All Episodes

EP 165 CHRISTMAS SPECIAL: CELEBRATING HOSPITALITY WITH LAURA HARPER-HINTON, JAMES NYE, MARK STRETTON, AND MARTIN WOLSTENCROFT

EP. 164 JAMES BROWN: BREWDOG MEMORIES WITH CEO OF PREZZO AND CO-FOUNDER OF TIP JAR

EP. 163 GEORGE RICE: GOURMET SNACKING WITH FOUNDER OF SERIOUS PIG

EP. 162: RICHARD HARPHAM, CEO BOOM BATTLE BARS AND ESCAPE HUNT

Ep. 161: SIMON MITCHELL, FROM DJ TO CEO WITH KERB FOOD CEO

EP. 160: SHAMIL THAKRAR, DISHOOM

EP. 159: ANN ELLIOTT, MASTERING HOSPITALITY STRATEGY WITH HOSPITALITY MARKETING EXPERT

EP. 158: MICHEL ROUX, INSIDE LE GAVROCHE WITH LEGENDARY CHEF

EP. 157: TOM SHEPHERD, BALANCING FOOD, FAME, AND FAMILY WITH OWNER OF UPSTAIRS RESTAURANT

EP. 156: OLLY SMITH, WINE WISDOM WITH SATURDAY KITCHEN PRESENTER

Series 10 Trailer

EP. 155: MARTIN WILLIAMS, STEAK & STRATEGY WITH CEO OF RARE RESTAURANTS

EP. 154: AKTAR ISLAM, MICHELIN MASTERY WITH CHEF AND OWNER OF OPHEEM

EP. 153: SHEREEN RITCHIE, BAKING INNOVATION WITH CEO OF BUNS FROM HOME

EP. 152 ROBIN ROWLAND OBE, SUSHI AND STRATEGY WITH TRISPAN

EP. 151 MATT OVINGTON, ASK THE RIGHT QUESTIONS WITH SALIENCE RESEARCH

Ep. 150 PATRICK MCGUIGAN, FROM FARM TO TABLE WITH THE AUTHOR OF THE CHEESE LIFE

Ep. 149 NICK POPOVICI, REVOLUTIONISING THE INDUSTRY WITH VITA MOJO

EP. 148 DARREL CONNELL AND LIZZIE RYAN: SOUND INVESTMENT WITH IMBIBA

EP. 147 KRIS HALL: INVESTING IN MENTAL HEALTH WITH BURNT CHEF PROJECT

EP. 146 DAVID MCDOWALL: FROM BREWDOG TO STONEGATE CEO

EP. 145 ROGER DALTREY & JAMIE DALTREY: BREWING SUCCESS WITH LAKEDOWN BREWING CO

S8 Ep. 144 FROM FINE DINING TO ARTISAN COFFEE AND EXCELLENT PUB FOOD WITH CHEF ASHLEY PALMER WATTS, CO-FOUNDER OF THE DEVONSHIRE AND ARTISAN COFFEE CO

S8 Ep. 143 HOSPITALITY'S NEW HORIZONS: TECH, SUSTAINABILITY, BRAND EVOLUTION AND GLOBAL INSIGHTS FOR LOCAL SUCCESS WITH DAVID CAMPBELL, GLOBAL CHAIR OF OLE AND STEEN

S8 Ep. 142 PINTS, PUB CULTURE, AND PERFECTION: A CONVERSATION WITH OISIN ROGERS, CO-FOUNDER OF THE DEVONSHIRE PUB

S8 Ep. 141 TECH-DRIVEN CUSTOMER EXPERIENCE AND THE HUMAN TOUCH WITH LIAM O’KEEFE, BRAND DIRECTOR AT BLEECKER

S8 Ep. 140 UNVEILING THE SECRETS OF SUCCESS IN THE HOTEL INDUSTRY WITH CHRIS WAYNE-WILLS, CEO OF CRERAR HOTELS

S8 Ep. 139 HOW TO USE OMNI-CHANNEL CAMPAIGNS AND HOSPITALITY TECH IN YOUR HOSPITALITY DIGITAL MARKETING STRATEGY WITH GEMMA BARTER, DIGITAL MARKETING MANAGER AT HONEST BURGER

S8 Ep. 138 A BUBBLY CONVERSATION ABOUT BUBBLE TEA AND USING HOSPITALITY TECH TO ENHANCE THE CUSTOMER JOURNEY WITH PAUL CUPP, MD OF CUPP

