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SoCal Restaurant Show, 1,000 episodes. Page 7 of 10.

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601

Restaurateur & Chef Marco Zapien, Zapien’s Salsa Grill. Hatch Pepper Roasting and Brunch

602

Manhattan Beach Food & Wine Preview with Founder Shelby Russell

603

Pasjoli Santa Monica with Restaurateur & Chef Dave Beran Part 1

604

Pasjoli Santa Monica with Restaurateur & Chef Dave Beran Part 2

605

Chef Andrew Gruel with “Ask the Chef”

606

SoCal Restaurant Show August 23, 2025 Hour 1

607

SoCal Restaurant Show August 23, 2025 Hour 2

608

Show Introduction with Executive Producer & Co-Host Andy Harris

609

Crack at Bixby Village Golf Course with Chef David Trepanier

610

Manhattan Beach Food & Wine Preview with Host Chef Neal Fraser of Redbird

611

Galley Master & Chef Steve Kling, Strong Water Anaheim Part 1

612

Galley Master & Chef Steve Kling, Strong Water Anaheim Part 2

613

Big Island Bees, The Big Island of Hawaii

614

Manhattan Beach Food & Wine Preview with Chef David LeFevre of AttaGirl, MB Post, Fishing with Dynamite and Arthur J’s

615

Chef Andrew Gruel with “Ask the Chef”

616

SoCal Restaurant Show August 16, 2025 Hour 1

617

SoCal Restaurant Show August 16, 2025 Hour 2

618

Show Introduction with Executive Producer & Co-Host Andy Harris

619

Lip Smacking Foodie Tours, Las Vegas, with Founder Donald Contursi Part 1

620

Lip Smacking Foodie Tours, Las Vegas, with Founder Donald Contursi Part 2

621

Chef Marco Zapien, Zapien’s Salsa Grill. Hatch Pepper Celebration Season is on at Zapien’s. Part 1

622

Chef Marco Zapien, Zapien’s Salsa Grill. Hatch Pepper Celebration Season is on at Zapien’s. Part 2

623

Priest Ranch Wines, Yountville, Napa Valley Part 1

624

Priest Ranch Wines, Yountville, Napa Valley Part 2

625

Chef Andrew Gruel with “Ask the Chef”

626

SoCal Restaurant Show August 9, 2025 Hour 1

627

SoCal Restaurant Show August 9, 2025 Hour 2

628

Show Introduction with Executive Producer & Co-Host Andy Harris

629

Sol Y Sombra at Paloma Resort with Chef Cecelia Connolly Part 1

630

Sol Y Sombra at Paloma Resort with Chef Cecelia Connolly Part 2

631

AttaGirl, Hermosa Beach with Founder & Chef Alice Mai Part 1

632

AttaGirl, Hermosa Beach with Founder & Chef Alice Mai Part 2

633

Xuntos in Santa Monica with Proprietress Chef Sandra Cordero Part 1

634

Xuntos in Santa Monica with Proprietress Chef Sandra Cordero Part 2

635

Chef Andrew Gruel with “Ask the Chef”

636

SoCal Restaurant Show August 2, 2025 Hour 1

637

SoCal Restaurant Show August 2, 2025 Hour 2

638

Lunetta, Santa Monica with Owner / Chef Raphael Lunetta Part 1

639

Show Introduction with Executive Producer & Co-Host Andy Harris

640

Lunetta, Santa Monica with Owner / Chef Raphael Lunetta Part 2

641

Café 2001 in The Arts District, DTLA, with Chef Giles Clark

642

5th Annual Long Beach Burger Week with Ian McCall of ISM Brewing

643

Hatch Pepper Season with Melissa’s Robert Schueller Part 1

644

Hatch Pepper Season with Melissa’s Robert Schueller Part 2

645

Chef Andrew Gruel with “Ask the Chef”

646

SoCal Restaurant Show July 26, 2025 Hour 1

647

SoCal Restaurant Show July 26, 2025 Hour 2

648

Show Introduction with Executive Producer & Co-Host Andy Harris

649

Winnie & Ethel’s Downtown Diner, Las Vegas, with Mallory Gott and Chef Aaron Lee Part 1

650

Winnie & Ethel’s Downtown Diner, Las Vegas, with Mallory Gott and Chef Aaron Lee Part 2

