All Episodes
The Food Professor — 276 episodes
Tariff Whiplash, Rudolph on the Menu, A Bigger Africa & Ag plus Vreshin Nagarajan, Chief Ghee Officer, OG Ghee
Rolling Back the Counter-Tariffs, Beef Politics Redux, Retail Crime & Punishment in Vancouver and guest Dave Jones, President & CEO of Bento Sushi
Tariff Turmoil, Where's the Beef (Coming From), and Explosive Poo - We're Back with Season Seven!
Bacon Bites and Big Wins: Cloé Helmond, Co-Founder of Les Brutes du Soya, on Quebec's Soy Opportunity: SIAL Summer Bonus Episode
From NASA to Your Lasagna: Inside Maia Farms' Award Winning Mushroom Protein with Jason Mackay and Asha Wheeldon: SIAL Summer Bonus Episode
Zero Proof, Full Flavour: Victoire Guglieri, Founder of Nasdrow, First Prize Seed CPG Category Winner: SIAL Summer Bonus Episode
Carlo Stocco, Managing Director North America, and Naïla Bassin, Marketing Leader Canada, Andriani S.p.A., on Bringing Felicia Pasta From Italy to Canadian Shelves: Summer Bonus Episode
Martin Lavoie, CEO of Groupe Export Agroalimentaire Québec-Canada: SIAL Summer Bonus Episode
Jacques Duhaime, Owner of Duhaime Gourmet, on Building a Global Jam Business from a Quebec Family Orchard: SIAL Summer Bonus Episode
Pete Hoekstra, United States Ambassador to Canada, on Trade, Food Security & the Future of Canada-U.S. Trade Relations
Canada Top of The Table in Food Inflation, Vancouver Screams at Ice Cream Prices, Meat Delays Costing Consumers, and Vincent Breton, Président chez DuBreton
National Food Strategy(ish), Global Issue Alignment from Ireland, Foodtastic(er) and guest Jean-François Archambault, Founder and General Manager of La Tablée des Chefs
Axel Schwan, President of Tim Hortons Canada & U.S., and Duncan Fulton, Chief Corporate Officer of Restaurant Brands International, on Defending Canada's Coffee Crown
Recession, What Recession, Kingston Baby Formula Factory revelations, Tomato logic & guest Don Hill, Chairman of Sucro
American Chicken Invasion, Poultry Supply Management Glitches Prices, Canadian Beef Worries and guest Karen Proud, President & Adjudicator, Canada Grocery Code
Who needs 6% Milk, the Tierany of Best Before, U.S. Mushroom Trade Trouble, a world awash in Bourbon and Live from SIAL, Jessica C. Adelman, SVP, Mars Snacking North America
Dunkin' Returns, Dairy Dumping No More, Climate Change Recalibration, and guest Kim Furlong, CEO, Retail Council of Canada
Restaurant & Dairy Farmer Risks, AI Drive-Thrus & Isabelle Marquis, Co-President of the SIAL Innovation Jury & Gold Award Winner Santiago Stacey, Chief Banana Officer, Ku Na Na!
Live from SIAL in Montreal: Sovereign Ag, from Uncertain to UnKibble with our guest Dylan Munro of Spot & Tango
Carney’s Trade Avenger Squad, U.S. Beef with Beef & Cracking the Code for Localizing Global QSR Food Trends with Trinh Tham, CEO of the Kevito Group, operator of Chatime and Bake Code
Carney’s Majority Moves, the Weight of Grocery Operations and a superstar NFL baker debuts in Montreal, plus guest Michael Graydon, CEO of FHCP
FOPL Impact, Sweet Quebec Food Fraud, Kit Kat Caper (to Russia with Love?), and guest Stéphane Thuillier, CEO of SIAL Canada
Government Grocers, Mega-Mergers, Cash & Carry Battles, Alberta Whisky and guest Jamie Nelson, President of Pattison Food Group
Manitoba Skips The Food Tax, DoorDash Tops Up, Big CPG Investment in Canada and guest Rob Kelly, Chief Commercial Officer, IKEA Canada
Carbon Tax Debate Clap Back, Grading the Carney Government 1 Year Later, Butter on the Run and guest Brent Cator, President & Owner of Cardinal Meats
Canada’s Looming Ag Crisis, RC Show Redux, Toronto Pizza Crawl, a Visit to the Golden Arches, plus guest Cooper Sleeman, John Sleeman & Son’s Spring Mill Distillery
Epic Fury & Carbon Tax Cost Shocks, Canada–India-Australia Trade Bump, Elbows Up Alcohol Anniversary and guest Gavin Schneider, CEO & Co-Founder of Maia Farms
Grocery Density, L.A.’s Eggslut in Canada, Nice Cans Scores with NYT and guest Robert Carter, president of the Coffee Association of Canada and Managing Partner at The StratonHunter Group
Food Inflation Nation, AI Goes Grocery, Cocoa Crash & Coffee Correction & The Abomination That Is Boneless Chicken Wings
