All Episodes
The Post Shift Podcast with Shawn Soole — 455 episodes
How Tobin Ellis Designs Bars That Make Bartenders Faster and Guests Happier
From Chaos to Clarity: Christin Marvin on Modern Restaurant Leadership
Hospitality Business Unfiltered | Bread & Butter Collective x Shawn Soole
How Richie Barrow Builds Culture, Empowers Teams & Elevates Service
5 Hard Lessons Every Hospitality Entrepreneur Learns the Hard Way
Colin Asare-Apiah on Building Community, Authenticity & Hospitality That Matters
Intrapreneur vs Entrepreneur: Which One Are You Really?
How Alexandre Gabriel Blends Terroir, Tradition & Modern Brand Building
Why Leadership Is Changing — And What Every Manager Must Know Now
Behind the Bar with Shawn Soole: Stories, Struggles & Spirits
Respect the Process | Hard Work Isn't Outdated, It's Misunderstood
Kris Hall on Burnout, Culture Change & Building a Healthier Hospitality Industry
The Hospitality Crisis Nobody's Talking About
Ann Squires Ferguson on Bar & Restaurant Design That Drives Experience and Revenue
What Would $3 extra per head Mean to You?
Michael Dargie on Creative Strategy, Storytelling & Making Your Brand Unforgettable
Breaking The Pattern: Change Your Business
Sean Finter on Coaching Teams From Reactive to Proactive
Calen McNeil on Crew Culture, Chaos & Creating Restaurants People Love
Turn & Burn Seminar: Turning Hospitality Burnout Into Build & Belong
John Gakuru on Purpose-Driven Hospitality: Creating Community Through Bars
How Noah Rothbaum Records the True Story of Booze, Bars & the People Behind Them
Sean Kenyon on Crafting Hospitality’s Next Chapter & Elevating Team Culture
From the Bar to the Boardroom: April Wachtel on Entrepreneurship in Hospitality
How Lindsey Johnson is Transforming the Bartending World with Community & Education
Inside Bartender Magazine: Ryan Foley on Legacy, Print Media, and Industry Storytelling
Kate Chernoff on Winning World Class, Telling Stories Through Cocktails & Representing Canada
Stephen Myers on Strategy, Spirit Brands & Scaling with Intention
How Patrick Dooley Brought the Boulevardier Story Back to Life
Geoffrey Toffetti on Turning Frontline Staff into Revenue Drivers
TRAILER - Geoffrey Toffetti on Turning Frontline Staff into Revenue Drivers
Charlotte Voisey on Evolving Tales of the Cocktail and Leading the Culture Shift
TRAILER - Charlotte Voisey on Evolving Tales of the Cocktail and Leading the Culture Shift
From Punch to Platform: Dale DeGroff on Craft, History, and Hospitality Evolution
TRAILER - From Punch to Platform: Dale DeGroff on Craft, History, and Hospitality Evolution
Jess Taylor on Shucking Success: Building a Seafood Destination from Scratch
TRAILER - Jess Taylor on Shucking Success: Building a Seafood Destination from Scratch
Kimberly Flear on Healing Hospitality: Recovery, Resilience & Rebuilding the Culture
TRAILER - Kimberly Flear on Healing Hospitality: Recovery, Resilience & Rebuilding the Culture
Robert Simonson on Mixing Words, Whiskey, and Cocktail Culture
TRAILER - Robert Simonson on Mixing Words, Whiskey, and Cocktail Culture
From EMP to Viajante 87: Pietro Collina on Leading Bar Culture at the Highest Level
TRAILER - From EMP to Viajante 87: Pietro Collina on Leading Bar Culture at the Highest Level
Brenton Mowforth on Turning Content into Community with Cheers to Happy Hour
