All Episodes
BEYOND THE PLATE WITH CAROL — 69 episodes
Chef Evan Hennessey: Winning the 2026 James Beard Award | Ep. 68
Andy Day: Competing for New Hampshire in Favorite Chef | Ep. 67
John Milliard: From Toast Boy to Pappy’s Owner | Ep. 66
Meet Oli An 8 Year Old’s Life in Lucca, Italy | Ep 65
Meet Oli: An 8-Year-Old’s Life in Lucca, Italy | Ep. 65
Ryan of Crazy Dreamers: Free Money Fridays, Honest Reviews & Life as a NH Content Creator | Ep. 64
Jim & Deanna Varney: Solar-Powered Coffee in Steel Cans | Ep. 63
Camp Allen NH: The Best-Kept Secret in New Hampshire | Ep. 62 | Beyond The Plate with Carol Podcast
Early Preview: Camp Allen Campers Share Their Experience | Ep. 62 Drops Tomorrow
Jason Hopkins: Behind 212K NH Foodies, a $500 Race Car & NH Eats | Ep. 61
The Firefighter Who Saved Carol’s Life --Bill Mortimer | Ep. 59
7 Days at Sea: Beyond the Plate Goes to Greece | Ep. 59
Justin Spencer: Junk Rock to Smash Burgers | Ep. 58
At the Plate with Carol: Michaela Herrholz -- She Helps Run NH’s Biggest Food Group | Ep. 57
Jessica Moores: She Started With 17 Cents | Ep. 56
Nick & Ben of Sigs Kitchen BBQ: Built on Brotherhood | Ep. 55
Phil Meyer: He Set Out to Prove NH Food Was Good | Ep. 54
Dan Haggerty: Four Concepts, One Block, and a Bar With No Booze | Ep. 53
Jakob Norris: From Recovery to Running NH’s Hottest Food Brand | Ep. 52
Helen Ryba: From Emmy-Nominated TV to Manchester’s Most Unexpected Shop | Ep. 51
Mike Somers: The Man Fighting for Every NH Restaurant | Ep. 50
Tom Boucher: From Server to CEO, 40 Years of NH Restaurants | Ep. 49
Mike Ivas: The Dive Bar Changing Manchester’s Food Scene | Ep. 48
Silvia Boissonneault: Cooking Authentic Mexican Food for Cinco de Mayo | Ep. 47
Sue Pappalardo: A Meatball in Every Jar & Year Two Updates | Ep. 46
KSL of The Sleazy Vegan: She Almost Didn't Live to 50 -- Then Built an Award-Winning Empire | Ep. 45
Ray Duhaime: The Man Who Put Moe on the Map & 35 Years of NH Branding | Ep. 44
Rick Broussard: NH Magazine Editor, Taylor Swift Story & Granite Orpheus Film | Ep. 43
Emshika Alberini: A Sister’s Dream, Martha Stewart & Eating With Love | Ep. 42
Dante Marino: Dead Proof’s Next Chapter -- From Pop-Up to Permanent | Ep. 41
At the Plate | Lunch at Firefly Bistro: Go-Go Bread, Good People & Great Conversation | Ep. 40
What Did You Eat Today, Sir? How Michael Built 200K Followers Championing Small Businesses | Ep.39
Bob Singer: Citizen of the Year, Opening Bravo at 74 & ”Just Getting Started” | Ep. 38
Mike Morin: 50 Years of Radio, 3 Books & the Red Arrow Story | Ep. 37
George Kokkinos Margie’s Dream & Charlie’s Homestyle Diner’s | Manchester’s Best-Kept Secret | Ep 36
At the Plate: Carol Lawrence & Brent Marshall Talk NH Food | Ep 35 | Granite Tapas
Amy LaBelle: Way Beyond Wine — Building a Hospitality Empire in NH | Ep 34 Beyond The Plate
Ben Normandeau & Andrew Moran | 603 BBQ Concord NH | EP 33
Lisa DeSisto: 25 Years of Rig A’ Tony’s & Saving Clam Haven | Beyond the Plate Ep. 32
Jeffrey & Peaches Paige: 25 Years of Cotton | Ep. 31
Erik Lesniak: 20 Years of Showing Up for Manchester | Ep. 30
Episode 29: From Pager Money to Pink Chef Jacket | Chef Nicole Barrera
Episode 28: Evviva Trattoria with Shelby Rossetti - Family, Flavor, and 30 Years of Hospitality
Episode 27: La Carreta S.Willow w Jefferson Moreno Rivera-Leadership, Legacy & Krystal’s Bar Magic
Episode 26: Flavor, Hustle & Hospitality — Bobby Marcotte’s Journey
Episode 25: Family, Supper & Stories — Judi Window of Diz’s Cafe
Episode 24: Ken Sheldon and the World of Fred Marple in Frost Heaves
Episode 23: From Family Roots to Restaurant Success — USA Chicken, The Halal Spot & Rumi Kabob
Episode 22: Inside Lupe’s 55 Cantina with Nicki Courtois — Flavor, Vision, and Determination
Episode 21: Inside 815 Cocktails & Provisions with Sarah Maillet & Ryan McCabe
Episode 20: Jeff Hastings on capturing Manchester, moment by moment
Episode 19: Aunty’s Italian Kitchen — Tradition, Hustle, and Scratch-Made Italian
Episode 18: Queen City Cupcakes — Community, Creativity, and Cupcakes Galore
Episode 17: Building Vibes and Flavor — KC’s Rib Shack to Rock n’ Roll Meatballs
Episode 16: Chef Chris Noble at Figaro’s Martini Bar & Kitchen
Episode 15: Beyond the Heat with Phil Pelletier of Smokin’ Tin Roof
Episode 14: Inside The Crown Tavern with Zach Graham
Episode 13: Going BEYOND the Crust with Eliot Lawrence of Alley Cat
Episode 12: Pam Provencher on Building Next-Level Escape Room Experiences
Episode 11: Inside the World of The Chop House, The Crown & The Kitchen
Episode 10: A Slice of Life with Priscilla Rondeau of 900 Degrees
Episode 6: CAROL MEETS DEADPROOF
Episode 9: Manchester’s Hidden Gem with Neville at The Hill
Episode 8: Honest Food, Real Talk — Just the Sip with Chrystina Moran
Episode 7: Food, Architecture, and Frank Lloyd Wright — My Conversation with Steven Freeman
Episode 5: Building Bonfire & Supporting the Community with Pat Mills
Episode 4: Indian Roots & Food Truths with Keith Sarasin (and Chef Jeffrey Too)
Episode 3: Real Talk with Nick Carnes of Shoppers Pub
Episode 2: Beyond the Mic – Carol & Michelle on Their Podcasts and What’s Ahead