All episodes

Hunger’s Not Right, Or Left – Chef Mulvaney, White House

Pigs In Space – Pete Lammers

Farm To Bridge – Chef Nina Curtis

Growing Water – Greg Pruett & Terry Paule

Global to Local Fertilizer – Matt Simpson

More Than The Dough – Drew Levich

Safe and Sustainable – Julie Henderson

Logical Bio – Adrian Ferrero

Farm Food Focused System – Corwin Heatwole

Know More Grow More – Dr.Thelma Velez

Eyes In The Sky – Vera Petryk

Farm In A Box – Jake Felser

Good Food For All – Asma Lateef

Tesla-ish Cows – Frank Mietloehner

Mother Earth’s Pulse – Tony Roelofs

Amish Ways – Adam Rick

Fabulous Food Celebration – Baconfest Chefs

Plans, Plants and Planet – Tim Crews

Mind, Body and SOIL Connection – Kate Kavanaugh

More Sheep, Better – Rick Stott

Seeds Save Us – Dylan Bruce

Earthwhile Endeavor – Sally Calhoun

Healing Grounds Heals Us – Liz Carlisle

Better Farming – Jonathan Lundgren

Powers of Regeneration – Jesse McDougal

Farm Days for Farm Daze – Senator Jim Patterson

Country Music Country Farming – Barry and Aliceson Bales

Local Craft Butcher Shops – Eric V Miller

Your Consumer Segment – Jayson Lusk

Make It App \’N – Peggy Meyer

Quacks In The Field – Farmer Jeff Siewicki

Bioengineered Now Disclosed – Greg Jaffe

Animals Need Tech Too – Paulo Loureiro, DVM

BUYodynamic SOS – Mark Rathbone

Fair Competition & Resilience in Meat Supply – Jenny Lester Moffitt, USDA UnderSecretary

Food Chained, Human Trafficking – Anne Ross

Makin\’ Bacon Cost More – Dan Sumner

Make A Living, Not A Killing – Wendell Berry

Water, Land and Power – Mark Arax

Fighting for Food & Seed Sovereignty – Elizabeth Hoover

African Farms to Tables – Donald Madukwe & Akintunde Akinwande

New Tech For A World Of Farms – Jennifer Fawkes

Humane Washing – Ben Goldsmith

Metaverse Farm to Metaverse Table – Troy Hooper, Clubhouse

COP 26 Ag Focus – Karen Ross, Secretary of CA Ag.

Bet The Farm – Beth Hoffman

Chefs\’ Manifesto – Paul Newnham

Meat Comes Back – Michael Dimock

Bucket List Dining – Chef Dneb Williams

Food Wise Experience Is Everything – Gigi Berardi

Rewilding is Healing – Daniel Firth Griffith

UN Food System Summit – Paul Newnham

Legally Resilient – Rachel Armstrong

Feeding Earth\’s Future – Adegbola Adesogan

Rescuing Mother Earth – Tim LaSalle

Holistic Abundance – Abbey Smith, Savory Institute

Take That First Step – Ben Glassen

Creating Links in the Food Chain – Joseph Lee

Social Science and Special Interests – Silvia Secchi

Farmers Market On Wheels – Sara Bernal

Hunger and Food Waste Solutions -Carol Shatuck

Nonpassive Farmers & Eaters – Francis Thicke & Dave Chapman

Pledging Head, Heart, Hands and Health – Lynn Schmitt-McQuitty

Louis Bromfield Now – Rich Collins, Anneliese Abbott, John Jamison & Sukey Jamison

Labor Supremes – Michael Droke

Climate: Cows or Cars? – Frank Mitloehner, UCDavis

Water Matters Most – Randy Record

Millennials Farm and Ranch – Paige Dulaney and Bryon Moes

Bush to Table

Farmlink Project- James Kanoff

Smart People, Bad Choices – Jack Bobo

Biodynamic Insights – Chris Daugherty

New Normal It\’s Not – Suzy Badaracco

Becoming Farmers – Mary Kimball

Better Life Rural – Johnathan Hladk

Good Vibes Farming – Francesco Arlia

Climate Smart Agriculture – Secretary Karen Ross

Food System Clubhouse – Paula Daniels

Give Livestock A Break – Illias Kyriazakis

Warm and CRISPR Climate – Andrew Porterfield

Omnivore\’s Dilemma, Delusion or Delight — Blake Hurst

Tools To End Hunger – Katie Martin

Linking The Food Chain- Rob Neenan

Changing Farm Ways – Emily Newman, Rodale Institute

Sustainability Is A Happy Family – JoBeth Evans and Maggie Davidson

Smart Label Down Under – Paul Ryan and Rob Mackenzie

Which Came First – Josh Balk

Science and Solutions – Diego Angelo

Healing Earth Heals Us – Rupa Marya, MD

Dietary Guidelines – Barbara Schneeman, DGC Chair

Loving Our World — Wendell Berry & Bill Moyers

Revitalize Rural USA – Marion Nestle

Farmer Protests – Deep Singh

Bounty, Peril & Politics – Tom Philpott

Working for Peanuts – Erin Sastre & Tyler Towne

Half Story Half Food All Good – Chef Rob Connoley

Poor Air Poor Nutrition Poor Us – Dr. Kristie Ebi

Women Farming and Leading— Kristyn Mensonides and Lynne Wheeler

GMO Deregulation — Greg Jaffe

Ag\’s New World – Kristine MacRae, Deborah Wilson