All Episodes
Wine Ghosts — 94 episodes
Barbaresco: Walking Tour via 8 Essential Crus
Rías Baixas: Mist, Granite, and the Atlantic Soul
Cahors: France's Original Black Wine
Etna: Where Fire Becomes Wine
81. Tenuta di Trinoro is not a Super Tuscan!
80. Passopisciaro & Etna
79. Castello di Ama & the High Altitude Tuscan Elegance
78. Wine Investment Fundamentals with RareWine
77. More Diversity to the Wachau?! Von der Vogelwaide & the New Wave
76. Disorderly Wines of a Hungarian Girl at the Ukrainian Border / Réka Koncz
75. The Australian Shiraz with Emma Symington MW
74. Cool Climate Australia with Emma Symington MW
73. Chateau Musar and the Magic of Lebanon with Marc Hochar
72. Vinos de Madrid & Bernabeleva
71. Port Wine Masterclass for WSET Diploma
70. WSET Diploma D3 with Distinction? Alex Tsui helps!
69. Blind Tasting Beyond Flavour with Nick Jackson MW
68. Christoph Polz's Love Affair with Hochgrassnitzberg
Ep. 67. / Envinate Vinifies Tasty Postcards of Tenerife (and more of Spain!)
Ep. 66. / How To Nail The WSET L4 Diploma? With Jorge Nunes, The Best Diploma Student of 2021
Ep. 65. / Chateau Lagrange & Sustainable Bordeaux Towards 2030
Ep. 64. / Amble Wine puts wine knowledge into your head!
Ep. 63. / Donatsch puts Swiss wine on the top of the World
Ep. 62. / Nobel wines from a Baron (Longo)
Ep.61. / Sustainability: Future or Green Washing? Interview with F. Rosner from 'Sustainable Austria'
Ep.60. / Pfitscher bottles Alpine freshness with golden ripeness!
WAH #8 | Lanzarote Terroir & Puro Rofe' Rofe 2018
WAH #7 | Maremma Terroir & Amphiarao Rosso Toscano Vicchiomaggio 2018
Ep.59. / 4G Wines Bottles The Best Wine Of The Southern Hemisphere?!
WAH #6 | Madrid DO & Bernabeleva Albillo Cantocuerdas 2017
Ep. 58. / Stadt Krems: How can an Austrian city own and manage a world-class winery?
WAH #5 | St. Michael Eppan Sanct Valentin Sauvignon Blanc 2019
Ep. 57. / Masi winery and the legend of Amarone by Giacomo Boscaini
Ep. 56. / Domäne Wachau, an exemplary cooperative with Roman Horvath MW
WAH #4 | Günter + Regina Triebaumer Weite Welt 2018 | Burgenland, Austria
Ep. 55. / Pap Wines bottles volcanic vibration in their garage in Hungary
Ep. 54. / Basha Vino Bottles the Serbian Terroir in Amber Colors
Ep. 53. / Barrel-making lessons from Hungary's best cooperage: Kádár
WAH #3 | Heimann & Fiai 'Bati Kereszt' Kékfrankos 2018 | Szekszárd, Hungary
Ep. 52. / Zoltán Heimann made me proud of Hungarian Kékfrankos again!
WAH #2 | Château du Cèdre Cahors Rouge 'Extra Libre' 2019 | Cahors, France
Ep. 51. / Vino Gross glorifies Slovenian Styria with Furmint support
WAH #1 | Allram Grüner Veltliner Ried Rosengartl 2019 | Kamptal, Austria
'Wine Against Hangover' | Intro to the New Podcast Series | WAH
Ep. 50. / Domaine Lassak wines are something to beg for!
Ep. 49. / Andi Knauß helps Remstal's star shine even tastier!
Ep. 48. / How the Priorat Terroir is Mastered in Perinet Bottles?!
Ep. 47. / Alta Alella conjures Natural Wines from a Catalan Natural Park
Ep. 46. / Tokaj's Natural Wave with 4th Generation Vigneron: Dorka Homoky
Ep. 45. / Trentino based Cobelli Wines inspired the Wine Ghosts
Ep. 44. / Schnaitmann's Whites are Bursting with Elegance & Refinement!
