Craft Beer Professionals cover art

All Episodes

Craft Beer Professionals — 480 episodes

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Title
1

It's Okay To Not Be Okay: Mental Health at Breweries

2

AI Beyond the Caption: Scaling Taproom Voice with Intent

3

Taproom Marketing 101: Life After Social Media

4

Ball Theory for Brewers: Protect the Glass, Drop the Rubber, and Lead Without Burning Out

5

Turning Tourists into Taproom Revenue

6

In a World of Good Beer, Hospitality Wins

7

From Brewhouse to Beverage House: Scaling into New Product Categories

8

The Science and History of Lager Production

9

Brewhouse Designs: Dos, Don’ts, & Recommendation

10

Managing Your Managers

11

Planning for CBC: Making the Most of Philly & Your Conference Experience

12

Mastering Self-Distribution for Breweries

13

Financial Benchmarks for Breweries

14

American Craft Beer Hall of Fame - 2026 Induction Ceremony

15

What's Going on in AZ Beer?

16

What Breweries Can Learn from a Fast Growing Winery

17

More Than a Map: Designing Beer Trails for Lasting Engagement

18

The Beer Story Project: Chronicling the Moments that Shaped Our Industry

19

Assessing Candidate ABV (Aptitude, Behaviors, and Values)

20

Pilot Project’s Playbook for Launching and Scaling Breweries

21

Two Food Industry Experts Talk about the Challenges of Starting a Kitchen in your Brewery

22

Better Together: Strategic Collaboration for Brewery Success

23

When Things Get Messy: Handling Tricky Employee Situations Without Losing Your Cool

24

Working with Writers: Sharing Stories, Not Just News

25

Avoiding Five Wage-and-Hour Mistakes That Can Sour Your Brew

26

Taproom Payment Processing 101

27

Selling Coin Toss Brewing: The Honest Version

28

Beer Projects - Taking a Beer from Idea to Reality

29

Bench Brewing’s Sustainability Journey

30

AI on Tap: Smarter Marketing and Legal Tools for Breweries

31

Compliance with ICE and Immigration in 2025

32

Brewing a Better Workplace Culture: Addressing Sexual Harassment Challenges in the Industry

33

When Passion Isn’t Enough: Developing the People You Lead

34

Cutting Costs and Boosting Efficiency with Brewery Tech

35

Breaking the Label Bottleneck: How to Simplify Printing for Breweries

36

Creating and Funding Growth in a Challenging Market

37

5 Strategies to Save Money When Your Don't Have Time

38

The Role of Oxygen in Brewing: A Double-Edged Sword

39

Fall Reset: Small Fixes Now for a Smooth Holiday Season

40

Equity on Tap - Tools for Raising Capital and Structuring Your Exit

41

From Brewer to Boss: Leadership Skills Brewed for You

42

How to Build a Brewery Budget You’ll Actually Use

43

Craft Under Pressure: Strategic Marketing to Survive and Scale in Craft Beer

44

Marketing Rules for Every Beverage Product You Sell

45

How to Prepare for CBP Connects New Orleans

46

Streamlining Your Brewery: Lessons from Lawson’s Finest Liquids

47

Would You Do It Again? Stories and Takeaways

48

5 Reasons Not To Miss CBP Connects New Orleans

49

The Brewery Talent Crisis: What to Know and What to Do

50

Brewery Expansion: Golden Ticket or Achilles' Heel?

51

Staff Education For Customer Service

52

How to Thrive in Chaos: Revenue vs. Profit Strategies for Volatile Markets

53

Beer Excise Tax Across the Country: Tax Obligations When Selling Interstate

54

Sell Smarter, Not Harder: How to Drive Growth Without a Traditional Sales Team

55

What to Know Before You Buy or Sell a Brewery

56

What the Hemp? Adding THC Beverages to the Menu

57

Destructive Forces on Stainless Steel Explained

58

Crafting Talent on a Pint Sized Budget

59

Intentional Growth: How to Expand Without Losing Control

60

Benchmarking and Profit Mapping for Breweries

61

Profit Driven Taproom Marketing - Proven 10X Programs

62

Beer's Better Half: Rethinking Your Food Game

63

Innovative Ways to Drive Taproom Traffic

64

NA Beer and THC Beverages in the Taproom

65

Beer is Agriculture

66

Tech vs. Touch: Balancing QR Ordering & Hospitality

67

Strategic AI Adoption for the Craft Beer Industry

68

Building Success Distributor Relationships

69

2025 Brewing Trends

70

Spills and Thrills: A Panel Conversation on Insurance Lessons Learned

71

Optimizing Your CIP Program: Cleaning Smarter, Not Harder

72

Canning in a Changing Craft Beer World: A Conversation with Iron Heart

73

What's Going on in NJ Beer?

