All Episodes
Buy the Drip - Coffee and Business — 76 episodes
76. The Life of a Coffee Man, Roger Pitti | Altieri Coffee
75. When Coffee & Wine Intertwine, Kotowa Farms | Victoria Koyner
74. Deep into the Origin of Coffee in Panama | Graciano Cruz
73. Growing Geisha Coffee ontop of the World at Mount Totumas | Karin de la Rosa
72. The Discovery of Geisha and Legacy of Hacienda La Esmeralda | Daniel Peterson
71. Pre-Batched Espresso: Destroying Coffee or Saving Cafes? Kirk Pearson’s Melbourne Revolution
70. The Work Behind Coffee Competitions | Andrea Tan
69. How Glassware Changes the Taste of Coffee: The Science of Sensory Cups
68. Making Better Espresso | 2 x Philippines Barista Champion Michael Harris
66. Writing a Book, Life Lessons and Publishing 'Bloom' with Tigger and Mikael
65. What Happens When You Hack Water? Inside the Tech Changing Water and Coffee
64. Inside World Barista Champion Coffees with Roaster & Coach Matt Crowley
63. How Jack Simpson Became the 2025 World Barista Champion
63. Japan, Milan & the World’s Most Expensive Coffee. Our Full 2025 WBC Breakdown
62. The Relentless Pursuit of Coffee Perfection | 7x Canadian Barista Champion - Ben Put!
61. Inside Ethiopia’s Most Expensive Coffee Ever | Alo Coffee’s Tamiru Tadesse
60. The Untold Truth About “Direct Trade” Coffee with Juan Diaz of KWC
59. The Barista Champion Who’s Challenging Caffeine Itself with Pete Licata
58. Behind the Scenes of the World’s Rarest Coffee with Cole Torode of Forward Coffee
57. The Brutal Truth About Running a Coffee Business with Luke Waite
56. Your Friendly internet barista with 8.7 Million Followers… and the U.S. Barista Champion Title - Morgan Eckroth!
55. Coffee. Content. Community. How Tyler Hagan Found His Voice in The Coffee Community
54. What It Really Takes to Build a Green Coffee Import Business with Jeff Fleming Apex Coffee
53. The Untold Story Behind One of the World’s Most Famous Coffee Farms with Wilford Lamastus
52. They Turned Coffee Into a Paste and Built a Brand From the Alps to the Outdoors
51. From Barista to Champion to Leader at Origin. Raul Rodas on Coffee’s Real Challenges
50. Laila Ghambari on Competition, Cafe Profitability, and Coffee Consulting
$10,000/Kilo Coffee? Rachel from Hacienda La Esmeralda Reveals the Story Behind Panama’s Iconic Geisha
Traveling the World, Starting Coffee Businesses, and Writing a Children’s Book with Christine Rollings
From Cowboy Coffee to 1,400 Stores - How Two Outdoorsmen Built Canada’s Grittiest Coffee Brand
46. The Nomadic Movement to Coffee Roasting: Jordan Saglio’s Journey from Van Life to Movement Coffee
45. Building a Career in Coffee: Green Buying, Mentorship & Barista Championships with Jill Hoff
44. From Farmers to Roasters How Sovda Is Rethinking #coffee Sorting with Max Boegler #coffeetime
43. From Square Mile to Global Consultant: John Gordon’s Coffee Journey
42. Inside Forward 2.0: Cole Torode’s Bold New Coffee Model in Panama
41. From Milkman to Entrepreneur: Kirk Pearson’s Journey with Project Zero Coffee
40. Spotted! Unidentified Flying Object ☕ #AllFilter with Jay Kim
39. Dave’s Bold Coffee Predictions for 2025 – Number 8 Will Make You Smile!
38. Cole’s Coffee Predictions for 2025 – You Won’t Believe Number 4!
37. Reflections on Coffee 2024: Record Prices, World Champions, and Big Industry Shifts
36. Behind the Bar with Paul Ross: Running a Cafe, Embracing Hospitality, and Coaching Champions
35. Celebrating 5,000 Subscribers Q&A about Coffee, Community, and the Future of the Industry
34. The World AeroPress Championship: Inside the Global Coffee Phenomenon with Tim Williams
33. The Flower Story with 2024 World Barista Champion Mikael Jasin
32. Mike Strumpf Unpacks Decaf Myths, Coffee Competitions, and a Journey of Personal Resilience
31. From Barista to Designer: Hany Ezzat on Crafting Cups that Elevate Coffee
30. Thermal Shock, Fermentation & Industry Tensions with Juan Pablo Campos from Lohas Beans
29. The End of a Chapter for Forward Coffee, for now; Cole Torode on Challenges, Achievements, and Moving Forward
28. Growing the Home Brewing Community with Elysia Tan, Singaporean Brewers Cup Champion
27. Storytelling, Community, and Coffee: Nelson Phu’s Winning Formula
26. Best of Panama Controversy and Infused Coffees with Hunter Tedman
25. Flipping the Script: Our Coffee Story with Meron Coffee
24. Barista Documentary to Starting Black & White Coffee Roasters with Kyle Ramage
23. The Roasters Pack Story: Suneal Pabari’s Path to Subscription Success
22. The Art and Science of Coffee Roasting with Paul Stephens
21. Mikael Jasin Journey to Becoming World Barista Champion
20. Brewing Tips with Cole Torode: World Brewers Cup Insights and Heartwarming Brotherly Love
19. Boram Um The World Barista Champion! Road to WBC 2/2
18. Boram Um The World Barista Champion! Road to WBC 1/2
17. Dave Gives A Quick Update Over The Last Year!
16. PhD Candidate, Winning Competitions all while Brewing Amazing Coffee with Ply Pasarj.
15. AMA (Ask me Anything) #1 With Your Host, David Crosby
14. Award Winning Chef, Culinary Entrepreneur and Reality TV star, Mike Pigot.
13. Danilo Lodi on Coffee Consulting, Training To Be a World Barista Championship Judge and Thoughts on the Coffee Commodity Market.
12. Designing Fermentation with Former Winemaker and Entrepreneur Lucia Solis
11. The Wine World Meets Coffee with Juice Imports
10. From Modeling to Accounting to Digital Creator to Instagram Famous with Ania B
9. Barista to Green Buyer and Learning to Taste Coffee with Freda Yuan
8. Seed to Cup in Brazil with Boram Um
7. Aerospace Engineer to World Brewers Cup Champion with Matt Winton
6. Scaling A Gelato Business One Tiny Spoonful At A Time With James Boettcher of Righteous Gelato
5. Redefining Nutrition, Food, Eating & Lifestyle with Meredith and Alex of Tactic Nutrition
4. Rediscovering Mexican Coffee Through Innovation with Coffee Producer Samuel Ronzon
3. Selling Barista Approved Coffee Gear, Scaling a Wholesale Business and Challenges of Business Ownership with Jen and Wes Farnell from Eight Ounce Coffee
2. Kombucha, Microdosing for Productivity and Creating a Lifestyle Business with Conrad Ferrel of Truebuch Kombucha
1. Becoming a Green Coffee Buyer with Cole Torode from Forward Coffee