All Episodes

#126 - The Shocking Reason I Quit Food Photography - Part 3

#125 - The Shocking Reason I Quit Food Photography - Part 2

#124 - The Shocking Reason I Quit Food Photography - part 1

#123 - How to create powerful photos without using props

#122 - Photography techniques to make sure the hero doesn't look flat in your photos

#121 - Photo editing tips to elevate your photography & grow your business with Roberta Dallalba - part 2

#120 - Photo editing tips to elevate your photography & grow your business with Roberta Dallalba - part 1

#119 - Work for free? Here's how to decide when it's worth it.

#118 - How to use LinkedIn & video pitching to book more clients with less effort with Candice Ward - Part 3

#117 - How to use LinkedIn & video pitching to book more clients with less effort with Candice Ward - Part 2

#116 - How to use LinkedIn & video pitching to book more clients with less effort with Candice Ward - Part 1

#115 - Why collaboration is the secret sauce for business growth & improving photography skills with Aimee Twigger - part 2

#114 - Why collaboration is the secret sauce for business growth & improving photography skills with Aimee Twigger - part 1

#113 - 3 ways to confidently work with colour without using the colour wheel

#112 - Why creative retreats aren’t a luxury, but a necessity for business growth with Seema Rose - Part 2

#111 - Why creative retreats aren’t a luxury, but a necessity for business growth With Seema Rose - Part 1

#110 - Pricing, Photography, Instagram - The Answers You Need to Grow Your Business - part 2

#109 - Pricing, Photography, Instagram - The Answers You Need to Grow Your Business

#108 - 3 questions you should be asking this year to grow your business

#107 - How to have a business breakthrough when you’re at your lowest

#106 - How to create, pitch & monetize a cookbook without overwhelm with Jessie Sierra Ross - Part 2

#105 - How to create, pitch & monetize a cookbook without overwhelm with Jessie Sierra - Part 1

#104 - How to elevate your visual storytelling skills to hook your audience & attract clients

#103 - How to create a professional photography portfolio to grow your business - part 2

#102- 3 Powerful Ways to Bounce Back from a creative block without sabotaging your self-esteem

#101 - How to create a photography portfolio that grows your business with Lucia Marecak - part 1

#100 - 3 Surprising lessons every photographer needs for a successful business

#99 - 5 Professional Replies to Client requests for RAW Files without losing their trust

#98 - How to build a six-figure food photography business with Sam Adler - part 2

#97 - How to build a six-figure food photography business with Sam Adler - part 1

#96 - How to attract success without working more hours with Megan Porta - part 2

#95 - How to attract success without working more hours with Megan Porta - part 1

#94 - How to partner with brands for sponsored content with M. Aimee Tan - Part 2

#93 - 4 reasons why a food photography business may not be the right fit for you

#92 - How to partner with brands for sponsored content with M. Aimee Tan - part 1

#91 - How to create captivating food videos and monetize your content with Eva Kosmas Flores - Part 2​

#90 - 5 quick tips to improve the lighting in your food photography

How to create captivating food videos and monetize your content with Eva Kosmas Flores - Part 1

#88 - Why your photography business is not taking off

#87 - The hidden realities of being a professional food photographer with Francesco Sapienza - Part 2

#86 - Side Back light - When to use & avoid it in food photography

#85 - The hidden realities of being a professional food photographer with Francesco Sapienza - part 1

#84 - How to know when to create large compositions

#83 - Don’t lose a year. Make this easy goal setting tweak now

#82 - How to build a photography business while balancing family - part 2 with Tessa Huff

#81 - Take your lighting to the next level in food photography

#80 - How to build a photography business while balancing family - part 1 with Tessa Huff

#79 - How to find a higher purpose & make food photography more meaningful

#78 – How to take a cookbook shoot from start to finish with Diana Muresan – part 2

#77 - How to take a cookbook shoot from start to finish with Diana Muresan - part 1

#76 - How to save time & money when investing in photography gear

#75- Not making enough money in food photography? 3 common mistakes to avoid

#74 - How to create a resilient food photography business unaffected by social media changes with Madhushree & Anindya Basu - Part 2

#73 - The #1 lighting mistake in moody photography

#72 – The #1 mistake to avoid when investing in a course

#71-How to create a resilient food photography business unaffected by social media changes with Madhushree & Anindya Basu

#70 - Are you missing a step in your photography process?

