All Episodes
She's My Cherry Pie — 160 episodes
S’mores Cookie Bars With Elisa Marshall Of Maman
Death By Chocolate Trifle With Dan Pelosi Of GrossyPelosi
Birthday Butter Cake With “The Butter Book” Author Anna Stockwell
Danish Brunsviger With “More Than Sweet” Author Marie Frank
Klobásník With “The Hot Dog Cookbook” Author Farideh Sadeghin
Finnish Oven Pancake With Egg Expert Lisa Steele Of Fresh Eggs Daily
Conchas With Mariela Camacho Of Comadre Panadería
Paris-Brest With Edd Kimber Of “Great British Bake Off” & “The Boy Who Bakes”
Hyperrealistic Cakes With Cake Artist Julie McAllister
Sour Cream Cake Doughnuts With Roxana Jullapat Of Friends & Family Bakery
Shortbread Cookies With Mallory Oniki Of The Palatable Life
The Perfect Pizza With Cookbook Author Colu Henry
Chocolate Chip Scones With Danielle Sepsy Of The Hungry Gnome
Knafeh With Cookbook Author & TikTok Star Mariam Daud
Crullers With Pastry Chef & Author Tanya Bush
Chocolate Bread Pudding With Cookbook Author Spring Council
Molten Chocolate Cakes With Claire Saffitz
Tres Leches Cake With Chef & Cookbook Author Mia Castro
The Stars Of “Two Strangers (Carry A Cake Across New York)”—Christiani Pitts & Sam Tutty
Chocolate Chip Cookie Deep Dive With Justine Doiron Of Justine Snacks
2025’s Top Episode: Croissant 101 With Pastry Chef Nicola Lamb
Chocolate & Chestnut Yule Log With Skye McAlpine Of “The Christmas Companion"
Carla Hall’s Gingerbread Cake With Snow Sugar
Salted Dark Chocolate Espresso Cake With Lucie Franc De Ferriere Of From Lucie
Chewy Brownie Cookies With Vaughn Vreeland Of NYT Cooking
Celebration Cake With Pastry Chef & Cookbook Author Helen Goh
Pecan Pie With Pie Expert Erin Jeanne McDowell
Apple Cider Donut Cake With Morgan Knight Of Saint Street Cakes
Sweet Potato Pie With Southern Baking Icon Cheryl Day
Millionaire’s Shortbread With A Twist From Kat Lieu Of Modern Asian Baking
Ma’amoul Cookies With “Lebanese Baking” Author Maureen Abood
Devil’s Chocolate Cake With Dorie Greenspan
Apple Pie With Melissa Elsen Of Four & Twenty Blackbirds
Gluten-Free Focaccia With Aran Goyoaga Of Cannelle Et Vanille
Linzertorte With Pastry Chef & Author David Lebovitz
Chocolate Madeleines With Food Writer Aleksandra Crapanzano
Classic Cheesecake With Baking Superstar & Author Sally McKenney
Cheesy Pretzel Bearclaws With Kelly Mencin Of Radio Bakery
Coconut Cake With The Cake Mix Doctor Anne Byrn
Buttermilk Biscuits With Erika Council Of Bomb Biscuit Co.
Rice Crispy Treats With Shilpa Uskokovic Of Bon Appétit & Hani’s Bakery
Mango Shortcakes With Food Writer Yewande Komolafe
Crostata With Food Stylist Victoria Granof
Pandan Honeycomb Cake With Lauren Tran Of Bánh By Lauren
Salted Caramel Peach Pie With Maya-Camille Broussard Of Justice Of The Pies
Radio Cherry Bombe: The Cake Picnic Phenomenon With Founder Elisa Sunga
Strawberry Cake With Pastry Chef Lisa Donovan
Sour Cherry & Campari Galette With Cookbook Author Rebecca Firkser
Bundt Cakes With Baker Melanie Johnson
Catching Up With Joanne Chang Of Flour Bakery & Cafe
Spumoni Loaf With Renato Poliafito Of Ciao, Gloria & “Dolci!”