TRAILER - Brenton Mowforth on Turning Content into Community with Cheers to Happy Hour
Jeffrey Morgenthaler on Giving Away the Playbook and Staying in Love with Bartending
TRAILER - Jeffrey Morgenthaler on Giving Away the Playbook and Staying in Love with Bartending
Kevin Kos on Content, Creativity, and Making Education Entertaining
TRAILER - Kevin Kos on Content, Creativity, and Making Education Entertaining
Behind the Bar with Alex Kratena: Designing Drinks That Tell a Story
TRAILER - Behind the Bar with Alex Kratena: Designing Drinks That Tell a Story
From Punch to Present Day: David Wondrich on Writing, Research, and Revival
TRAILER - From Punch to Present Day: David Wondrich on Writing, Research, and Revival
The Dead Rabbit Playbook: Jack McGarry on Vision, Systems, and Growth
From Clover Club to Drink Masters: Julie Reiner on Legacy and Leadership in Hospitality
How Jean‑Marc Baketel Dykes is Revolutionizing Bartender Education with Imbiblia
James Grass on Building a Brand the Industry Actually Loves
Mr Lyan on Creativity, Concept Bars, and Staying Ahead of the Curve
Inside SIPS: Simone Caporale on the #1 Bar in the World and the Power of Play
Above Board and Beyond: Hayden Lambert on Quiet Confidence in the Bar World
How Giacomo Giannotti is Turning Cocktail Culture Green
How Danil Nevsky is Redefining Bartending from the Outside In
The Truth About Ice, Water & Booze with Camper English
Shot #192 - Progressing in the Industry
Building Bars with Story: Iain McPherson on Panda & Sons and Creative Hospitality
Shot #191 - Time Management
Telling the Stories Behind the Spirits: Evan Rogers on Award-Winning Bar Films
Shot #190 - Tariffs and the Industry
Building Brands from the Ground Up with Chris Maffeo
Shot #189 - Breaking into the Hospitality Industry
Behind the Policy: Ian Tostenson on Fighting for BC Restaurants
Shot #188 - Awards Don't Mean Shit!
What Every Bar Owner Needs to Know Now: Jeff Guignard on Industry Advocacy
Shot #187 - The Shaft
Chris Elliott on Data, Trends, and the Future of Canadian Restaurants
Shot #186 - The Early Days of Victoria's Cocktail Culture
How Simon Ford Built a Global Gin Brand (And What You Can Learn)
Shot #185 - SUCCESS
Kait Stewart on Making Cocktail Content That Actually Connects
Shot #184 - PATIENCE
Dave Broom on Whisky, Writing, and Mapping the Spirit World
Shot #183 - FOCUS
How Calliope Draper is Changing the Inclusion Conversation in Hospitality
Shot #182 - Mental Health Advice for Young Hospitality People
Curtis McMillan on Disrupting Spirits with Mischief and Meaning
Shot #181 - Turnover is an "US", not "THEM" Problem
AI Behind the Bar: Jason Littrell on Tech and the Future of Hospitality
Embracing Mistakes
Shot #180 - Embracing Mistakes and Taking Control
Jim Meehan on the Essentials of Service, Spirits, and Sustainability
Shot #179 - How to Create a Successful Succession Plan
French Flair in Toronto: Hugo Togni on the Vision Behind Bar Pompette
Shot #178 - How to Create a Valuable Training Schedule
Scaling Restaurants Without Losing Soul: Jim Taylor on Bold Ops
Shot #177 - Top 5 Expenses and Budgets for Operating a Restaurant
Chris Cardone on Sobriety, Service, and Reclaiming the Bar Space
Shot #176 - How Much Does It Actually Cost to Open a Restaurant?
