All episodes
Episode 265: Andrew Richardson of World Sake Imports
Episode 264: Kelly Jones and the Cuisine of the Pacific Northwest
Episode 263: Leighton Edmondson
Episode 262: “You’ve Never Had the Barbecue??”
Episode 261: Todd Richards
Episode 260: Etsy’s Eatsy with Katie Rose Crosswhite and Ariana Anthony
Episode 259: Hello, Cello!
Episode 258: Swig + Swallow with April Wachtel
Episode 257: The Gorilla From The Giraffes
Episode 256: Donner, Party of 50!
Episode 255: Cravings with Celia & Cynthia Cheng
Episode 254: Alan Rosen of Junior’s Cheesecake
Episode 253: Rainn Wilson
Episode 252: The Laws of Cooking
Episode 251: Portrait of an Artist as a Young Persian
Episode 250: Orange Wine, LCD Soundsystem, & Biodynamics with Katrina Birchmeier
Episode 249: I’ll Have What Phil’s Having
Episode 248: Eats, Rhymes, & Life with Jarobi
Episode 247: Lex Taylor’s Burger Boogie
Episode 246: Stephen Torres
Episode 245: Mondavi Winery & Farmer Frank Reese
Episode 244: Montana’s Trail House
Episode 243: Greg Vetter of Tessemae’s
Episode 242: Joe Karcinell
Episode 241: Chef Wolfgang Ban of Paulaner
Episode 240: Chris Jaeckle of All’onda
Episode 239: EAT (RED) DRINK (RED) SAVE LIVES
Episode 238: UMi BUSHWICK
Episode 237: Kim Reed
Episode 236: The Dorito Effect with Mark Schatzker
Episode 235: Patrick Martins, Mike Edison, & Julia Jaksic
Episode 234: Sal Scognamillo of Patsy’s Italian Restaurant
Episode 233: Chef Warren Baird & Katie O’Donnell
Episode 232: Joshua David Stein
Episode 231: Clodagh McKenna
Episode 230: Ted Limpert
Episode 229: Daniel Sklaar of FINE & RAW Chocolate
Episode 228: Cecilia Estreich
Episode 227: Patrick Martins, Christina Lecki, & Tucker Schwarz
Episode 226: Jack Inslee & Odetta Hartman
Episode 225: Daniel Sharp of The Meatball Shop
Episode 224: The Main Course Goes BRUNCH!
Episode 223: Mike Edison
Episode 222: Meet Alexes & Phil, Plus Mark Hurst
Episode 221: Meet the HFUSA Team
Episode 220: Adam & Alex Saper of Eataly
Episode 219: Cal Peternell
Episode 218: Fortunato Nicotra
Episode 217: The Main Course – Ep 217 – Ben Pollinger
Episode 216: The Main Course – Ep 216 – Carlo Petrini & Alice Waters Revisted
Episode 215: The News Edition
Episode 214: Joe Carroll
Episode 213: Stuart Sewell
Episode 212: Michael Poiarkoff
Episode 211: Josh Laurano
Episode 210: The Carnivore’s Manifesto
Episode 209: The Main Course – 209 – Pasta Flyer with Mark Ladner
Episode 208: John Sharpe & Michael Sullivan
Episode 207: Marcel Van Ooyen & Larry Bokal
Episode 206: Cesare Casella
Episode 205: Ed Crochet
Episode 204: Marian Burros
Episode 202: Rowan Jacobsen & Erik Hoffner
Episode 201: Fat Radish
Episode 200: Episode 200: Food Justice with Anthony Butler
Episode 199: The Big 199!
Episode 198: Goran Ristic & Frank Reese
Episode 197: Emily Cumbie
Episode 196: Marco Polo
Episode 195: Friends & Family
Episode 194: The Roberta’s Cookbook
Episode 193: In the Charcuterie
Episode 192: Zak Kell
Episode 191: Remembering S. Wallace Edwards, Jr.
Episode 190: Delaney Barbecue
Episode 189: Jimmy Tu
Episode 188: Meryle Evans
Episode 187: Joe Carroll
Episode 186: Florent Morellet
Episode 185: Bill Brasile of Minetta Tavern
Episode 184: Eataly in Chicago with Greg Blais
Episode 183: Mario Carbone & Matt Molina
Episode 182: Sam Edwards & Burr Eatery
Episode 181: Carmen Quagliata & Joseph Hubbard
Episode 180: The Batali Brothers Cookbook
Episode 179: Jody Williams & Sam Edwards
Episode 178: Bret Macris, Becky Brooks
Episode 177: End of the Line Dining & Steve Jenkins
Episode 176: Cal Elliott & Hadley Schmitt
Episode 175: Zachary Kell of Community Food & Juice
Episode 174: Fredrik Berselius & Sam Edwards
Episode 173: Christy Robb & Philip Burger
Episode 172: Kitchen Horror Stories with Liz Clarke
Episode 171: The Future & Jonathan Justus
Episode 170: Shanna Pacifico & Justin Rashid
Episode 169: St. Patrick’s Day & Olivia Sargeant
Episode 168: Thunderheart Bison & PastaWorks
Episode 167: James Tracey & Nancy Newsom
Episode 166: Matthew Rudofker & Sam Edwards
Episode 165: Parrish Hall & Paradise Locker Meats