All Episodes
Chewing the Fat — 70 episodes
Ben Wurgaft: Meat Planet
Food & Memory
Nonprofits and New Haven: Driving Food-Centered Inclusion
Tracing Banh Mi
Bryant Terry: Vegetable Kingdom
Kiki Louya: A Detroit For All
Paola Velez: Reimagining the Restaurant Kitchen
Nyesha Arrington: Born to Create
Erik Clemons: Food & Empowering New Haven
Andrea Freeman: Race, Law, and Food Oppression
Bren Smith: Eat Like A Fish
Elizabeth Hoover: From Garden Warriors to Good Seeds
Soleil Ho: A More Honest Restaurant Review
Cynthia Graber & Nicola Twilley: Food for the Ears
Wasted: Untold Stories of Food Waste
Teresa Mares: Life on the Other Border
New Haven’s Own: Ital Eating & Lady Lager
Alexandra Cuerdo: Filipino-America is in the Food
Leah Penniman: A Food Justice Movement for All
Savi Horne: Shaping Land Justice Today
Samin Nosrat: Discovering Salt, Fat, Acid, Heat
Karima Moyer-Nocchi: Italian Foodways and the Myth of Authenticity
Arielle Johnson: Making Flavor Work For You
Wanqing Zhou: Plant-Forward and Backward in China
M. Jahi Chappell: Pulling Weeds and Beginning to End Hunger
Gerardo Reyes-Chavez and Patricia Cipollitti on the Coalition of Immokalee Workers
Anjali Oberoi, Founder and Director of Bernoulli Finance
Chef Samin Nosrat in Conversation With Austin Bryniarski
Nastassia Lopez On Innovation in the Business of Food
A Conversation With the Founders and Directors of Cherry Bombe Magazine
Women Addressing Food In Healthcare
On Public Green Spaces, Horticulture, and Parks.
A Chat with Organic Farmer Jack Hedin
A Talk with Shake Shack's Culinary Director, Mark Rosati
Food Justice and the Food Movement: An Interview with Eric Holt-Gimenez
A Conversation with Jean-Martin Fortier
A Conversation with Jacques Pepin
An Interview With Francis Lam
Peter Couchman of the Plunkett Foundation talks Co-Operation
Andy Nathan From Victor & Spoils
American Catch : An Interview With Paul Greenberg
Abhishek Majumdar and Ira Karnik Talk About the Play "Thook"
Josh Evans of the Nordic Food Lab
Min Ye: Grown to Order
Special: Get a Job!
Dr. M. Jahi Chappell: Good Science And Good Policy
Jackson Landers: The Locavore Hunter Part 2
Harold McGee: Science in the Kitchen
Daphne Miller: Healthy Soil, Healthy Bodies
Jackson Landers: The Locavore Hunter
Eric Holt-Gimenez: The Global Food System
Frederick Kaufman: Talking Corporate Greed, Part Two
Frederick Kaufman: Talking Corporate Greed
Frederick Kaufman: Talking Corporate Greed, Part Three
Bren Smith on Oyster Farming
Changing Palates: Foodies and Seaweed
Bren Smith's 3-D Model of Ocean Aquaculture
Good Food Jobs: How to Grow a Community around Food
Good Food Jobs: Rebuilding the Food Economy
Career Advice with Greek Food Guru Diane Kochilas
Red, White, and Blue: Living Well in the USA
Living in a 'Blue Zone':Eat Well, Live to be 100
John Barricelli on Life as a Professional Baker
How to Search for a Good Food Job
How to Write a Cookbook
Writing a Cookbook
Career Advice from Chef John Barricelli
Taylor Cocalis Suarez: Good Food Jobs, Part One
Tanya Fields: How to Be a Social Activist
Tanya Fields: Women's Empowerment and the BLK ProjeK