All Episodes

Ep 268 - Loire Valley Wine Region | French Wine Deep Dive for WSET Diploma D3

Ep 267 – Why Marlborough Sauvignon Blanc Tastes Like Nowhere Else: Awatere Valley, Terroir & the Future of New Zealand Wine with Yealands Chief Winemaker, Natalie Christensen

Ep 266 – Old Vines, Heritage Grapes & Hidden Wine Regions with Nomadic Winemaker Darren Smith

Ep265 - Romanian Wine Explained: Indigenous Grapes, Fetească Neagră & Europe's Most Underrated Wine Region with Cramele Recas

Ep 264 – Wine Glasses Explained: Does Glass Shape Really Change the Taste of Wine? With Max Riedel

Ep 263 – Armenia Wine Explained: Ancient Wine Regions, Indigenous Grapes & the World’s Oldest Vineyards with Caroline Gilby MW

Ep 262 – The Science & Magic of Aged Wine with Kelli White

Ep 261 - Bordeaux Wine Region | French Wine Deep Dive for WSET Diploma D3

Ep 260 – English Rosé Wine: Sparkling Styles, Pinot Meunier & Great British Rosé Week with Archie Patel

Ep 259 - Albariño from Rías Baixas with Aran Álvarez of Martín Códax: One Grape, It’s Many Wine Styles & Atlantic Terroir

Ep 258 – English Wine at the London Wine Fair – Producers, Trends & What to Taste

Ep 257 – Orvieto DOC: Italy’s Most Overlooked Wine Region Explained with Luisa Salussolia

Ep 256 – Australian Shiraz: Regions, Styles and the Future of Australia’s Iconic Grape with Huon Hooke

Ep 255 - Vittoria Wine Region, Sicily - Organic Wine, Indigenous Grapes & Sicilian Wine Travel with Stefano Girelli of Santa Tresa

Ep 254 - Brunello di Montalcino Wine: Terroir, Clones & Aging Potential | Italian Wine Education with Ian D’Agata

Ep 253 - Rhône Valley Wine Region | French Wine Deep Dive for WSET Diploma D3

Ep 252 - Ungrafted Vines, Phylloxera & Old Vines: The Science of Wine Grafting with Jamie Goode

Ep 251 - Petit Arvine & the Hidden Grapes of Valais: DNA Discoveries and World-Class Swiss Syrah with José Vouillamoz

Ep 250 - Beyond Nebbiolo: Nascetta, Pelaverga, Freisa & The Hidden Gems of the Langhe with Agnese Gintere

Ep 249 - Garnacha, Premium Cava, Bobal & Sherry: Spain’s New Wine Wave with Ellie Scott

Ep 248 – Barolo vs Barbaresco: Nebbiolo, Terroir & Biotypes Explained with Ian D’Agata

Ep 247 - Croatian Wine Demystified: Plavac Mali, Pošip, Teran & Malvazija Istarska with Miquel Hudin

Ep 246 - French Wine Deep Dive: Languedoc & Roussillon for WSET Diploma Students

Ep 245 - Rooted in Change: Sustainability, Climate & the Human Side of Wine with Jane Masters MW & Andrew Neather

Ep 244 – The Art of Silver Oak: Cabernet, Cooperage & American Oak with Laura Oskwarek, Director of Winemaking

Ep 243 - 10 Things You Didn’t Know About Champagne vs English Sparkling: Climate, Grapes & the Future with Tom Hewson

Ep 242 - Cristina Torres on Heritage, Sonoma Pinot & the Next Chapter of Marimar Estate

Ep 241 - The Ultimate Christmas Wine Box: Perfect Pairings for Every Festive Table with Duncan Gammie, The Wee Vinoteca

Ep 240 – The Secrets of Beaujolais: Gamay, Granite Soils & Old Vines with Natasha Hughes MW

Ep 239 – Tom Gilbey on Bordeaux Wines, Blind Tastings & Fun Wine Education

Ep 238 - How to Fall in Love with Porto & the Douro: A 4-Day Wine Escape

Ep 237 – The Science of Smell: Understanding Wine Aromas with Sietze Wijma

Ep 236 – Lugana Wine & the Turbiana Grape: Exploring Italy’s Hidden White Wine Gem with Fabio Zenato, President of Consorzio Tutela Lugana DOC

