All episodes
127. The 7 Lessons a Homestead will Teach Your Kids
126. How to Find & Buy Local Food in Your Area
125. Why Your Grassfed or Pastured Meats are Tough
124. Our Biggest Homesteading Failures
123. What to do When Your Friends & Family Don't Like Homesteading
122. Why We Milk a Cow & Drink Raw Milk
121. 9 Things Your Non-Homesteading Friends Don't Understand
120. Why Small Businesses Matter More Than Ever Before
119. Why We Only Eat Grassfed Beef
118. My Current Favorite Homesteading Books
117. Tips for Growing Your Best Tomato Crop Yet
116. How We're Using Chicken Power on the Homestead This Year
115. How We Breed & Calve Our Milk Cows
114. Cold Frames, Greenhouses, High Tunnels...Which Do You Choose?
113. What We Learned from Having our Garden Soil Tested
112. When Homesteading Kicks You in the Gut
111. Plant These for a Quick Harvest
110. How I'm Surviving Quarantine
109. The Inside Story on Getting Chicks
108. What's Working for Blogs in 2020
107. Flour Shortages, Grain Mills, & Whole Wheat
106. You're Not a Homesteader if You Have a Microwave
105. ALL Your Sourdough Questions: Answered!
104. How I'd Boost our Food Security if I had NO Homestead
103. We're Ramping Up Food Production This Year. Here's Why:
102. State of the Homestead: Spring 2020
101. Is This Your Year to Raise Meat Chickens?
100. How To Can Dry Beans
99. What to do with an Excess of Eggs
98. Strategies for the Unexpected Homeschooler
97. What Covid-19 Means for Homesteaders
96. How NOT to Re-Season a Cast Iron Skillet
95. How I Learned How to Homestead
94. Is it Possible to Grow Food in a Shady Garden Spot?
93. How to Start Your Own Seeds
92. How I Find Meal Inspiration When I'm in a Rut
91. Whats the Best Method for Starting Your Garden?
90. How to Garden in a Cold Climate
89. My 5 Favorite Ways to Use Up Sourdough Discard
88. Is It More Noble to Be a Broke Homesteader?
87. The Scoop on Horses for Your Homestead
86. How I "Do It All"
85. How to Care for Your Wooden Kitchen Tools
84. What I'm Reading This Winter
83. The 4 Types of Homesteaders
82. 7 Practical Ways We Save Time on the Homestead
81. What I'm Planting in my Garden This Year
80. How We're Staying Healthy This Winter
79. Why Canning Safety is Important
78. Why Aren't My Chickens Laying Eggs?
77. How Frugality Can Hurt Your Homestead
76. How to Start Your Very First Garden
75. Should You Use Nitrates in Home-Cured Meats?
74. How Do I Afford To Buy Land
73. Why & How I Use Heirloom Seeds in my Garden
72. How to Make Your Own Sourdough Starter
71. Homesteading with Kids: How We Do It
70. Are the Old Ways Gone Forever?
69. Your First Cast Iron Pan- What You Need to Know
68. How I Shop for Organic Food in a Rural Area
67. I'm Not Sure I Like the Name Homesteading Anymore
66. My Non-Fancy Homeschool Routine
65. What's In My Everyday Preparedness Pantry
64. The Most Important Thing I've Taught My Kids
63. I'm Not Hiding Anymore
62. My End-of-the-Year Rituals
61. Do You Need a Heat Lamp for Your Chickens?
60. How I Grew my Homestead Blog into a Full-Time Income
59. Choosing Hard But Good
58. How & Why We Heat Our Home with Wood
57. Homesteading in Wyoming: Pros & Cons
56. How We Care for Our Livestock in the Winter
55. My No-Fuss Cast Iron Care Routine
54. How I Learned to Love Winter
53. What I Learned from Making 27 Freezer Meals in 4.5 Hours
52. 4 Ways to Make Money on Your Homestead
51. Behind the Scenes of Writing a Homestead Cookbook
50. The 5 Most Annoying Myths about Cast Iron
49. 3 Home Dairy Recipes You Need to Make ASAP
48. 5 Meal Planning Tips from a Non Meal Planner
47. How to Homestead in Suburbia
46. My Fool-Proof From-Scratch Thanksgiving Menu
45. How to Cook the BEST Thanksgiving Turkey
44. How to Start Using Einkorn Flour
43. Where to Start if You've Never Homesteaded Before
42. How to Make Homemade Butter for Your Holiday Meals
41. 3 Common Home Dairy Myths that are Holding you Back!
40. A Day in My Life
39. All About Broody Hens
38. How Being Homeschooled Helped Me Later In Life
37. Why We Have Dairy Goats Again After an 8 Year Hiatus
36. 5 Things I Learned as a First Time 4-H Mom
35. How to Use Essential Oils for Cooking
34. How & Why to Cook with Maple Syrup
33. The 3 Fats You'll NEVER Find in My Kitchen (and what I use instead)
32. 5 Kitchen Tools I Can't Live Without
31. How We Found Animals for Our Homestead
30. Why Homesteading Matters (The Homestead Manifesto)
29. 4 Things to Consider Before You Buy a Homestead
28. How to Use a Crock for Fermenting