Drink Masters Star Kate Gerwin on Owning Mistakes and Winning Anyway
Shot #175 - Navigating the Costs of Running a Restaurant in 2024
Dave Mitton on Canadian Whisky, Storytelling, and the Legacy of J.P. Wiser's
Shot #174 - State of Business
Reece Sims on Building Flavor Camp and Educating the Palate
Shot #173 - 5 Tips to Hiring the Right Team
How Keegan McGregor Became World Class Global Bartender of the Year 2024
Shot #172 - 5 Tips on Minimizing Staff Turnover
Evelyn Chick on Redefining Hospitality Through Modern Entrepreneurship
Shot #171 - For < With, Changing Management Wording
Kevin Demers on Loyalty, Legacy, and Building a Hospitality Empire
Shot #170 - Story of Twin Boys, Adversity and Resilience
Episode #155 - Sean Finter and Napkinomics
Shot #169 - Who am I and Why I'm Back
World Class Canada Bartender of the Year 2023 - Jacob Martin
World Class Nationals "Meet the Judges" - Lynnette Marrero, Tim Philips and Dennis Tamse
World Class Nationals "Meet the Judges" - Jeff Savage and Massi Zitti
World Class Nationals "Meet the Judges" - Kaitlyn Stewart and James Grant
World Class Nationals "Meet the Judges" - Grant Sceney
World Class Nationals "Meet the Judges" - Jenner Cormier
World Class Nationals "Meet the Judges" - Shane Mulvany
World Class Nationals "Meet the Judges" - Chris Enns
World Class Nationals "Meet the Judges" - Massimo Zitti
World Class Canada Nationals - Adrien Roque
World Class Canada Nationals - Xavier Aleba
World Class Canada Nationals - Harry Tham
World Class Canada Nationals - Daphnee Vary Deshaies
World Class Canada Nationals - Steven Jorgenson
World Class Canada Nationals - Kate Chernoff
World Class Canada Nationals - Sam Clark
World Class Canada Nationals - Jacob Martin
World Class Canada Nationals - Ben Kingstone
World Class Canada Nationals - Emily Vey
Episode #154 - Brad Bodnarchuk, Half a Dozen Hospitality
Episode #153 - Naren Young, Sweet Liberty
Episode #152 - Tim Siebert, Citrus and Cane
Episode #151 - Kelsey Ramage
Shot #168 - Stop Using "Old School" as a Reason to be a Poor Leader
Episode #150 - Returning to Resilience
Shot #167 - NFT, Crypto and the F&B Industry
Episode #149 - Throwback to Side Hustles and Entrepreneurship
Shot #166 - Finding Direction in 2022
Shot #165 - BC Restrictions on Restaurants and Bars
Episode #148 - Favorite Episode #3 - Dale DeGroff, King Cocktail
Shot #164 - Favorite Episode #2 - Jill Cockson
Episode #147 - Favorite Episodes #1 - Jeffrey Morgenthaler
Shot #163 - Advice for a Solopreneur
Episode #146 - Cedd Moses, Pouring with Heart
Episode #145 - David Wondrich, Award Winning Bar History Author
Shot #162 - Leadership through Empathy
Episode #144 - Micah Dew, Maker's Mark Diplomat
Shot #161 - Transitioning from Management to Ownership
Episode #143 - Nick Nemeth, Miracle Pop Up and Sipping Santa
Shot #160 - Transitioning from Staff to Management
Shot #159 - Reflecting on 300 Episodes
Episode #142 - Monica Berg, Tayer + Elementary
Shot #158 - The Speakeasy Podcast
Episode #141 - Stephen Beaumont, World Atlas of Beer
Shot #157 - Dork Uncorked, BC Spirits Cocktail Book
Episode #140 - World Class Canada
Shot #156 - My Entrepreneurial Journey
Episode #139 - Tyler Dyck, Craft Spirit Taxes and Excise
Shot #155 - Grateful
Episode #138 - Elayne Duff, Creating Better Brand Ambassadors
Shot #154 - Creating Championing Guests through Events
Episode #137 - Jon Smolensky, Sovereign Spirits; How Supply Chain Issues Now will Effect Small Brands in the Future
Shot #153 - Social Media for Restaurants
Episode #136 - Kristin Ackerman Bacon, SIP Publishing
Shot #152 - Letter to Young Industry People
Episode #135 - The Hospitality Spirit
Shot #151 - Fake Environments in the Hospitality Industry
Episode #134 - David Knapp Fisher
Shot #150 - How to do Bar Costings
Episode #133 - Andrew Friedman, Industry Spirits
Shot #149 - TikTok and Brands 2021/2022
Episode #132 - Restaurant State of the Union, A Flashback or Is It?
Shot #148 - Rediscovering your Why?
Episode #131 - Becoming a Hospitality Consultant
Shot #147 - Languishing in Labor Shortage
Episode #130 - Shaun de Vries of Open Pantry Consulting
Shot #146 - Mental Health in the Modern Bar World
Episode #129 - Kelly Ann Woods of State B Beverages
Shot #145 - Industry Podcast with Kypp Saunders
Episode #128 - Ryan Christiansen of Barr Hill Gin
Shot #144 - Breeding Loyalty in the Workplace
Episode #127 - Lucas Assis on Celebrity Tequila, Tiktok and the hustle
Shot #143 - Reopening Post Pandemic
Episode #126 - Eat.Drink.Social Podcast
Shot #142 - Dealing with The Ask
Episode #125 - Charlie Ainsbury of Proof & Co.
