All Episodes

McDonald's NEXT: A Bet on Everything and What ArchIQ Means for the Rest of Us

The Rise of Restaurant AI Data Intelligence Platforms with Eric Lehto of OpSage

Why Everyone Should Work a Restaurant Job

Coca-Cola Freestyle Is More Than a Soda Machine: APIs, Data, Custom Drinks & AI in the Restaurant Tech Stack

Thirsty Thursday: Chowly CEO Sterling Douglass on Dynamic Pricing, SMB vs Enterprise, and AI for Restaurants

Tax Day Restaurant Promos: The Hidden Tech, Data, and Loyalty Play

Drones, Dilemmas, and Restaurant Delivery Economics Explained

Gen X and the Restaurant Tech Revolution

Curbit’s Scott Siegel on Digital Order Orchestration, Kitchen Capacity, and the “Happy Handoff”

The Great Fast Food CEO War of 2026: Viral Moments, Loyalty Data, and Digital Infrastructure

Olo Launches a Customer Ordering App: Win for Guests, Brands, or Olo?

How AI Ordering Innovation is Driving Results for Shipley Donuts

Vendor & Operator Etiquette in Restaurant Tech: Trade Show Do’s and Don’ts with Salsarita’s VP of Technology

Are Loyalty Programs Dead? Thirsty Thursday with Joanna Fantozzi of Nation s Restaurant News

Thirsty Thursday - Talkin' MURTEC with Abby Lorden, Publisher of Hospitality Technology

Embracing the New Food Pyramid: Opportunities for Modern Restaurants

Using Tech to Navigate Immigration and Labor Challenges in Restaurants

Appetite for Disruption - Restaurants Welcome the GLP-1 Opportunity

What is Working in 2026? Popup Bagels and Here's Why

AI-Powered Dashboards: The Crystal Ball for Your Restaurant Operation

Streamlining Restaurant Tech: Practical Tips with Pro Systems Strategist, Audre Bogoni

XR and AI in Hospitality Through the Lens of Skip Kimpel, CEO of Magicgate

Using Predictive AI Tools for Everyday Restaurant Ops with Matt Wampler of ClearCOGS

Leading with Purpose: Real Leadership Inside Growing Teams with Rudy Miick

Restaurant Payments 101: Demystifying Payment Technology with Phil Crawford of Adyen

Tackling Restaurant Training with Dave Hornak of The Pickle & Pig and Gaslight Brewhouse

Harnessing AI for Decision Intelligence in Modern Restaurants with Mike Lukianoff of SignalFlare.ai

Franchisee Growth - Exploring the Tech, Grit, and Gaps with Patrick Buckley of FranDawgs

The Prince of Brand Marketing: Leveraging Ancient Wisdom for Modern Market Domination

Online Order Management in Restaurants with Chris Anderle of Onosys

The Un-Hospitable Truths of a Life in Restaurants with Colleen Silk of Hospitality Bites

From Gut Instinct to Fact-Based Data Intelligence: Restaurant Analytics Have Evolved

How Rich Catalogs are Reshaping E-Commerce in Foodservice with Hans Schatz of Cut+Dry

Chaos to Cohesion: Organizational Design and Adaptation for Restaurant Tech

For the Love of Accounts Payable! Fixing AP with AI and Factura

How Training Rooted in Humanity Can Fix Employee Turnover with Beth Hussey, Founder of Shifty

Why Franchisees Are the Hidden Goldmine for Restaurant Tech with Edith Wiseman of FRANdata

Dining Gluten-Free on College Campus: Insights from the Celiac College Guide's Nicole Sherrin-Kessler

How Partnerships Fuel Sales & Big Ideas in Restaurant Technology with Chris Munz of Fishbowl

MSMR 031 - Capturing Loyalty: How Smarter WiFi Builds Stronger Restaurant Brands

MSMR 030 - The Restaurant Industry 2025 with Peter Romeo: A Veteran Journalist's Perspective

MSMR 027 - Keeping Food Order On-Time Promises with Kitchen Capacity Management featuring Scott Siegel of Curbit

MSMR 026 - Scaling the Restaurant Technology Integrations Summit with Khumbu Systems

MSMR 025 - Don't Be Boring! Tips from Business Mentor and Leadership Coach, Richard Liverman

MSMR 024 - Real World Restaurant Loyalty Program Management with Olga Lopategui

MSMR 023 - Initial Thoughts on DeepSeek R1 and its Impact on the Restaurant Technology Space

MSMR 022 - From Concept to Execution: Designing Memorable Brand Experiences with Scott Bartley

MSMR 021 - Real-world Hospitality Leadership Development with Restaurant Leadership Coach Matt Rolfe

MSMR 020 - Mastering Restaurant Tech Partnerships for the Win-Win-Win with Cristal Craven of SynergySuite

MSMR 019 - Digital Menu Boards and Beyond with Gregg Zinn and Peter Anselmo of SmarterSign

MSMR 018 - The CDP Explained: Unlocking your QSR's Customer Data with Patrick Reynolds of BlueConic

MSMR 017 - Fixing the Broken Restaurant Tech Sales Model with Matt Haselhoff

MSMR 016 - Going Beyond LinkedIn: Empowering Career Growth in the Restaurant Industry with Tammy K. Billings

MSMR 015 - Innovating Franchising with Pepper Lunch's Troy Hooper: Technology, Quality, and Japanese Culinary Excellence

MSMR 014 - Supporting Restaurant Employee Families in Crisis with Jill Chapman of COREgives.org

MSMR 013 - Redefining the Drive Thru at Burger King with Stephen Brown

MSMR 012 - How to Master Digital Storytelling with Shawn Walchef of Cali BBQ Media

MSMR 011 - Modern E-Learning for Restaurant Employees with Illumina Interactive Learning

MSMR 010 - Inside IFBTA and WORTH: Collaboration in Restaurant Tech with Lauren Selman

MSMR 009 - How to Close the Deal with the CFO featuring Ned Algeo of Multipli Group

MSMR 008 - Unleashing the Power of Industry Collaboration w/ Angela Diffly, Co-Founder of RTN

MSMR 007 Revolutionizing Customer Order Pickup Efficiency w/ Kitchen Armor & Curbit

MSMR 006 - Exploring Restaurant Tech Trends with NRN's Joanna Fantozzi

MSMR 005 - Restaurants Have a Handoff Problem w/ Scott Siegel and Fran Dougherty of Curbit

MSMR 004 - Scrappy Marketing Tactics for Restaurant Tech Startups with Kevin Jaskolka of Checkmate

MSMR 003 - Reputation Management from AI-to-Zen w/ Akira's CEO, Shereen Qumsieh

MSMR 002 - Custom Solutions for Changing Times w/ CBS Northstar's Jeremy Julian

MSMR 001 - Eatertainment & The Future of VR in Hospitality w/ Edge VR's Adam Anfiteatro