The Leap From the Olympics to Top Chef

NYT's Eric Kim on his book Korean American:Food That Tastes Like Home

Milk Bar's Christina Tosi on the Power of Dessert

Pizza Talk w/UPN's Anthony Mangieri & Billions' co-creator Brian Koppelman

Provocative Takes on Pizza From Former Microsoft CTO and Current Pizzaiolo Nathan Myrvhold

Razza's Dan Richer on the Joy of Pizza

Devita Davidson, Food Lab Detroit and Ji Hye Kim

Kenji Live 2: We Cooked And A Wok Q&A

Kenji Live on the Wok, Family & McCartney

Justice Activist Jessica Ramos On the Dignity of Work & Kenji On His Wife's Favorite Soup

Michelle Zauner on Screenwriting and her Grammy Nominations & Kenji Weighs in on the Kinship Between Food & Music

Laurie Woolever Second Helping: On Bourdain & Her New Life

Jessica Harris On the Netflix Adaptation of High on the Hog, Plus Marcus Samuelsson on Jessica's OG Status

Grace Young On Saving Chinatowns from Extinction During the Pandemic

Simply Julia author Julia Turshen and the Washington Post's Daniela Galarza On the Many Pleasures of Simple Cooking

Holiday Memories and More from the Korean Vegan, Rodney Scott, and Others, Plus Some Last Minute Gift Ideas from Ed

Former Microsoft CTO Nathan Myrvhold: The Modernist Cuisine Founder's 1000+ Page-long, Myth-Busting Take on Pizza

T-Day Stories From The Korean Vegan, Rodney Scott, Marcia Chatelain, and Joe Yonan

Joanne Lee Molinaro, AKA the Korean Vegan, Her Journey from Litigator to TikTok Superstar To NYT Best-Selling Author

Joshua Weissman: An Unapologetic YouTube Star With 5M Subscribers and A Bestselling Cookbook

Dorie Greenspan: On Getting Fired From Her First Kitchen Job & Her New Book

Laurie Woolever: Life alongside Anthony Bourdain

Diversity in Food Media, The Truth About MSG, and Sick Food with the WaPost's Aaron Hutcherson and Kenji

Best-selling writer Laura Lippman Talks About Her New Books + Kenji Weighs in on Kids' Eating Habits

Food, Music & Memoirs with Japanese Breakfast's Michelle Zauner and Kenji

Celebrating Colombia with Author Mariana Velásquez and Kenji Lopez-Alt

Katie Quinn and Kenji Lopez-Alt on Fermentation

Author Reem Kassis on Palestinian Cooking, Plus Kenji on Making Falafel at Home

NY State Senator Jessica Ramos, Plus Kenji on his Wife's Favorite Colombian Dish

Susie Essman on Pandemic Cooking and Comedy

Chef Nina Compton on Women of Color in Restaurant Kitchens & the dire situation in her native St. Lucia, Kenji on Jerk Chicken

Nigella Lawson As You've Never Heard Her, Plus Kenji Gives Her Major Props

Rodney Scott & Lolis Eric Elie on BBQ And Fathers & Sons, Plus Kenji’s Pork Shoulder

Lolis Eric Elie on New Orleans food & diversity in Hollywood, Kenji on Red Beans & Rice

Fast Food: Good and/or Evil with Marcia Chatelain, Adam Chandler & Kenji

Marcia Chatelain, Adam Chandler, Bill Oakley and Kenji Lopez-Alt on Fast Food

Special Sauce: Mashama Bailey & Johno Morisano On the Birth of The Grey

Cookbook Author Grace Young on Saving Chinatown & Wok Therapy

Special Sauce: Jessica Harris, Marcus Samuelsson & Kenji on Fries

Special Sauce: Two Food Writers on Surviving Covid & Kenji Offers a Comfort Soup Recipe

Special Sauce: A Restaurateur's Harrowing Yet Hopeful Covid-19 Story

Holiday Baking with Kenji Lopez-Alt, Amanda Mack and Adam Ragusea.