Shot #141 - Hospitality Mavericks with Michael Tingsager
Episode #124 - Fast Penny Spirits
Shot #140 - Reflection on Mental Health Awareness Month
Episode #123 - Orlando Gillam, Divine Leaf Cigars
Shot #139 - Quality of Life Podcast with Hugh Kruzel
Episode #122 - Wil Slickers
Shot #138 - How to Nail your First Day or Trial Shift
Episode #121 - Kate Boushel
Shot #137 - The Choice for Industry People Post Covid
Episode #120 - Salvatore Calabrese
Post Shift Podcast - My Love Letter to My Industry
Shot #136 - Staffing Issues Post Covid
Episode #119 - Massimo Zitti, Mother Toronto
Shot #135 - Principle of Hospitality with Shaun de Vries
Episode #118 - Camosun College Mentorship Connection
Shot #134 - One Drink with Dean Serneels
Episode #117 - Jim Meehan
Shot #133 - BC Minimum Wage Increase
Episode #116 - James Grant, Diageo World Class Canada National Champion
Shot #132 - BC Restaurant Lockdown
Episode #115 - Evelyn Chick from EC Projects
Shot #131 - Dealing with Online Bullying
Episode #114 - DRNXMYTH
Shot #130 - Transparency in Business
Episode #113 - Goat Rodeo Capital
Shot #129 - Can You Outgrow Your Mentors
Episode #112 - Michael Tingsager, Hospitality Mavericks
Shot #128 - Perceptions and Pigeon Holes
Episode #111 - April Wachtel of Cheeky Cocktails
Shot #127 - Food & Beverage Magazine with Jennifer English
Episode #110 - Kaitlyn Stewart
Shot #126 - On the Back Bar with Christopher Menning
Episode #109 - Jackie Summers
Shot #125 - Slick Talk Podcast with Wil Slickers
Episode #108 - Sother Teague
Shot #124 - Skip the Dishes Can Suck a Big Bag of 99c
Episode #107 - Kevin Demers
Shot #123 - You Hold the Remote Control to your Life, Throwback
Episode #106 - Jill Cockson
Shot #122 - The Negative Voice in your Head is not Yours
Episode #105 - Jeff Guignard of ABLE BC and Ian Tostenson of BCRFA
Shot #121 - Where is the Attention in 2021?
Episode #104 - Jennifer Massolo of Liquid Projects, Miami
Shot #120 - Drink Brands and TikTok in 2021
Episode #103 - Chris Menning of Gastronomer Lifestyle
Shot #119 - 5 Social Media Pointers for Bars and Restaurants
Episode #102 - Success Part 3 of 3
Shot #118 - 5 Things Every Young Bartender Should Know
Episode #101 - Patience Part 2 of 3
Shot #117 - 5 Things Every Drinks Business Should Do for 2021
Episode #100 - Focus Part 1 or 3
Shot #116 - 5 Things Every Restaurant Owner or Manager Should Know Daily
Episode #99 - H. Joseph Ehrmann of Elixir SF
Shot #115 - Upselling Revisited
Episode #98 - Ian Burrell of Equiano Rum
Shot #114 - 10 Things to Reflect On on my 40th Birthday
Episode #97 - Raj Nagra of Bartender Boxing Organisation
Shot #113 - Passion vs Business, a Throwback
Episode #96 - Charles Gibb of Fever-Tree North America
Shot #112 - Self Awareness when Setting Goals
Episode #95 - Vic Food Guys Part #3
Shot #111 - Awards and the World's Best 50 RAW
Episode #94 - Vic Food Guys Part #2
Shot #110 - Vic Food Guys Part #1
Episode #93 - Marc Farrell, Ten to One Rum
Shot #109 - Vancouver Magazine with Neal McLennan
Episode #92 - Dale DeGroff, King Cocktail
Shot #108 - Skeptic Distillery, Chicago, IL
Episode #91 - Jason McBride, REAL Hospitality Network
Shot #107 - Mark Sansom of World's 50 Best
Episode #90 - Eric Alperin of Varnish, LA
Shot #106 - No, Can't be Done, Not Possible are my Favorite Words
Episode #89 - Julie Reiner of Clover Club, NY
Shot #105 - The Long Game
Episode #88 - Kara Newman, Food & Drinks Writer and Author
Post Shift Shot #104 - Break Even Points and Why They Are Important
Episode #87 - Fever-Tree Happy Hour with Alexis Green
Shot #103 - Capital Daily Podcast with Ben Waterworth
Episode #86 - 2 Drinks, 10 Questions with Sean Finter
Shot #102 - Hospitality Relationships
Episode #85 - Dave Mitton, Global Brand Ambassador for JP Wiser's
Shot #101 - Getting the Job
Episode #84 - Donnie Wheeler
Shot #100 - Work Life Balance, is it a real thing?
