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All episodes

DeRusha Eats, 78 episodes.

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Title
1

BONUS! Thomas Edison's train lab explosion, Goldilocks behind bars, a 1940s UFO and searching for 'dog men'

2

OFFBITES: Therapy rabbit Bun Jovi's social media drama and the cow tooth taco

3

OFFBITES: Visiting the haunted car wash and a Pokémon heist

4

TRUE CRIME ROUNDUP: Death from behind the wheel, Silver Rail updates and more

5

BONUS: A haunted car wash, a Pokémon heist, therapy bunny drama and the cow tooth taco

6

Were there things that were off limits when writing the Sea Salt Eatery cookbook?

7

S3 - Episode 23 - John Kraus of Patisserie 46

8

S3 - Episode 22 - Hoyt Hill, the $25k bottle of wine at one of America's best restaurants

9

S3 - Episode 21 - Bucheron

10

S3 - Episode 20- Kitchen and Rail Co-Owner Joe Newhouse

11

S3 - Episode 19 - Megan Luedtke: Bar Director For The Twin Cities Busiest Restaurant Group

12

S3 - Episode 18 - From Fire and ruin to Restaurant of the Year: Khue's Kitchen

13

S3 - Episode 17: Brim Restaurant Chef/Owner Kate Sidoti

14

S3 - Episode 16: The Minnesota Women of Mezcal

15

S3 - Episode 15: IS THE CRAFT BEER ERA OVER? Jim Diley, Co-Founder of Fulton

16

S3 - Episode 14 - The Lanchava Collection

17

S3 - Episode 13 - Stephanie Hansen

18

S3 - Episode 12 - Nate Burleson

19

S3 - Episode 11 - Brett Anderson, NY Times food writer

20

S3 - Episode 10 - Quang Restaurant

21

S3 - Episode 9 - Yia Vang

22

'Is this who we are?' Reaction to political shootings in Minnesota, plus the latest on how the killing spree unfolded

23

S3 - Episode 8 - WineFest

24

S3 - Episode 7 - Fellers Ranch

25

S3 - Episode 6 - Gavin Kaysen

26

S3 - Episode 5 - William H. Macy

27

S3 - Episode 4 - The Food Dolls

28

S3 Episode 3 - Joshua Hedquist

29

S3 Episode 2 - Karyn Tomlinson

30

S3 Episode 1 - Restaurant Alma

31

S2 Episode 18

32

S2 Episode 17 - Food and Wine Classic

33

S2 Episode 16 - Sameh Wadi

34

S2 Episode 15 - Minnesota Barbeque

35

S2 Episode 14 - Redefining St Paul

36

S2 Episode 13 - Coffee

37

S2 Episode 12 - Leaving the Big City for Small Towns

38

S2 Episode 11 - Suburbs Post Covid

39

S2 Episode 10 - Taking a Risk

40

S2 Episode 9 - Icons Celebrating Decades

41

S2 Episode 8 - The Road Trip

42

S2 Episode 7 - From High School Speech Champions to Celebrity Chefs

43

S2 Episode 6 - The Entrepreneurs

44

S2 Episode 5 - The Farmers

45

S2 Episode 4 - The Butcher and Grocer

46

S2 Episode 3 - James Beard Award Winners

47

S2 Episode 2 - Innovators in the Drinks Space

48

S2 Episode 1 - Icons of Minnesota

49

Episode 30 - Suburban Innovation

50

Episode 29 - Growing Latino Culinary Scene

51

Episode 28 - St. Paul Pride

52

Episode 27 - Creativity

53

Episode 26 - Bakers and Businesswomen

54

Episode 25 - Food Hall Chefs

55

Episode 24 - Jared Brewington and Khalid Ansari

56

Episode 23 - Badass Women Leaders

57

Episode 22 - Minneapolis Hotel Chefs

58

Episode 21 - Pizza

59

Episode 20 - Farm to Table

60

Episode 19 - Influencers

61

Episode 18 - The Food Truck as Incubator

62

Episode 17 - Bringing High End Food to Surprising Suburbs

63

Episode 16 - From Fancy Dining to Mini-Restaurant Empires

64

Episode 15 - Irish Whiskey

65

Episode 14 - Bourbon and Cocktails

66

Episode 13 - Downtown / Minneapolis

67

Episode 12 - Where's the Beef

68

Episode 11 - Counter Service

69

Episode 10 - Non-Alcoholic/Sober Curious

70

Episode 9 - The Writers

71

Episode 8 - Icons of South Minneapolis

72

Episode 7 - Culture in Food

73

Episode 6 - The Jucy Lucy Debate

74

Episode 5 - Food in a Museum and an Arena

75

Episode 4 - Tim Niver, Mike Brown

76

Episode 3 - The BBQ Edition - from pork to revival

77

Episode 2 - TV Star Chefs from Minneapolis

78

Episode 1 - The most famous chef in town / Gavin Kaysen