All Episodes

Ep. 179: Mayo on Italian Hoagies: Delicious or Sacrilegious?

Ep. 178: The Caviar King of Philly, Gary Shusman

Ep. 177: Cooking for the Philadephia Eagles with Tim Lopez, Live from PHL Airport

Ep. 176: The Not-So-Secret Sushi Club in Northern Liberties

Ep. 175: Huda Burger, Corn Soup, and Octopus Salad

Ep. 174: Recipe Philly, A Restaurant Highlighting Your Homemade Dishes

Ep. 173: Hoagie Throwdown Is Back And It's Pure BREAD-lam!

Ep. 172: World Cup Reality Check for Restaurants

Ep. 171: Cheesesteak In A Bottle? Yes, It Exists

Ep. 170: Chef Evan Snyder is Fired Up, Literally

Ep. 169: Everything Eli Ate in Spain, and a Brass Monkey Pastry-Palooza

Ep. 168: James Beard Winner Jesse Ito: The 9-Year Journey to His First Award

Ep. 167: Viral Caviar Pizza and Gastro-Travel

Ep. 166: Eat, Yeet, Repeat! and our Best Bites of the Week

Ep. 165: Philly World Cup Bars Can Serve Late, Here's Where to Go

Ep. 164: Where To Eat in Philly in June

Ep. 163: Taryn Hatcher Dishes Her Faves (And Her Hard Passes)

Ep. 162: Salsa with Heart, and a Chef's Guide to Spring Veggies

Ep. 161: The "Temu Cheesesteak" and Food Festival Burnout

Ep. 160: We're Freaking Out Over Pizza Freak Co

Ep. 159: Cheesesteak Jerky and Dave's Epic Month of Eating

Ep. 158: Oyster House Celebrates 50 Years in Philadelphia

Ep. 157: Vegan Cheddar, Cured Beets and Plant Based Treats

Ep. 156: N.A. Poe Will Turn Anything Into A Sandwich

Ep. 155: Live from the Airport for Philly Cheesesteak Week

Ep. 154: Gluten Free in Philly (Plus Vegan Options!)

Ep. 153: Where To Eat During Philly's False Spring

Ep. 152: 3 Years of Decadent Natas at Gilda

Ep. 151: Welcoming The Simpsons Family to Our Turf

Ep. 150: Deviled Eggs with Rosé and Indian-Inspired Crab Rangoon

Ep. 149: Three-Time Tasties Winner Dan Suro of La Jefa and Tequilas

Ep. 148: Reliving The Tasties: Hoagie Gelato, Sushi Hand Rolls, Lemongrass Cream Puffs and more

Ep. 147: Best Bites of 2026 So Far and the Next Gen of Culinary Arts with Alyssa Termini

Ep. 146: Ellen Yin Never Slows Down

Ep. 145: What's Next for Chef Dionicio Jiménez + Tasties Party Details Revealed

Delicious City LIVE: Craig LaBan Interviews Eli, Marisa and Dave

Ep. 144: Best Bites of 2025, Trashy Wall Art, and People's Choice at The Tasties

Ep. 143: Breaking: Vernick's Italian Era Has Begun...In Fishtown

Ep. 142: And The Nominees Are: The Tasties 2026 List Revealed

Ep. 141: Seeing Stars: Michelin Reactions and Made in Philly Wine (the good kind)

Ep. 140: Rumblefish with Chef Chaz Brown

Ep. 139: Michelin Star Predictions and a Hot Spot at Longwood Gardens

Ep. 138: Cakes for a Cause with Darnel's Cakes

Ep. 137: The Bread Room with Christina McKeough

Ep. 136: The Tasties Tix + Sake, Soup, and Soul Food on Broad

Ep. 135: Saif Manna's Secret Cookie Ingredients

Ep. 134: Feeding Time TV Goes To Italy

Ep. 133: Happy Birthday to Us! 4 Years of Delicious City

Ep. 132: Go Birds! Where To Watch Football In Philly

Ep. 131: Alex Tellez Talks Mexican Roots and Hispanic Heritage Month

Ep. 130: Our First Ever Hoagie Throwdown Was Insane

Ep. 129: Hoagie Throwdown Week and the Founder of Honeygrow

Ep. 128: Deli Dreams, Crispy Chicken, and a Throwdown for the Ages

Ep. 127: Tweezers, Pig Ears and Cupcakes: Top 20 Food Trends

Ep. 126: Best and Worst Pizza with Viraj Thomas of Char

Ep. 125: Is The Bear Cooked?

