All Episodes

"Black People Are My Jam" Chefs Sicily & Mavis Jay of Food + People

Chef Adrian Lipscombe on Legacy and the 40 Acres & a Mule Project

Derek Kirk on soulPhoodie and Building Community

Karla Vasquez on SalviSoul & Documenting the Salvadoran Diaspora

DeVonn Francis on Being a Chef and Artist in Equal Measure

What Does This Moment Mean For Women-Run Businesses?

Irene Li on the Unsung Restaurants Fund & Having Hope

Chef Erick Williams on Legacy & Virtue

Episode 71: Soul Food Sessions Pt. 2

Episode 70: Soul Food Sessions Pt. 1

Episode 69: Jose Garces on Protecting Undocumented Restaurant Workers

Episode 68: Professor Krishnendu Ray on How Food Culture is Shaped

Episode 67: Top Chef Junior Rahanna Bisseret Martinez on the Next Generation of Chefs

Episode 66: Chef Chris Scott on Soul Food and his Culinary Career

Episode 65: Michael W. Twitty on Culinary History and More

Episode 64: Lazarus Lynch on Son of A Southern Chef and Cooking with Soul

Episode 63: On Leah Chase and Creating a Legacy

Episode 62: Mashama Bailey and Johno Morisano of The Grey on Business Partnerships and Expectations

Episode 61: Chef Leigh-Ann Martin talks Trini upbringing meets NYC

Episode 60: Clay Williams on Photographing Food and Co-founding Black Food Folks

Episdoe 59: Omar Tate of Honeysuckle talks Blackness in Food

Episode 58: Peru Special Part 2: Chef Diego Munoz

Episode 57: The Li Siblings talk Double Awesome Chinese Food

Episode 56: Peru Special: Chef Andre Patsias

Episode 55: Lauren Darnell of Made in New Orleans on Supporting the Next Generation of Chefs

Episode 54: Shannon Mustipher on Modern Tiki and Rum

Episode 53: Dr. Monica White on "Freedom Farmers"

Episode 52: Roze Traore on Traveling & Building a Career in Fine Dining

Episode 51: Qiana Mickie On Food Justice and Access

Episode 50: Syreeta Gates on Combining Hip Hop & Food

Episode 49: Scarr Pimentel of Scarr's Pizza

Episode 48: Provisions with Michelle and Suzanne Rosseau

Episode 47: NAVIDAD BORINQUEÑA

Episode 46: Ysanet Batista of Woke Foods

Episode 45: Tunde Wey on Restaurants as Instruments for Social Change

Episode 44: Naz Riahi of Bitten on Building Food Experiences

Episode 43: Chef Ashely Eddie of Santina on Building a Culinary Career

Episode 42: Jocelyn Delk-Adams of Grandbaby Cakes on Visibility, Chicago Dining and How to Build a Food Blog

Episode 41: Beth Shapiro of Citymeals on Wheels

Episode 40: Food, Conflict & Community with Nas Jab of Komeeda

Episode 39: Martha Lou Gasden of Martha Lou's Kitchen

Episode 38: The Fab Conference: Chefs Asha Gomez & Katie Button

Episode 37: Ayanna Pressley on Legislation and Restaurants

Episode 36: Adrienne Cheatham on Her 'Sunday Best' Dinners and Life After Top Chef

Episode 35: Lisa Gross and Sonya Kharas on Valuing Immigrant Cooking with League of Kitchens

Episode 34: Yewande Komolafe on Food, Migration and Adaptation

Changing the Conversation (with Food Without Borders)

Episode 32: Eating Through Harlem at Harlem EatUp!

Episode 31: Tia Keenan on Cheese, Writing Cookbooks and Working in Restaurants

Episode 30: Chef Todd Richards on Community and "Soul"

Episode 29: Alicia Kennedy on Food Media and Inclusivity

Episode 28: TJ and Hadley Douglas of Boston's Urban Grape Talk Drinking Progressively and Inclusivity in the Wine World

Episode 27: Mayukh Sen on Telling Untold Stories in the Food World

Episode 26: Eric Himmelfarb of City Harvest

Episode 25: Cha McCoy on Wine and Travel

Episode 24: Jenn De La Vega on Food and New Media

Episode 23: Von Diaz on Marrying Puerto Rican Food and Southern Food in 'Coconuts & Collards'

Episode 22: Adrian Miller a.k.a. the Soul Food Scholar on White House Cooks, Red Drink & Colorado Soul Food

Episode 21: Yemi Amu of Oko Farms on Farming, Jollof and Nigerian Food

Episode 20: Chef Tracy Chang on Building Her Dream Restaurant

Episode 19: Talking Food Writing with Tejal Rao

Episode 18: Celebrating Chinese New Year with Chef Chris Cheung

Episode 17: Chef JJ Johnson on being 'Between Harlem and Heaven' and Jefferson Evans

Episode 16: Shelley Worrell of Caribbeing on the Caribbean Cultural Capital of the World

Episode 15: Chef Daniel Patterson on Restaurant Equality

Episode 14: Chef Marquis Hayes on Healing Yourself and Your Community Through Cooking

Episode 13: Tonya and David Thomas of Ida B.'s Table

Episode 12: Black Culinary History: Past, Present and Future

Episode 11: Everyday Korean with Seung Hee Lee-Kwan

Episode 10: Evelyn Shelton & Steve Hill on Restaurant Ownership and Gentrification

Episode 9: The Black Forks on Restaurant Stereotypes and Dining While Black

Episode 8: Chris Himmel on Hospitality and Improving the Restaurant Industry

Episode 7: Julia Turshen on Feeding the Resistance and Why Food and Dining is Always Political

Episode 6: Decolonizing Food and Travel Culture with Bani Amor

Episode 5: Perla Nieves and Alysis Vasquez of Midnight Market on Pop-Ups, Dining, and more

Episode 4: Chef Kwame Williams on Caribbean Cuisine and Fine Dining

Episode 3: Trish Fontanilla on Pop-Ups and Filipino Dining

Episode 2: Chef Galen Zamarra on Fine Dining and Rebuilding Mas Farmhouse

Episode 1: Nicole Taylor on Southern Dining, Food Media and Being an 'UpSouth" Cook

Trailer: A Hungry Society