All Episodes
Modern Solutions for Modern Restaurants — 66 episodes
Why Everyone Should Work a Restaurant Job
Coca-Cola Freestyle Is More Than a Soda Machine: APIs, Data, Custom Drinks & AI in the Restaurant Tech Stack
Thirsty Thursday: Chowly CEO Sterling Douglass on Dynamic Pricing, SMB vs Enterprise, and AI for Restaurants
Tax Day Restaurant Promos: The Hidden Tech, Data, and Loyalty Play
Drones, Dilemmas, and Restaurant Delivery Economics Explained
Gen X and the Restaurant Tech Revolution
Curbit’s Scott Siegel on Digital Order Orchestration, Kitchen Capacity, and the “Happy Handoff”
The Great Fast Food CEO War of 2026: Viral Moments, Loyalty Data, and Digital Infrastructure
Olo Launches a Customer Ordering App: Win for Guests, Brands, or Olo?
How AI Ordering Innovation is Driving Results for Shipley Donuts
Vendor & Operator Etiquette in Restaurant Tech: Trade Show Do’s and Don’ts with Salsarita’s VP of Technology
Are Loyalty Programs Dead? Thirsty Thursday with Joanna Fantozzi of Nation s Restaurant News
Thirsty Thursday - Talkin' MURTEC with Abby Lorden, Publisher of Hospitality Technology
Embracing the New Food Pyramid: Opportunities for Modern Restaurants
Using Tech to Navigate Immigration and Labor Challenges in Restaurants
Appetite for Disruption - Restaurants Welcome the GLP-1 Opportunity
What is Working in 2026? Popup Bagels and Here's Why
AI-Powered Dashboards: The Crystal Ball for Your Restaurant Operation
Streamlining Restaurant Tech: Practical Tips with Pro Systems Strategist, Audre Bogoni
XR and AI in Hospitality Through the Lens of Skip Kimpel, CEO of Magicgate
Using Predictive AI Tools for Everyday Restaurant Ops with Matt Wampler of ClearCOGS
Leading with Purpose: Real Leadership Inside Growing Teams with Rudy Miick
Restaurant Payments 101: Demystifying Payment Technology with Phil Crawford of Adyen
Tackling Restaurant Training with Dave Hornak of The Pickle & Pig and Gaslight Brewhouse
Harnessing AI for Decision Intelligence in Modern Restaurants with Mike Lukianoff of SignalFlare.ai
Franchisee Growth - Exploring the Tech, Grit, and Gaps with Patrick Buckley of FranDawgs
The Prince of Brand Marketing: Leveraging Ancient Wisdom for Modern Market Domination
Online Order Management in Restaurants with Chris Anderle of Onosys
The Un-Hospitable Truths of a Life in Restaurants with Colleen Silk of Hospitality Bites
From Gut Instinct to Fact-Based Data Intelligence: Restaurant Analytics Have Evolved
How Rich Catalogs are Reshaping E-Commerce in Foodservice with Hans Schatz of Cut+Dry
Chaos to Cohesion: Organizational Design and Adaptation for Restaurant Tech
For the Love of Accounts Payable! Fixing AP with AI and Factura
How Training Rooted in Humanity Can Fix Employee Turnover with Beth Hussey, Founder of Shifty
Why Franchisees Are the Hidden Goldmine for Restaurant Tech with Edith Wiseman of FRANdata
Dining Gluten-Free on College Campus: Insights from the Celiac College Guide's Nicole Sherrin-Kessler
How Partnerships Fuel Sales & Big Ideas in Restaurant Technology with Chris Munz of Fishbowl
MSMR 031 - Capturing Loyalty: How Smarter WiFi Builds Stronger Restaurant Brands
MSMR 030 - The Restaurant Industry 2025 with Peter Romeo: A Veteran Journalist's Perspective
MSMR 027 - Keeping Food Order On-Time Promises with Kitchen Capacity Management featuring Scott Siegel of Curbit
MSMR 026 - Scaling the Restaurant Technology Integrations Summit with Khumbu Systems
MSMR 025 - Don't Be Boring! Tips from Business Mentor and Leadership Coach, Richard Liverman
MSMR 024 - Real World Restaurant Loyalty Program Management with Olga Lopategui
MSMR 023 - Initial Thoughts on DeepSeek R1 and its Impact on the Restaurant Technology Space
MSMR 022 - From Concept to Execution: Designing Memorable Brand Experiences with Scott Bartley
MSMR 021 - Real-world Hospitality Leadership Development with Restaurant Leadership Coach Matt Rolfe
MSMR 020 - Mastering Restaurant Tech Partnerships for the Win-Win-Win with Cristal Craven of SynergySuite
MSMR 019 - Digital Menu Boards and Beyond with Gregg Zinn and Peter Anselmo of SmarterSign
MSMR 018 - The CDP Explained: Unlocking your QSR's Customer Data with Patrick Reynolds of BlueConic
MSMR 017 - Fixing the Broken Restaurant Tech Sales Model with Matt Haselhoff
MSMR 016 - Going Beyond LinkedIn: Empowering Career Growth in the Restaurant Industry with Tammy K. Billings
MSMR 015 - Innovating Franchising with Pepper Lunch's Troy Hooper: Technology, Quality, and Japanese Culinary Excellence
MSMR 014 - Supporting Restaurant Employee Families in Crisis with Jill Chapman of COREgives.org
MSMR 013 - Redefining the Drive Thru at Burger King with Stephen Brown
MSMR 012 - How to Master Digital Storytelling with Shawn Walchef of Cali BBQ Media
MSMR 011 - Modern E-Learning for Restaurant Employees with Illumina Interactive Learning
MSMR 010 - Inside IFBTA and WORTH: Collaboration in Restaurant Tech with Lauren Selman
MSMR 009 - How to Close the Deal with the CFO featuring Ned Algeo of Multipli Group
MSMR 008 - Unleashing the Power of Industry Collaboration w/ Angela Diffly, Co-Founder of RTN
MSMR 007 Revolutionizing Customer Order Pickup Efficiency w/ Kitchen Armor & Curbit
MSMR 006 - Exploring Restaurant Tech Trends with NRN's Joanna Fantozzi
MSMR 005 - Restaurants Have a Handoff Problem w/ Scott Siegel and Fran Dougherty of Curbit
MSMR 004 - Scrappy Marketing Tactics for Restaurant Tech Startups with Kevin Jaskolka of Checkmate
MSMR 003 - Reputation Management from AI-to-Zen w/ Akira's CEO, Shereen Qumsieh
MSMR 002 - Custom Solutions for Changing Times w/ CBS Northstar's Jeremy Julian
MSMR 001 - Eatertainment & The Future of VR in Hospitality w/ Edge VR's Adam Anfiteatro