Ep. 124: Hoagie Throwdown, a Sandwich and Pro Wrestling Fest with Wooder Ice

Ep. 123: Connor Barwin Talks Eagles Chefs, Favorite Sushi, and the Philly Specials

Ep. 122: Dog Days of Summer with Nic Macri

Ep. 121: Dave's Labubu Moment, Cigar Bars, and Shots from our Glory Days

Ep. 120: Phila and Rachel Lorn of Mawn: Beard Awards, Best Bites and More

Ep. 119: Shore Eats, Speakeasies and Dining Al Fresco

Ep. 118: Trinidadian Doubles with Chef Chaz Brown

Ep. 117: Lots to Love in Center City

Ep. 116: Beach Breakfast, Ice Cream Etiquette and Stadium Charcuterie

Ep. 115: BBQ Breakdown with Daniel Grobman

Ep. 114: Behind the Bar with Paul MacDonald

Ep 113: Step Up Your Tailgate Game with 4th & Jawn

Ep. 112: Nan Soto, The Wagyu Sommelier

Ep. 111: The Newlywed Game with Rebecca Foxman & Dave

Ep. 110: Farah Stacy Is All Around Philly

Ep. 109: Spring's Hottest Restaurant Openings with Michael Klein

Ep. 108 Jessica Boyington Declares the Best Happy Hour in Philly

Ep. 107: Spring Training and Stylish Bites

Ep. 106: Merch Madness Round 1 and Fish Talk with Fishtown Seafood

Ep. 105: Merch Madness Announcement and Annoying Influencer Quirks

Ep. 104: Philly Steps Up Its Bread Game with Nish Patel

Ep. 103: Dave's Soda Taste Test Challenge

Ep. 102: The Perfect Oyster with Sweet Amalia

Ep. 101: The 50 Best Restaurants in Philadelphia, plus Tasties Best Bites

Ep. 100: Relive The Tasties, Philly's Most Delicious Party

Ep. 99: Why We Love Hoagies with Liberty Kitchen

Ep. 98: New Year, New Feasts, and New Restaurants in Philly for 2025

Ep. 97: Where Is Philly's Best Meatball? Alicia Vitarelli Tells All

Bonus Episode! Chocolate Talk With G Love with Christopher Curtin of Eclat

Ep. 96: Food Trends That Should Die in 2025

Ep. 95: Pastries, Pizza and Porchetta with Kelsey Bush and Sara May

Ep. 94: Philly History with a Twist with Founding Footsteps

Ep. 93: Philly's Freshest Crab & The Tastiest People's Choice Awards

Ep. 92: Pizza, Baklava and More Tasties Nominees

Ep. 91: Tasties Nominees and Award Winning Cheese

Ep 90: It's Turkey Time with Delicious City

Ep. 89: Beverage Branding Master Steven Grasse

Ep. 88: Dining Destinations and the New Eater App

Ep. 87: Craig LaBan Reviews Philly's Ever Evolving Food Scene

Bonus Episode: The Tasties – Philly's Premier Restaurant Awards Show for Chefs and Hospitality Stars

Ep. 86: Dave's IHOP Nightmare, Halloween Costumes, and Scary Good Eats

Ep. 85: Adult Spaghetti-O's, Spinal Jelly, and Chef Dane Demarco

Ep. 84: Wyatt Piazza's Kiddo is Both Playful and Sustainable

Ep. 83: Happy Freaking 3rd Birthday To Us!

Ep. 82: It's Dinnertime with the Paffuto Boys

Ep. 81: The Philly Foodie Wedding of the Century & Brazilian Adventures

Ep. 80: The Birds, Beans, and Brazilian Food

Ep. 79: The Culinary Curiosities of Roxanne and a Voi•ãge Giveaway

Ep. 78: An Oyster Surprise with Gary McCready

Ep. 77: Midnight Pasta with Natalia Lepore Hagan

Ep. 76: Dave's Buffet Tips and the QR Code Menu Debate

Ep. 75: An Italian Sausage Kingpin and His Mexi-Korean Best Bite

Ep. 74: The Bear Breakdown, and Eli's Confession

Ep 73: Behind the Scenes - Opening of Provenance with Chef Nich Bazik

Ep. 72: Hot Dogs, Dumplings and Banana Ketchup

Ep. 71: Ethiopian Fried Chicken with Mebruka Kane of Doro Bet

Ep. 70: Fiore's Philly Summer Dining Tips

Ep. 69: Life-Changing Pastries with Robert Toland, Baking Master Winner

Ep. 68: Savoring the Summer (with TWO Giveaways)

Ep. 67: Philly Beer Week Shenanigans with Varga Bar's Rich Colli and To Go Cocktail Memories

Ep. 66 Liz Grothe of Couch Cafe is Fearlessly Silly and Talks Her Scampi Journey

Ep 65: Josh Eats Philly talks Tacos, Brunch and Social Media

Ep. 64 Jen Carroll and Billy Riddle Announce a Philly Food Tour

Episode 63: A Snacky Show with Snacktime, a Big Announcement and Stories from the Road

Episode 62: Merch Madness, "El Chingon" Defined, Our Happy Hour Recap

Episode 61: The Bear Chat, "Name The Flav" with 1-900, Chef's Tasting for 2 Giveaway!