Ep. 43. / The Best Lemberger of the World lies in Schnaitmann bottles?
Ep. 42. / Biodynamic Mosel Rieslings in "Clemens Busch Style"
Ep. 41. / Red Wine Pairings & Living with a Sommelier / Wine Pairing Special Part 2.
Ep. 40. / Wine Pairing Special with Sebastian Giraldo / Wine Pairing Special Part 1.
Ep. 39. / Mantlerhof is the cradle of Neuburger and the savior of Roter Veltliner
Ep. 38. / A True Kolfok from Mittelburgenland: Stefan Wellanschitz
Ep. 37. / Interview with Hungary's first Master Sommelier: Tamás Czinki!
Ep. 36. / How to find and import Eastern European wines to the USA?
Ep. 35. / Biodynamics & Honest Wines with Romana Echensperger MW
Ep. 34. / Kamptal's cool elegance kept in Allram bottles
Ep. 33. / Secrets behind the Best Rosé of Germany: Braunewell Dinter
Ep. 32. / Roter Veltliner & Wagram masterclass by Johannes Fritz
Ep. 31. / Rheingau history & 20 Pinot Noir vintages with Gunter Künstler
Ep 30. / Rebecca Crusius proves Nahe Rieslings to be 'dark, mineral and graceful'
Ep. 29. / Caroline Diel, the winemaker queen of Burg Layen, Nahe
Ep. 28. / Roterfaden: a biodynamic loveproject for spirited wines
Ep. 27. / The KSK Vintage winery is crowdfounded and PIWI-friendly
Ep. 26. / Franz Weninger's hand-made biodynamic wines across the border
Ep. 25. / Jochen Beurer's wines gave us goose bumps
Ep. 24. / Alex Pflüger tells you how great biodynamic Pfalz wines are done
Ep. 23. / Josef Fischer bottles golden Wachau drops behind Danube salmons
Ep. 22. / Felix Ellwanger bottles the best of Württemberg to make you smile
Ep. 21. / Moritz Haidle proves Württemberg's wines to be top-notch
Ep. 20. / Ori Marani is a love story turned into Georgian wines!
Ep 11. / Lilla Laposa introduces Badacsony: the biggest volcano around Lake Balaton
Ep. 19. / Victoria Evans changed the history of the Hungarian sommelier world
Ep. 18. / Niki Saahs from Nikolaihof shares 2000-year-old secrets from Wachau
Ep. 17. / MW Heidi Mäkinen's path of excellence and curiosity
Ep. 16. / Simon Gattinger's bright way of becoming a great Wachau winemaker
Ep. 15. / Johannes Schellhorn, a free-minded sommelier from Berlin's 'Freundschaft'
Ep. 14. / Armint Tement bottles the bests of Styria
Ep. 13. / Ghost Tasting | Sauvignon Blanc from Hungary & Styria
Ep 12. / Athena Bochanis (Palinkerie) pours Hungarian wines into U.S. glasses
Ep 10. / István Bencze’s savory way from the IT sector to natural winemaking
Ep 9. / Ghost Tasting | Riesling Blind from the Mosel & Württemberg
Ep 8. / Róbert Gilvesy puts the Hungarian Uplands on international top-shelves
Ep 7. / Szászi Winery makes Hungarian native varieties sing on the volcanic Saint George Hill
Ep 6. / Somlói Vándor aka Tamás Kis, about winemaking on "the most volcanic hill of all"
Ep. 5. / Viola Albrecht welcomes you in the heartland of bold German red wines
Ep. 4. / Kristian Kielmayer shows you the colours of the wine world & much more
Ep 3. / Sebastian Giraldo's joyful ways of expanding wine knowledge as a sommelier
Ep 2. / How Florian Zaruba is leading the Kristinus Wine Estate into the future
Ep 1. / Gvantsa Sekhniashvili’s way around Georgian & Hungarian Wines