All Episodes
TennesseeFarmTable.com — 300 episodes · page 1 of 3
Cast Iron Rescue, Rehab, and Cornbread with Dr. Katie Hoffman
Houston's Mineral Well, New Market, TN. The Waldensian sausage history of Valdese NC
Sarah Pirkle, Singer, Songwriter, Fiddle Teacher /Junior Appalchian Musicians (JAM) Program
JC Holdway memories with Chef Joseph Lenn and his Grandmother and Mother. Plus Chow Chow
Muscadines, the Native Grapes of the Southern United States
JFG COFFEE, KNOXVILLE'S OWN "BEST PART OF THE MEAL"
Sarah Pirkle, Singer, Songwriter, Fiddle Teacher /Junior Appalchian Musicians (JAM) Program
Aaron Goss, Founder of the Carolina Malt House
Hickory Cane Corn with Farmers John and Dan Price and Johnny Buchanan / Appalachian Homecoming
Recipes for Cobblers, Jam, and Pie from Fruits of the Season.
In honor of a good friend: A visit with the late, selfless Thomas Williams.
Chicken recipes and money-saving tips
Farm to Feast and She Digs Farm
Jim Sanford, Logotto Romagnolo Breeder, and Trainer, Blackberry Farm, Walland, TN
Livermush. What is it and how is it celebrated? The 18th annual Livermush Festival. Marion, NC.
Memorial Day Weekend Foods. Cornbread Salad, Smoked Pork Butt
Untitled Episode
Mother’s Day Recollections and Old- Fashioned Recipes
Cornbread, Cornbread Salad and East Tennessee Events for May 2, 2026
The vital role of 4-H programming through youth and adult volunteer programs
A visit with Author John Tullock, Author of "Appalachian Cooking, New & Traditional Recipes"
Sorghum Syrup, an Appalachian Culinary Tradition with Ronni Lundy, and friends
Dogwood Blooms and Deviled Eggs
Small batch Tennessee Maple Syrup and Asparagus
Sown in the Stars, Planting by the Signs by Sarah L. Hall.
Allan Benton's Tennessee Country Ham “Prosciutto" from made in Madisonville, Tennessee.
JC Holdway memories with Chef Joseph Lenn and his Grandmother and Mother. Plus Chow Chow
Jimmy Proffitt’s Cookbook, “Seasoned in Appalachia”, News of Dogwood Arts House and Garden Show
Houston's Mineral Well, New Market, TN. The Waldensian sausage history of Valdese NC
Caring for Honeybees with Honey Rock Herb Farm and House and Garden Show News
Echoes of Appalachia, A celebration of craft, creativity and community
Saving Seeds and Stories with John Coykendall. Master Gardener at Blackberry Farm.
Hoppin' John Recipes and Chicken Pot Pie Recipe
A Knoxville Tamale Tale with historian Jack Neely. "Mary's Hot Tamales" memory by Fred Sauceman
Pumpkin Pies from Tennessee and Gluten Free Pumpkin Pie Recipe
JC Holdway memories with Chef Joseph Lenn and his grandmother, sister of J.C. Holdway. Carter Family Chow Chow recipe from Fred Sauceman
“Seasoned in Appalachia” A New Cookbook by Writer/Author Jimmy Proffitt
Tennessee Muscadine Grapes and Muscadine Wine
Make change Through Food – Real Good Kitchen Foundation, Real Good Gathering 2025. A visit with Founder, Bailey Foster
Minnie Pearl Pickle Recipes, Elizabeth Simms on John Egerton and Writer Robert Gipe
Homemade Pasta with DSB Provisions. Maryville Farms Market 20th Anniversary Celebration Dinner. Real Good Gathering 2025
Joe and Jessi Baker of Old Smoky Moonshine, Yee Haw Brewery and her cookbook “Shining”.