74

What's Going on in FL Beer?

75

Infused Innovation: A Practical Guide to Cannabis Emulsions for Brewers

76

Brewery Insurance - What IS and is NOT covered?

77

Yeast: A Technical History

78

Will 'Growth Marketing' Save The Brewing Industry?

79

Leadership & Team Development in Craft Beer

80

The Most Overlooked Brewery KPIs (and Why They’re Costing You Money)

81

Exploring English Malts: Tradition, Innovation, and Brewing Impact

82

Tapped for Change: What the TTB's Proposed Label Rules Mean

83

Navigating Change: An Industry Conversation

84

New Marketing Strategies to Put More Butts on Bar Stools

85

On Route to Revenue Growth: The Pros & Cons of Different Distribution Practices

86

Growing a Brewery in a Shrinking Market

87

Taxes on Tap

88

Improve Craft Brewery Profits Through Efficient Process Equipment

89

Extending Shelf Life by Removing Oxidizing Metals

90

Using Your Taproom as a Profit Center

91

Money Please: Is Your Brewery Ready for Investment or Exit?

92

Why Do Industry Decision Makers Attend CBP Connects?

93

How to Prepare Your Beer Label Design Files Properly for Quick Turnaround & Quality Results

94

3 Things To Do If Worried About Tariffs Impacting Your Brewery

95

More Than Beer: Creating Engaging Taproom Spaces

96

5 Reasons to Attend CBP Connects Charlotte

97

Generosity + Growth: Strategic Marketing and Smart Giving for Breweries

98

The Brewer’s Data Playbook: Step-by-Step Data Techniques You Can Use Today

99

Words on Tap: Crafting Copy That Converts for Craft Beer Brands

100

How Data Visualization Transforms Brewery Operations

101

THC Beverages: What Keeps Lawyers Awake at Night?

102

Avoid Overengineering: When NOT to Invest in Brewery Technology

103

How to Keep Your Brewery Relevant for the Next Generation

104

That's Not Clean! Establishing a Baseline for Your Equipment

105

Winning in Distribution

106

Navigating Uncharted Waters: Who Determines the Course, Brewers or Customers?

107

Beyond Beer: The Rules for Expanding into Wine, Spirits, Cider & NA

108

Preparing for CBC: How to Maximize Your Indianapolis Experience

109

Tragic Optimism: Responding to the Doom and Gloom of the Beer Industry

110

How Top Restaurants Use Data—And Why Taprooms Should Too

111

Ensuring Compliance: The Role of Beverage Tax Surety Bonds in the Beverage Industry

112

Understanding the Sud-Soaked Situation: A Conversation on Employment Law Changes

113

2025 Workplace Satisfaction Report

114

Beer Projects - Taking a Beer from Idea to Reality

115

Engaging Gen Z Through Experiential Marketing & Brewery Tech

116

Recyclability of Beer Packaging: Truth vs. Claims

117

Daily Habits for Brewery Success: Strategic Actions to Drive Growth and Profitability

118

Passivation is Essential for Stainless Steel

119

What Taproom Guests Want in 2025

120

Consumer Perspectives and Sales Opportunities in Hemp-Derived THC

121

Brewery Leases: Key Provisions and Practical Tips

122

South Baltimore Brewery District: Celebrating Collaboration in Craft Beer

123

Dust Control 101 for Brewers

124

Behind the Bar: How Breweries can Tap into Tourism

125

Biotransformation: Understanding the Relationship Between Hops and Yeast

126

Designing for Transition: How Thoughtful Branding Can Be Your Lifeline in a Rapidly Shifting Market

127

Attracting Gen Z: Engaging New Audiences in Craft Beer

128

What's Going on in Ohio Beer?