Episode 60: Hoagie Hero, South Philly Stories and an Upcoming Beer & Pizza Happy Hour

Episode 59: The 50 Best Restaurants in a City of Pop-Ups (plus a Gift Card GIVEAWAY!)

Episode 58: For the Love of Local Wine, BYO Pairing Ideas, and Plenty of Pop-Ups in Philly

Episode 57: A Mythical Chef Guest, 2023 Restaurant Retrospective, and a Soup Dumpling Hack

Episode 56: Dave the Santa, The Tasties Recap and Christmas Morning Memories

Episode 55: Broadway Sundays, Stock's Poundcake, and the Inaugural Delicious City Awards, The Tasties!

Episode 54: Turkey Love, Favorite Trimmings, Secret Dinner Parties

Episode 53: Big-Time Bromances, Local Coffee Superstar, and Famous Peeps Etiquette

Episode 52: Slow Drinks, Fermentation Conversations, and Potato Chip Flavor Fantasizing

Episode 51: Two Year Birthday Vibes, Cake Trivia, and Georgian Cheese Boats

Episode 50: Saying Cheese, Vacation Eats, and Rowdy Kids in Restaurants

Episode 49: The Wit Wez Debut, Willy Wonka of Tacos, and 54 Taps of Tastiness

Episode 48: A New Food Incubator, an Absentee Dad, and some Swordfish Schnitzel

Episode 47: A New Korean-Polish-Italian Cohost, an Indonesian Chef, and Ethiopian Fried Chicken

Episode 46: Vegan Crab Cakes, Canadian Road Trip and a new Melrose Place in Philly

Episode 45: Missing Passports, Crowd Surfing Nostalgia & James Beard Restaurateur of the Year

Episode 44: Pizza Gutt, Supper Club Announcement, Amsterdam Round Up

Episode 43: James Beard Awards, The Bear and Sipping Our Way Through Summer

Episode 42: Memorial Day Madness, $700 Burgers, and some tasty "Down the Shore" news

Episode 41: Mummer Wedding Gifts, Blunt Force Relationships, Heavy Metal Sausage and Mayoral Picks (based solely on what they eat 😅)

Episode 40: Punk Rock Wedding Details, Vegan Trailblazers, and the Knot-So-Newlywed Game

Episode 39: A Veggie Pop Quiz, Giant Oysters, Goodwill Hunting, and Glizzy Madness

Episode 38: Jerky Bits, Food Writers & new Cambodian inspired restaurant making big waves

Episode 37: Wooderice chats, the Port Richmond scene intrigues, and a chef drops in to announce their new restaurant!

Episode 36: The Thai Queen Cometh, Dancing Shrimp and Bomb Indian Cheesesteaks in South Philly

Episode 35: Supper Club Recap, Eagles Jinxes, Fat Tuesday Shenanigans and Alligator Tears

Episode 34: Getting Dirty with Farmer Jawn, Supper Club winner announcement and a Bialy education

Episode 33: It's A Philly Thing, Meet the South Philly Folks Behind MAWN

Episode 32: Feeding Our Cravings with @FeedingTimeTV

Episode 31: Reflecting on a Year Full of Best Bites, Milk Tubes & Supper Club Details Revealed

Episode 30: A Funnel Cake Shocker, A Dining Scene in Flux, Christmas Cookie Nostalgia, and the Plethora of 7 Fishes and "Non" 7 Fishes Dinners for you to sample

Episode 29: Spice Cabinet Archaeology, Eli's Rules for Leftovers, Frankenstein'd Turducken, and The Schill.

Episode 28: Khoran Horn, Koozie Kulture, $10K Plant Based World Series Dog, Acai bowls, Frozen Grapes in Wine

Episode 27: "Bullet Proof Glass" Chinese Food, Salpeppaketchuphotsauce - an official word?, BBQ Pizza and Gardening Spells

Episode 26: Tamales = World Peace, Vegan Meatball Wars, Chef Jennifer Zavala

Episode 25: It's a Bitter Sweet Symphony

Episode 24: Philly fine dining scene is leveling up, a brand new Chef in Residence and a local wine shop opens all the bottles

Delicious City Episode 23

Delicious City Episode 22

Delicious City Philly Episode 21

Chef Chad Rosenthal of The Lucky Well BBQ - Bonus Episode!

Delicious City Episode 20

Delicious City Episode 19

Delicious City Episode 18

Delicious City Episode 17

Delicious City Episode 16

Delicious City Philly Episode 15

Delicious City Episode 14

Delicious City Episode 13

Delicious City Episode 12

Delicious City Episode 11

Delicious City Episode 10

Delicious City Episode 9

Delicious City Episode 8

Delicious City Episode 7

Delicious City Episode 6

Delicious City Philly Episode Five

Delicious City Philly Episode Four

Delicious City Philly Episode Three

Delicious City Philly Episode Two

Delicious City Philly Episode One

Delicious City Philly Sizzle