SusieCakes’ Celebration Cake With Founder Susan Sarich
Magnolia Bakery’s Famous Banana Pudding With Baker & CEO Bobbie Lloyd
Ice Cream Drumsticks With Pooja Bavishi Of Malai
Blueberry Pie With Pastry Chef Nicole Rucker Of Fat + Flour
Apollonia Poilâne On Family Legacy & The Magic Of Bread
Fruit Cobblers With Benjamina Ebuehi Of “The Great British Bake Off”
Bibingka With Abi Balingit Of “Mayumu”
Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”
Modern Layer Cakes With Pastry Chef Natasha Pickowicz
“Boston Cream Pie” Pie With Stacey Mei Yan Fong Of “50 Pies, 50 States”
Baking Baguettes With Melissa Weller Of “Very Good Bread”
Éclairs With Ballymaloe House Pastry Chef JR Ryall
Baking & Breaking Bao With Pastry Chef Clarice Lam
Banana Bread With Ellen King Of Hewn Bread
Making Swirl Breads With Jessica Battilana Of King Arthur Baking Company
Petits Fours With Pastry Chef Valerie Gordon Of Valerie Confections
King Cake With Kelly Jacques Of New Orleans’ Ayu Bakehouse
Croissant 101 With Pastry Chef Nicola Lamb
Baking Baklava With Betül Tunç Of Turkuaz Kitchen
Dorie Greenspan & Her World Peace Cookies
Crafting Gingerbread Houses With Amy Ho Of Constellation Inspiration
Making Ginger Molasses Cookies With Lara Adekoya of Fleurs Et Sel Bakery
The Loopy Whisk’s Katarina Cermelj On Gluten-Free Cheesy Garlic Pull-Apart Bread
“Top Chef” Host Kristen Kish Talks Thanksgiving Stuffing
Milk Bar’s Christina Tosi On Her New Book And Skillet Cookies
Dame Prue Leith Of “The Great British Bake Off”
Broma Bakery’s Sarah Fennel On Caramel Pumpkin Cake & More
Pastry Chef Dominique Ansel On Cronuts, Pancakes, And “Life’s Sweetest Moments”
Making Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”
Making Tres Leches Cake With Camari Mick Of The Musket Room And Raf’s
Making Modern Layer Cakes With Pastry Chef Natasha Pickowicz
How To Make The Best Babka With Baker Melissa Weller
Making Chocolate Mayo Cake With Pastry Chef Susan Bae Of Moon Rabbit in D.C.
Making Buñuelos With Pastry Chef Isabel Coss Of Pascual In D.C.
Zoë Bakes Shares Her Chocolate Chip Smash Cookie Recipe
Making Canelés With Michelle Hernández Of Le Dix-Sept Pâtisserie
From Lucie Founder Lucie Franc de Ferriere Shares Her Layer Cake Secrets
How To Make Crullers With Jen Yee, Executive Pastry Chef At Wynn Las Vegas
Smitten Kitchen’s Deb Perelman On Making Icebox Cakes
Funfetti Cake & Plant-Based Baking With Coco Cake Land’s Lyndsay Sung
Ice Cream Sandwiches With The Jam Lab’s Amisha Gurbani
Mindy Segal Talks Danishes And Her Beloved Chicago Bakery
David Lebovitz Talks Chocolate Cheesecake Brownies
The Magic Of Kouign-Amann With Manresa Bread Founder Avery Ruzicka
Yoli Tortilleria Founder Marissa Gencarelli Talks Tortillas
Classic Black & White Cookies With Tova Du Plessis Of Essen Bakery
Jezabel Careaga’s Secrets For Perfect Empanadas
Vintage-Style Cake Decorating With Noelle Blizzard Of New June Bakery
“Scandinavian From Scratch” Author Nichole Accettola & Her Cardamom Morning Buns
“Great British Bake Off’s” Benjamina Ebuehi On Fruit Cobblers
Alexandra Stafford Teaches Us How To Make Pizza At Home
“The Cake Bible’s” Rose Levy Beranbaum & Her Favorite Yellow Cake