S8 Ep. 137 FROM HOSPITALITY OPERATIONS TO MARKETING TO HOSPITALITY MARKETING CONSULTANCY: ALAN ARMSTRONG’S STORY, SPACEMAN MARKETING

S8 Ep. 136 EXPLORING THE FUSION OF INDIAN STREET FOOD AND CRAFT BEER WITH BUNDOBUST FOUNDERS MARKO HUSAK & MAYUR PATEL

S8 Ep. 135 HOSPITALITY, HOME COOKING, AND LIFE LESSONS WITH MARK WOGAN, CO-FOUNDER OF HOMESLICE AND HOST OF SPOONING PODCAST

S7 Ep. 134 THE ART OF HOSPITALITY AND INSPIRATIONAL LEADERSHIP: PAULO DE TARSO’S TAKE ON THE INDUSTRY

S7 Ep. 133 INSPIRING CREATIVITY, SEASONALITY AND INCLUSIVITY IN THE KITCHEN WITH CULINARY EXPERT AND ENTREPRENEUR PAUL DICKINSON

S7 Ep. 132 GORGEOUS ROBBIE'S SECRETS TO CREATING A MEMORABLE SENSORY EXPERIENCE IN HOSPITALITY

S7 Ep. 131 HOW AIRSHIP CRM MAKES B2B MARKETING FUN WITH DAN BROOKMAN, CEO, AND SAM BROWN, CCO, OF AIRSHIP AND TOGGLE

S7 Ep. 130 HOW TO SET YOUR BUSINESS UP FOR DIGITAL SUCCESS IN 2024 WITH DIGITAL ROCKSTAR JACK EDGE, FOUNDER OF CUTTIN EDGE DIGITAL

S7 Ep. 129 EMPOWERING LEADERS: THE IMPACT OF COACHING IN THE HOSPITALITY INDUSTRY WITH SARAH CLARK, EXECUTIVE COACH

S7 Ep. 128 RUNNING A SUCCESSFUL, PEOPLE-CENTRIC BUSINESS AND CREATING A POSITIVE AND FULFILLING WORK ENVIRONMENT WITH PHILIP TURNER, FOUNDER OF CHESTNUT GROUP

S7 Ep. 127 HOW TO SUCCEED IN THE HOSPITALITY INDUSTRY WITH INDUSTRY LEGEND, ENTREPRENEUR AND INVESTOR IAN EDWARD

S7 Ep. 126 DO NOT MISS THESE 2024 SOCIAL TRENDS WITH ALISON BATTISBY FOUNDER OF AVOCADO SOCIAL

S7 Ep. 125 BUILDING A LIFE OF PURPOSE AND WELLBEING: INSIGHTS FROM SONIA FERRE, FOUNDER OF MAS QI WELLNESS RETREAT

S6 Ep. 124 TRAPEZE MEDIA AND SILICON BRIGHTON PANEL TECH X HOSPITALITY

S6 Ep. 123 GROWING A RESTAURANT CHAIN, HIS CAREER CHANGE FROM ACCOUNTANT TO RESTAURATEUR AND THE IMPORTANCE OF UNDERSTANDING PEOPLE IN A HOSPITALITY BUSINESS WITH GAVIN ADAIR, CEO OF ROSA’S THAI

S6 B1 CARRYING ON THE CONVERSATION WITH TREVOR GULLIVER, ST JOHN’S RESTAURANT AND AND BOULEVARD NAPOLEON

S6 Ep 122 FROM MUSIC TO MICHELIN: A JOURNEY IN THE WORLD OF DINING WITH TREVOR GULLIVER, CO-FOUNDER OF ST JOHNS AND BOULEVARD NAPOLEON

S6 Ep. 121 THE BRIGHTON SPECIAL WITH CULINARY PIONEERS JAMES THOMSON, CO-FOUNDER OF WILD FLOR, DAWN SPERRING, CO-FOUNDER OF CHILLI PICKLE AND ROBERT SHENTON, CO-FOUNDER OF RIDDLE AND FINNS BRIGHTON

S6 Ep. 120 FROM SMALL BEGINNINGS TO RESTAURANT EMPIRE: THE GROWTH OF BLACK ROCK RESTAURANTS WITH RAZ HELALAT, DIRECTOR OF BLACK ROCK

