All Episodes
Future Food with Analisa Winther — 125 episodes
A prayer 12 years in the making and the fear that came with it
2025 Review: My Year of Reclamation
Making farmers famous with Analisa Winther from Top 50 Farmers
Biomimicry Institute on imitating nature’s genius
Top 50 Farmer’s Fundraising Journey
5 leadership trends driving change
Pasturebird on becoming the world’s largest pasture raised poultry producer
3 keys to being a visionary leader
Restaurant Leo on Gastronomy for Development
Personal due diligence will change your business
Mycelium Gastronomy on the ethics of food innovation
The biggest food and beverage trends of 2024
Events break down silos and bring the agrifood ecosystem together
Climate Farmers on scaling regenerative agriculture in Europe
Creating Your Dreams with Business Henriette
Haley Nichole on nourishing change through hormonal health
Analisa Winther on the future food revolution
Citizens of Soil on why olive oil is liquid gold
Lessons Learned from 1 Year of Business
How to Start Angel Investing in ClimateTech
Meraki Impact on investing in regenerative agriculture through venture philanthropy
Tony's Chocolonely on making chocolate 100% slave free
What Makes Investor-Startup Relationships Great (Video)
Claus Meyer on eating as an agricultural act
Attracting the Right Investors
Introducing Future Food with Analisa Winther
WWF's Brent Loken on solving the great food puzzle
NordGen's Lise Lykke Steffensen on storing seeds to safeguard our future food supply
Instict vs. Intuition-Based Leadership
The Kogi on merging indigenous wisdom with modern science and tech
Intention Setting and Designing Your Year
Fiskerikajen's Jesper Hansen on modern day fishmongering
How to get on a podcast
Kaffe Bueno on unleashing coffee's full potential
3 mistakes to avoid when pitching foreign investors
Marine Stewardship Council on the future of fisheries
Big News!
Line Rise Nielsen on big kitchens for food system transformation
Greenland's Maliina Abelsen on unleashing sustainable solutions
Kitchen Collective Founder Mia Maja Hansson on launching new food ventures
Aarstiderne Founder Søren Ejlersen on pioneering home grocery delivery
Give Feedback, Win $200
Fringe Flavors and Ingredients (Sparks & Honey Guest Post)
Heja Framtiden: Analisa Winther (Guest Post)
3 Nordic Investors Views on the Future of Food
Gullspång Re:Food Gustaf Brandberg on investing patient capital in the food system
Aquaporin on using nature's genius to solve the water crisis
Nordic Wasabi grows in the greenhouses of Iceland
Bård Jervan on why tourism needs food
Maersk's VC arm on tackling food waste
Puris's CEO Tyler Lorenzen on the power of peas
Lakrids by Bülow's Founder on creating an iconic brand
The Miracle of Hemp on the Island of Bornholm
The Story of Denmark's Billion Kroner Investment Into Plant-based
Chromologics' CEO Gerit Tolborg on natural vs artificial food colorants
Artist Alexandra Genis on 3D printing flavor molecules
Dr. Mikelis Grivins on foraging and the black market for wild foods
ICA on shifting the Swedish food system
Chef Gunnar Karl Gíslason on Iceland's food traditions
A Special Message
Delås Farm on regenerative agriculture and REKO rings
Yara's EVP of Farming Solutions Terje Knutsen on green fertilizer, carbon sequestration, and precision agriculture
Saltverk's CEO Björn Steinar Jónsson on Icelandic salt production from geothermal energy
Iceland Ocean Cluster's Founder Thor Sigfusson on using 100% of a fish
Seaweed Solutions on the multi-billion market for European seaweed
Electrolux Innovation Hub's Tove Chevalley on designing a future kitchen for sustainable eating
Tim Wendelboe on biological coffee farming and chasing great taste from seed to cup
Coffee Collective's Klaus Thomsen on creating sustainability and transparency across the coffee supply chain
OceanHarvest Founder Joachim Hjerl on regenerative ocean farming
Oatly’s Founder Björn Öste on the 25 year journey of building an overnight success
Alchemist's Diego Prado on the R&D behind Holisitic Cuisine
Carlsberg's Tenna Skov Thorsted on sustainability and the Together Towards Zero program
