All Episodes
TennesseeFarmTable.com — 300 episodes · page 2 of 3
Corn Relish and recipes with Rachel Davis, Kelly Smith Trimble’s corn audio essay
Slow Food TN Valley, Four Daughters Farm, Cornbread Salad Recipe, Appalachian Homecoming
Regenerative agriculture with Bluestem Hollow, Bales Farms and Lois Shuler Caughron
Recipes for Cobblers, Jam, and Pie from Fruits of the Season
Tennessee Chicken Recipes and Roy Milner, Blackberry Farm Brewery
Wyatt Ellis, 14-year-old musical mega-talent from East Tennessee
Allan Benton’s Tennessee Prosciutto, made in Madisonville, Tennessee.
Farming for a Living with Zavels Family Farm, Corryton, Tennessee
AAPI Night Market Knox, Asian Southern Fusion with Jessica Carr and Vic Scott.
Fun traditional Appalachian things for kids with Singer, Songwriter Sarah Pirckle, and Jenn Bowen, Great Smoky Mountains Heritage Center, Townsend, TN.
Morel Mushroom hunt, cook, and Asparagus with Chris Burger, Chef Robert Allen, and Kelly Smith Trimble
Special Growers, Maryville TN and Chattanooga Bakery's Moonpie
Classic Easter Foods, Pellissippi State Community College Culinary Program, Foothills Sip TN Wine Festival
Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees
Bluestem Hollow, Greenback, Tennessee
Mead from Flora De Mel Meadery, Rossville Georgia.
Helping the Honey Bees with D and Jim Brown of Honey Rock Herb Farm, Louisville, TN
Saving Seeds and Stories with John Coykendall
The Creative Vegetable Gardener by Tennessee Author, Kelly Smith Trimble
The Love Kitchen, Knoxville, TN. Feeding all races, all denominations since 1986.
Bales Farms on Lard, White Cheddar Cheese, Eggs, the Montvales’ Sally Buice on making biscuits
Houston’s Mineral Well. New Market, Tennessee.
Seed Swap, Seed Library, and Master Gardener Deena Trimble on winter sowing.
Butter From the Block, Knoxville’s Small Batch compound Butter
Tennessee Moonshiners Jessie and Joe Baker from Sevierville TN
Thomas Williams uses food for good
Seed Saver John Coykendall on Cushaw Squash and Cushaw recipes.
Buck Dancing, square dance calling, Christmas Tree farming Leo Collins, owner of Blue Bird Christmas Tree Farm in Heiskell, Tennessee
Seed Saver John Coykendall on Cushaw Squash
Battlefield Farms and Gardens Knoxville
Sorghum Syrup, an Appalachian Culinary Tradition
CAC Beardsley Community Farm, Knoxville, Tennessee
Kelly Smith Trimble Vegetable Gardening Wisdom and thoughts on Collard Greens
Pumpkin Pie and news of an Old-Fashioned Country Fair
Tyler Rogers, Chattanooga Tennessee Chair-Maker
Jamie Hunt, Founder of Fast Penny Spirits, Seattle WA
Slow Food TN Valley, 13th Annual Pesto Festo
Frog Juice Artisanal Kombucha made in Knoxville Tennessee
Bales Farm Cookbook, Lard, and Marshall Bales Egg Program
Corn, Corn Relish, Corn Cob Jelly with Rachel Abbott Davis of J and R Farms, TN
Farm to Feast and She Diggs Farm in Harden Valley of Knoxville, Tennessee
Fried Pies with Dale Mackey and Iva Spoon Wilde
Chef David Olson, Creator of Live Fire Republic, Chef Joseph Lenn, Fred Sauceman
Green Beans and Canning Green Beans with Mary Alice Phillips, Friendsville, TN
Chef David Rule, Trotter’s Whole Hog BBQ, Sevierville, Tennessee
Femeika Elliott, Founder of Meik Meals, and the Lotus Program, Knoxville
Cornbread and Cornbread Salad with Josh Lowans
Little Mountain Flower Farm, Maryville, Tennessee
Mother’s Day Stories and Old Fashioned Recipes
Nat’l Cornbread Festival Cook-Off Champ, Bob Kellerman’s Pan Heads, Ronni Lundy’s Tao of Cornbread
Special Growers, East TN Makers Market
Raising laying hens, deviled eggs and hot cross buns
Small batch Tennessee maple syrup and asparagus
Allan Bentons Tennessee Prosciutto
Tennessee Morel Hunt with Chris Burger
Strawberry Soup with Aliceson Bales, Olde Virden’s Tennessee Pepper Company Artisanal Food Market and the Olde Virden’s Spring Pop Up Market
Jessica Carlson Owner of SoKnoSourDough, Knoxville TN Sour Dough Baker
Lost Creek Farm, Harrison County, West Virginia
Tyler Rogers - Chattanooga Tennessee Chair-Maker
Girls Gotta Eat Good Asian Bakery and Tennessee Wagyu Beef.
Flora De Mel, Meadery, Rossville, Georgia
Femeika Elliott, Creator and Owner of Meik Meals, Knoxville
Seed Swap, Seed Library, and Master Gardener Deena Trimble on winter sowing.
Houston's Mineral Well, New Market Tennessee
Olde Virden's Tennessee Pepper Company Artisanal Market
A Knoxville Tamale Tale with Jack Neely, Executive Director of the Knoxville History Project
Sorghum with Ronni Lundy, Fred Sauceman, Matt Gallagher & Mary “Dee Dee” Constantine.
Thanksgiving Dressing and Black Walnut Candy
Bales Farm Cookbook, Lard, Aliceson’s White Cheddar Pimento Cheese Recipe
The Farmer Veteran Coalition, Tennessee Chapter
Tennessee Muscadine Grapes and Wine
Cast Iron Rescue, Rehab and Cornbread with Dr. Katie Hoffman
Seed Saver John Coykendall on Cushaw Squash
Paw Paw Fruit and Sentimentality
Jim Artman, Appalachian Grit
Tennessee Apple Butter Making in Appalachia
Family Farming with Mike and Tammy Zavels, Corryton, Tennessee
John Coykendall, Seed Saver, and Cades Cove Memories
Tennessee Fried Pies with Dale Mackey of Dale's Fried Pies & More!
Pickles
Allan Benton’s Tennessee Prosciutto, made in Madisonville, Tennessee.
Chicken Recipes from Tennessee and Kentucky
Tennessee berries, cobblers, and memories of Cades Cove
Special Growers, Maryville, Tennessee
A Tennessee perspective of 4th of July Foods
Rebuilding lives with Tennessee Grass-Fed Charcuterie and Farming
Barbecued Pig and a bootlegging story for Daddy
Lye soap, Hydrangeas, Posh Squash Casserole, and Elderberries
BattleField Farm & Gardens & the Broccoli Lady
Cornbread, sugar, no sugar, and Cornbread Salad
Nancy Bruns of J.Q. Dickinson Salt-Works
Help the Honey Bee & Pollinators
Strawberries, Mother's Day, Farmer Wayne Scott, and Creesy Greens.
It’s Morel time in Tennessee!
John Tullock & his book Appalachian Cooking, New & Traditional Recipes
Hot Cross Buns and Easter Foods
Small batch maple syrup and the joy of asparagus on the first day of Spring
Kelly Smith Trimble an editor, writer, and gardener living in Knoxville, Tennessee
Brenna Wright joins Century Harvest Farms Foundation & Knox City Farm
Farm Grub, Fresh Local Groceries, Same Day Delivery With a Mission