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Eater's Digest, 227 episodes. Page 2 of 3.

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101

Everything You Need to Know About Andrew Zimmern's Lucky Cricket Scandal

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102

Samin Nosrat Returns to Talk Life After Netflix

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103

The Best Food Stories from the First Half of November

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104

The 38 Best Restaurants in America and the Critic Who Makes the List

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105

Almost Everything You Need to Know About LA Dining in 2018

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106

Start to Sale Ep. 4: Ari Weinzweig of Anarchist Food Empire Zingerman's

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107

The 6 Best Food Stories of October

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108

What Goes Into Running a Whole Animal Butcher Shop

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109

What Is Going on with Ken Friedman, Gabrielle Hamilton, and The Spotted Pig?

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110

How Chef Samin Nosrat Turned Salt, Fat, Acid, Heat into a Netflix Show

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111

The 7 Best Food Stories of September

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112

Start to Sale Ep. 1: Christina Tosi

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113

Two Stand-Up Comics Review a Trendy NY Restaurant + Make Fun of Dan

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114

Things That Die in Restaurants (Eels, Relationships, Plants)

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115

The Fall 2018 Preview Show (Restaurant Openings, Food TV, Cookbooks)

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116

The 8 Best Food Stories of August!

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117

Everything You Need to Know About Ice Cream in 2018

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118

Chef Marcus Samuelsson Created a TV Show about Immigrants for 2018

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119

The 10 Best Food Stories of July

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120

Why Jonathan Gold Mattered So Much

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121

Do We Actually Need to Talk About Plastic Straws?

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122

The 8 Biggest Food Stories of June

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123

How Uber Took Over Food Delivery

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124

Almost Everything You Need to Know About Cocktails in 2018

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125

James Beard Award-Winning Pitmaster Rodney Scott

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126

Amanda Interviews Dave Chang Live at Code

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127

The 9 Best Food Stories of May

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128

We Need to Talk More About Tex-Mex

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129

On the Trail of Cheap Eats Icon Robert Sietsema

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130

Nigella Lawson on Journalism, Restaurant Criticism, and Food Photos

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131

The 5 Best Food Stories of April + Christina Tosi on Chef's Table

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132

How Baseball Stadiums Became Culinary Destinations (With Joe House and Sonia Chopra)

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133

Giada De Laurentiis Is Sneaky Building a Restaurant Empire

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134

How Small Restaurants Raise Money

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135

The 8 Biggest Food Stories of March

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136

How Muscle Milk Got Huge and What's Next for Protein

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137

Performative Eating and Fatness with Jessica Valenti and Lindy West

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138

The 6 Biggest Food Stories of February + David Chang on Ugly Delicious

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139

Chef Dan Barber Wants to Sell Seeds at Walmart

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140

How to Build a Restaurant Group That Values Workers

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141

Why You Actually Have to Eat Dessert (With Alison Roman, Joe House, and Daniela Galarza)

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142

Eating Around the World on a Budget

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143

The 8 Biggest Food Stories of January + a Review of #Saltbae's New NYC Steakhouse

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144

Why Gay Bars Are Disappearing in America

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145

How Restaurants Are Buying Internet Fame

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146

Photojournalist Gary He Went to Eat in Post-ISIS Mosul

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147

The Best and Worst Food Trends Heading into 2018

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148

The Top 5 Food Scenes in Holiday Movies

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149

Mario Batali and the Fallout

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150

What to Drink and Eat This Holiday Season

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151

The Secret Japanese Origins of Modern Fine Dining

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152

The Best Fed Man in America

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153

Covering Natural Disasters Through Food

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154

Is the Michelin Guide Bullshit?

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155

What It Took to Take down John Besh

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156

How to Support Women in the Food World

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157

How José Andrés Is Helping Feed Puerto Rico

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158

Best Of: Anthony Bourdain

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159

Best of: Preeti Mistry

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160

Best of TV: Carla Hall and Ted Allen

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161

Best Of Science: Kenji and Nathan Myhrvold

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162

Jay McInerney Was Almost the NYT Restaurant Critic

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163

Why Bother With a Homemade Oreo? (BraveTart Author Stella Parks)

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164

The Relationship Between Wall Street Money and NYC Restaurants (Billions Creator Brian Koppelman)

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165

Why There Will Never Be A Second Franklin BBQ (Aaron Franklin)

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166

Is Houston the Best Food City in America? (Chef Chris Shepherd of Underbelly)

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167

Where to Find the Best Lobster Rolls in the World (Amy Traverso, Editor of Yankee Magazine)

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168

Danny Meyer on Why Tips Are Like Drugs

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169

The Politics of Southern Food with John T. Edge (Author of the The Potlikker Papers)

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170

How Sean Brock Reinvented Himself (and His Restaurants)

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171

Border Grill's Susan Feniger Looks Back on Three Decades of LA Cuisine

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172

Jeni Britton Bauer's Ice Cream Secrets

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173

David Chang: "Almost everything we've done has been a failure from the get-go"

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174

Dana Cowin On the Most Exciting Time in the Food World

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175

Bianca Bosker’s Journey Through the Wild, Wooly World of Wine

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176

Massimo Bottura’s Big Plans for America and Beyond

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177

Ayesha Curry’s Indestructible Bubble of Happiness

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178

Paul Liebrandt: Life In Between Restaurants

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179

Fabián von Hauske on Building a Critical Darling

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180

Jessica Seinfeld's Tips for Living a Manageably Fabulous Life

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181

How Barbara Lynch Built a Boston Empire

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182

Wolfgang Puck on Pizza, Sex, and Airports

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183

Naomi Pomeroy Eats In Front of Customers

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184

Don’t Call Teen Chef Flynn McGarry a Teen Chef (Oops)

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185

José Andrés and Donald Trump Have Two Very Different Approaches to Steak Eating

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186

Ken Friedman On How to Build a Buzzy Restaurant

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187

Melissa Clark and the War Over Pea Guacamole

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188

How Tim Ferriss Taught Himself to Cook

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189

JJ Johnson on the Things Culinary School Can’t Teach You

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190

Frank Bruni Cares About Donald Trump, Plane Crashes, and Meatloaf

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191

Nathan Myhrvold Is the Bruce Wayne of the Culinary World

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192

Upsell All-Stars

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193

Francis Lam Is the Cookbook Whisperer

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194

Fuchsia Dunlop Will Never Be Finished With China

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195

J. Kenji López-Alt and The Cult of The Food Lab

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196

Evan Sung on Modern Food Photography

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197

Vivian Howard Can't Swear on TV.

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198

Preeti Mistry: Top Chef, Oakland, India, and Beyond

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199

Ashley Christensen Is at the Center of a Revolution

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200

Anthony Bourdain

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