Elbows Up Bridge Trouble, Montreal Bagel Heated Rivarly, Dairy Skimming & guest Jason McLinton, President of the Fisheries Council of Canada
Trade Talk on the Prairies, Canada's new U.S. Ambassador & Supply Management and How AI Is Rewiring Foodservice with Deborah Matteliano Simeoni, Global Head of Restaurants at Amazon AWS
CFIA Cuts, GST Grocery Rebate, Gene-Edited Pork, Amazon’s Grocery Reset and guest Cosimo Mammoliti, Founder & CEO of the Terroni Group
Sino Export West Win, What Comes Next for Canadian Ag & Fighting Food Fraud with guest Deleo de Leonardis, CEO Purity-IQ
Chocolate, China, Canola, Climate & Consumer Change and guest Suzie Yorke of The Little Cacao Company
2026 Restaurant Predictions, D is for Dairy, U.S. Flips the Food Pyramid, and Brewing Change at Scale: Roxanne Joyal, Founder & CEO of &BackCoffee
Top 10 Food Stories of 2025 and guests Ryan Koeslag & Janet Krayden, Mushrooms Canada
Chicken Supply Turmoil, GST off Food Movement and guest Carman Allison, Vice President NIQ Canada
Canada’s Food Price Report 2026 Revealed + Hugo Magnan, President of Groupe MAG, on the Art of Great Canadian Mayo
Canada's Food Price Report Sneak Peek, Lefty Farmers, Campbell's Chicken Soup Traitor & guest Ransom Hawley, CEO of Caddle, on How GLP-1 Drugs Are Reshaping Canadians
Clone Wars, latest insights from the Canadian Food Sentiment Index and Part 2 of our interview with Michael Medline, Former President & CEO of Empire/Sobeys, on Leadership & Legacy
Leading Through Disruption: Michael Medline, (now) former President & CEO of Empire/Sobeys, on Culture, Strategy & Retail Transformation
Live from the Coffee Association of Canada Conference with Doug Porter, Chief Economist at BMO
Cloned Meat, Coffee & Compound Butter with guest Rob Sengotta, Co-Founder of Von Slick’s Finishing Touch
Blue Jays Boost, Food Inflation Blues, Dangerous Doggie Snacks & guest Kiran Mann, CEO of Brar's
Canada Climbs in MNP’s new Global Agri-Food Report this World Food Day, China offers up an exit strategy, India back on the export menu, and guest Stephen Mitchell of Sprucewood Shores Estate Winery
Wild Blueberry Crisis, Doug Ford's Give & Take, TFWP Ag Sins & The Next Farmland Value Correction with guest Trent Klarenbach
Thanksgiving Prices, Iranian Pistachio Recalls, and the Future of "Story" Beef with guest Bryce Lobreau of 8 Acres
Solo Dining, Trade Diversification, and Snack Innovation with Kirk Homenick, President of Naturally Homegrown Foods
Food Innovation, Tariffs & TikTok Moments and guest James Maitland, CEO of Les Aliments Dainty Foods Inc.
Help Wanted? Temporary Foreign Worker Debate & Boldly Delicious Seafood with Charlotte Langley, Founder of Nice Cans
Kraft Heinz Shake-Up, Meal Kit Growth, Crown Royal tears & guest Greg Mercer, Investigative Reporter & Author, The Lobster Trap: The Global Fight for A Seafood on the Brink
Season Six Debut: Elbows Down on Tariffs, the China Conundrum, and Canada’s De Minimis Decisions
Brian Choi, CEO of The Food Institute, on Tariffs, Trade & the Future of Food Innovation
Pine-Covered Perfection: Moosbrugger’s Dieter Heidegger on Global Austrian Award-Winning Cheese
Butter Believe It: Shruti Priya Agarwal & Akshay Kalekar Stir Up the Market with Whipdd
Bananas, Business & A Better World: Meet Tamara Al Dip & Yazeed Yasin, Co-Founders of NanaShake, winners of the SIAL Canada CPG pitch competition in Toronto
The Bulldog Behind the Brand: Sauce Boss Pierre-Olivier Drouin on Building Quebec's Firebarns
Decoding Canada's Culinary Culture with Laura Brehaut, National Post Food Reporter: SIAL Summer Bonus
Retail, Riesling, and Relationships: Ed Madronich, President of Flat Rock Cellars on Building a Brand That Lasts
Seeds of Change: Keith Currie, President at the Canadian Federation of Agriculture, on the Future of Farming: SIAL Summer Bonus
From Farm to Gold: Chantal Van Winden’s Camelina Oil Wins SIAL Innovation 2025: Summer Bonus Episode
Smokin Jon's BBQ: Summer SIAL Food Innovation Show Bonus Episode
BBQ Legends, Bureaucracy & Back-to-School with guests Texas Monthly's Daniel Vaughn & Ransom Hawley, CEO of Caddle in the Hot Seat