129

The Process of Opening a Second Taproom

130

The Value of Local Guilds (Part 2)

131

Profitable Promo: Make Money From Your Merch

132

Using Brewing Ingredients Innovatively

133

The Do’s and Don'ts of Smart Brewery Buying

134

Recurring Revenue Playbook! w/Ross Stensrud (TapWyse)

135

Buy Better: 3 Ways to Get More Value for Less at Your Brewery w/Dan Klasen (Beverage Federation)

136

The Value of Local Guilds

137

60-Second Solutions: Shortcuts to Sales w/Scott Kolbe (Market Your Craft)

138

REGISTER TODAY! Why You Need To Be At CBP Connects San Diego (Dec. 10-12)

139

A Shiny New Logo is Not Enough! w/Tim Weaver (The Brand Weaver)

140

The Self-Pour Movement: How and Why it Came to Be

141

JOIN US! 5 Reasons to Attend CBP Connects San Diego (Dec. 10-12)

142

“This Ain’t No $#!@* Applebee’s” - One Well Brewing’s Brand Refresh

143

Wood, Barrel and Time: The Art of Barrel Aging with Marcus Baskerville

144

Logistics Unpacked - Industry Insights and Outlook

145

Book Release - Handcrafted Careers: Working the Artisan Economy of Craft Beer

146

Turning Your Passion into a Business: Using Data To Sustain Growth and Profit

147

Rethinking How We Communicate Value in a More Crowded Market

148

Why Breweries Collaborate (Part 2)

149

Brewery Equipment Forecasting, Part 2: Considerations for Growth

150

Why Breweries Collaborate

151

Personal Wellness: AKA Don't Forget to Put Your Oxygen Mask on First

152

Lagers and Ledgers – The Fiscal Craft of Beer Brewing

153

Using Your Brewery Space to Drive Revenue

154

Alternative Beverages: Adding THC To Your Taproom Offerings

155

The Meaning Behind the Madness: Understanding the Whys of Brewing

156

Brewery Equipment Forecasting, Part 1: Budgeting Basics

157

Sweet Summer Taproom Trends 2024

158

Brewery Expansions in 2024 - Using Data to Make Key Business Decisions

159

Creating a Vibe: The Impact of Atmosphere on Taprooms

160

Practical HR: Let's make the people part of the business more efficient

161

Giving It Up! Why I Left a Successful Career to Work in Beer

162

Leading Yourself to Success

163

FU** Your Brewery: How Lady Justice Brewing Funded Their New Space

164

What's Going on in WA Beer?

165

Crafting Connections: Navigating the Evolution of Beer Festivals and Beyond

166

Everything You Need to Know, and Some Things You Don't...A Crash Course in Brewery Yeast Management.

167

Q&A about Iron Heart’s NEW Technical Support and Services Program

168

Benefits for Brewers: Delighting Staff + Increasing Profits with Nontraditional Strategies

169

Taproom Staff Motivation in a Tip Pool World

170

Beyond "Great Beer": Establishing a Winning Brand Presence

171

Tips and Tricks for Avoiding Equipment Issues in the Brewery

172

2024 Employee Satisfaction Report Presentation

173

Breweries & Cities: Building Effective Relationships

174

NA Beers: Managing Compliance for Bringing Non-Alcoholic Brews to Market

175

20 Takeaways from Celebrity Beverage Endorsements

176

How to Measure Successful Supplier Relationships

177

The Earth to Beer Initiative: Beer That's Better for the Planet

178

Mug Club Mayhem: Turbocharging Your Bottom-line with Recurring Revenue!

179

Level Up-Sell: Increasing Average Customer Ticket Value in your Taproom

180

Fruit Puree or Concentrates?

181

The Decline of Socialization in Society and Its Impact on Taprooms

182

Sip and Stay: Navigating the Landscape of Customer Loyalty in Breweries

183

What's Going on in MA Beer?