Episode #83 - How to Recognise and Achieve Patience
Shot #99 - Mentorship Throwback
Episode #82 - Tim Etherington-Judge of Healthy Hospo and Avallen Calvados
Shot #98 - A Layman Guide to E-Commerce
Episode #81 - Using the Bar Industry to make Better Spirits
Shot #97 - Influencer Marketing
Episode #80 - Sean Muldoon and Jack McGarry of Dead Rabbit
Shot #96 - Colin Parks of Human Construct
Episode #79 - Mike Vardy, the Productivityist
Shot #95 - Mash up, The Art of Resilience
Episode #78 - Angus Winchester
Shot #94 - Mash Up, What do you Want and How to Achieve It
Episode #77 - Zdenek Kastanek of ecoSPIRITS
Shot #93 - Other People's Perceptions Aren't Your Own
Episode #76 - Ren Navarro of Beer.Diversity
Shot #92 - Inventory Management
Episode #75 - Chris Patino of Raised by Wolves
Shot #91 - Modern Bar Cart Interview with Erik Kozlik
Episode #74 - Jason Williams of Proof & Co.
Shot #90 - Online Marketing with Kristoff Coates of Exemplar LM
Episode #73 - Christina Veira of Side Duties
Shot #89 - Mash-up, Side Hustles and Entrepreneurship
Episode #72 - Lauren Mote and Jonathan Chovancek from Bittered Sling
Shot #88 - Miles Jones of Campari Group
Episode #71 - Speed Rack with Lynnette Marrero and Ivy Mix
Shot #87 - Rhumbishop Interview
Episode #70 - Simon Ford of Ford's Gin
Shot #86 Special Edition - Haley Forest of Italicus
Shot #85 Special Edition - John Gakuru Of Sweet and Chilli
RodeCast Competition - Soole's Origin Story
Shot #84 - Q&A with Ian Tostenson (BCRFA) and Jeff Guignard (Able BC)
Shot #83 Special Edition - Franky Marshall, Pineau de Charentes expert
Episode #69 - Chris Lowder of Proof & Co. China
Shot #82 Special Edition - Dean Serneels
Shot #81 Special Edition - Dean Callan of the Dean Callan Show
Shot #80 - Reopening Restaurant Update Part 1
Shot #79 Special Edition - Philip Duff of Liquid Solutions
Episode #68 - Charlotte Voisey of William Grant & Sons
Shot #78 Special Edition - Sven Almenning from Speakeasy Group and Ananas Academy
Shot #77 Special Edition - Michael Smith from SaveSmallBusiness.ca
Shot #76 - Fever-Tree Seminars: Turning Side Hustles into Reality
Shot #75 Special Edition - Jason Littrell, JL Hospitality Consultant
Episode #67 - Jesse Vida of Atlas Singapore
Shot #74 Special Edition - Tyler Dyck of Okanagan Spirits
Shot #73 Special Edition - Sean Finter, Barmetrix and Business of Bars
Shot #72 - Fever-Tree Canada Seminars - Online Strategies for the Job Hunt
Shot #71 Special Edition - Sam Jones of 2% Jazz Coffee
Episode #66 - Tobin Ellis, BarMagic Las Vegas
Shot #70 Special Edition - Half a Dozen Hospitality Podcast with Brad Bodnarchuk
Shot #69 Special Edition - Calen McNeil of Big Wheel Burgers and Zambri's
Shot #68 - Navigating Shopify and Online Sales Platforms
Shot #67 Special Edition - Jon Gray from Bartender's Benevolent Fund
Episode #65 - Francesco Lafranconi of Mr Coco's, Las Vegas
Shot #66 Special Edition - Dork Uncorked on CFAX Interview about Covid-19 and the impact on the hospitality industry
Shot #65 Special Edition - Trevor Kallies of the CPBA
Post Shift Shot #64 - 5 Things Hospitality People Should be Doing
Shot #63 Special Edition - Samantha Casuga of Dead Rabbit, NYC