Vince Sgabellone from Circana Dishes on Dining Trends, Pepper Predicament, and Aluminium, America & Grocery Shopping Trends
Brisket, Buc-ee’s & Big Ideas plus Spilling the Tea Tariff & guest Tonia Jahshan of Sipology Steeps Up Global Growth
Canada's Food Inflation Crisis, Ag Minister an Animal Farm Fan, Selena Gomez Oreos, and Craft Wine Innovation, Resilience and Opportunity with Dan Sullivan from Rosehall Run Vineyards
New Liberal Cabinet & Ag Minister, Newfoundland Sugar Tax Fail, Cricket Bankruptcy Bugs Sylvain, and guest Adam Grogan, President & COO, Maple Leaf Foods
Sylvain says "Howdy" to Texas A&M, Canadian Food Sentiment Index No. 2, and from Farm to Global Table: Gilles Froment, International Dairy Federation President and Lactalis Canada SVP
Live from SIAL Show in Toronto: Canada’s Post-Election Food Policy, Trade Barriers & Exports and guest Martin Lavoie, President & CEO of Groupe Export Agroalimentaire Québec
Canada's Missing Agri-Food Election Agenda, RoundUp for Roundup and Jake Karls, Co-Founder & Chief Rainmaker, Mid-Day Squares
Canada’s Food Inflation Spikes, Investors & Innovators with Elysabeth Alfano, CEO of VegTech™ Invest
North American Trade Lawyer Mark Warner on Tariffs, Trade & Trump: A Global Food Fight Begins
Tariffs, Trade, and Terroir: Trump's Liberation Day global earthquake, guest Michelle Wasylyshen, President & CEO, Ontario Craft Wineries
10 Years of Liberal Ag Policy, Body Cams & guest Chef Tuệ Nguyễn
China Tariffs Dramatic Impact, McDonald's Takes Another Run at a Veggie Burger & WeCook's Fresh Meal Revolution with Michel Gagné, CEO
Loblaw T's Off on Trump Tariffs, China and Europe Hit Back Creating Risks & Opportunities, guest Smoke's Poutinerie President & COO Mark Cunningham
Trump Tariff Attack Reality, Grading Canada's Response and Special Guest Industry Icon John Pigott, CEO of Morrison Lamothe
Nova Scotia Breakthrough, Plant-Based Egg's Moment, Buy Canadian Movement, Quebec's Nerve
Elon's DOGE Eggs Along Bird Flu, KFC Crosses the Road to Texas, the World Needs Ukranian Ag, & Food Politics & Consumer Trust: A Deep Dive with CHFA's CEO & President Aaron Skelton
Premiers Milk Run in Washington, Buy Canadian Movement, and guest Karen Proud, President and Adjudicator, Office of the Grocery Sector Code of Conduct
Trump Tariff Turmoil, RFK JR Ag Agenda, Roll Up The Rim Returns & Post-Tariff Future of the Canadian Food Trade
Eggflation Shocks Americans, Canada Drags on Ag Competitiveness and live from Texas Chuck Charnichart, aka BBQ rat, owner and pitmaster of Barb's B. Q.
Trump Immigration & Ag, the Hidden Secret Behind those CPI Numbers, celebrating the launch of Call Her Daddy's Unwell & guest Nicolas Mulroney, Co-Founder & CEO of Bond Bakery Brands
The Weight & Measure of Things, Bye Red Dye 3 and the Dukes of New York
2025 Fearless Predictions, Government Shakeup Shakeout, Trump Threats & Canada's Next Moves
The Top 10 Stories That Define Our Food Systems: A Reflection on Canada’s Top Agri-Food Stories of 2024
GST Holiday Havoc, Dynamite T&T U.S. Launch and our guest Paul Jewer, President & CEO, High Liner Foods
Canada's Food Price Report 2025, Farting Cows & guest Gordon Neal of RFINE Biomass Solutions
Canada's "Vibecession" & the GST Holiday Season, Trump's 25% Solution & guest Ed Hoehn, COO, Atomo Beanless Coffee
Monopolies, Mexico, McDonalds & guest Kyle Engelman, Executive Director, Grounds For Health
Trump v2.0 & Ag, COP-Out, Carbon Tax Papers and guest Mitchell Scott, CEO of Cult Food Science
The Return of Trump & What It Means for the Canadian Agri-Food Sector and guest Michael Chadwick, Fidelio
Grocery Competition & Real Estate, Canadian Food Bank Crisis and guest Per Bank, President & CEO, Loblaw Companies Limited
Where's the Beef & Real Consumer Perspectives on Sustainability with Colleen Martin from Caddle
Breakthrough Milk Dumping Study, India Trade Trouble, and our guest Zeeshan Fazal, EDC
Canadian Food Sentiment Index Debut, Thanksgiving Table metrics, St. Hubert gets focussed, and guest Heidi Dutton, CEO of Lovingly Made
Skyrocketing Coffee, U.S. Port Strikes & Canada, A Grocery Legend Retires, special guest Marie-Noëlle Cano, President of CANO Intelligence Collective Inc.