Ep 235 – California’s Hidden Wine Gems: Lodi, Murphys & Amador with Paige Comrie (Wine With Paige)

Ep 234 – The Soul of Soil: Exploring Terroir, Cinsault & Itata Wines with Pedro Parra (Dr. Terroir)

Ep 233 – Champagne vs. Crémant: Sparkling Wine Regions, Wine Studies & Blind Tasting Tips with Cokie Ponikvar (Cokie’s World of Wine)

Ep 232: Wine Science: Rootstocks, Soil Health, Aromas, Faults & the Future of Wine with Sunny Hodge (The Cynic’s Guide to Wine)

Ep 231: Part 8 of Diversity, Equity & Inclusion in Wine – Patagonia Wines, Inclusive Wineries & Budget-Friendly Bottles – with Wine & Inclusion Advocate Aidy Smith

Ep 230: Part 7 of Diversity, Equity & Inclusion in Wine – Making Wine Education Accessible: Alex De Cata on WSET, Social Impact & Global Inclusion

Ep 229: Part 6 of Diversity, Equity & Inclusion in Wine – Wine with Impact: Carmen Stevens on Carménère, Fighting Childhood Hunger, and Leaving a Legacy in South Africa

Ep 228: Part 5 of Diversity, Equity & Inclusion in Wine – Wine with Purpose: Amber Mihna on Napa Cabernet, Mental Health, and the Legacy of Staglin Family Vineyard

Ep 227: Part 4 of Diversity, Equity & Inclusion in Wine – Legacy, Land & Ethical Wine: Julia Moore of Bosman Family Vineyards

Ep 226: Part 3 of Diversity, Equity & Inclusion in Wine – Wine, Culture, and Connection: Mt Yengo’s Story of Reconciliation and Community

Ep 225: Part 2 of Diversity, Equity & Inclusion in Wine - Women, Wine & War: Heya Wines Reimagines Lebanese Winemaking

Ep 224: Part 1 of Diversity, Equity & Inclusion in Wine – Wine, Equity, and Queer Visibility: Remy Drabkin on Changing the Industry from the Inside

Ep 223 Declassified Cult Wines: The Rebels of the Wine World

Ep 222: Super Tuscans, Bordeaux Legends & Douro Wines – The Future of Fine Wine with Harry Crowther of Tiny Wine

Ep 221: High-Altitude Malbecs – Thibaut Delmotte on Bodega Colomé, Bonarda & His Own Project (Part 2)

Ep 220: Altitude & Attitude – Thibaut Delmotte on Bodega Colomé, Torrontes & Argentina’s Highest Vineyards (Part 1)

Ep 219: Mastering Pinot Noir: Ernst Loosen on Crafting Iconic Wines Around the World (Part 2)

Ep 218: The King of Riesling: Ernst Loosen on Mosel, Terroir & Global Riesling Projects (Part 1)

Ep 217: Exploring Cariñena, VIGNO, and Chile’s Maule Valley with Derek Mossman Knapp, Winemaker & Co-Founder of Garage Wine Co (Part 2)

Ep 216: Exploring País and the Secano Interior of Maule Valley with Derek Mossmann Knapp, Winemaker and Co-Founder of Garage Wine Co (Part 1)

Ep 215: Wines of Lisbon with Wine Presenter & Creator Libby Brodie

Ep 214: Before the Bubbles - Vins Clairs with Perrier-Jouët & Mumm

Ep 213: Five Wines to Try Before You Die with Head Sommelier Maxim Kassir (Part 2)

Ep 212: Rice, Yeast & Koji: The Art & Science of Sake Brewing with Head Sommelier Maxim Kassir (Part 1)

Ep 211: The Ultimate Chenin Blanc Quiz with Liam D'Arcy aka The Wine Wally - Will They Pass or Fail?