184

Collaborative Brewery Marketing: Keeping a Cohesive Message Across Channels

185

From a Code Violation to Massachusett's Only Latina-Owned Brewery

186

Alternative Entertainment: How Arcades, Pinball and Duckpin Bowling Can Benefit Your Taproom

187

How to Avoid a Legal Drain Pour

188

Preparing for Successful Brewery Events in 2024

189

Made in China, Now What?

190

Beer Trips: Educational, Experiential, Cultural, & Networking Opportunities

191

From Paper to Digital: Taproom Menu Insights

192

2024 Taproom Staff Motivation Metrics

193

The Benefits of Using Real-Time Data To Manage Production

194

Grain Questions, Handled

195

Empowering Your Staff: Implementing Software for Employee Training

196

Brewing Up Success: The Art of Efficient Brewery Accounting

197

Leaning In: Exploring Theme-Driven Breweries

198

Brand Authenticity in an A.I. (-Infatuated) World

199

Brewery HR 101

200

Staying Savvy in a Turbulent Market w/ Don Marcil and Mike Paladino (Lotus Beverage Alliance)

201

Addressing Sexual Harassment in Brewery Environments: Fostering Respectful Workplaces

202

Married in Beer: Running a Business with Your Partner (Jake + Kayleigh Lohse, Presidential Brewing)

203

Culture Matters: Why Your Team's Experience in Your Taproom Should be What You Focus on First

204

How to Write a Brewery Job Description

205

CBP Connects Charleston - Preview Panel

206

Leveling Up: Systems of Internal Accountability

207

You Got 99 Problems, But Your Mug Club Ain’t One…

208

The Agony and the Ecstasy of Contract Brewing w/ Jeremy Cowan (Shmaltz Brewing)

209

Multi-Segment Production: Future Proofing Business in a Maturing Beverage Industry

210

Paper vs. Plastic Can Carriers: Debunking the Plastic Paradox

211

Getting More Butts in Seats & Beer in The Fridge

212

What's Going on in RI Beer?

213

Creating Mutually Beneficial Partnerships with Food Trucks

214

Community Funding: A New Way to Fund Your Brewery

215

Breweries in Tourist Destinations

216

Sell More Brewery Merch: Strategies to Increase Swag Sales

217

What's Going on in NC Beer?

218

Crafting Profitability: Unveiling Dru Bru's Scorecard Success Story

219

How to Find the Right Accountant for Your Brewery

220

Brewing and Serving High Quality Beer Safely and Sustainably

221

Finding Your Inner Festival: Strategies for Successful Large-Scale Events

222

Pricing Panel: A Proven Way To Offset Rising Costs

223

From Beer and Beyond: Diversifying Beverage Offerings from the Brewhouse

224

A Hall of Fame Collaboration: A Beer to Celebrate the Negro Leagues

225

Future-Proofing Your Brewery: A Conversation on Navigating Change

226

Being a Better Leader

227

Standardizing Beer Information: Deep Dive in to Best Practices for Sharing Brand Information

228

Easy Ways Your Brewery Can Be More Accessible & Attract A New Community of Customers

229

Effective Communication Between Departments

230

State of the Hop Industry

231

Recruiting, Maintaing, & Retaining Brewery Staff

232

NA Beer: Make Zero Your Biggest Asset

233

Beer + Dinosaurs: Planning a Successful Community Event

234

What's Going on in SC Beer?

235

What's it Take to be an Entrepreneur?

236

Pictures & Profits: Using Photography to Build Your Brewery's Brand

237

You've Got Mail: Building Loyal Customers through Email

238

Improving Staff Performance

239

Brand Building at both Craft and Big Beer Breweries w/Paul Verdu (Wisconsin Brewing Company)

240

Unexpected inspiration, building relationships, & the ROI on experiences

241

The Power of Strangers in Taprooms

242

Kids in Breweries

243

CBP Connects Milwaukee Preview

244

Beer - People - Purpose: The Evolution of the Virginia Beer Company

245

Small Town Breweries: Strategies for Success (Part 2)

246

The Massive Opportunities For Content Creating Brewers w/ Adam Mills (Cartridge Brewing)

247

10 Years of Mobile Canning: Industry Insights & Experience in Craft Beer over the Last Decade

248

Creating Your Purchasing Playbook: 3 Initiatives for Any Size Brewery

249

Selling? What a Buyer is Looking for in Your Brewery

250

CBP at CBC Preview Panel (Part 2)