S6 Ep. 119 PEACH PUBS AND AFTER THE CLOUDS FOUNDATION’S HAMISH STODDART SPEAKS HOSPITALITY, BRANDING, CULTURE, SUSTAINABILITY, ETHICAL FOOD SOURCING AND PHILANTHROPY

S6 Ep. 118 USING TECHNOLOGY TO IMPROVE THE GUEST EXPERIENCE, INCREASE BUSINESS AND IMPROVE EFFICIENCY WITH WITH MARIAM MARIAM FRENCH, MARKETING DIRECTOR OF LEON RESTAURANTS AND ANDREW BROOK, HEAD OF IT AT TORTILLA UK

S6 Ep. 117 DRIVING EFFICIENCY AND VALUE IN THE HOSPITALITY SUPPLY CHAIN: EXPERT ADVICE FROM DAVID READ, FOUNDER AND CHAIRMAN OF PRESTIGE PURCHASING

S6. Ep. 116 UNDERSTANDING THE GROWTH OF COMPETITIVE SOCIALISING IN HOSPITALITY WITH JULIETTE KEYTE, MARKETING DIRECTOR OF RED ENGINE, FLIGHT CLUB AND ELECTRIC SHUFFLE

S6. Ep. 115 BOILING POINT WRITER JAMES A CUMMINGS TALKS TO SUPERSONIC HOSPITALITY PODCAST

S6 TRAILER - I'M BACK WITH THE BEST SERIES YET!

S5 B5 NATHAN OUTLAW X HOSPITALITY RISING

S5 B4 THOMASINA MIERS OBE X HOSPITALITY RISING

S5 Ep. 114 ROWING ACROSS THE ATLANTIC with CHRIS MITCHELL & ROBBIE LAIDLAW, THE SPIRIT OF HOSPITALITY

S5 Ep. 113 CHEERS TO THE BEER! SHOWCASING ALL THAT IS GREAT ABOUT PUBS AND BREWING WITH RITA KING,

S5 Ep. 112 USING TECH TO GROW THE HEALTHY QSR BRAND with ANGE HARRISON, BRAND DIRECTOR, TOSSED

S5 B3 RAYMOND BLANC OBE X HOSPITALITY RISING

S5 B2 TOM KERRIDGE X HOSPITALITY RISING

S5 B1 ANGELA HARTNETT OBE X HOSPITALITY RISING

S5 Ep. 111 BLOOMING THROUGH HOSPITALITY with BHARTI RADIX, FOUNDER, BLOOMSYARD

S5 Ep. 110 LEADING AND GROWING TOP HOSPITALITY BUSINESSES with JANE O'RIORDAN, CHAIRMAN, TURTLE BAY, FLIGHT CLUB, CARAVAN & MORE

S5 Ep. 109 ECOMMERCE MARKETING - TAKE NOTE HOSPITALITY MARKETERS with DAVID NORRIS & ANT COWELL-CLARKE OF HOLIDAY EXTRAS

S5 Ep. 108 HOW TO KEEP PUTTING HOSPITALITY AT THE TOP OF THE AGENDA with KATE NICHOLLS OBE, CEO, UK HOSPITALITY

S5 Ep. 107 A.I. 101 with VICTORIA ALBRECHT, CO-FOUNDER & MD, SPRINGBOK A.I.

S5 Ep. 106 PURE GIN-EOUS with KATHY CATON, FOUNDER & CEO BRIGHTON GIN.

S5 Ep. 105 WHO'S IN THE HOUSE? NICK JONES, FOUNDER, SOHO HOUSE AND CO. ON CREATING SOHO HOUSE & WHY HOSPITALITY IS ONE OF THE TOP CAREER OPTIONS

S5 TRAILER COMING UP & TIKTOK WORKSHOP

S4 Ep. 104 ALL YOU KNEAD IS LOVE! CREATING THE GAIL'S THANK YOU APP with Rosie Hill, HEAD OF ECOMMERCE, GAIL'S

S4 Ep. 103 THE UNTAPPED WORKFORCES IN HOSPITALITY & SOLVING THE RECRUITMENT CRISIS with PROF. PETER JONES Dean/Academic Director for eHotelier, Chair of the Crumbs Project and much more

S4 Ep. 102 HOW TO HAVE A GLOBAL CAREER FROM HOTELS TO FRANCHISE QSR with GARETH WALTERS, AREA DIRECTOR INT OPERATIONS - NORTHERN EUROPE & AFRICA, FOCUS BRANDS