Episode #64 - Victoria Hospitality Industry State of the Union
Shot #62 Special Edition - Ian Tostenson, President and CEO of BCRFA
Shot #61 Special Edition - Chef Trevor Bird of Fable, Vancouver
Shot #60 - 5 Things Every Operator Should be Doing
Shot #59 Special Edition - Alex Rice of NS Spirit Co. and the #thebigtip
Episode #63 - Daniela Cubelic of Silk Road Teas
Shot #58 Special Edition - John Sinopoli of SaveHospitality.ca
Shot #57 Special Edition - Jeff Guignard, Executive Director of ABLE BC
Shot #56 - Brand. Why and How
Shot #55 Special Edition - Jonathon Smolensky of Sovereign Canada
Episode #62 - Victoria Whisky Fest, Ray Daniel from Jim Beam
Shot #54 - Leadership and Management during Covid -19
Episode #61 - Victoria Whisky Fest, James Neil, Luxury Brand Ambassador for Beam Suntory
Shot #53 - Side Hustles and New Projects
Episode #60 - Victoria Whisky Fest, Taylor Corrigan of Brown Forman American Whiskies
Shot #52 - Tribute to Brendan Brewster
Episode #59 - Victoria Whisky Fest, Tish Harcus of Canadian Club
Shot #51 - Look after Yourself and Achieve your Goals
Episode #58 - Victoria Whisky Fest, Dr. Don Livermore, Master Blender of Hiram Walker Distillery
Post Shift Shot #50 - Mind the Bar and Mental Health
Episode #57 - So You Want to Write a Book?
Post Shift Shot #49 - Fireside Chat with Bill Ashburn of Forty Creek
Episode #56 - Victoria Whisky Fest, Chris Thompson of Forty Creek
Post Shift Shot #48 - Stop using "Busy" as an Excuse for Disorganization
Episode #55 - Dork Uncorked Interview
Shot #47 - How to Start your Own Bartender Bootcamp
Episode #54 - Jeffrey Morgenthaler
Shot #46 - It's OK Not to Have Things Figured Out, Chase Happiness
Episode #53 - Treve Ring on Wine Culture and More
Shot #45 - So you Want to Be a Hospitality Consultant?
Episode #52 - Bacardi Legacy with James Grant, Pablo in Edmonton
Shot #44 - How to Start a Podcast
Episode #51 - Bacardi Legacy with Max Curzon-Price, Botanist at the Fairmont Pacific Rim
Shot #43 - Drink Trends of 2020
Episode #50 - Bacardi Legacy with Mike Norbury, Veneto Ristorante
Shot #42 - Social Media Marketing for Restaurants
Episode #49 - Logan Gray, Discovery Coffee
Shot #41 - 3 Levels of Mentorship
Episode #48 - Rebecca Wellman of Eat Magazine
Shot #40 - Podcasts and Audio Books
Episode #47 - Kristen Needham from Sea Cider
Post Shift Shot #39 - Reflecting on Failure and Embracing Success
Episode #46 - Sterling Grice
Post Shift Shot #38 - Succession Plans
Episode #45 - Shawn Dalton of Marrow Vermouth
Post Shift Shot #37 - You Have The Remote Control to your Life
Episode #44 - TOCC #13, Jayce Kadyschuk
Post Shift Shot #36 - Be the Pie not the Slice
Episode #43 - TOCC #12, Shane Beehan
Post Shift Shot #35 - Gratification over Gratitude
Episode #42 - TOCC #11, Camper English
Episode #41 - TOCC #10, Andrew Toplack
Post Shift Shot #34 - HR and Training
Episode #40 - TOCC #9, Shaun Byrne
Episode #39 - TOCC #8, Christine Sismondo and Stephen Beaumont
Episode #38 - TOCC #7, Joaquin Simo
Episode #37 - TOCC #6, Kelsey Ramage
Post Shift Shot #33 - Entrepreneurship
Episode #36 - TOCC #5, Paul Clarke
Post Shift Shot #32 - How did you get your start?