251

Progression Towards Succession - Setting Up Your Brewery for a Successful Exit w/ Larry Chase

252

Lessons from the Other Side: Learning from Brewery Closures

253

CBP at CBC Preview Panel (Part 1)

254

Pitfalls of Buying (or Selling) a Brewery w/ John Szymankiewicz (Beer Law Center)

255

CBP Connects Milwaukee Event Preview

256

Would ChatGPT recommend your brewery to new drinkers? w/ Scott Kolbe (Market Your Craft)

257

Studly Brewing Company: Beer, Baseball, and the First 100 Days

258

Small Town Breweries: Strategies for Success

259

ChatGPT, Business vs Brewery, & Closures (Conference Preview Panel)

260

Energy Drinks, Education, & Efficiencies

261

Why Maine's Oldest Craft Brewery Got Into Non-Alcoholic Beer

262

Restaurant Rockstars: What Taprooms Can Learn From Restaurants

263

How to Pair with Chocolate at Your Brewery

264

Making the Brand: A PR Primer for Breweries

265

Exceeding Taproom Guest Expectations

266

Start A Brewery presents: Crafting Your Craft Brewery’s Employee Handbook

267

Meeting or Email: Speaking Human and Developing Teams to Get Work Done in a Virtual World

268

Creating a Successful Brewery Tour

269

2023 Tap Room Playbook - From Lines to Food Trends, Get Tips to Run Your Brewery Better

270

Contract Brewing: What You Need To Know

271

5 Ways to #BrewMore and #BrewBetter with Beer30

272

Sell More! How to Educate and Train Your Taproom Staff to Increase Revenue

273

What to Consider When Choosing Your Brewery's POS

274

How (and Why) Breweries Are Modernizing Their Tipping Programs

275

How to Establish a Cheese Program at Your Brewery

276

Beer Before Liquor: Adding a Distillery to Your Brewery

277

Trends in Fruit: Beer, Seltzers, & RTDs

278

Beyond Social Media - The Next Evolution of Brewery Digital Marketing

279

Out of this World Brewery Experiences

280

To Zag, or Not to Zag - Strategic Considerations for Alternative Beverages

281

Too Much Coffee, Casks, & Passion [Fruit] w/Spencer Moore (Lock 27 Brewing/Aseptic Fruit Purees)

282

Finding Your Path in the Industry Through Service

283

Standout Marketing: Top Strategies from 2022

284

Demystifying Off Premise Sales Success in 2023

285

Goal Setting with Kary Shumway (Craft Brewery Financial Training)

286

Beer TLC: Why Quality Control is Key

287

The Cost of Lost Beer: Using Data Driven Tools to Maximize Your Taproom Draft Profits

288

Grapes & Barley: A Conversation on Operating a Brewery + Winery

289

Understanding Brewing Economics for Production Profitability

290

Supporting Your Brewery Staff

291

Navigating Dry January for Your Brewery

292

How to Make Ownership Your Competitive Advantage w/Larry Chase (Ray Johnson Group)

293

"This is Native." - Collaboration & the Art of Storytelling

294

Quality Control Triage

295

Craft Beer Consumers: Who Goes Where

296

Developing Your Own Sense Of Beer Style w/Jeremy Storton (Good Beer Matters) & Julia Herz (American Homebrewers Association)

297

Building Relationships with Your City Government & Visitors Bureau

298

Guest Experience: How to Thrive in an Instant, On-Demand World

299

Beer and Balance: Strategies for Social, Mental, and Physical Wellbeing in the Craft Beer Industry

300

Life-Saving Alarms for CO2 Leaks: What You Need to Know w/Josh Pringle (CO2Meter)

301

From Grain to Package

302

Start A Brewery Presents: Game Changers for Your New Taproom

303

After the Reckoning: A Safe Bars Experience

304

Storytime with Marcus Baskerville (Weathered Souls Brewing Company)

305

Pro Tip: A Conversation of Tipping in Breweries

306

Summer Camp Vibes...the CBP Connects Experience

307

How to make a quality meme, outside the box brewery events, and keeping education accessible