Is Bill C-293 Canada's Vegan Act, More Supply Chain Turmoil, Body Cams and special guest Andrew Andriano, Founder and CEO of Flourish
Quebec Takes on Tipflation, the Party is Over for Tupperware, Canadians Partying Less, guest Maxime Beauchesne from Pâtisserie Michaud
DEI Rollback, Million A Month Foodbank, Exclusive Grocery eCommerce Research guest Colleen Martin from Caddle
China Versus Canola, BOC Interest Rate Cut and Your Dinner Plate, End of the NDP-Liberal Alliance and Ag, guest Francois Bouchard, SVP at GS1 Canada
Sizzling Summer Food Industry News & Special Guest Tony Chapman, Marketing Visionary and host of Chatter That Matters #pod
Top Global Retail Technology Expert Carl Boutet on a Summer SIAL Food Innovation Bonus Episode
The Grand Fromage, Cheese Master Gurth Pretty, returns on a Summer SIAL Food Innovation Bonus Episode
Getting Yourself Into (and out of) A Pickle with Daniel Jurkovic, Co-Owner at Aliments Putters Inc., on a Summer SIAL Food Innovation Bonus Episode
Chef Chuck Hughes is Back on a Summer SIAL Food Innovation Bonus Episode
Meet Michi Furuya Chang, EVP, Public Policy & Regulatory Affairs, FHCP on a Summer SIAL Food Innovation Bonus Episode
Meet Guillermo Anderson, St. Brigid's Creamery on a Summer SIAL Food Innovation Bonus Episode
Meet Souriya Otmani, Ambassador of the Kingdom of Morocco to Canada, a Summer SIAL Food Innovation Bonus Episode
Meet Guy Chartier, CEO of Bee Maid Honey Limited, a Summer SIAL Food Innovation Bonus Episode
MNP Agri-Food Power Index Preview, Shatner's Salmon Soliloquy, The Last Timbit, and guests Victor Thomas, President and CEO of the Canada-India Business Council & Colleen Martin, CRO, Caddle
Look-Smell-Taste' Initiative, B.C. Salmon Farming Shutdown, The Capital Gains Taxman Commeth for Farmers and guests David Long, CEO, and Cynthia Boulter, COO, from the Greater Vancouver Food Bank
EU Tilt Right & Ag, Montreal Terrace Fiasco, Veggie Hot Dog Controversy, and guest Jake Freeze, Managing Director and Part-Owner of Sussex Ice Cream
Rate Cut Ripple, Beef with Beef Processing, Strawberry Fields Forever, and guest Isabelle Marquis, SIAL Jury President and Tertulia Brugge's El Gusto's Eugenia Sanchez
Ketchup Wars Reduxe, BOC's Interest Rate Pending Decision, Theft Stats and guest Adekambi (Kambi) Laleye, co-founder and CEO of UpTaste, SIAL Technology and Packaging Award Winner
Food Inflation hits the brakes, Dairy Avian Flu Mystery Meeting, Loblaw New Strategy, guests SIAL Gold Winners Jennifer Zimmermann and Amy Bronstetter, co-founders of Epic Tofu and Exclusive BBQ research with Colleen Martin from Caddle
Live at SIAL in Montreal, Canada's Sad Supply Chain, and our guest Marc Vaucher, Scale AI
Florida Bans Lab Meat, Fake China Cooking Oil, Starbucks Troubles and Guest Dr. Tony Walker, Dalhousie University
The Philosophy of Boycotts, McDonald's Results Miss & guest Chamali Kodikara, University of Manitoba Ph.d Candidate & IFTSA Board of Directors
Food Safety & Affordability Research, Shrinkflation Signage, California Fast Food Wage Impacts & Tanner Townsend, Uncle Bob's Popcorn Kernels
Food & the Federal Budget, Breakfast Breakdown and Exclusive Edible Cannabis Research with Colleen Martin, Caddle
Stats Canada Food Fight, $ US1.4 Trillion Farm Bill, Rib Robots and guest Ian Lee, Associate Professor at Carleton University | Sprott School
New School Food Program Gets The Grade, Olive Oil Squeeze, Avian Flu Dairy and guests James Crosby & Lori King, Crosby Foods
