All Episodes
The Main Course — 225 episodes
HRN’s First Show Ever! The Main Course Episode 1!
Pasquale Jones!
Jay Rayner's Last Supper!
The Bowery Common & Huertas NYC!
Spirtuality, Seasons, Cycles and Rhythms with Sarah Chandler and Sib Cheeseman
South vs. North: Italy and America!
Daily Provisions NYC!
Daniel Sharp and Yadidya Greenberg
CATERING with Sung Kim and Dennis Cooleen
Talking food with Chris Grosso and Mac Murdock
Kicking off 2020 with Hannah Lyons!
Episode 354: Best of 2019 with Andre Mack!
Episode 353: Trigg Brown's Hat Trick, with Dom Missana
Episode 352: Talking MEAT with Mac Murdock + Trigg Brown
Episode 351: Thanksgiving and Trigg Brown!
Episode 350: John and Sukey Jamison of Jamison Farm!
Episode 349: Dave Campaniello, Jessica Geddis and Sarena Snider
Episode 348: The Dead Rabbit
Episode 347: GOATOBER 2019 + The Meatball Shop
Episode 346: Natalie Grindstaff, Crafted Hospitality
Episode 345: The Main Course OG On the Road: LIVE from the Carolina Meat Conference with Five NC Meat Makers:
Episode 344: Jack Logue, Goatober, Will Devlin and Dan Miller
Episode 343: Long Meadow Ranch, Popina and Twang!
Episode 342: Evan Tessler + Sib Cheeseman
Episode 341: Matt Ruzga: NJ vs. NYC
Episode 340: Rich Ho, Ho Foods
Episode 339: The Reunion Episode!
Episode 338: Bunker, Win Son & El Puente's H.E.L.P. Program
Episode 337: Yennicott Oysters + The Brooklyn Grange
Episode 336: Gertie NYC: Good Food, Every Day!
Episode 335: Jeremy Price & Sonya Comiskey
Episode 334: Darren Carbone and James Whetlor
Episode 333: Sam Edwards
Episode 332: Yong Shin and Doreen Winkler
Episode 331: Nancy Newsom "The Ham Lady"
Episode 330: Matt Rudofker and Daniel Sharp
Episode 329: Pizza, Pizza, Pizza! Lena Ciardullo, Al Di Meglio and Brandon Hoy
Episode 328: Marlow & Daughters, A-OK BBQ and Momofuku Las Vegas
Episode 327: Joe Mangipano, Employees Only
Episode 326: Aaron Oster, Justin Kingsley Hall & Eric Kos
Episode 325: Joe Carroll, Brian Kenny, Eric Kos
Episode 324: Amanda Wilson + Elizabeth McConnell
Episode 323: Erin Fairbanks + Lizzy Young
Episode 322: Chris Fischer and Antonio Mora
Episode 321: Eric Kos & The Oil Lady
Episode 320: Jon Tilles + Tim Caspare, Pasquale Jones
Episode 319: On Location at O. Ottmanelli & Sons
Episode 318: Momofuku Nishi + Community Grains
Episode 317: Mandy Oser, Ardesia Wine Bar
Episode 316: Nate Hodge
Episode 315: Oistein Thorsen and Ulli Sitter
Episode 314: Dede Lahman
Episode 313: LIVE from the 2019 Good Food Mercantile in San Francisco, California.
Episode 312: Heritage Radio Network's Hall of Fame!
Episode 311: Joe Tarasco
Episode 310: Joseph Capozzi
Episode 309: Gaetano Arnone
Episode 308: Caity Moseman Wadler
Episode 307: Evan Hanczor and Jackson Stamper
Episode 306: St. John's Bread & Life
Episode 305: GOATOBER with James Whetlor, Anne Saxelby and Purdy Foods
Episode 304: Steve Marks + Jeff Mosher
Episode 303: Sarah Obraitis & Hugue Dufour of M.Wells Steakhouse & M.Wells Dinette
Cal Peternell + Rob McKeown
Episode 301: Neil Kleinberg
Episode 300: Alfred Milanese of Martin's Pretzels
Episode 299: Daniel Holzman
Episode 298: Zene Flinn
Episode 297: Steven Jenkins and Dennis Estok
Episode 296: Trigg Brown, Chef and Co-Owner of Win Son
Episode 295: Jonah Miller of Huertas
Episode 294: Jennifer Leuzzi
Episode 293: Tony Butler
Episode 292: Sarah Weiner & Newman Family
Episode 291: Daniel Sklaar
Episode 290: Frank Reese & Daniel Sharp
Episode 289: Mike Lee
Episode 288: Special guest: Lisa Held
Episode 287: The Truth of Trucking
Episode 286: The Main Course is Back!