308

Online Advertising & Your Brewery: Dos and Don’ts (Fall Virtual Conference Preview)

309

The Value of Coaching & Why You Should Wear Yellow

310

What Do You Mean There’s No Alcohol? (Fall Virtual Conference Preview)

311

Beer and Balance: Strategies for Social, Mental, and Physical Wellbeing (Fall Virtual Conference Preview)

312

CBP Connects: Highlights from Virginia

313

A Tale of Two Brews: A Conversation on Brewery Coffee Shops

314

How to Make Ownership Your Competitive Advantage (Fall Virtual Conference Preview)

315

Build Your Brewery's Content Marketing Strategy Around These 5 Channels

316

Understanding the Current Economic Environment and Brewery w/Josh Lance (Lance CPA)

317

Recreating Hop Aroma Outside of the Plant and Its Application in Modern Brewing w/Abstrax Tech

318

How to Predict What You’ll Need to Brew 4 Weeks in Advance

319

CBP Connects Virginia Rapid Fire Preview

320

How Guinness Continues to Innovate

321

How Industry Partners are Using Technology to Make Your Life Easier

322

Transforming Your Brewery into a Destination

323

CO2 Shortages: What Craft Breweries Need to Know

324

Loyalty Programs: Engaging More with Your Most Valuable Customers

325

CBP Stories - From Second Sips to All Imperials w/Colleen Quinn (Greater Good Imperial Brewing Co.)

326

Craft Beer Apprenticeship Program w/Jim Monahan (OBN Second Chance Initiative/Prison Break Brewery)

327

Great Beer is Brewed on Good Floors w/Chris Klein (Cascade Floors)

328

Making a Big Dill: Pickles + Partnership w/DESTIHL Brewing and SuckerPunch Gourmet

329

Did You Crush It? Takeaways from the 2022 Craft Beer Marketing Awards

330

CBP Stories - Brewery Coach, Larry Chase

331

Rapid Fire Marketing

332

Advancing Your Career and Staff Education with the Cicerone Certification Program

333

Intro to Cannabis & Cannabis Beverages

334

Trademarks and Copyright Infringement w/Brandon Selinsky (Beer Law HQ)

335

So You Want to Brew N/A Beer?

336

Casinos, hazy IPAs, and living without regret

337

Keeping Your Beer Garden Safe

338

CBP Stories - Becoming a Teacher of the Craft with Jon Hughes (UC Davis)

339

Hidden Costs of Canning Equipment

340

Crafting Meaningful Collaborations

341

What is Fair Compensation?

342

Status Woe: Finding Joy through Setting Boundaries as an Underestimated Leader in Craft Beer

343

Drinkers for Ukraine: How You Can Help

344

Keeping Craft Beer Tight Knit and the Need to Innovate

345

The Thrill of Starting Something

346

Court Shoes Only: ACEing Autism and the Art of Collaboration

347

Data and Robots

348

CBP Connects St. Louis Announcement

349

Rapid Fire Legal

350

Basics of Fruit Purees and Processes Every Brewer Should Know

351

Rapid Fire Finance

352

CBP Stories - Drywall, a Career Change at 40, & Small Town Community w/Ken Landin (Crossroads Brewing Company)

353

Industry Hour: Taproom Managers

354

Sticky Business - Getting the Most from Your Labels and Stickers

355

CBP Stories - Beer Lover, Legal Expert, Jeopardy Champion! with Alex Koral (Sovos ShipCompliant)

356

How Guilds Have Survived The Pandemic

357

Finding superfans in your community, staffing, and seltzer as a seasonal beverage

358

CBP Stories - Climbing for Success with Brynn Keenan (Grist Analytics)

359

How to Reward and Motivate your Taproom Employees

360

CBP Connects Spotlight: David Kushner (Trace Brewing) and Tranice Watts (Lifting Lucy/Patuxent Brewing)

361

Supporting Local, Growing Nationally, and Making a Difference with Exhibit 'A' Brewing

362

CBP Connects Spotlight: Blake Edmunds (Studly Brewing)

363

Opening Multiple Taprooms (Panel Fest 2021)

364

Life as a Startup Brewery During a Pandemic (Panel Fest 2021)