Bad Shrimp, Fungus Frustrated Easter Bunny, One Million Canadians on GLP-1s and Guest Chef Charlotte Langley
Cattle Futures, Vegas Restaurant Bifurcation, the state of food inflation, Carbon Tax Nation, and special guest Michelin star chef, Irish restauranteur, JP McMahon (R)
Where's The Beef (from)?, Did Aldi Even Take the Call, and our first Caddle Rapid Response Survey: Ungraded Mexican Beef on Canadian Shelves
Cookie Monster Hates Shrinkflation, Growing Global Obesity, and Global Hunger with guest Paul Hagerman, Canadian Foodgrains Bank
Let Them Eat Cake and Corn Flakes, Dynamic Dumpster Fire & Special Guest Colleen Martin, Caddle
Let Them Eat Lobster (please), Grocery Shopper New Insights, and guest Ori Cohavi, Co-founder & CTO of Remilk
Farmers Fight the Great Divides, Tim Horton's Scores in Seconds, and Free Trade(ish)
Testy Testifying, Groundbreaking Remilk Gets Approval, Athletic Brewing Swifty Superbowl and guest Doug Alexander, VP Sustainability and Government Relations, Belmont Food Group
Dialling for Discounters, Lessons from European Farmers & guest Top Food Industry Lawyer Glenford Jameson
Enjoy Today Discounts, B.C. Chicken Takes Flight, & The Art & Science of Innovation with guest Bettina Hamelin, President and CEO of Ontario Genomics
Kingston Chinese Milk Plant exclusive, Celebrating Matty's Emmy & guest Alison Sunstrum, Visionary Ag VC
2024 Food Industry Predictions, Relative Danger and our guest, Aeryon Ashlie, Founder and CEO of Aeryon Wellness Support Supplements
Special Encore Interview Episode: Guests Isaiah Robinson, Kitasoo Xai'xais Nation, Stephanie Columbo, Canada Research Chair in Aquaculture, & Tim Kennedy, Canadian Aquaculture Industry Alliance
Special Encore Interview Episode: Special Guest Sam Zien, aka "Sam The Cooking Guy"
Canadian's Food Priorities, Food Fights in Parliament, and guest Kristina Farrell, CEO, Food and Beverage Canada - Aliments et boissons Canada
(More) Death by Cantaloupe, McDonald's Cos-play, Fast Food Crime & Punishment, and guest Pierre Petelle, President & CEO, CropLife Canada
Bon Cop, Bad Cop28, Inside Canada's Food Price Report '24, guest Alex Green, Chief Experience Officer, Longo's
Deadly Balls of Poison, Weight Watchers Got It Wrong, The Death of Irony, Remembering George Cohon and guest Kelly Higginson, President and CEO of Restaurants Canada
The Senate Fiddles while Farmers Burn, China Seafood Slave Plants Hit Home, plastic a go-go & guest Vanessa Toperczer, Senior Vice President, IMI International
Loblaw Gets Small, Metro Goes Big, Beer Retail Gets Frothey & guest Rick Brown, President of Foodservice at Circana
Restaurant Reconning & Renaissance, guest Lisa Richardson, EVP & COO of Canterbury Coffee
Beef with the Bank, Farewell to a Poutine Legend, and guest Gordon Bacon, CEO Emeritus at Pulse Canada
The Blue Economy, TrickFlation, Canada in a Pickle, and Guest Grocery Legend B.K. Sethi
Cannabis 5 Years Later, The Less-Than Mighty Mississippi, Feeding Canadians is a SNAP and Special Guest Chef Ricardo
The Sound of One Hand Clapping, Dairy Drama & Special Guest Kirstin Beardsley, CEO at Food Banks Canada
Manitoba's Opportunity, Canadians Shift Their Grocery Habits (again), and Special Guest Marie-Eve Fournier, La Presse
Ottawa Cost of Living Summit: The Sequel, Gotta Be KD Cancelling Restaurant Reservations, and Ag Tech Entrepreneur Gregg Curwin, President & CEO at Novagevity
Behind the Scenes of the Ottawa Grocery Meetings, Ag Trade with India, and The Fantastic World of the Portuguese Sardine
Get Ready for Season Four of The Food Professor Podcast!