#69 - How to become a beverage photographer with Jordan Hughes

#68 - How to break free from those "zero-dollar" months in your business

#67 - Grow your business with Pop Art photography & videography with Sean Misa

#66 - Does your photography style limit you from working with clients?

#65 - How to become a commercial food photographer with Mica McCook

#64 - How to create powerful food photos by evoking emotion with Suze Morrison - part 2

#63 - Are you downgrading by becoming a photographer?

#62 - How to find confidence to work with clients with Anja Burgar

#61 - 6 ways to avoid & overcome burnout

#60 – How to create powerful food photos by evoking emotion with Suze Morrison – Part 1

#59 - How to price your work as a food photographer with Joanie Simon - part 2

#58 - How to price your work as a food photographer with Joanie Simon - Part 1

#57 - How to use flat lays to improve your photography skills

#56 - Top 3 questions to ask a client on a discovery call

#55 - How to attract clients and build a community with a website with Madison Wetherill

#54 - How to start & grow a food photography business

#53 - Backlight: When to use & avoid it in food photography

#52 - Top tips from successful photographers & bloggers to create content for social media without overwhelm

#51 - Lost your creative fire? Hidden signs of burnout to watch out for.

#50 - How to protect your photos with license and copyright with Robert Finkelstein

#49 - A powerful skill to differentiate yourself as a food photographer and win over the competition

#48 - How to photograph chocolate with Heather Mubarak

#47 - 5 tips to create compositions that don’t look staged

#46 - Why Taking Risks is An Important Part of A Creative Life

Bonus - A Special Milestone

#45 - Food photography for advertising and packaging with Kulsum Kunwa

#44 - 5 tips to buy a camera for food photography

#43 - How to be a successful food photographer without having a photography business with Becky Hadeed

#42 - How to make a career as a full-time food blogger with Uma Raghuraman

#41 - How to shape light for dark & moody food photography with Haniyeh Nikoo

#40 - How to create side light. When to use & avoid it in food photography.

#39 - Not just education. 5 reasons why conferences are important for food photographers with Abbey Rodriguez

#38 - 3 reasons your photoshoots are taking longer than they should

#37 - 5 photography skills to attract your ideal clients with Kimberly Espinel

#36 - Easy ways to start creating food videos with Kankana Saxena

#35 - Lighting technique to create depth in flat lay photography

#34 - How to work with clients when you have a unique photography style with Monique Sourinho

#33 - 10 types of food photography clients to work with

#32 - How to create food content for TV with Jessie Sierra Ross

#31 - 5 ways to draw inspiration from food photos without copying

#30 - Master the art of visual storytelling with Maja Lewicz

#29 - Are you a perfectionist and why that might be holding you back

#28 - What is success in food photography with Reethika Singh

#27 - How to create a photography portfolio for a client

#26 - How to grow creatively and professionally in food photography with Lucie Beck

#25 - How Instagram changed my life

#24 - Why do food bloggers also need to be photographers with Natasha Minocha

#23 - The highs and lows of 10 years in food photography with Rachel Korinek (@twolovesstudio)

#22 - Gender bias in food photography and what we can do about it #BreakTheBias

#21- Lessons in Commercial Food Photography with Abhishek Khanna

#20 - How to choose the right camera angle for food photography

#19 - How to turn clients into returning clients with Fanette Rickert

#18 - How to choose props for food photography

#17 - What do brands look for in social media influencers with Katherine Braha

#16 - No.1 tip for a successful business pitch to a client

#15 - Tips for professional food photography with your phone with Lily Morello

#14 - Don’t give up. Achieve your goals without overwhelm.

Bonus - Announcement and review of 2021

#13 - What is food styling and when to call yourself a food stylist With Suzy Eaton

#12 - How to create powerful visual storytelling in food photography – every time!

#11- How to improve your food photography, get hired and grow your network from portfolio reviews with Shelly Waldman

How to grow on Instagram the right way

Photography tips that are total game changers

How to change careers with 3 simple questions

The first step to build a brand.

Nervous about client photoshoots? Here’s the essential gear for on-location food photography.

#5 - Beat the slump - Positive mantras to increase productivity – part 2

#4 - Beat the slump - Positive mantras to increase productivity - part 1

#3 - 5 Business skills to work with clients

#2 - The magic of light in food photography

My Food Lens Podcast Trailer

#1 - Introduction to My Food Lens Podcast