PodParley PodParley
Spooning with Mark Wogan

Spooning with Mark Wogan

Bookmark

Spooning with Mark Wogan is a arts podcast hosted by Virgin Radio UK. It has 149 episodes, with the latest published April 2026.

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.

arts ·en ·149 episodes

#
Title
1

I’m A Celebrity Get Me Out Of Here South Africa Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons

2

Jeremy Kyle: Marvellous Creations, Scallops and Wild Garlic

3

Steve Furst: Smashburgers, Mushrooms and Courgettes

4

Natasha Hamilton: Picky Bits, Ham and Pineapple, truffle and Kimchi

5

Alan Titchmarsh CBE: Shreddies, Rice pudding, Chicken Pie and Prunes

6

Henning Wehn: Oatcakes, Currywurst and Chicory

7

Carol Decker: Chip Butty, Orkney Scallop, Roasted Peppers and Spenwood Cheese

8

Emilia Fox, Heston Blumenthal, Jeremy Kyle and more!

9

Matt Forde: Spaghetti Bolognese, Chicken Madras and Sausage Sandwiches

10

Love Island’s Alex George: Salami, Apple Crumble, Marzipan, Chicken Curry and Vegetable Gnocchi

11

Spooning: Hugh Bonneville, Dame Prue Leith, Mimi Webb And More…

12

James Nesbitt: Spam, Corn Flakes, Vongole and Thai Irish Stew

13

Max Fosh: Doritos, Eggs, Spaghetti Bolognese and Deep Fried Oysters

14

Spooning Special: Rabbit Pancakes, Gnocchi, Duck Confit, Butter Beans, Rubarb Jam and Custard Doughnuts

15

Jimmy Carr and Ewan Venters: Truffle, Baileys, Mince Pies and Caviar

16

James Lance: Salami, Goan Curry, White Chocolate Mice, Chocolate Cheese and Fennel

17

Gyles Brandreth: Chocolate Hobnobs, Fish Fingers, Le Goûter and Sticky Toffee Pudding

18

Richard Coles: La Reine Pizza, Wotsits, Bottarga and Beetroot

19

Sir Tony Robinson: Buratta, Sausages, lemon Potatoes and Trifle

20

Susannah Constantine: Anchovies, Twiglets, Endives and Rhubarb

21

Clodagh McKenna: Pizza, Chocolate, Crab cakes and Tiramisu

22

Andi Peters: Fish Fingers, Rhubarb Crumble, Chicken and Leek Pie, Blackberry Sorbet

23

Lloyd Griffith: Turkish Delight, Haslet Sandwich and Banana Bread

24

Hugh Bonneville: Marmalade Sandwiches, Chocolate Brownies, Cheese Toasties and Okra

25

Miles Kane: Haribo Vodka, Pizza, Chicken Wings and Anchovies

26

Part1: Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle

27

PART2: Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle

28

PART 1&2: Alexandra Burke: Dates, Chicken and Rice and Spaghetti Bolognese

29

PART1: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry

30

PART2: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry

31

PART1: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash

32

PART2: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash

33

PART1: Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté

34

PART2: Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté

35

PART1: Gennaro Contaldo: Pizzas, Salt Beef Bagels, Gnocchi and Oysters

36

PART2: Gennaro Contaldo: Pizzas, Salt Beef Bagels, Gnocchi and Oysters

37

PART1: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls

38

PART2: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls

39

PART1: José Pizarro: Pot Noodle, Cherry Tomatoes, Prawn Croquetas, and Truffle Oil

40

PART2: José Pizarro: Pot Noodle, Cherry Tomatoes, Prawn Croquetas, and Truffle Oil

41

PART2: Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons

42

PART1: Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons

43

PART1: Thomasina Miers: Irish Soda Bread, Bounty Bars, Chocolate Mousse, White Bean Garlic Confit Dip

44

PART2: Thomasina Miers: Irish Soda Bread, Bounty Bars, Chocolate Mousse, White Bean Garlic Confit Dip

45

PART1: Nick Helm- Pepsi Max Cherry, Baked Onions and Saffron Risotto

46

PART2: Nick Helm- Pepsi Max Cherry, Baked Onions and Saffron Risotto

47

PART1: Toyah Willcox: Raspberries, Tarts Au Citron and Seafood Cocktail

48

PART2: Toyah Willcox: Raspberries, Tarts Au Citron and Seafood Cocktail

49

PART 1: Judy Joo: Coconut, Southern Fried Chicken and Caviar Pringles

50

PART2: Judy Joo: Coconut, Southern Fried Chicken and Caviar Pringles

URL copied to clipboard!