365

It’s All DTC to Me? Direct-to-Consumer Delivery vs. Shipping (Panel Fest 2021)

366

Taproom Technology (Panel Fest 2021)

367

Craft Beer in 10 Years (Panel Fest 2021)

368

Brand Consistency: One Look to Rule Them All (Panel Fest 2021)

369

Women Conquering Craft Beer (Panel Fest 2021)

370

Managing Yeast: A Discussion on the Methodology for Harvesting and Re-using Yeast, No Matter the Scale (Panel Fest 2021)

371

The Ups and Downs of Selling Beer in a Pandemic (Panel Fest 2021)

372

Staff Training (Panel Fest 2021)

373

CBP Connects Spotlight: AJ Head (Safe Bars)

374

Optimizing Your Taproom for Flow and Efficiency

375

CBP Connects Spotlight: Matt Albrecht (River Drive Cooperage)

376

Defining "Better Experiences" w/Jeremy Storton (Good Beer Matters)

377

CBP Connects Spotlight: Kenny VanHorn (Elation Brewing)

378

Veterans Day Panel

379

CBP Stories - Brewing Hope with Christopher Glenn (Bottleshare)

380

CBP Connects Spotlight: Kary Shumway (Craft Brewing Financial Training.com)

381

CBP Connects presented by Arryved POS | Preview

382

The Power of a Brand (CBP Fall Virtual Conference 2021)

383

Raising a Family, Growing a Brand: A Conversation with Mariah and Sam Calagione (Dogfish Head Craft Brewery)

384

Fueling Future Growth: Second Location Growth Opportunities for Breweries (CBP Fall Virtual Conference 2021)

385

Transforming Beverage Culture from Within (CBP Fall Virtual Conference 2021)

386

How's Your Taproom Community? (CBP Fall Virtual Conference 2021)

387

Tying a Bow on 2021's Financials w/Audra Gaiziunas and Jason Sleeman (CBP Fall Virtual Conference 2021)

388

How 3 Breweries Have Used Data Management to Grow (CBP Fall Virtual Conference 2021)

389

The Science of Carbon Dioxide - The Basics of Safety Protocols w/Josh Pringle of CO2Meter (CBP Fall Virtual Conference 2021)

390

CBP Stories - Inspiring Women in Craft Beer: Dana Kaluzny (Social Impact Projects/Endswell Beer)

391

Fall 2021 Virtual Conference Preview Panel 10-12-21

392

Fall 2021 Virtual Conference Preview Panel 10-6-21

393

Fall 2021 Virtual Conference Preview Panel - Branding/Marketing Edition

394

CBP Stories - Inspiring Women in Craft Beer: JoAnne Carilli-Stevenson (White Labs)

395

Fall 2021 Virtual Conference Preview Panel 9-28-21

396

Fall 2021 Virtual Conference Preview Panel 9-21-21

397

CBP Stories - Going Against The Grain and Growing a Brand with Sam Cruz (Against The Grain)

398

CBP Stories - Turning Foothills into Mountains w/Jamie Bartholomaus (Foothills Brewing)

399

Industry Ambassador Spotlight: Beer30 by The 5th Ingredient

400

Breweries with Airbnbs

401

Industry Hour 8-17-21

402

ANNOUNCEMENT: 2-Day Workshop | 3 Nightly Receptions | February 8-9, 2022 (in-person)

403

Running a Brewery with Multiple Owners

404

How to Build a Trivia Night that Drives Loyal Customers and Recurring Revenue

405

Industry Hour - Brewery Edition 7-27-21

406

CBP Stories - Marty Nachel, Beer Writer / Beer Judge / Beer Educator

407

Industry Hour 7-13-21

408

CBP Stories - Brewing for 25 Years with M. David Gonzalez (Lost Worlds Brewing Company)

409

Creating Safer Spaces: Best Practices

410

CBP Stories - Craft Beer Educator, Gloria Rakowsky (Crafted Minds LLC)

411

The Future of Yeast with Chris White (White Labs)

412

Supporting Parents in the Workplace

413

Planning Events...Again

414

CBP Stories - Sales, Stories, and Can Handles with George Graham (PakTech)

