All episodes
#
Title
201
Julia Turshen: Building a Better Cookbook
E202
Mario Batali on Celebrities and Pasta Power
E203
Curtis Stone’s Fine Dining Fantasy
E204
Amanda Cohen’s Weird and Wonderful Vegetables
E205
Life Lessons From Eric Ripert
E206
Marc Summers on the Birth of Food TV
E207
Alex Stupak: In Defense of Fancy Tacos
E208
Carla Hall's Journey to The Chew and Beyond
E209
Ted Allen on Chopped (and Queer Eye) Secrets
E210
Andrew Zimmern's Brief History of Modern Dining
E211
Alton Brown
E212
Gabe Stulman
E213
Yotam Ottolenghi
E214
Garrett Oliver
E215
David Kinch
E216
Jessica Koslow
E217
Emeril Lagasse
E218
Gabrielle Hamilton
E219
Jen Agg
E220
Bill Addison
E221
Alex Raij
E222
Hugh Acheson
E223
David Lebovitz
E224
John Besh
E225
Anita Lo
E226
Michael Solomonov
E227
Dan Barber
E