All Episodes

S3 - Episode 22 - Hoyt Hill, the $25k bottle of wine at one of America's best restaurants

S3 - Episode 21 - Bucheron

S3 - Episode 20- Kitchen and Rail Co-Owner Joe Newhouse

S3 - Episode 19 - Megan Luedtke: Bar Director For The Twin Cities Busiest Restaurant Group

S3 - Episode 18 - From Fire and ruin to Restaurant of the Year: Khue's Kitchen

S3 - Episode 17: Brim Restaurant Chef/Owner Kate Sidoti

S3 - Episode 16: The Minnesota Women of Mezcal

S3 - Episode 15: IS THE CRAFT BEER ERA OVER? Jim Diley, Co-Founder of Fulton

S3 - Episode 14 - The Lanchava Collection

S3 - Episode 13 - Stephanie Hansen

S3 - Episode 12 - Nate Burleson

S3 - Episode 11 - Brett Anderson, NY Times food writer

S3 - Episode 10 - Quang Restaurant

S3 - Episode 9 - Yia Vang

S3 - Episode 8 - WineFest

S3 - Episode 7 - Fellers Ranch

S3 - Episode 6 - Gavin Kaysen

S3 - Episode 5 - William H. Macy

S3 - Episode 4 - The Food Dolls

S3 Episode 3 - Joshua Hedquist

S3 Episode 2 - Karyn Tomlinson

S3 Episode 1 - Restaurant Alma

S2 Episode 18

S2 Episode 17 - Food and Wine Classic

S2 Episode 16 - Sameh Wadi

S2 Episode 15 - Minnesota Barbeque

S2 Episode 14 - Redefining St Paul

S2 Episode 13 - Coffee

S2 Episode 12 - Leaving the Big City for Small Towns

S2 Episode 11 - Suburbs Post Covid

S2 Episode 10 - Taking a Risk

S2 Episode 9 - Icons Celebrating Decades

S2 Episode 8 - The Road Trip

S2 Episode 7 - From High School Speech Champions to Celebrity Chefs

S2 Episode 6 - The Entrepreneurs

S2 Episode 5 - The Farmers

S2 Episode 4 - The Butcher and Grocer

S2 Episode 3 - James Beard Award Winners

S2 Episode 2 - Innovators in the Drinks Space

S2 Episode 1 - Icons of Minnesota

Episode 30 - Suburban Innovation

Episode 29 - Growing Latino Culinary Scene

Episode 28 - St. Paul Pride

Episode 27 - Creativity

Episode 26 - Bakers and Businesswomen

Episode 25 - Food Hall Chefs

Episode 24 - Jared Brewington and Khalid Ansari

Episode 23 - Badass Women Leaders

Episode 22 - Minneapolis Hotel Chefs

Episode 21 - Pizza

Episode 20 - Farm to Table

Episode 19 - Influencers

Episode 18 - The Food Truck as Incubator

Episode 17 - Bringing High End Food to Surprising Suburbs

Episode 16 - From Fancy Dining to Mini-Restaurant Empires

Episode 15 - Irish Whiskey

Episode 14 - Bourbon and Cocktails

Episode 13 - Downtown / Minneapolis

Episode 12 - Where's the Beef

Episode 11 - Counter Service

Episode 10 - Non-Alcoholic/Sober Curious

Episode 9 - The Writers

Episode 8 - Icons of South Minneapolis

Episode 7 - Culture in Food

Episode 6 - The Jucy Lucy Debate

Episode 5 - Food in a Museum and an Arena

Episode 4 - Tim Niver, Mike Brown

Episode 3 - The BBQ Edition - from pork to revival

Episode 2 - TV Star Chefs from Minneapolis

Episode 1 - The most famous chef in town / Gavin Kaysen