All Episodes

Over a Glass: David Moulton ( Cape Mentelle, Margaret River) - a long and celebrated history

The Producers: Anthony Kumnick (Grampians Vinegar) - How much do you know about vinegar?

Ollie Hansford (Marlowe, South Brisbane) - Reimagining heritage spaces into intimate venues

FIshtales: Rachel Weeks (Little Tin Co) - the little tins with a very big idea

Over a Glass: Ben Mullen (Mulline Vintners) - reshaping the fine wine landscape in Geelong.

Darren Templeman (Izy Aki, Sydney) - How to Build a Successful Small Restaurant

Phil Marchant (Essa, Brisbane) - The risk and reward of becoming sole owner

Adam Brick (Minimoto Seafoods, Austin - Texas) - chef-turned-distributor

Over a Glass: Stefan Di Benedetto (Solbevi) - going from strength to strength

Rob Kabboord (Ruhe, Kyneton) - Building a quaint, regional restaurant model

Gerald Ong (The Fifty Six, Brisbane) - Food as a vessel for culture

Over a Glass: Mike De Iuliis (Chair of judges for Sydney Royal Wine Show) - celebrating 200 years

Mikey Dalton (San Telmo, Brisbane) - The raw philosophy of fire cooking

Fishtales: Dave Schubert (EastEdge Fishing) - a passionate advocate for Australia’s commercial fishers

Rob Cockerill (Bennelong, Sydney) - Carving a new path through legacy

Melissa Goffin (Red Gum BBQ) - The high stakes of low and slow bbq

Fishtales: Anthony Heslewood (Revolution Fisheries) - putting closed fisheries to the sword

Orazio D'Elia (Da Orazio) - Sydney’s Italian legend returns to roots

Over a Glass: Richard Burch (Howard Park) - long-term vision, generational commitment, and a deep respect for site.

Anthony Fullerton (Circa 1876 and éRemo, Hunter Valley) - From regional steakhouse to state royalty

Fishtales: Will Mure (Mures Tasmania) - from boat to plate.

Alex Prichard (Sara Dining, Berry) - Ditching Bondi cliffs for farm-grown perfection

Over a Glass: Luke McKinnon (Drop Shop) - drop shop and roll

Spencer Patrick (Harrison’s) - From Port Douglas to passing down the apron

Manpreet Sekhon: The Curry Queen electrifying Melbourne’s culinary scene

Fishtales: Joel Gilby (Three Friends Abalone, Tasmania) - one of Australia’s greatest ingredients

Over a Glass: Ben Bussell (Handpicked Wines) - taking the world by storm

Over a Glass: Hadyn Black (Black & Ginger Wines) - a shared love of wine

Over a Glass: Huw Kinch (Pyramid Valley Vineyards, NZ) - soil, place, and soul.

Racha Abou Alchamat (Racha’s Syrian Kitchen) - From the heart with love

Guillaume Brahimi (Bistro Guillaume) - Oui oui, I’m popping up

Alfie Perez (La Farmacia, Sydney) - The right formula

Stephen Santucci (Moonacres Kitchen and Hearth by Moonacres) - Living the dream

Over a Glass: James Thomas (Heroes Vineyard, Otway Ranges) - From Surfing to Winemaking

John Cassie (Jamsheed Winery) - Find your jam

Federico “Freddy” Carnevale (Little House) - The little things

Matt Forbes (Cobb Lane) - Rise to the top

Tresna Lee (Gemini Wine Bar) - The Gemini effect

Over a Glass: Renae Hirsch (Consultant Winemaker) - Oozing with talent

Michael Conlon (Flying Duck and O’Connell’s Hotel) - Two from two

Ian Oakes (Chef) - Northern star

Jo Siahaan (Ume Burger and Best BBQ ever) - Against the odds

Over a Glass: Sally Evans (Sydney Royal Wine Show) - fostering progress through competition and education

Brett Sergeant (Sunday Co) - Standing the test of time

Adam Wolfers (Chef) - The FIFO chef

Matt Moran - The professional gardener