Episode 285: Yo! Sushi!
Episode 284: CASH4
Episode 283: Hawaii Mike, Agent for Higher
Episode 282: Carey Bringle of Peg Leg Porker
Episode 281: Derrick Adams
Episode 280: Music, Fashion, And Marathons With Dao-Yi Chow
Episode 279: Bones, Bugs-N-Harmony
Episode 278: Mama O's Kimchi
Episode 277: Director Shan Nicholson
Episode 276: Dee and Ricky's Whimsical World
Episode 275: Morning Routines (And Lots Of Newspapers) With Jennifer Baum
Episode 274: Win Son, Lose None
Episode 273: Rebecca Greenfield's Game Plan
Episode 272: Paint the Town (RED)
Episode 271: L is for Wicked Good Lobstah!
Episode 270: Taste the World with Jermaine Stone and Julia Gilbert
Episode 269: Belkin for Brooklyn
Episode 268: Belcampo's Anya Fernald
Episode 267: Govinda Angulo of The Wolfpack
Episode 266: Live at the Phillmour East
Episode 265: Andrew Richardson of World Sake Imports
Episode 264: Kelly Jones and the Cuisine of the Pacific Northwest
Episode 263: Leighton Edmondson
Episode 262: “You’ve Never Had the Barbecue??”
Episode 261: Todd Richards
Episode 260: Etsy’s Eatsy with Katie Rose Crosswhite and Ariana Anthony
Episode 259: Hello, Cello!
Episode 258: Swig + Swallow with April Wachtel
Episode 257: The Gorilla From The Giraffes
Episode 256: Donner, Party of 50!
Episode 255: Cravings with Celia & Cynthia Cheng
Episode 254: Alan Rosen of Junior’s Cheesecake
Episode 253: Rainn Wilson
Episode 252: The Laws of Cooking
Episode 251: Portrait of an Artist as a Young Persian
Episode 250: Orange Wine, LCD Soundsystem, & Biodynamics with Katrina Birchmeier
Episode 249: I’ll Have What Phil’s Having
Episode 248: Eats, Rhymes, & Life with Jarobi
Episode 247: Lex Taylor’s Burger Boogie
Episode 246: Stephen Torres
Episode 245: Mondavi Winery & Farmer Frank Reese
Episode 244: Montana’s Trail House
Episode 243: Greg Vetter of Tessemae’s
Episode 242: Joe Karcinell
Episode 241: Chef Wolfgang Ban of Paulaner
Episode 240: Chris Jaeckle of All’onda
Episode 239: EAT (RED) DRINK (RED) SAVE LIVES
Episode 238: UMi BUSHWICK
Episode 237: Kim Reed
Episode 236: The Dorito Effect with Mark Schatzker
Episode 235: Patrick Martins, Mike Edison, & Julia Jaksic
Episode 234: Sal Scognamillo of Patsy’s Italian Restaurant
Episode 233: Chef Warren Baird & Katie O’Donnell
Episode 232: Joshua David Stein
Episode 231: Clodagh McKenna
Episode 230: Ted Limpert
Episode 229: Daniel Sklaar of FINE & RAW Chocolate
Episode 228: Cecilia Estreich
Episode 227: Patrick Martins, Christina Lecki, & Tucker Schwarz
Episode 226: Jack Inslee & Odetta Hartman
Episode 225: Daniel Sharp of The Meatball Shop
Episode 224: The Main Course Goes BRUNCH!