415

CBP Stories - Only in Wisconsin with Dan Carey (New Glarus Brewing Company)

416

CBP Stories - Celebrating Black Women in the Craft Beer Industry with Stephanie Grant

417

Tasting, Rating, and Sensory Data (Part 2)

418

Tasting, Rating, and Sensory Data (Part 1)

419

CBP Stories - Legendary Craft Beer Idea Guy, Marty Jones

420

CBP Stories - Strategies for Success at Rhinegeist Brewery with Cole Hackbarth

421

Creating a Disability Friendly Taproom with Kelly Weiss (Perkiomen Valley Brewery)

422

CBP Stories - From Blue Moon to THC-infused Beer with Keith Villa (CERIA)

423

The Current State of Beer Fests

424

CBP Stories - A Brewery Built on Friendship with Brian Nolan (Friendship Brewing Company)

425

Creating the Best Team Possible

426

Sexual Harassment in the Craft Beer Industry

427

Personal and Professional Development Through Friendship

428

Spring Virtual Conference Preview Panel #3

429

From Brewery to Brewpub

430

Spring Virtual Conference Preview Panel #2

431

Spring Virtual Conference Preview Panel #1

432

CBP Stories - A Life of Love and Adventure with Peter and Frezi Bouckaert (Purpose Brewing)

433

CBP Stories - A Career across Craft Beer with Steve Almaraz

434

HR 101 with Josh Lance (Table HR)

435

Witches, Alewives, and Misinformation

436

CBP Stories - Creating Multiple Brands in One City with Collin Castore & Jen Burton (Columbus, Ohio)

437

CBP Stories - Building the 1st Female Lead & 1st Craft Brewery in Rwanda w/Jessi Flynn (Kweza)

438

Voices of Discrimination, Part One

439

Stolen from the Music Industry

440

CBP Stories - From Sidelines to Sightlines with Bryan Roth (Good Beer Hunting)

441

Craft Beverage Expo Preview: The Effects of COVID-19 on Packaging

442

Things We Don't Say IPA: Craft Beer for Mental Health

443

The LGBTQIA+ Experience in Craft Beer

444

Why Branding Matters In The Craft Brewery World with Marcus Ohanesian (Perfect Evolution)

445

CBP Stories - Rekindled Relationship to Destination Brewery with Abraham & Paul Lorrain (Funky Bow Brewery & Beer Company)

446

Finance for Non-Financial People

447

CBP Stories - Becoming a Professional Beer Journalist with Tara Nurin

448

CBP Stories - How Arryved Came To Be

449

When Should Your Brewery Reach Out For Help?

450

Pink Boots Society

451

Cultural Appropriation

452

Virtual Experiences

453

CBP Stories - Tokyo Brewed with Mike Grant (DevilCraft)

454

Alcoholism

455

Diversity, Equity, Inclusion - How We Can Be Better (Panel Fest)

456

Diversity, Equity, Inclusion - We Have a Problem (Panel Fest)

457

Diversifying Your Product Line (Panel Fest)

458

Brewery/Distributor/Supplier Relationships (Panel Fest)

459

Taproom Experiences in the COVID-Era (Panel Fest)

460

Being a Successful Boss (Panel Fest)

461

Drinking Misperceptions (Panel Fest)

462

Non-Alcoholic (Panel Fest)

463

Mental Health and the Craft Beer Industry (Panel Fest)

464

Legal Issues in Craft Beer Today (Panel Fest)

465

Strategies for a Pandemic (Panel Fest)

466

The State of Cans and Alternative Packaging

467

The Road to 100 - Helping Women of Color Connect and Gain Access to the Beer Industry

468

Rapid Product Development (How To Make Consistent Beers that Keep Consumers Engaged)

469

Preparing for Winter

470

Running a Brewery While Balancing a Second Job #2

471

Running a Brewery While Balancing a Second Job #1

472

Women in Craft Beer

473

The State of Distribution

474

25 Years in Craft Beer

475

Adding Food to Your Brewery

476

Running a Brewery While Raising a Family

477

Operating a Nano Brewery in 2020

478

The Importance of Education

479

Craft Beer Facebook Groups

480

Craft Beer Professionals (Trailer)