Berries, Pies, Cobblers, and news of the Annual Tomato Jam
Cooking with Fire, Chef Joseph Lenn (Owner of J.C. Holdway), and Life Fire Republic Founder, Chef David Olson
Jim Sanford, Logotti Romagnolo Breeder and Rainer at Blackberry Farm, Walland, TN
Chicken Recipes, and how to use all of the chicken to save money
The 17th Annual Livermush Festival, Marion NC and Mama T’s Rolling Snack Shack
Honoring Memorial Day. Memorial Day Foods
Farmer Veteran Coalition, TN Chapter. Helping Veteran’s Become Farmers with Jim Artman
Rick Riddle on Prohibition and TN Agriculture, The Tennessee Whiskey Experience at Southern Skies
Bluegrass Music and Foods Associated with Easter
Hoof and Harness Cowboy Carnival and Dogwood Arts Trails, Gardens, and Bazillion Blooms program
John Coykendall on Starting a Spring Garden and Planning for Tomato Sandwiches
Untitled Episode
The 3rd Annual Hog Creek Cotillion, Waynesboro, TN
Tennessee Muscadine Grapes and Wine
Minnie Pearl Pickle Recipes, Elizabeth Simms on John Egerton and Writer Robert Gipe
Brooks Lamb, Author of Love For the Land, Lessons from Farmers Who Persist in Place.
CORN, CORN RELISH, AND CORN COB JELLY RECIPES WITH RACHEL ABBOTT DAVIS OF J AND R FARMS
Carolina Malt House, Cleveland North Carolina
Chef Jeff Carter, The 2nd Appalachian Homecoming, Pesto Festo, Slow Food TN Valley.
Tomatoes - Tomato Jam Event - My Late Mother’s Tomato Pie Recipe
Corn, Corn Relish, and Corn Cob Jelly recipes with Rachel Abbott Davis of J and R Farms
Cooking Over an Open Fire with Chefs David Olson and Joseph Lenn
Berries, Fruit Pies and Cobblers and Recipes
Planting by the Signs and the Moon - A Visit With Author Dr. Sarah Hall
Houston’s Mineral Well, New Market Tennessee
Chicken with Ronnie Lundy, Ruth Davis, and Aliceson Bales of Bales Farm, Mosheim TN
Genera of Vonore, Making Sustainable Tableware From TN Grown Biomass
Lard, Eggs, Making Biscuits with Aliceson and Marshall Bales and the Montvales
Kermit Caughron Striped Stick Bean, Cades Cove, Tennessee
Farm to Feast, She Diggs Farm, Bluestem Hollow’s Market Day Market
Morel Mushroom Hunt and Cook and an Ode to Asparagus
Small batch Tennessee Maple Syrup and Asparagus
Special Growers, Maryville TN, and Chattanooga Bakery's Moonpie
Chocolate Gravy and Sausage Gravy
Tyler Rogers, Chairmaker from Chattanooga, Tennessee
SoKnoSourDough, Knoxville Tennessee Sourdough Maker
Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees.
Girls Gotta Eat Good Asian Bakery and Tennessee Wagyu Beef
John Coykendall Saving Seeds and Stories
Femeika "Meik" Elliott, Founder and owner of Meik Meals, Rooted East, and The Lotus Experience, Knoxville
Sown in the Stars , Planting by the Signs by Sarah L. Hall
Good Ole Favorites with Iva Spoon Wilde
Founding Member Thomas Williams and the beginnings of the Nashville Food Project
Brooks Lamb, Author of Love For the Land, Lessons from Farmers Who Persist in Place.
Why We Eat Pinto Beans in Appalachia? A discussion with Ronni Lundy.
Pumpkin and Pumpkin Pie Recipes from Tennessee
Appalachian Thanksgiving Recipes and Stories of the Season
JFG Coffee, “The Best Part of the Meal”, Knoxville, TN
Cast Iron Rescue, Rehab, and Cornbread with Dr. Katie Hoffman
Allan Benton's Tennessee Country Ham / Prosciutto" from made in Madisonville, Tennessee.
Seed Saver John Coykendall on Cushaw Squash and Cushaw recipes.
The Townsend in the Smokies Fall Festival -Loving on people through food
DSB Provisions. Dustin & Stacey Busby’s Family Farm, Maryville TN
Aaron Goss, Founder of the Carolina Malt House
Paw Paw Fruit and sentimentality, Ridgewood BBQ, Allan Benton’s sentimental office furniture, and more.
Sown in the Stars: Planting by the Signs by Author Dr. Sarah Hall
Wyatt Ellis, 14-year-old musical mega-talent from East Tennessee
Live Fire Cooking with Chef David Olson, Live Fire Republic, and James Beard award-winning chef Joseph Lenn, owner of J.C. Holdway.