Ep 210: Criolla Varieties & The Roots of South American Wine with Amanda Barnes MW (Part 2)

Ep 209: Celebrating becoming a Master of Wine, South America’s Inspiring Women in Wine, and the Best Value Bottles to Try with Amanda Barnes MW (Part 1)

Ep 208: Wines of Turkey: Kalecik Karası, Red Grapes, and Visiting Turkey's Wine Regions with Sila Serim of Vinolus Winery and Bronwen Batey Editor of Turkish Wine, A Heritage Reborn (Part 2)

Ep 207: Wines of Turkey : Exploring Emir & Narince with Sila Serim of Vinolus Winery and Bronwen Batey Editor of Turkish Wine, A Heritage Reborn (Part 1)

Ep 206: Wines of Ukraine: Wine Regions, Innovations & Tourism with Sera Crow (Part 2)

Ep 205: The Wines of Ukraine: Indigenous Grapes & Modern Expressions with Sera Crow (Part 1)

Ep 204: Why Bhutan Could Be the World’s Next Great Wine Region & High-Altitude Vineyards with Wine Journalist Kathleen Willcox (Part 2)

Episode 203: Waves of Change in the Wine World with Wine Journalist Kathleen Willcox (Part 1)

Ep 202: Hidden Gems of the Vineyard: Lesser-Known Red Grapes You Need to Try with Jacinta Maddison-Williams of Inflorescence

Ep 201: Hidden Gems of the Vineyard: Lesser-Known White Grapes You Need to Try with Jacinta Maddison-Williams of Inflorescence

Ep 200: Vines of Resilience: Uncorking the Spirit of Lebanese Wines with Vince Anter of V is for Vino (Part 2)

Ep 199: Uncorking the Loire Valley: Wine, Terroir, and Timeless Beauty with Vince Anter of V is for Vino (Part 1)

Ep 198: The Premium Canned Wine Revolution with Ben Franks, co-founder of Canned Wine Co

Ep 197: Inside Provence’s Cru Classé: Exploring La Londe and the Art of Wine at Chateau Sainte Marguerite

Ep 196: From England to Yarra Valley: Wines & Experiences Worth Traveling For with Olly Smith (Part 2)

Ep 195: Greek wines and good times with Olly Smith (Part 1)

Ep 194: Regenerative Viticulture and Premium Bag in Box with Jason Haas of Tablas Creek (Part 2)

Ep 193: Rhône Roots: Exploring Châteauneuf Varietals in Paso Robles with Jason Haas of Tablas Creek (Part 1)

Ep 192: Exploring Spain's Hidden Gems: Castilla y León with Beth Willard (Part 2)

Ep 191: Exploring Spain’s Hidden Gems: Bierzo & Txakoli with Beth Willard (Part 1)

Ep 190: A Languedoc Wine Getaway: Perfect Itinerary for Four Days

Ep 189: Exploring Dão: Wine Region Insights & the New Wine Book 'How to Drink Wine' with Author and Presenter Tom Surgey (Part 2)

Ep 188: Exploring Bairrada: Wine Region Insights & the New Wine Book 'How to Drink Wine' with Author and Presenter Tom Surgey (Part 1)

Ep 187: The history of Oregon Wines with Doug Wregg (Part 2)

Ep 186 Orange and Natural Wines with Doug Wregg, Buyer at Les Caves de Pyrene (Part 1)

Ep 185: La Place de Bordeaux with Pauline Vicard

Ep 184 - Roots of Heritage: Exploring Jumilla's Monastrell Old Vines

Ep 183: Bordeaux Pirates - Insider Secrets with Jane Anson (Part 2)

Ep 182: What is En Primeur with Bordeaux Expert, Jane Anson (Part 1)

Ep 181: The Wines of the Douro Valley with Anne Mchale MW (Part 2)

Ep 180: Latest Discoveries of the Wines of Alsace with Anne Mchale MW (Part 1)

Ep 179: Chateau Musar - The age ability of these icon wines (Part 2)

Ep 178: Chateau Musar: The Icon Wines of Lebanon (Part 1)

Ep 177: Native white grapes of Spain (Part 1)

Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2)

Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1)

Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2)

Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1)

Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon

Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2)

Ep 170: Cava and Priorat Changes and Pre-Phylloxera varieties with Rob Buckhaven, Drinks Columnist for The Metro (Part 1)

Ep 169: Everything you need to know about Super Tuscan wines

Ep 168: The Regions of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 2)

Ep 167: The Grapes of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 1)

Ep 166: The story of wine grape Barbera with Norbert Reinisch, Export Manager of Braida Winery (Part 2)

Ep 165: The perfect Valentines Day Wine Brachetto d'Acqui with Norbert Reinisch, Export Manager of Braida winery (Part 1)

Ep 164: The wines of Ribera del Duero with Master of Wine Tim Atkin (Part 2)