BONUS EPISODE live from SIAL 2023: Isabelle Marquis, Senior Food Strategist & Linda Fox, Regional Innovation Director, Canadian Food Innovation Network
BONUS EPISODE live from SIAL 2023: Birendra "Jopy" Perera, Marketing Director at Mlesna Ceylon & Gail Gastelu, Owner, Publisher at The Tea House Times
BONUS EPISODE live from SIAL 2023: Silvio Serrano, House of Exte
BONUS EPISODE live from SIAL 2023: Deolinda Silva, Executive Director at PortugalFoods
BONUS EPISODE live from SIAL 2023: Santiago Espinosa, CEO Todos Comemos & Retail Guru Carl Boutet
BONUS EPISODE live from SIAL 2023: U-Luv Cookies Founder Debbie Tartarini
BONUS EPISODE live from SIAL 2023: ADVANTAGE AUSTRIA
BONUS EPISODE LIVE FROM SIAL 2023: Gurth Pretty, Master of Cheeses
BONUS EPISODE LIVE FROM SIAL 2023: Tracy Bell, Co-founder + CEO, Millennia Tea
BONUS EPISODE: Richard Dillon, CEO of Ivy Farm Technologies Cultivated Meat, Fresh From Toronto's Collision Conference
Parliament's Grocery List, Interactive ShrinkFlation, and guest Felix Cheung, Founder and CEO of IXON Food Technology
The Local Food Paradox, Taxing Joy and Guest Chuck Hughes, Celebrity Chef, Restauranteur, Entrepreneur
BOC Rate Hike Implications, Baby Formula Fiasco and guest Sheena Russell, CEO, Made with Local
Food Inflation Government Meddling & Aquaculture Controversy in BC with Guests Isaiah Robinson, Kitasoo Xai'xais Nation, Stephanie Columbo, Canada Research Chair in Aquaculture, & Tim Kennedy, Canadian Aquaculture Industry Alliance
AI & Food, Soulless QR Codes & Spice Queen Shivani Dhamija, Shivani's Kitchen
Cold War II & Ag Trade, BBQ Season Trends, and Guest Vince Sgabellone, Foodservice Industry Analyst, Circana
Gene Splicing Policy, Backyard Chickens, and our Guest Quebec Minister of Agriculture, Fisheries and Food André Lamontagne
Lab Grown Dairy Heads to Israel, Milk Chasing the Stanley Cup, and our guest Dickson Delorme aka Quick Dick McDick
Politics & Protein, F-Oatly, and Plant-Based Consumers with Colleen Martin, CRO at Caddle
Cloned China Cows, Texas Dairy Goes Boom and Canada's High-Holiday
AI Inflation Cookbook, Bottom Feeders & Katie Hotze, CEO of Grocery Shopii
With Friends Like the Ag Minister, Grocery Perceptions and guest Jake Karls, Co-Founder & Rainmaker of Mid-Day Squares
Snack Attack, Hail to Peace By Chocolate, and Barry Murchie, President & CEO, TruLeaf Sustainable Agriculture
Special Dairy Rapporteur, We Scream at Ice Cream, & Susan Krashinsky Robertson, The Globe & Mail
Grocery CEO Awards, Brand's Blind Eyes, and Tom Margeson, Superfruit Purée
When Pigs Fly, Eat Just Less, TikTok Foreign Food Influence & Vince Breton, DuBreton
RBI Double Tap, Advice to Parliamentarians, Sleep Cereal & Kristjan Hebert, Hebert Grain Ventures
Ukraine One Year Later, Beer Taxes, RBI Double Double Trouble, and Michael Burgess, CEO of Nerpy's Hot Sauces & Marinades
Worlds Top Sommelier, Parliamentary Ag Committee Act II, and special guest Michelin star chef, Irish restauranteur, JP McMahon
Dairy Dumping Dilemma, Pizzagate, Cash Crunch and our guest Shabnam Weber, President of the Tea and Herbal Association of Canada
The Ethics of Stealing Food, Canada's Croissant Game, and Guest Josh Tetrick, CEO of Eat Just Inc.
Nobody Here But Us Chickens, 2023 Predictions and Canada's largest farmland owner, Robert Andjelic
The Top Food Story of 2022, Russian Fertilizer Tariffs, COP15, & Special Guest Sam Zien, aka "Sam The Cooking Guy"
Food Inflation 2023, Sylvain Testifies and Special Guest Kelly Long, CEO, Noble Premium Bison
Bonus Episode: Christine Cruz-Clarke, CEO, Balzacs Coffee
Loblaw Scores with Price Freeze, Dairy Farmers Score with the Leafs, Lab-Grown Scores FDA Approval and Special Guest Kate Burnett, President, Bridgehead Coffee
Bonus Episode: Benjamin Tal, Deputy Chief Economist, CIBC
Taking Greeds Measure, Cyber Troubles and Special Guest David Carsley, Head of Industry, Google
Price Freeze's Big Week, Big Grocery Merger, and Special Guest Yanick Gervais, Olymel's CEO
Ottawa's price gouging investigation, supply chain task force report and special guest Jane Dummer
Living in the Eye of the Storm and Special Guest Peter McLaughlin, President at ANNE of Green Gables Chocolates
Season Three Premier With Special Guest Tamara Rebanks with the Homegrown Innovation Challenge
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Karen Proper, Sr. Product Developer, Maple Lodge Farms
Live from the Montreal SIAL Food Innovation Show: Meet House of Exte, Premium Olive Oils and Balsamic Vinegars
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Paula Deane, Director, Corporate Brands Product Development at Metro Inc.