Episode #35 - Steve Schneider, Employees Only Singapore
Post Shift Shot #31 - Travelling Bartenders Tips and Tricks
Episode #34 - TOCC #4, Trevor Kallies
Episode #33 - TOCC #3, Micah Melton
Post Shift Shot #30 - Dealing with Negativity
Episode #32 - Philip Duff, Old Duff Genever in Singapore
Episode #31 - TOCC #2, James Grant
Post Shift Shot #29 - Thank you TOCC
Episode #30 - TOCC #1, Matt Jones
Post Shift Shot #28 - Taking your Time
Episode #29 - Jeff Savage of Botanist, Vancouver
Post Shift Shot #27 - Systems of the Up
Episode #28 - Kevin Brauch, The Original Thirsty Traveler
Post Shift Shot #26 - Staff Training
Episode #27 - TOCC with Josh Lindley
Post Shift Shot #25 - Legacy
Episode #26 - Andrew Yap from Old Man SG
Post Shift Shot #24 - Eat This, Drink That with Hugh Kruzel
Episode #25 - Zdenek Kastanek of Proof & Co.
Post Shift Shot #23 - Singapore Ep. 2
Episode #24 - Managing People
Episode #23 - TOTC '15 Throwback, Creating a Cocktail Culture in a Small City
Post Shift Shot #22 - Cocktail Culture is Still a Niche
Episode #22 - Lisbon Bar Show with Ian Burrell, The Rum Ambassador
Post Shift Shot #21 - Support Network
Episode #21 - Lisbon Bar Show with Manuel Barreira of Ulysses Bar
Episode #20 - Lisbon Bar Show with Nicola Riske of The Macallan
Post Shift Shot #20 - Singapore Ep. 1
Episode #19 - Lisbon Bar Show with Oron Lerner of Tel Aviv
Post Shift Shot #19 - Lisbon Bar Show
Post Shift Shot #18 - Reflecting on 10 Years
Episode #18 - Thank You
Post Shift Shot #17 - The Long Game
Episode #17 - Jay Blackwell and Diligent Liquor Management
Post Shift Shot #16 - Owning your Mistakes
Episode #16 - Mike & Lee from The Drake
Post Shift Shot #15 - The Art of Resilience
Episode #15 - Odd Society Spirits with Gord and Miriam
Post Shift Shot #14 - The 3D's
Episode #14 - James Lester of Sons of Vancouver
Post Shift Shot #13 - Getting What You Want in the Hospitality Industry
Episode #13 - Reps are People Too
Post Shift Shot #12 - Getting the Job
Episode #12 - Shoel Davidson and Mind the Bar
Post Shift Shot #11 - Patience
Episode #11 - Robyn Gray of Hotel Georgia and Prohibition
Post Shift Shot #10 - FTW Throwback with Khalil Aktar
Episode #10 - Bartender Fitness with Avi Kunen and Parker Lang
Post Shift Shot #9 - Upselling
Episode #9 - Davin DeKergommeux and Canadian Whisky
Post Shift Shot #8 - Cafe Mexico Throwback with Nimble Bar Co.
Episode #8 - Brant & Mike from Veneto Bar and Restaurant
Post Shift Shots #7 - Q&A
Episode #7 - San Antonio Cocktail Conference
Post Shift Shot #6 - Work Life Balance
Episode #6 - Dave Mitton, Canadian Whisky and Toronto's Cocktail Scene
Post Shift Shots #5 - BC Distillery Social Media Marketing
Episode #5 - Claire Bertin-Lang on Events
Post Shift Shots #4 - Passion vs Business
Episode #4 - Danny Ronen & Finding out What He Actually Does
Post Shift Shots #3 - Mentorship
Episode #3 - Pagliacci’s Solomon Siegel on Family Brand and Loyalty Part 2
Post Shift Shots #2 - Time Management
Episode #2 - Pagliacci’s Solomon Siegel on Family Brand and Loyalty Part 1
Post Shift Shots #1 - Self Love and Awareness
Episode #1 - Education and Furthering it
Post Shift Podcast Trailer