S4 Ep. 101 WHY MUSIC MEANS MONEY FOR YOU IN HOSPITALITY with BRIAN D'SOUZA OPEN EAR MUSIC

S4 Ep. 100 GUT BUSTIN' with RUTH REYNOLDS THE NUTRITION COACH

S4 Ep. 99 STOP BEING SCARED OF TIKTOK with VIC BAHNHAM, FOUNDER, ANTLER SOCIAL

S4 Ep. 98 ENLIGHTENED HOSPITALITY & MUCH MORE with MARK MAYNARD ex UNION SQUARE HOSPITALITY GROUP. NOW FOUNDER MAYNARD CONSULTING.

S4 EP. 97 PRET PEOPLE & THOUGHTFUL LEADERSHIP with ANDREA WAREHAM, CPO, PRET A MANGER

S4 EP. 96 A.I. AND WHAT IT IS TO BE HUMAN with DANIEL HULME, CHIEF A.I. OFFICER, W.P.P. & CEO SATALIA

S4 EP. 95 SAVVY SOCIAL IN 2023 with ALISON BATTISBY AVOCADO SOCIAL

S4 Trailer

EP94: THE STATE OF RECRUITMENT IN HOSPITALITY with DAN CORNWELL, SPE RESOURCING

EP93: Why you must TikTok as a business with Vic Banham and Matt Hucks, Antler Social

EP92 Money making menus with Claire Scullion, The Menu Scientist

EP91: CREATING WINNING F&B CONCEPTS ACROSS THE GLOBE with JULES PEARSON, VP F&B CONCEPTS at ENNISMORE

EP90: HELL OF A HOTELIER - ROBIN HUTSON OBE

EP89: INTO THE METAVERSE with NICOLE MEZZASALMA of BATTENHALL

EP88: BEHAVIOUR ECONOMICS & KFC GRAVY with RORY SUTHERLAND, OGILVY

EP87: CEO LIFE & DOING WHAT YOU LOVE WITH EMMA MCCLARKIN, CEO OF THE BRITISH BEER & PUB ASSOCIATION

EP86: THE RETURN OF THE 3 WISE MARKS

EP85A BONUS: NORTHERN RESTAURANT AND BAR SHOW with THOM HETHERINGTON OF HOLDEN MEDIA

EP85: BRAND STRATEGY with MATT WAKSMAN of Ogilvy

EP84: ESSENTIAL TIPS FOR LINKEDIN MARKETING with CHRIS BRANCH, SEEDILY

EP83: MYSUPPERHERO.COM & BEING AN ACCIDENTAL RESTAURATEUR with JAMIE BARBER

EP82: 2022 - MARKETING LIKE THE YEAR YOU LIVE IN with MARK MCC

EP81: 10 VITAL SOCIAL MEDIA TRENDS FOR 2022 with ALISON BATTISBY

S3 EP0 - TRAILER SERIES 3 COMING SOON

BONUS: How to do a podcast with Mark & Annica Wainwright

Hot Trends In Social Media For 2021 With Alison Battisby, Avocado Social

HAPPY NEW YEAR TO ALL OUR LISTENERS

The Three Wise Marks Review Of The Year (Winter 2020) with Mark McCulloch, Mark Wingett and Mark Stretton

MERRY XMAS TO ALL OUR LISTENERS

Eloise Head, Co-Founder and Content Creator at Fitwaffle

Rob Liddiard, Co-Founder & CEO of Yapster

Tim Foster, Head of Being Awesome at Yummy Pub Co.

Mitch Tonks, Founder of Rockfish

Kiran Quinn, Marketing Director, Premium & Urban Pubs of Greene King

Darren Hill, CEO of Thompsons

Charlie Gilkes, Founder of Inception Group

Irene Maguire, Owner & Director Caulder Moore & Sheila McKenzie, Hospitality Consultant and Advisor

Rik Garner, Owner of First Chop Brewery

Shamil Thakrar, Co-Founder of Dishoom

Tom Lionetti-Maguire, Founder & CEO of Little Lion Entertainment

Jonathon Swaine, MD, Retail at Rank Group PLC

Alice Woodwark, MD of RA Group

Matt Gillan, Owner / Chef of Heritage

Tom Oliver, Director of Oliver's Cider and Perry Ltd

BONUS: Eat Out to Help Out is over - NOW WHAT?