Episode 223: Mike Edison
Episode 222: Meet Alexes & Phil, Plus Mark Hurst
Episode 221: Meet the HFUSA Team
Episode 220: Adam & Alex Saper of Eataly
Episode 219: Cal Peternell
Episode 218: Fortunato Nicotra
Episode 217: The Main Course – Ep 217 – Ben Pollinger
Episode 216: The Main Course – Ep 216 – Carlo Petrini & Alice Waters Revisted
Episode 215: The News Edition
Episode 214: Joe Carroll
Episode 213: Stuart Sewell
Episode 212: Michael Poiarkoff
Episode 211: Josh Laurano
Episode 210: The Carnivore’s Manifesto
Episode 209: The Main Course – 209 – Pasta Flyer with Mark Ladner
Episode 208: John Sharpe & Michael Sullivan
Episode 207: Marcel Van Ooyen & Larry Bokal
Episode 206: Cesare Casella
Episode 205: Ed Crochet
Episode 204: Marian Burros
Episode 202: Rowan Jacobsen & Erik Hoffner
Episode 201: Fat Radish
Episode 200: Episode 200: Food Justice with Anthony Butler
Episode 199: The Big 199!
Episode 198: Goran Ristic & Frank Reese
Episode 197: Emily Cumbie
Episode 196: Marco Polo
Episode 195: Friends & Family
Episode 194: The Roberta’s Cookbook
Episode 193: In the Charcuterie
Episode 192: Zak Kell
Episode 191: Remembering S. Wallace Edwards, Jr.
Episode 190: Delaney Barbecue
Episode 189: Jimmy Tu
Episode 188: Meryle Evans
Episode 187: Joe Carroll
Episode 186: Florent Morellet
Episode 185: Bill Brasile of Minetta Tavern
Episode 184: Eataly in Chicago with Greg Blais
Episode 183: Mario Carbone & Matt Molina
Episode 182: Sam Edwards & Burr Eatery
Episode 181: Carmen Quagliata & Joseph Hubbard
Episode 180: The Batali Brothers Cookbook
Episode 179: Jody Williams & Sam Edwards
Episode 178: Bret Macris, Becky Brooks
Episode 177: End of the Line Dining & Steve Jenkins
Episode 176: Cal Elliott & Hadley Schmitt
Episode 175: Zachary Kell of Community Food & Juice
Episode 174: Fredrik Berselius & Sam Edwards
Episode 173: Christy Robb & Philip Burger
Episode 172: Kitchen Horror Stories with Liz Clarke
Episode 171: The Future & Jonathan Justus
Episode 170: Shanna Pacifico & Justin Rashid
Episode 169: St. Patrick’s Day & Olivia Sargeant
Episode 168: Thunderheart Bison & PastaWorks
Episode 167: James Tracey & Nancy Newsom
Episode 166: Matthew Rudofker & Sam Edwards
Episode 165: Parrish Hall & Paradise Locker Meats
Episode 164: Tomas Curi and Allan Benton
Episode 163: Sean Heller of Momofuku Noodle Bar
Episode 162: Olive Oil with Tony DeMarco
Episode 161: Radio and Rare Breeds with Bill Paige
Episode 160: Cruz Goler of Lupa
Episode 159: Charity & Giving
Episode 158: Coffee with Ed Kaufmann
Episode 157: Daniel Sharp of The Meatball Shop
Episode 156: The Salt Lick Cookbook and Cleaver & Co.
Episode 155: Caitlin Robin and Sam Richman
Episode 154: Goat and Game with Jacques Gautier
Episode 153: 30 is Enough with Anthony Butler
Episode 152: Chef Jason Neve and Liz Clarke
Episode 151: Thomas Odermatt, Danny Williamson, & Filipino Chefs’ Week
Episode 150: Eat Real Festival, A16 Restaurant & Mike Edison
Episode 149: Berkeley with Denny Abrams and Jupiter
Episode 148: Beginnings of the Heritage Radio Network
Episode 147: Timing in Restaurants with Damian Sansonetti
Episode 146: Anne Saxelby and Mike Edison
Episode 145: Mark Ladner, Brooks Headley & Katy Peetz
Episode 144: Pat LaFrieda, Jr.
Episode 143: Kathleen Heitz Myers of Heitz Cellar
Episode 108: Maio Martinez, Cecilia Estreich, and Natasha David
Episode 42: Colin Alevras
Episode 1: Will Harris, Jeff May & Jeremy Hirsch