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All Episodes

This Podcast is Delicious — 157 episodes · page 1 of 2

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Title
1

Eating on the Road

2

Tales of Canadian Seafood & L'Acadie Blanc Wine (The Great White North Wine!)

3

Toast to Canada Day: Indulging in the Tastes of the Great White North

4

Ultra Processed Food and other Sins

5

Flower Power

6

Let's Chaat

7

Salad Dressing & Pinot Grigio

8

Cheese

9

The Green Episode

10

Falafel and Grenadine

11

Appropriate...or Appropriation?

12

That's Amore

13

New Year & Holiday episode

14

Delicious Gifts for the Holidays

15

The Michelin Star

16

This Breakfast Sandwich is Delicious

17

Donair, Doner Kebab or Shwarma

18

The Hot Dog Episode

19

Italian Lesson: The Italian terms and words that are found in the world of food and drink.

20

Is Beer Toxic?

21

Wine Consultant: Beverly Crandon

22

BEST OF: Italian Ice Tea & Olives

23

Trevor Lui

24

BBQ Season is Open!

25

When dining goes wrong, and the silver lining.

26

French Lesson: The French terms and words that are found in the world of food and drink.

27

Mimosa & Omelette

28

Special Guest: Bob Blumer Part 2

29

Special Guest: Bob Blumer Part 1

30

Gold Medal Eating

31

This little Lamb went to market...

32

Olives!

33

All-You-Can't-Eat

34

Vodka and other sins

35

Deliciousness begins now!

36

Rebrand of our Podcast!

37

Mini: Yay or Nay Part II

38

Mini: Yay or Nay part I

39

78. Sambuca Episode

40

Mini: We are back and talking Tucci

41

77. Sazerac & Fenugreek

42

Mini 40: Food Journaling

43

Wine Part 2 with special guest: Loreto Grimaldi

44

76. The Honey Episode

45

Mini 39: Leftovers

46

75. New Year's Eve Episode

47

Mini 38. Festive Cocktail

48

74. Mistletoe Manhattan & Festive Lamb

49

Mini 37: "Lean" into Comfort Food

50

Mini 36: American Thanksgiving!

51

73. That Old Fashioned Pumpkin

52

Mini 35: Desert Island

53

Mini 34: Waiter? Waiter?

54

71. The Squash Episode

55

70. The Bloody Mary Episode

56

Mini 33: The Cranberry Bog

57

69. The Dirty Crusta Episode (of course what else would episode 69 be?)

58

68. Chef Joshna Maharaj

59

67. The Airedale & Mushrooms

60

66. Tequila Sunrise & Peaches

61

Mini 32: The Egg Episode

62

Mini 31: Marco Goes to a Restaurant

63

Mini 30: Tuna

64

65. Italian Ice Tea & Olives

65

64. Screwdriver & Home Made Veggie Burger

66

Mini 29: Culinary Heroes

67

Mini 28: To Foie or Not to Gras

68

63. We talk Syrups with Special Guest: Zac Kvas

69

Mini Ep. 27 : Ten of the world's most controversial foods PART II

70

62. Mango Mojito & Collard Greens

71

Mini Ep. 26: Reccos and Rants

72

Mini Ep. 25 : Ten of the world's most controversial foods

73

61. The Wine Episode with Special Guest: Loreto Grimaldi

74

60. Elderflower Spike & Ramps

75

59. Special Guest: Chef Adam Ryan

76

58. Whiskey Smash & Jalapeño

77

Mini Ep. 24: Things you are doing wrong in your kitchen Part III

78

57. Caffe Shakerato & Limes

79

Mini Ep. 23: Things you are doing wrong in your kitchen Part II

80

56. French 75 & Black Eyed Peas

81

Mini Ep. 22: Things you are doing wrong in the kitchen Part I

82

55. Whiskey Sour & Vegetable Mille Feuille

83

54. Cookbook Author: Donna-Marie Pye

84

53. Quarantini & Alfalfa

85

Mini Ep. 21: Flour power

86

52. Cucumber Elderflower Gimlet & Dill

87

51. Cremina & Pupusas

88

Mini Ep. 20: To drink, or not to drink

89

50. Pai Mei Cocktail & Kidney Beans

90

Mini Ep. 19: Grocery shopping during a pandemic

91

49. Witches Daiquiri & Okra

92

48. Special Covid-19 Part 2

93

47. Special on Covid-19 virus Part 1

94

46. Lox & Schmear Special

95

Mini Ep. 18: Melange

96

45. Manhattan & Pulse Patties

97

Mini Ep. 17: New Orleans & Victoria BC

98

44. Nutella Martini & Beets

99

Mini Ep. 16: Know your temperature!

100

43. Corpse Reviver No. 2 & Aloo Methi