Special Sauce: Kenji on His Children's Book, Cookbook, and Gift Giving This Year

Special Sauce: Kenji, Jamelle Bouie on Thanksgiving vs. the Pandemic

Special Sauce: Kenji on Salting Vegetables; Farmer Maggie Cheney on CSAs and Social Justice

Special Sauce: Kenji on Smashed Burgers; Susan Spungen on Sprezzatura [2/2]

Special Sauce: Kenji on Dried Herbs; Dan Barber on the Outlook for Small Farmers

Special Sauce: Kenji on Butter; Anne Saxelby and Sheila Flanagan on Being Optimistic [2/2]

Special Sauce: “Ask Kenji” Is Back! And Anne Saxelby and Sheila Flanagan on Selling Cheese During the Pandemic [1/2]

Special Sauce: Alexander Smalls on How Food and Music Nurture Hope and Connection [2/2]

Special Sauce: After a Tony, a Grammy, and a Beard, Alexander Smalls on What’s Next [1/2]

Special Sauce: Cookbook Author Susan Spungen on Craving Togetherness [1/2]

Special Sauce: NYT’s Pete Wells on the Future of Restaurant Criticism [2/2]

Special Sauce: NYT Restaurant Critic Pete Wells on the State of the Industry [1/2]

Special Sauce: Why DC-Based Restaurant Owner Ezekiel Vázquez-Ger Is Feeling Optimistic

Small Businesses Need More Help Now, Says Ovenly Co-Founder Agatha Kulaga

Special Sauce: Will Xi'an Famous Foods Survive the Coronavirus Lockdown?

Special Sauce: Tom Colicchio on How to Save Restaurants

Special Sauce: Kenji on His Food Safety Article

Special Sauce: Kenji on Coronavirus and Its Impact on Restaurants

Special Sauce: Claudia Fleming on the Pitfalls of Your Passion [2/2]

Special Sauce: Kenji on Vegetarian Chile Verde, Claudia Fleming on Lego Desserts [1/2]

Special Sauce: Misha Collins on Pasta With Jam Sauce and Random Acts of Kindness [2/2]

Special Sauce: Supernatural Star Misha Collins [1/2]

Special Sauce: Maangchi on Being the Korean Julia Child [2/2]

Special Sauce: Kenji on Cooking for His Kid, and Maangchi on Becoming a YouTube Sensation [1/2]

Special Sauce: Sean Brock on the Distinction Between Happiness and Success [2/2]

Special Sauce: Chef Sean Brock on the Perils of Working Too Hard [1/2]

Ask Special Sauce: Kenji and Stella Answer Your Holiday Questions

Special Sauce: Kenji on Eggs, Plus Wisdom From Two Master Bakers [2/2]

Special Sauce: Kenji on Pizza Dough; Amy Scherber and Melissa Weller on the Business of Baking [1/2]

Ask Special Sauce: Kenji and Stella Answer Your Thanksgiving FAQs

Special Sauce: Kenji on Competitive Cooking; Ivan Orkin and Chris Ying on Being Gaijin [2/2]

Special Sauce: Ivan Orkin and Chris Ying on The Gaijin Cookbook [1/2]

Special Sauce: Kenji on Browning Meat, Adam Chandler on Colonel Sanders's Wild Side [2/2]

Special Sauce: Kenji on Cooking With Fish Sauce and Adam Chandler on Fast Food [1/2]

Special Sauce: Kenji on Freezing Chicken, Simone Tong on Making Mixian [2/2]

Special Sauce: Kenji on Cooking With Starch, Simone Tong on the Ingredient She Hates [1/2]

Special Sauce 2.0: Kenji on Grilling Naan and Nicholas Morgenstern on Sundaes [2/2]

Special Sauce: Introducing Special Sauce 2.0, with guest Nick Morgenstern [1/2]

Special Sauce: Author Tom Roston on Post-9/11 New York as Victim and Survivor [2/2]

Special Sauce: Tom Roston on the Untold Stories of Windows on the World [1/2]

Special Sauce: Soleil Ho on Representation in Food Media [2/2]

Special Sauce: Soleil Ho on Her Journey From Quantum Physics to Racist Sandwich [1/2]

Special Sauce: Matt Rodbard and Max Falkowitz on What's Next in Food Media [2/2]