Ep 163: The wines of Rioja with Master of Wine Tim Atkin (Part 1)

Ep 162: Wine & Wellness - Healthy dishes with perfect wine pairings

Ep 161 Tokaji Aszú The sweet wines of Tokaj with Zoltán Kovács, Winery Director for Royal Tokaji (Part 2)

Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1)

Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2)

Ep 158: Beaujolais Nouveau Day with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 1)

Ep 157: The wines and grapes of the Veneto wine region, Italy, with Wine Communicator Luma Monteiro (Part 2)

Ep 156: Wines of Brazil with Wine Communicator Luma Monteiro (Part 1)

Ep 155: The birthplace of Prosecco: Conegliano Valdobbiadene Prosecco DOCG

Ep 154: Where to start with the Languedoc region, France with WSET wine educator Sam Povey (Part 2)

Ep 153: Trading Yellow Tail Shiraz to one of the world’s most expensive wines in the world Domaine de la Romanée-Conti with WSET wine educator Sam Povey (Part 1)

Ep 152: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 2)

Ep 151: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 1)

Ep 150: Wine Experiences with Amelia Singer, wine educator and communicator (Part 2)

Ep 149: Wines of Austria with Amelia Singer, wine educator and communicator (Part 1)

Ep 148: Your three day itinerary around Rias Baixas: The land of Albariño

Ep 147: The wine grapes of England and WineGB stats with Head Winemaker Fergus Elias of Balfour Winery

Ep 146: Cheese and Wine pairings with Jess Summer, Founder of Mouse and Grape (Part 2)

Ep 145: Cheese and Wine pairings with Jess Summer, Founder of Mouse and Grape (Part 1)

Ep 144: Old Vines – Why are they so special?

Ep 143: Criolla grape varieties: The heritage grapes of South America

Ep 142: Deep Dive into Sparkling Wines of the World: France, Spain, Italy and Germany for WSET Diploma Students (Part 3)

Ep 141: Mini Series – South African Wine: Pinotage with Sales & Marketing Manager Deidre Taylor of Kanonkop (Part 5)

Ep 140: Mini Series – South African Wine: Pinot Noir and the Elgin wine region with Winemaker Andries Burger of Paul Cluver Winery (Part 4)

Ep 139: Mini Series – South African Wine: Minimal Intervention & Bot River with Winemaker Alice Verburg of Luddite Winery (Part 3)

Ep 138: Mini Series – South African Wine: Chardonnay in Stellenbosch with Winemaker Mike Dawson of Journeys End (Part 2)

Ep 137: Mini Series – South African Wine: Chenin Blanc and old vines in Stellenbosch with Cellarmaster RJ Botha (Part 1)

Ep 136: Deep Dive into Sparkling Wines of the World: Champagne for WSET Diploma Students (Part 2)

Ep 135: Visiting Chianti, Wine Recommendations and Whiskey matured in Bordeaux Barrels with drinks writer and broadcaster Helena Nicklin (Part 2)

Ep 134: The Three Drinkers and Cognac with drinks writer and broadcaster Helena Nicklin (Part 1)

Ep 133: Planting your own vineyard with wine writer Christina Rasmussen (Part 2)

Ep 132: Grape Variety Palomino with wine writer Christina Rasmussen (Part 1)

Ep 131: Wines of South West France with The Author of the Knackered Mothers Wine Club, Helen McGinn (Part 2)

Ep 130: Supermarket wines and wine stories with The Author of The Knackered Mothers Wine Club, Helen McGinn (Part 1)

Ep 129: Deep Dive into Sparkling Wines of the World: Production and methods for WSET Diploma Students (Part 1)

Ep 128: Wines of Georgia, Qvevri and Lesser Known Varieties with Wine Writer Chris Boiling (Part 2)

Ep 127: Wines of Slovenia with Wine Writer Chris Boiling (Part 1)

Ep 126: Wines of Burgundy: The wine regions from top to bottom, and where to find the value with Burgundy Expert Jasper Morris MW (Part 2)

Ep 125: Wines of Burgundy: The styles of Pinot Noir and Burgundies changes over the last 4 decades with Burgundy Expert Jasper Morris MW (Part 1)

Ep 124: Wines of Tenerife and the grapes of the Canary Islands with Wine Educator Jimmy Smith (Part 2)