Live from the Montreal SIAL Food Innovation Show: Meet Patrick Griffin, The OAT Company
Live from the Montreal SIAL Food Innovation Show: Meet Laurent Dallaire, CEO Innodal
Live from the Montreal SIAL Food Innovation Show: Meet Isabelle Marquis, Food Strategist
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Mary Peluso, Director, Private Label Grocery, Sobeys
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Jim Delsnyder, COO, Zoglo's
Live from the Montreal SIAL Food Innovation Show: Meet Sylvain Roux, CEO, and Philippe Begin, VP, Dauphinais
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Rob Sengotta and Landon Kroeker, Von Slick's Finishing Touch
Live from the Montreal SIAL Food Innovation Show: Meet Gurth M. Pretty, SIAL Cheese Ambassador, Lakeview Cheese Galore
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Manisha (Mistry) Nagar, Private Brands Product Development Manager - Health & Wellness, Consumables, Baby & Pet, Walmart
Live from the Montreal SIAL Food Innovation Show: Meet Natasha Vandenhurk, CEO at Three Farmers Foods
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Mike Primucci, Mimi Foods
Live from the Montreal SIAL Food Innovation Show: Shawn Leggett, President/Founder at GroundUP Eco-Ventures
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Scott Spencer, Chief Operating Officer at Island Abbey Food Science Ltd.
Live from the Montreal SIAL Food Innovation Show: Pierre-Yves Cote, President of Vivanda Boreal
Live at Canadian Grand Prix New Product Awards with Darell Jones, President Save-On-Foods, Margaret Hudson, CEO Burnbrae Farms & Friends
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Tracy Bell, Co-founder, Millennia TEA
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Paige Wolfe, Peace River Honey
Live from the Montreal SIAL Food Innovation Show: Jacqueline Day, Founder & CEO, Real Treat Kitchen Ltd.
Live from the Restaurants Canada Trade Show Floor in Toronto
Live from the Montreal SIAL Food Innovation Show: Meera Sunny, Director of Research & Development and Ingredient Sales, CanMar Foods
SIAL Honeymoon, Avian Flu Takes Off, Gardening and Garden Analogues, and Trying Stuff with PuraVida [poo-da-vee-da]
Federal Budget Missed Opportunities, Exclusive Interview with GURU CEO Carl Goyette, and Trying Stuff with PEI's Superfruit PUREe
Stats Can's New Plan, Meat Processors in Quebec Court, our exclusive interview with Lyne Castonguay, President, Dairy, Saputo USA
Fertilizer Wars, Food Brands in Russia, Shelflation, our interview with Richard Scofield, President St-Hubert & Trying Stuff with Cowboy Coffee
War Comes to the Global Food Supply Chain and Trying Stuff with Viveau
Assessing Trade Damage, Inflation Nation, Special Guest Xavier Poncin from SIAL and Trying Stuff with GoGo Quinoa
Rating the Health of the Food Supply Chain, Shelflation, Dana McCauley from the Canadian Food Innovation Network, and Good Food For Good on Trying Stuff
Supply Pain at the Border, Life on the Grocery Line with Author Adam Kaat, Trying Stuff, featuring Silver Swallow Luxury Kombucha!
The Top Food Industry Stories of 2021, plus Trying Stuff featuring JUST Egg
Canada's 2022 Food Price Report, Nourish 2022 Food Trend Report, and Trying Stuff with Cracker Barrel Signature Shredded Cheese!
Misunderstanding Salmon, Special Guest Cory Mintz and his new book The Next Supper, and a super episode of Trying Stuff with Sprague Soups
The Rising Cost of Dairy, the World on Your Plate and Truffle Pig Chocolate
Better Food Inflation data with Melanie Morrison, CEO BetterCart Analytics, and Trying Stuff featuring Fressy Bessie Ice Lollies
Food Sustainability with Cher Mereweather plus Trying Stuff with Zoglo's Incredible
Fairtrade Canada CEO Julie Francoeur, the global food supply chain and Trying Stuff with Gin & Tonic
Post-Pandemic Grocery featuring an exclusive interview with Serge Boulanger, SVP Metro
Canadian Grand Prix New Products Award Spotlight: Vice President and Director, Metro’s Corporate Brands, Marie-France Gibson and Paula Deane
Canadian Grand Prix New Products Award Spotlight: Véronique Blanchet, Product Manager at Groupe Biscuits Leclerc Inc
Season Finale: Part 2 of Our Interview with Diane J. Brisebois, President & CEO Retail Council of Canada
Canadian Grand Prix New Products Award Spotlight: Jenny Longo, Senior Director Private Brands, Culinary Innovation, and Central Kitchen at Longo's
Talking Sugar, Pork + Population Stats and Part 1 of our interview with Diane J. Brisebois President & CEO, Retail Council of Canada
Canadian Grand Prix New Products Award Spotlight: Stacie Sopinka, VP Own Brands at Sobeys
At the Tipping Point: Canadian Restaurants, Cannabis Edibles & Part Two of FHCP CEO Michael Graydon Interview
Drought on the Prairies, Lab Turkey, Regenerative Agriculture and Part 1 of our Interview with Michael Graydon, CEO at Food, Health & Consumer Products of Canada
Canadian Grand Prix New Products Award Spotlight: Avijit Bose, Director of Marketing at Reynolds Consumer Products Canada Ltd.