Sarah Willingham, Mumpreneur, Investor and Dragon (London Cocktail Club, Craft Gin Club)

David Lemley, President & Head of Brand Strategy of Retail Voodoo

Steven Alton, CEO BII

Chris Miller, Founder & CEO of White Rabbit Fund (Lina Stores, Island Poke, KYM'S, Kricket)

David Wolenski & Carl Clarke, Co-Founders of Chick 'n' Sours and CHIK'N

Harry Hugo, Co-Founder of Goat (Influencer Marketing Agency)

The Three Wise Marks Review Of The Year (Summer 2020) with Mark McCulloch, Mark Wingett and Mark Stretton

Simon Potts, Managing Director of The Alchemist

Mark Selby, Co-Founder & CEO of Wahaca

Grace Regan, Founder of SpiceBox

James Brown, Founder TIPJAR & Retail Director Brewdog

Vicky Banham, Content Creator

Matt Grech-Smith, Co-Founder and Co-CEO of Swingers

Simon Wilkinson, CEO of Byron

Whitney White Myrus, Start up and Turnaround Strategist; Eggslut, The Halal Guys & COFE App

Mark Palmer, Marketing Director and Investor; Cawston Press, LA Brewery, Union Hand-Roasted Coffee

Alex Reilley, Executive Chairman of Loungers

Will Beckett, Owner / Founder of Hawksmoor

BONUS: Marketing VS Coronavirus

End of Series 1...

George Rice, MD of Serious Pig

Kenny Blair, MD of Buzzworks Holdings

Suzie Welch, Group Chief People Officer ODEON Cinemas

Kevin Hydes, COO Tim Hortons UK

Hot Trends In Social Media For 2020 With Alison Battisby, Avocado Social

Biff Burrows and Andy Allen, Biff's Kitchen

The 2019 'Three Wise Marks' year in review - Part 2

The 2019 'Three Wise Marks' year in review - Part 1

Scott Macdonald, MD Sourced Market

Jonathan Arana-Morton, Co-Founder The Breakfast Club

Mark Fox, CEO at Roadchef

BDO Investor Special with Chris Miller, White Rabbit; Lizzie Ryan-Podbury, Imbiba; and Peter Hemington BDO

Marta Pogroszewska, Managing Director of GAIL's Bakery

Panel Sessions from Lunch! and Casual Dining

Eloise Head, @Fitwaffle Content Creator

Emma Woods, CEO wagamama

Pano Christou, CEO Pret A Manger

Celia Pronto, Chief Customer and Digital Officer, Casual Dining Group

Richard Buchanan, Managing Director & Founder of The Clearing

Jon Hendry Pickup, Managing Director of Butlin's

Adam Rowledge, Managing Director of Rowledge Associates

Brandon Relph, World's Leading Youth / Gen Z Specialist and CEO of Internet Ready

Alan McGee, Co-Founder of Creation Records

David Campbell, CEO of The Ivy Collection & Executive Chairman of Bill’s Restaurants

Viv Craske, FoodTech & E-commerce

Loui Blake, Plant-based serial entrepreneur & founder of Erpingham House & Kalifornia Kitchen

The Summer 2019 'Three Wise Marks' Year In Review - Part 2

The Summer 2019 'Three Wise Marks' Year In Review - Part 1

Libby Andrews, Marketing Director at Pho

Andrew Tolley, Co-Founder of Taylor St Baristas and Harris+Hoole

Jonathan Downey, Owner of Milk & Honey Soho and Co-Founder of Street Feast

Geraint John, Founder of Move Digital / Host of The Voice for Voice Podcast

James Sinclair, Entrepreneur, Entertainer, Educator

Steven Edwards, MasterChef: The Professionals winner & Chef Owner of etch.

David McDowall, Retail CEO of BrewDog

Mario C Bauer, Entrepreneur and Curtice Brothers co-founder

Marcel Khan, CEO of Thunderbird Fried Chicken

Liam Newton, VP Marketing of Carlsberg

Mark Ritson, Marketing Professor and Columnist

Tom Barton, Co-Founder of Honest Burgers

Thom and James Elliot, Founders of Pizza Pilgrims

Zan Kaufman, Founder of Bleecker Burger

Bill Collison, Founder of Bill’s Restaurants

Introducing: Supersonic

Introducing the Mark McC Supersonic Marketing Podcast