Ep 123: Wines of Jura with Wine Educator Jimmy Smith (Part 1)

Ep 122: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 2)

Ep 121: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 1)

Ep 120: Deep dive into Fortified wines: Port & Madeira for WSET diploma students (Part 2)

Ep 119: Everything you need to know about Cork Oak Forests with Carlos de Jesus, Head of Marketing and Communication at Amorim Cork (Part 2)

Ep 118: Everything you need to know about Cork Oak Forests with Carlos de Jesus, Head of Marketing and Communication at Amorim Cork (Part 1)

Ep 117: Wines of Chile: Old Vine Carignan, Pais, VIGNO and the MOVI movement with Wine Educator and Wine Merchant Lee Issacs (Part 2)

Ep 116: Wines of Chile: Carmenère with Wine Educator and Wine Merchant Lee Issacs (Part 1)

Ep 115: Shiraz and the Hunter Valley wine region with Chris Tyrrell of Tyrrell’s Wines (Part 2)

Ep 114: Understanding Semillon with Chris Tyrrell of Tyrrell’s Wines (Part 1)

Ep 113: Deep dive into Fortified wines: Sherry, Vins doux Naturels & Rutherglen Muscat for WSET diploma students (Part 1)

Ep 112: Adrianna Vineyard; the grand cru site of Argentina, Malbec and Cabernet Franc with Managing Director of Catena Zapata, Dr Laura Catena (Part2)

Ep 111: Understanding Malbec with Managing Director of Catena Zapata, Dr Laura Catena (Part 1)

Ep 110: WINE SCIENCE: Native V Cultured yeast, the use of Sulphur dioxide, Whole-cluster and Carbonic maceration V de-stemming with Wine writer, author, speaker and wine judge Dr Jamie Goode (Part 2)

Ep 109: WINE SCIENCE: Aromas and compounds in wines specifically Marlborough Sauvignon Blanc with Wine writer, author, speaker and wine judge Dr Jamie Goode (Part 1)

Ep 108: Wines of Vinho Verde and Bairrada with two times winner of the IWSC Communicator of the year Joe Wadsack

Ep 107: Wines of Madeira with two times winner of the IWSC Communicator of the year Joe Wadsack

Ep 106: The future, growth and focus of English wine with Fergus Elias, Head Winemaker of Balfour Winery

Ep 105: Viticulture: Rootstocks, Clones, Vineyard design, Trellising, Vine training, Soil prep, Pests and Hazard control (Part 2)

Ep 104: Livio Felluga: the man who reestablished the wine culture of this Italian region and the wine grapes of Friuli-Venezia Giulia with Laura Felluga (Part 2)

Ep 103: Friuli-Venezia Giulia and Livio Felluga: the man who reestablished the wine culture of this Italian region with Laura Felluga (Part 1)

Ep 102: Modern History of the US: The Judgement of Paris, The French Paradox and The Sideways Effect with Paul Kalemkiarian (Part 2)

Ep 101: Wine grapes, wine regions, and wine history with Paul Kalemkiarian (Part 1)

Ep 100: Master of Wine Student Seminar in Rust, Austria and Blind tasting Grüner Veltliner, Zweigelt and Blaufränkisch with Melissa Worrall (Part 2)

Ep 99: Being a Master of Wine Stage 1 Student, and the wine regions of South Australia with Melissa Worrall (Part 1)

Ep 98: Viticulture: The annual growth cycle, understanding your meso-climates, and soil structures and nutrients (Part 1)

Ep 97: New York State: The Finger Lakes Part 4 with Richard Rainey from Forge Cellars

Ep 96: New York State: The Finger Lakes Part 3 with Richard Rainey from Forge Cellars

Ep 95: New York State: The Finger Lakes Part 2 with Meaghan Frank from Dr Konstantin Frank winery

Ep 94: New York State: The Finger Lakes Part 1 with Meaghan Frank from Dr Konstantin Frank winery

Ep 93: Cider is Wine (Part 2) with Alistair Morrell

Ep 92: Cider is Wine (Part 1) with Alistair Morrell

Ep 91: The incredible story of Madame Clicquot and the Champagne Region’s Grand Crus

Ep 90: Wines of Moldova with Victoria Daskal

Ep 89: Mummy Wine Club, wine adventures and wine tasting themes with Victoria Daskal

