All episodes
Zach Pollack, Chef & Restaurateur. Cosetta in Santa Monica debuted in April Part 1
Zach Pollack, Chef & Restaurateur. Cosetta in Santa Monica debuted in April Part 2
Huntington Meats’ 5th Annual Holiday Kids Pajama Drive
Maple Block Meat Co.’s (Culver City) Smoked Turkey Thanksgiving Feast To-Go with Chef Daniel Weinstock
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show November 1, 2025 Hour 1
SoCal Restaurant Show November 1, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris. Also Dia de Los Muertos Brunch at Top of the V, Anaheim
Mary Bryant Shrader, Creator of Mary’s Nest and Author of The Modern Pioneer Pantry Cookbook – A Complete Guide to Preserving Food. Part 1
Mary Bryant Shrader, Creator of Mary’s Nest and Author of The Modern Pioneer Pantry Cookbook – A Complete Guide to Preserving Food. Part 2
Ray Garcia, Executive Chef & Restaurateur, Broken Spanish Comedor, Culver City Part 1
Ray Garcia, Executive Chef & Restaurateur, Broken Spanish Comedor, Culver City Part 2
JT Meleck Distillers, Louisiana, with Proprietor Mike Fruge Part 1
JT Meleck Distillers, Louisiana, with Proprietor Mike Fruge Part 2
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show October 25, 2025 Hour 1
SoCal Restaurant Show October 25, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Budonoki Izakaya with Eric Bedroussian & Josh Harley Part 1
Budonoki Izakaya with Eric Bedroussian & Josh Harley Part 2
Landry Vineyards, West Monroe, LA with Winemaker Jeff Landry Part 1
Landry Vineyards, West Monroe, LA with Winemaker Jeff Landry Part 2
Manhattan Beach Food & Wine Festival 2025 – Recap with Lawrence Moore
Hill Country Wine Academy, Texas, with Director of Education Kelsey Kramer
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show October 18, 2025 Hour 1
SoCal Restaurant Show October 18, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Pete’s Spookeasy at Hyatt Regency Huntington Beach Resort with Executive Chef Manfred Lasshan Part 1
Pete’s Spookeasy at Hyatt Regency Huntington Beach Resort with Executive Chef Manfred Lasshan Part 2
Laderach Swiss with Scott Perry, West Coast Regional Manager Part 1
Laderach Swiss with Scott Perry, West Coast Regional Manager Part 2
Rationale Brewing NA Craft Beer with Founder Jamie Fay Part 1
Rationale Brewing NA Craft Beer with Founder Jamie Fay Part 2
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show October 11, 2025 Hour 1
SoCal Restaurant Show October 11, 2025 Hour 2
Sullivan Zant, Executive Chef, Vestal, Lafayette, LA
Show Introduction with Executive Producer & Co-Host Andy Harris
Kelsey Leger, Executive Chef & Founder, Five Mile Eatery, Lafayette, LA
Marie Ducote, Founder, Cajun! Food Tours, Lafayette, LA
Albert “Buzzy” Besson, Oysterman, Barataria Beauties, Grand Isle, LA Part 1
Albert “Buzzy” Besson, Oysterman, Barataria Beauties, Grand Isle, LA Part 2
Madonna Broussard, Chef & Restaurateur, Laura’s II, Lafayette, LA
Jesse Guidry, Vice President, Communications, Lafayette Travel / Lafayette, LA Convention & Visitors Bureau
SoCal Restaurant Show October 4, 2025 Hour 1
SoCal Restaurant Show October 4, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Fire Captain Coby Bailey, Lafayette, LA Part 1
Fire Captain Coby Bailey, Lafayette, LA Part 2
Five Point Five Brewing, Co., El Segundo, CA Part 1
Five Point Five Brewing, Co., El Segundo, CA Part 2
Descanso, Costa Mesa and L.A.’s Miracle Mile with Founder Rob Arellano and Chef Jose Angulo Part 1
Descanso, Costa Mesa and L.A.’s Miracle Mile with Founder Rob Arellano and Chef Jose Angulo Part 2
Chef, Restaurateur & Co-Host Andrew Gruel of Calico Fish House, Sunset Beach
SoCal Restaurant Show September 27, 2025 Hour 1
SoCal Restaurant Show September 27, 2025 Hour 2
Harry Posner, Chef and Restaurateur, Tomat, Westchester, CA Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Harry Posner, Chef and Restaurateur, Tomat, Westchester, CA Part 2
Hitching Post Wines with Gray and Weston Hartley
Melissa’s Freaky Fruits with Robert Schueller Part 1
Melissa’s Freaky Fruits with Robert Schueller Part 2
Tito’s Fiesta Mexicana (Culver City) with Restaurateur Lynne Davidson
Chef, Restaurateur & Co-Host Andrew Gruel of Calico Fish House, Sunset Beach
SoCal Restaurant Show September 20, 2025 Hour 1
SoCal Restaurant Show September 20, 2025 Hour 2
Anne Marie Panonringan, Food Writer Culture OC Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Anne Marie Panonringan, Food Writer Culture OC Part 2
Restaurateur Ed Lee of Toast Bakey & Kitchen, Costa Mesa and Tustin. Participating restaurant in “Tastemakers of OC.” Part 1
Restaurateur Ed Lee of Toast Bakey & Kitchen, Costa Mesa and Tustin. Participating restaurant in “Tastemakers of OC.” Part 2
LA Loves Alex’s Lemonade with Liz Scott, Founder of Alex’s Lemonade Foundation for Childhood Cancer
LA Loves Alex’s Lemonade Preview with Chef & Restaurateur Steve Samson of Rossoblu in DTLA
Chef, Restaurateur & Co-Host Andrew Gruel of Calico Fish House, Sunset Beach
SoCal Restaurant Show September 13, 2025 Hour 1
SoCal Restaurant Show September 13, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris and “Ask the Chef” with Co-Host Chef Andrew Gruel
Celebrity Chef Sherry Yard, Bakery by the Yard, Manhattan Beach
Celebrity Chef Chris Cosentino, KOAST, Wailea Maui, Hawaii and the podcast – “How the Sausage is Made with Chris Cosentino.”
Winemaker Larry Schaffer, Tercero Wines, Los Olivos, Santa Barbara County
Lisa Fontanesi, Los Angeles Director, Culinary Careers Program (C•CAP)
Brendan Collins, Executive Chef, BOA Steakhouse
Chris Feldmeier, Executive Chef, Love & Salt, Manhattan Beach
Swietlana Cahill, General Manager, Westdrift Manhattan Beach, An Autograph Collection Hotel by Marriott
SoCal Restaurant Show September 6, 2025 Hour 1
SoCal Restaurant Show September 6, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Zin American Bisto, Palm Springs, with Proprietress Mindy Reed
Moraga Vineyards, Bel Air, CA with Winemaker Paul Warson Part 1
Moraga Vineyards, Bel Air, CA with Winemaker Paul Warson Part 2
Tastemakers of Orange County Preview Benefiting OCAPICA
Founder & Chef Bill Bracken, Bracken’s Kitchen, Garden Grove
LA Chef Conference 2025 Preview with Founder Brad Metzger and Shane Call of Presenting Sponsor Open Table
Chef Andrew Gruel with “Ask the Chef”
SoCal Restaurant Show August 30, 2025 Hour 1
SoCal Restaurant Show August 30, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Meathead – BBQ Hall of Famer & New York Times Bestselling Author Part 1
Meathead – BBQ Hall of Famer & New York Times Bestselling Author Part 2