Claire Saffitz Is Back And Talking Chocolate Soufflé
Making Tres Leches Cake With Camari Mick Of The Musket Room And Raf’s
Bigger Bolder Baking’s Gemma Stafford On Her Best-Ever Irish Scones
“Pieometry” Author Lauren Ko Of Loko Kitchen Talks Pie Dough, Filling, And Design
Recipe Developer Arlyn Osborne Puts A Sweet Twist On Pandesal With Ube & Cheese
What’s A Charm Cake? Elizabeth Mayhew On NYC’s Most In-Demand Party Cakes
Pastry Chef Brian Levy Explains How To Use Fruit As A Sweetener In Baked Goods
Making Cinnamon Rolls With Sally McKenney Of Sally’s Baking Addiction
Roxana Jullapat of LA’s Friends & Family Shares Her Sourdough Secrets
Quarter Sheets’ Hannah Ziskin & Princess Cakes
Making Fortune Cookies With Diana Yen
Making Bûche De Noël With Molly Wilkinson
Making Peanut Butter Cookies With Nancy Silverton
Making Black Cake With Angela Price Of The Black Cake Company
Making Snickerdoodles With Rebecca Firth
Making Confetti Cake With Rose Wilde
Encore! Making Fruit Pies With Claire Saffitz
Making Gulab Jamun Cake With Hetal Vasavada
Making Monkey Bread With Samantha Seneviratne
Making Babka With Melissa Weller
Encore! Making Cookies With Sarah Kieffer Of The Vanilla Bean Blog
Encore! Making Doughnuts With Fan-Fan’s Fany Gerson
Encore! Making Pie Crust With Lisa Ludwinski Of Sister Pie
Making Doughnuts With Pastry Chef Zoë Kanan
Making Mooncakes With Amy Ho Of Constellation Inspiration
Making Hyperrealistic Cakes With Sam Cade Of Cades Cakes
Making Nisu Bread With Umber Ahmad Of Mah-Ze-Dahr Bakery
Making Coconut Cream Pie With Margarita Manzke
Making Mochi Cake With Hetty Lui McKinnon
Making Cornbread With Millie Peartree Of Full Heart Full Bellies
Making Modern Patisserie With Eunji Lee Of Lysée
Making Fruit Galettes With Yossy Arefi
Making Birthday Layer Cake With Christina Tosi Of Milk Bar
Making Biscuits With Cheryl Day Of Back In The Day Bakery
Making Milk Bread With Kristina Cho Of Eat Cho Food
Making Pound Cake With Jocelyn Delk Adams of Grandbaby Cakes
Making Pizza With Miriam Weiskind Of The Za Report
Making Baked Alaska With Pastry Chef Caroline Schiff
Making Blondies With Auzerais Bellamy Of Blondery Bakery
Making Quiche With Erin Jeanne McDowell
Making Salted Caramel Peach Pies With Maya-Camille Broussard Of Justice Of The Pies
Making Chocolate Chip Cookies With Smitten Kitchen's Deb Perelman
How To Develop Recipes With Melissa Clark, New York Times Food Columnist & Cookbook Author
Making Bagels With Dianna Daoheung Of Black Seed Bagels
Making Bibingkas With Abi Balingit Of The Dusky Kitchen
Gluten-Free Baking With Aran Goyoaga Of Cannelle Et Vanille
Making Modern Layer Cakes With Pastry Chef Natasha Pickowicz
Paola Velez Of Bakers Against Racism On The World’s Largest Bake Sale
Making Pavlovas With Zoë François Of Zoë Bakes
Making Hand Pies With Amanda Mack Of Crust By Mack
Making Macarons With Christina Ha Of Macaron Parlour And Meow Parlour
Making Choux Pastry With Dorie Greenspan
Making Fruit Pies With Claire Saffitz
Making Sticky Buns With Joanne Chang Of Flour Bakery
Making Birthday Cakes With Joy The Baker
Making Chocolate Caramel Tarts With Pastry Chef Claudia Fleming Of Daily Provisions
She's My Cherry Pie: Trailer