Ep 88: Lesser known wine regions of Germany with Anne Krebiehl MW

Ep 87: Pinot Noir, Pinot Clones and Spätburgunder with Anne Krebiehl MW

Ep 86: Napa Valley fires, Comparing Bordeaux varieties in Napa to Bordeaux and Soil mapping with Quintessa winemaker Rebekah Wineburg

Ep 85: Biodynamics, Napa droughts, and the differences of Sauvignon Blanc between California and New Zealand with Quintessa winemaker Rebekah Wineburg

Ep 84: Wines of Canada, the Ontario wine region and Icewine with Worlds best drinks journalist Natalie Maclean

Ep 83: Wine stories, wine pairing and a whole load of wine tips with Worlds best drinks journalist Natalie Maclean

Ep 82: The oldest wineries in the world, the grape variety Müller-Thurgau, Mosel V Rheingau wine regions, German labelling terms, and Chianti Classico Gran Selezione

Ep 81: The nuances of Cabernet Sauvignon from the different sub-regions of Stellenbosch with Winemaker Christo Le Riche from Le Riche Winery

Ep 80: The differences and personalities of Cabernet Sauvignon from Stellenbosch, Bordeaux and Napa Valley and the Vintners Surf Classic with Winemaker Christo Le Riche from Le Riche Winery

Ep 79: Sparkling wines of Tasmania and Wines from House of Arras with Jess Lamb (Part 2)

Ep 78: Wine Writing and Sparkling wine with Jess Lamb (Part 1)

Ep 77: Wines of Poland with Polish Sommelier Adam Michocki (Part 2)

Ep 76: Wines of Poland with Polish Sommelier Adam Michocki (Part 1)

Ep 75: Wines from the most extreme vineyards in the world: The steepest, the highest, the most northern, the most southern…

Ep 74: Lambrusco Wines, Emilia-Romagna and food and wine pairing with Celebrity Chef Andrea Zagatti (Part 2)

Ep 73: The best restaurants in the world, wine experiences and cooking for Bordeaux legends with Celebrity Chef Andrea Zagatti (Part 1)

Ep 72: Wines of Bolivia with MS Candidate Aubrey Terrazas (Part 2)

Ep 71: Data Science and AI in the wine industry with MS Candidate Aubrey Terrazas (Part 1)

Ep 70: Wines of the Okanagan Valley and Cabernet Franc with Siobhan Turner MW (Part 2)

Ep 69: Wine Fraud and tips to identify Counterfeited wine bottles with Siobhan Turner MW (Part 1)

Ep 68: Wines of India with Indians only Master of Wine Sonal Holland (Part 2)

Ep 67: Wine Culture in India with Indias only Master of Wine Sonal Holland (Part 1)

Ep 66 Wines of Campania - Donna Elvira

Ep 65 Sherry: The wines of Jerez with Interpreting Wine Podcast Host Lawrence Francis (part 2)

Ep 64 Wine Communication with Interpreting Wine Podcast Host Lawrence Francis (part 1)

Ep 63 Sauvignon Blanc Wine from Marlborough with Greywacke owner-winemaker Kevin Judd (part 2)

Ep 62 Marlborough, New Zealand with Kevin Judd: Cloudy Bays first winemaker and now owner/winemaker of Greywacke (part 1)

Ep 61 Celebrity wines

Ep 60 Fine Wine Investment and Wine Collecting in Bordeaux with Attorney Somm John Jackson (Part 2)

Ep 59 Fine Wine Investment with Attorney Somm John Jackson (Part 1)

Ep 58 Barossa Valley V Eden Valley. Looking at GSM Blends with Chaffey Bro's Winemaker Daniel Chaffey Hartwig (PART 2)

Ep 57 Artisan winery Chaffey Bros Wine Co and grape Variety Kerner with winemaker Daniel Chaffey Hartwig (PART 1)

Ep 56 Wines of Tuscany with Sommelier and Author of Which Wine When, Bert Blaize (PART 2)

Ep 55 Ideal food and wine pairings with Sommelier and Author of wine book Which Wine When, Bert Blaize (PART 1)

Ep 54 Viognier, Grenache, St. Laurent and Canned wines

Ep 53 Wines of Alentejo, Portugal and how to taste wine with Sommelier Andre Luis Martins

Ep 52 Sparkling Winemaking with English winemaker Tommy Grimshaw of Langham Wine Estate

Ep 51 Cap Classique: Traditional Method Sparkling Wines of South Africa

Ep 50 Wines of Ningxia, China with winemaker Lenz Moser of Chateau Changyu Moser XV

Ep 49 Wines of Lanzarote with Ollie Horton of Wine Tours Lanzarote

Ep 48 Wines of Prosecco with Flavio Geretto of Villa Sandi

Ep 47 What is rosé wine, really?