How and why the Nordic FoodTech Podcast got started
Vivino Founder Heini Zachariassen on disrupting the wine industry with tech and community
Nick's Founder Niclas Luthman on fighting diabetes with guilt free sweets
C40 Cities Zachary Tofias on how a network of the world’s megacities is addressing climate change
Love matchmaker LeMarc Thomas on building strong partnerships and collaborations
True Gum's Founder on creating a plastic-free chewing gum
Chufly Import’s Ramon Escobar on how drinking wine can lead to economic prosperity in Bolivia and beyond
Paulig Group's investment arm on the future of taste
Norrsken Impact Accelerator and Trellis Road on scaling impact
Dumpster diver and activist Matt Homewood on supermarket food waste
Chr. Hansen's Julien Biolley on building their microbial platform and working with startups
Restaurant bloggers Anders Husa and Kaitlin Orr on creating community through food
Vækstfonden's Eric-Alan Rapp on how the Danish state is investing in the future of food
Nordic FoodTech VC's Lauri Reuter on the Nordic's first food focused venture capital fund
Industrial Hemp in the Nordics - A Startup Story
Relæ's Restaurant Manager on COVID, 10 years of service, and the end of an era
Daniel S. Ruben on moving from eradicating hunger to sustainably nourishing people
Kinga Eysturland on Faroese Food
The Fabric Source's Mie Tingsager Nielsen on farming fabrics
Juno the Bakery's Noah Erhun on the resurgence of heritage grains
Dyrehøj Vingaard's Betina Newberry on why Scandinavia wine production is good business
Hey Planet's Malena Sigurgeirsdóttir on why a vegetarian eats insects
Alexandra Genis on designing food for a post-agriculture age
Dr. Mikelis Grivins on foraging and the black market for wild foods
Parsons New School Asst. Professor Raz Godelnik on designing for the climate crisis
University of Greenland's Aviaja Lyberth Hauptmann on how the world's diet revolution is challenging Greenland
TotalCtrl's Charlotte Aschim on the digital fight against food waste
K Group's Heidi Jungar on sustainability in grocery retail
Södertälje Municipality's Sara Jervfors on the school lunch diet for a green planet
Stockholm Resilience Centre's Amanda Wood on the science-backed diet that can transform the world
ReGeneration 2030's Emil Vincentz on the youth's vision for our future food system
Nordic Food Policy Lab's Marie Persson on taking climate action through food
Too Good To Go's Mikkel Fog Holm-Nielsen on fighting food waste through business, households, politics, and education
Arla Digital's Tomi Sirén on using tech to drive FMCG's sustainability agenda forward
Almi Invest's Karin Ebbinghaus on investing to reduce greenhouse gas emissions
Ellen MacArthur Foundation's Emma Chow on the power of cities to transform the food system
Amass's Kim Wejendorp on how they've made fine dining sustainable
AgFo's Frida Jonson on the role of journalism from farm to fork
Hatch's Carsten Krome on why aquaculture is the fastest growing sector in animal farming
Creandum's Carl Fritjofsson on how the tech VC behind Spotify, Vivino, and Kahoot is getting into food
KBH Madhus' Pernille Nielsen on how the public sector is going 90% organic
Cecilia Tilli on lessons learned from food bankruptcy
Jävligt Gott's Gustav Johansson on how comfort food is the secret to a sustainable diet
Fostering AgTech innovation in rural Denmark
Coop Crowdfunding's Nicolai Jaepelt on how a supermarket and its shoppers are supporting early stage food startups
Sweden FoodTech's Johan Jörgensen on Stockholm as a future food city
Innovation Center Denmark's Samuel Scheer on accessing global VC funding and opportunities
CPH Food Space's Mia Maja Hansson on building infrastructure to help food startups scale
DTU Foodlab's Roberto Flore on innovation from universities and designing conscious food solutions
Nordetect's Keenan Pinto on building AgTech hardware in the Nordics
Agro Business Park's Claus Mortensen on government's resources for helping startups to scale
FoodStack Community's Frederik Lean on how the future of food is open sourced
Maersk FoodTrack's Peter Jorgensen on how the shipping giant's VC is investing to stop food loss