651

New York Bagel Deli & Bakery with Adaeze Nwanonyiri and Baker Lenny Rosenberg Part 1

652

New York Bagel Deli & Bakery with Adaeze Nwanonyiri and Baker Lenny Rosenberg Part 2

653

Miami Vegan – Plant-Based Recipes From the Tropics to Your Table with Ellen Kanner, the “Soulful Vegan”

654

Tempos Vega Sicilia, Spain, with Gonzalo Iturriaga, Technical Director

655

Chef Andrew Gruel of Calico Fish House with “Ask the Chef”

656

SoCal Restaurant Show July 19, 2025 Hour 1

657

SoCal Restaurant Show July 19, 2025 Hour 2

658

Show Introduction with Executive Producer & Co-Host Andy Harris

659

Midway Gourmet, Dominic Palmieri, at the OC Fair Part 1

660

Midway Gourmet, Dominic Palmieri, at the OC Fair Part 2

661

Executive Chef Noah Clark of BOX Chicken at Westside Eats, West Los Angeles Part 1

662

Executive Chef Noah Clark of BOX Chicken at Westside Eats, West Los Angeles Part 2

663

NAM Coffee, Los Angeles with Founder Vince Nguyen

664

Rosé from Provence with Noelle Hale, Program Director, Napa Valley Wine Academy

665

Chef Andrew Gruel of Calico Fish House with “Ask the Chef”

666

SoCal Restaurant Show July 12, 2025 Hour 1

667

SoCal Restaurant Show July 12, 2025 Hour 2

668

Show Introduction with Executive Producer & Co-Host Andy Harris

669

Concern Foundation’s 50th Annual Block Party with President Derek Alpert

670

Concern Foundation’s 50th Annual Block Party with Restaurateurs Greg Dulan (Dulan’s on Crenshaw) and Ryan Wilson (Lawry’s)

671

Celebrity Chef Betty Fraser of Grub Girl’s Catering, Hollywood Part 1

672

Celebrity Chef Betty Fraser of Grub Girl’s Catering, Hollywood Part 2

673

aPizza Doho in Dana Point with Partner Christopher Christian Part 1

674

aPizza Doho in Dana Point with Partner Christopher Christian Part 2

675

Chef Andrew Gruel of Calico Fish House with “Ask the Chef”

676

SoCal Restaurant Show July 5, 2025 Hour 1

677

SoCal Restaurant Show July 5, 2025 Hour 2

678

Terranea Resort, Palos Verdes with Executive Chef Andrew Vaughan Part 1

679

Show Introduction with Executive Producer & Co-Host Andy Harris

680

Terranea Resort, Palos Verdes with Executive Chef Andrew Vaughan Part 2

681

New Zealand Wine Navigator with David Harlow, West Regional Manager Part 1

682

New Zealand Wine Navigator with David Harlow, West Regional Manager Part 2

683

The Mushroom Council® with Cristie Mather, Vice President of Marketing

684

SoCal Restaurant Show June 28, 2025 Hour 1

685

SoCal Restaurant Show June 28, 2025 Hour 2

686

Show Introduction with Executive Producer & Co-Host Andy Harris

687

Meathead, of The Meathead Method : A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes

688

Carter Creek Winery Resort and Spa, Texas Hill Country, with Derek Stutz, General Manager Part 1

689

Carter Creek Winery Resort and Spa, Texas Hill Country, with Derek Stutz, General Manager Part 2

690

Huntington Meats Back-to-School - School Supply Drive for Union Rescue Mission with Jim Cascone

691

Strong Water Anaheim with Prime Minister Robert Adamson Part 1

692

Strong Water Anaheim with Prime Minister Robert Adamson Part 2

693

SoCal Restaurant Show June 21, 2025 Hour 1

694

SoCal Restaurant Show June 21, 2025 Hour 2

695

Anne Marie Panoringam – Culture OC’s Food Columnist Part 1

696

Show Introduction with Executive Producer & Co-Host Andy Harris

697

Anne Marie Panoringam – Culture OC’s Food Columnist Part 2

698

Winemaker & Winegrower Paul Sobon, Sobon Wine Co., Amador County, CA Part 1

699

Winemaker & Winegrower Paul Sobon, Sobon Wine Co., Amador County, CA Part 2

700

Trevor Baird, Owner/Operator of Trevor’s At The Tracks, San Juan Capistrano Part 1