Ep 46 Central Coast of Cali and a calmer mind with Aidy Smith

Ep 45 Studying Winemaking with Jenni Middlehurst

Ep 44 Wines of Greece with Anonymus Greek Sommelier

Ep 43 Bulgarian Wines

Ep 42 Grower Champagne with Bubbledogs founder Sandia Chang

Ep 41 Wines of Napa Valley with Certified Sommelier Amanda McCrossin

Ep 40 Premium Bag in Box wines with founder Oliver Lea of BIB Wine Co

Ep 39 Chocolate and Wine Pairing

Ep 38 Wines of The Atacama Desert, Chile with Tara Winemaker Alejandro Galaz

Ep 37 Advice & Stories from a Master Sommelier with Stefan Neumann MS

Ep 36 The Wines of Central Otago with Paul Pujol from Prophet's Rock

Ep 35 English Wines & Wine Books

Ep 34 The Wines of Rioja with Greta Megroff from Ramón Bilbao

Ep 33 Fortified wines with Tim Jackson MW

Ep 32 The Wines of Sardinia with Franceso Fantinel

Ep 31 The Wines of South Africa - Swartland and Pinotage focus with Jo Wehring from WOSA

Ep 30 Natural Wines

Ep 29 The Wines of Brazil with Carola de la Fuente from Miolo Winery

Ep 28 Provence Rosé with Lauren Holman from Château Léoube

Ep 27 Cava, Corpinnat and the other sparkling wines of Penedès with Andrés Rangel

Ep 26 Wedding wines - Great value wines and knowing the quality in your wine bottle

Ep 25 Organics, Biodynamics and Sustainable wines with Mike Turner

Ep 24: Dutch wine with India Donisi and some wine bath talk

Ep 23 The Wines of Argentina with Phil Crozier

Unfiltered Filler 08 Franschhoek Focus

Unfiltered Ep 22 Furmint, Frappato & Bastarda from Fine Wine To Me with Csaba Toth

Unfiltered Ep 21 The Barolo Boys and The Barolo Bitches

Unfiltered Ep 20 We have no system with Napa

Unfiltered Filler 07 Taking out the Sulphates with Üllo

Unfiltered Filler 06 Talking Gusbourne English Sparkling with Charlie Holland

Unfiltered Filler 05 A little touch on Greece

Unfiltered Ep 19 All this things Uruguay with Gabriela Zimmer

Unfiltered Filler 04 There something about Hungry

Unfiltered Ep 18 With Champagne Charlie

Unfiltered Filler 03 Wine education week with Lucy Stevenson and some Sherry

Unfiltered Ep 17 The future of Fine wine with Pauline Vicard

Unfiltered Filler 02 New Grapes in Bordeaux

Unfiltered Ep 16 Tempranillo and code names with "H" from Wapping Wines

Unfiltered Ep 15 Sangiovese and a mouth full of sausage with Sara Bachiorri

Unfiltered Ep 14 "here's looking at you kid" with Rafeal Cabezas-Castro of Paladar

Unfiltered Ep 13 That Old Riesling with "London Wine Girl"

Unfiltered Filler 01 environment and Sea Change wine.

Unfiltered Ep 12 Make Wine Great Again

Unfiltered Ep 11 Some Skin Contact

Unfiltered Ep 10 We are back with Climate Change, Flat Earth and Dominatrix

Unfiltered Ep 9 The review

Unfiltered Ep 8 The Heartbreak Grape

Unfiltered Ep 7 Moving on from Kevin Spacey and Blends

Unfiltered Ep 6 Love of Latino wine and really old men

Unfiltered Ep 5 Fun facts about unicorns

Unfiltered Ep 4 Things get a bit loose

Unfiltered Ep 3 Safe words with German Riesling

Unfiltered Ep 2 One night in Porto

Unfiltered Ep1 Long & Full in the Mouth