All episodes

#143: Has Social Media Romanticized Cooking?

#142: Meal Planning for People Who...

#141: Back to the Podcast: Summer Meal Planning, Planning Tools, and App Updates

Replay: How to Stick to a Strict Grocery Budget

Replay: How to Make the Most of Summer Seasonal Produce

#140: You Need a Meal Planning System (Not Just a Meal Plan)

#139: What's Your Planner Personality? 5 Meal Planning Personality Types

#138: Deep Dives: Decoding Food Cravings and Choosing the Right Onion for Every Recipe

#137: The Most Common Meal Planning Mistakes (and How Fix Them)

#136: Tips for Hosting a Summer Potluck or Cook Out

#135: How to Waste Less Food at Every Stage - Planning, Shopping, and Cooking

#134: How to Decide if Meal Prep Is Right for You

#133: How We Actually Make Dinner in 30 Minutes

#132: Stop Avoiding Your Meal Plan: Simple Ways to Get Started

#131: A Flexible Family Meal Planning System with Hannah Van Ark

#130: The Truth About Why Dinner Feels Exhausting

#129: How to Beat Dinner Decision Fatigue

#128: How to Use What You Already Have (And Waste Less Food)

#127: Everyone in my house eats differently. Now what?

#126: Meal Planning for Busy Weeks and Unpredictable Schedules

#125: Feeding Your Family When You’re Too Tired to Plan or Cook

#124: Big Questions About Meal Planning

#123: Bonus Episode! Wrapping up Your Dinner Dilemmas

#122: What We're Eating This Winter

#121: Declutter Your Kitchen and Save Money This Season

#120: Do You Really Need a Meal Plan? (Busting Meal Planning Myths)

#119: When Nothing Sounds Good for Dinner

#118: Advanced Meal Planning Strategies

#117: Your First 3 Weeks of Meal Planning

#116: How to Build a Plug-and-Play Meal Plan System

#115: The Plan Once, Shop Once Strategy

#114: How to Stick to Your Meal Plan (Even When Life Gets Busy)

#113: Final Tips from Grocery Shopping Secrets: Seafood, Lamb, and the Deli Counter

#112: The Smart Shopper’s Guide to Chicken, Turkey, Pork, and Beef

#111: From Corner Market to Cookbook Author: An Interview with Carol Ann Kates

#110: Grocery Shopping Secrets: What You Didn't Know About Dairy and Eggs

#109: Dinner Dilemmas: Busy Schedules, New to Cooking, and Flexible Planning

#108: How to Select Fresh Fruits and Vegetables - Grocery Shopping Secrets

#107: Book Club Breakdown: Grocery Shopping Secrets

#106: How to Meal Plan Before, During, and After Vacation

#105: Dinner Dilemmas: Managing Leftovers, Freezer Chaos, and Picky Eaters

#104: Turn Up The Heat: The Final Element of Good Cooking

#103: Why Acid Is a Game Changer in Your Cooking

#102: The Secret to Rich, Flavorful Cooking - Fat!

#101: The Power of Salt: A Deep Dive into Salt, Fat, Acid, Heat

#100: Celebrating 100 Episodes of the Plan to Eat Podcast!

#99: Eating Healthy on a Tight Budget with Kimberley Gillan

#98: Improve Your Home Cooking with These Tips and Tricks!

#97: Adoption, Meal Planning, and Big Family Cooking with Heather Bell

#96: The Ultimate Positive Change for 2025 - Homecooked Meals!

#95: Ancestral Eating in a Modern World with Alison Kay

#94: How to Have a More Meaningful Holiday Meal

#93: Cook at Home to Save Your Finances with Julien and Kiersten of Rich and Regular

#92: A Less is More Approach to Meal Planning with Roni and Riley

#91: Seriously Reducing Food Waste with Jordan Schenck of Flashfood

#90: Why Family Meals Matter with Roni and Riley

#89: Month-Long Meal Planning with Rebecca Zipp

Rerun: Elevating Women One Meal At A Time with Carly and Carmen

Rerun: Budgeting and Meal Planning. An Interview with Erin Lowell of YNAB.

#88: Food is Community with Andrea of the Ancestral Kitchen Podcast

#87: Time Saving Tips for Meal Planning and Chores with Stephanie Royer

#86: Raising Anti-Diet Kids with Nutrition Coach Diana Rice

#85: Meal Planning Tips for Using Leftovers with Riley

#84: Eco-Friendly Living Made Easy with Pam Mercer of Greenily

#83: Cut Your Grocery Budget in Half with Alli Powell of The Grocery Getting Girl

#82: Meal Prep and Going Vegan with Maddie of Let's Eat Plants

#81: RV Life and Meal Planning with Stacy Farley of Today is Someday

#80: Plenty Heirloom Farms: Cultivating a Garden-to-Table Community with Sarah Sailer

#79: Improve Your Health Fundamentals with Dr. Sarah Kashdan

#78: Why You Should Be Eating Wild-Caught Fish with Sena Wheeler

#77: Reducing Anxiety Naturally and Mold Toxicity with Jodie of Healing Journey Services

#76: Nutritional and Lifestyle Changes for Better Health with Christine Davis

#75: American Food Culture and International Flavors with Emmanuel Laroche

#74: Root Causes of Sugar Addiction with Danielle Daem

#73: Building Quality Nutrition Habits with Luke Smidt

#72: How Meal Planning Can Evolve with Former Co-host, Riley

#71: Regenerative Farming and Lectin-Light Chicken with Dan Walter

#70: Meal Prep for Moms and Feeding Older Kids with Sally Kuzemchak of Real Mom Nutrition

#69: Elevating Women One Meal at a Time with Carly and Carmen of Radiant Knowing

#68: Raising Resilient Kids with Jess Sherman

#67: Kombucha Benefits and Homemade How-to with Hannah Crum

#66: Gain Baking Confidence with Self-Taught Pastry Chef, Matt Adlard

#65: The Connection Between Mindset and Nutrition with Kelly Carter

#64: Learning about Nourishing Traditions with Chef, Monica Corrado

#63: Being a Modern Pioneer with Mary of Mary's Nest

#62: Living Fit and Fab Over 40 with Nutritionist and Chef, Mareya Ibrahim

#61: Food Blogging and Whole30 with Erin of The Wooden Skillet

#60: A Surprising Twist on Summer Food

#59: Dr. Kristin Saxena and Her Upcoming Book: The Happier Meal

#58: Home Organization for Peace of Mind with Amy Berryhill

#57: RV Life, Food, and Meal Planning with Dan and Sam Mathews

#56: Plant-Forward Nutrition with Hannah Van Ark

[Feature Friday]: Tags

#55: Interview with Low-Waste Chef, Max La Manna

#54: Funny Food Holidays For Meal Planning Inspo

#53: Intuitive Eating and Anti-Diet Culture with Lisa Dahl

#52: Interview with Cookbook Author, Lei Shishak, on Plant-Based Eating

#51: Interview with the Niman Ranch Farmer Advocate, Elle Gadient

[Feature Friday]: Search and Filter Your Recipes

#50: Cooking Tips from a Professional Chef, Meera Keshav