The COVID-Era Grocery Landscape: From Self-Checkouts to Food Autonomy
Canadian Grand Prix New Products Award Spotlight: Tatiana Bossy, Co-Founder of Maison Le Grand
Canadian Grand Prix New Products Award Spotlight: Kirk Homenick, President of Hardbite Chips
1st Anniversary episode talking Canadians relationship with Beef, #buttergate v3.0, fair trade and our new Youtube channel!
Canadian Grand Prix New Products Awards Spotlight: Ahmad Yehya, CEO Nabati Foods
Remarkable Grocery Retail with best-selling author Steve Dennis
Understanding the Quebec food industry with Sylvie Cloutier, Présidente-directrice générale chez CTAQ
Calgary Co-op CEO Ken Keelor's winning strategy
The Secret Ingredient behind the success of Portland's Voodoo Doughnuts
Top Chef /Restaurateur Carl Heinrich talks COVID dining trends, coming out the other side, tips included
Restaurant critic Alexandra Gill dishes on her tradecraft and the future of the industry
Exploring Canada's retail dairy market with Mark Taylor, President & CEO Lactalis Canada
We expose "Buttergate", plus Restaurants Canada President & CEO Todd Barclay on how the industry survives to serve again
How will the Biden Administration impact Canada?
Starting 2021 where it all begins - on the farm - with the new face of farming, Cherilyn Jolly-Nagel
Top 10 Food Stories of 2020!
Behind the scenes of Canada's Food Price Report 2021 with special guest Simon Somogyi, Arrell Chair in the Business of Food at The University of Guelph
Jo-Ann McArthur, President of Nourish Food Marketing discusses her 2021 Food Trend Report plus we explore domestic food manufacturing and the resiliant food supply chain
Peter van Stolk, CEO at FoodX Technologies and Spud.com talks grocery eCommerce growth and selling Canadian technology to the word, exploring a Biden White House plus the Clearwater-Mi’kmaq First Nations deal
Julie Denton, Chief People Officer at Recipe Unlimited and BOD at Restaurants Canada is our guest as we chat Supply Management in dairy and the zen of buying local
Tareq Hadhad, CEO and Founder of Peace by Chocolate is our special guest, plus pandemic gardening research, Chile food fraud, and remembering Percy Schmeiser
Senator Rob Black talks about life in the Chamber of Sober Second Thought and agriculture policy, plus food security and restaurants in the next wave of the pandemic and the joy of home gardens
Margaret Hudson, President at Burnbrae Farms and 2020 Golden Pencil award recipient is our special guest and we talk eggs, California wildfires impact on the food supply in Canada and the second wave
Meet Cheryl Haskett, Albert Borgo and Lisa Mina, three award winning food entrepreneurs from the 27th Canadian Grand Prix New Product Awards
Lori Nikkel, President of Second Harvest on food rescue & insecurity in the COVID era, plus breaking news research and bottom feeder politics
Cara Keating, President PepsiCo Foods Canada is our special guest, the end of tipping, impact on foodservice when we work at home, talkin' 'bout my COVID generation
Jessica Wright from Montpak's Family Fontaine the "All Canadian" category winner and visionary chef Marcus Von Albrecht on the Canadian Grand Prix new product awards 2020!
Solange Ackrill, Vice President Club Coffee brews up insights on the coffee industry plus titan testimony de-brief, Voila unpacked and research on insect protein and more!
Exclusive interview with Sarah Joyce, SVP Voila by Sobeys, Canada's newest grocery eCommerce launch
The hot potatoe of increasing food prices, costs and "gift" of COVID-19 and guest David Marcott from Kantar talks grocery tech trends
Exclusive Canadian COVID-19 restaurant research, the complicated issue of Hero Pay, pandemic on the farm
Consumer perspectives on farmgate euthanasia, fixing supply management's shortcomings, increasing cost of food and the Feds support for the Fisheries
The Canadian Government gets a B+ on Agriculture COVID-19 support, pandemic processing plants, and the joy of gardening!
Introducing The Food Professor with Dr. Sylvain Charlebois and host Michael LeBlanc