All Episodes

Special Episode with Chef Sam Choy and Chef Jamie McAfee

Curtis Guerrero of Back Home BBQ in Little Rock, AR

Brent Cryder of Southern Tail Brewing in Little Rock, AR

Ira Mittelman of Fork in Little Rock, AR

Jill McDonald & Wendy Schay of The Croissanterie in Little Rock, AR

Kreg & Samantha Stewart of Certified Pies in Little Rock, AR

Josiah Moody of Moody Brews in Little Rock, AR

Henry Lee of Vino's in Little Rock, AR

Chris Alley of Rock 'N Roll Sushi in Central Arkansas

Dillon Garcia of Allsopp & Chapple in Little Rock, AR

Daniel Hintz, CEO/Chief Experience Officer of Velocity Group

Eric Isaac of Ristorante Cảpeo in North Little Rock, AR

Peter and Whitney Loibner of Blackberry Market in North Little Rock, AR

Eric Asbury and Cassie Millington of Lost 40 Brewing in Little Rock, AR

Luis Vasquez of El Sur in Little Rock, AR

Michael Carpenter of Speakeasy Café in Bryant, AR

Kelli Marks, pastry chef, author & instructor at Pulaski Technical College

Shane Taylor of Taylors' Made Cafe in Conway, AR

Joe Salgueiro of SO Restaurant & Bar in Little Rock, AR

Kevin Doroski of Draft + Table in North Little Rock, AR

Matt Quin of Caverns and Forests Board Game Café in North Little Rock, AR

Chef Brad Izzard of The Capital Hotel in Little Rock, AR

Brett Basset of Origami Sake in Hot Springs, AR

Heather Kouns of North Little Rock Tourism

Joann Sims of Cache Restaurant in Little Rock, AR

David Hesselbein of George's in Little Rock, AR

Nate Miller of BCW (Bread Cheese Wine) in Little Rock, AR

Josh Woodard of Shotgun Dan's Pizza in Central Arkansas

Shanna Merriweather of Trio's in Little Rock, AR

Kelley Bass, Former Heaping Spoonful host & Mid-South food scene advocate

Rusty Mathis, GM of Ben E. Keith Mid-South Division

Wendy Schay and Jill McDonald of The Croissanterie in Little Rock, AR

Gilbert Alaquinez Regional Chef of Hanks Brokerage Inc.

Chef Shane Henderson of Ben E. Keith Mid-South in North Little Rock, AR

Mary Laws of RP Tracks in Memphis, TN

Coby Smith of CARTI in Little Rock, AR

Meredith Chapuis and Chef Dylan McClure of For the Love in Northwest Arkansas

Scott Rains of Table 28 in West Little Rock, AR

Payne Harding of Cache in Little Rock, AR

Tracy Brown and Clay Caffey of Coy's Southern Eats in Bryant, AR

Rich Cosgrove of Whole Hog in North Little Rock, AR

Brandon Douglas of Mug's Cafe, Mylo's and Leiva's in Central Arkansas

John Mabry of Vacari in Corinth, MS

Joshua Garland & Fatima Alvirde of Best Cafe & Bar in Hot Springs, AR

Jamie and Rob Gaston of Copper Mule Table & Tap in Bryant, AR

Jordan Wright of Wright's Barbecue in Northwest Arkansas

Denis Seyer of the famed Jacques & Suzanne

Doug Wood of Catfish Charlie's in Monroe, LA

Kyle Carson of The Grumpy Rabbit in Lonoke, AR

Dan Kovach of Copper Grill and Capers in Little Rock, AR

Sam Russell and Hunter Kissinger of The Buttered Biscuit in Northwest Arkansas

John Harpool of Bocca in Fayetteville, AR

Ryan Hamra of Blue Coast Burrito and Potbelly Sandwich Shop in Little Rock, AR

Sally Mengel of Loblolly Creamery in Little Rock, AR

Chef Andre Poirot of 42 Bar and Table in Little Rock, AR

Sam Walker of Theo's in Fayetteville, AR

Ben Brainard of Big Bad Breakfast in Little Rock, AR

Kat Robinson, Arkansas food scene writer/influencer

Brayan McFadden of Brood & Barley in North Little Rock, AR

Lisa Provencio-Jones & Bert Jones of Gaskins Cabin in Eureka Springs, AR

Kelly Lovell and Walt Todd of Count Porkula in Central Arkansas

Tommy Shaffer of Rogue's Manor in Eureka Springs, AR

Tamsye Nosal and Melody Williford of American Pie in Central Arkansas

Brian Van Sickle of The Crescent Hotel & Spa in Eureka Springs, AR

Matt Fuller of 501 Prime in Hot Springs, AR

Susie Powell of Hoots BBQ in McGehee, AR

Karen Carrier, chef and restaurateur in Memphis, TN

Chuck Taylor of Taylor's Steakhouse in Dumas, AR

Tomas Bohm of The Pantry and The Pantry-Crest in Little Rock, AR

Suzan Boscarolo and Blair Wallace, co-owners of Ciao Baci in Little Rock, AR

Flo Bruzatori of Buenos Aires Café and Grill in Little Rock, AR

Todd Gold of Saracen Casino Resort in Pine Bluff, AR

Alan Leveritt, publisher of Arkansas Times

Phil Brandon of Rock Town Distillery in Little Rock, AR

Kim Daly of City Hall Cheesecake in Hernando, MS

Bart Barlogie of the Fold and Raduno in Little Rock, AR

Heather Baber-Roe of Baja Grill in Central Arkansas

Mexico Chiquito in Little Rock, AR

Jason Cottingham of Trauma Hogs BBQ in Brookland, AR

Patrick Reilly of The Majestic Grille in Memphis, TN

Michael Robertshaw of Pizzeria Ruby in Springdale, AR

David Connell, owner/operator of Homer's West in Little Rock, AR

Tracy Carter of JAC's Craft Smokehouse in West Monroe, LA

Lisa Zhang of Three Fold Noodles & Dumpling in Little Rock, AR

Scott Caradine of Proud Larry's in Oxford, MS

Cheryl Roorda and Zac Smith of SQZBX in Hot Springs, AR

Chris Tanner of Cheers, Samantha's Wood Grill & the Oyster Bar in Little Rock, AR

David Todd of Longshot at the Arrive Hotel in Memphis, TN

Jess McMullen of Flyway Brewing and Brood & Barley in North Little Rock, AR

Perry Smith of Minute Man in Little Rock, AR

Daniel Bryant, prolific restaurateur in and around Little Rock, AR

Christy Ouei of Mule Kick in Magnolia, AR

Jack Sundell of The Root Cafe and Mockingbird Bar and Tacos in Little Rock, AR

Marshall Bartlett of Home Place Pastures in Como, MS

James Hale of the Grumpy Rabbit in Lonoke, AR

Lynn Hewlett of Taylor Grocery in Taylor, MS

Rodney Slane, chef and owner of Grotto and Sauced in Eureka Springs, AR

Randy Ellis of Feltner's Whatta-Burger in Russellville, AR

Lou Martin of Uncle Lou's Fried Chicken in Memphis, TN

Brian Deloney, owner and chef at Maddie's Place in Little Rock, AR

Elihue Washington, Jr. of the Lassis Inn in Little Rock, AR

John Currence of Big Bad Breakfast in Oxford, MS

Diana Bratton, owner and chef of Taco Mama and Taco Mama Side Town in Hot Springs, AR

Miles McMath of Junior's in Hernando, MS

Food blogger Kevin Shalin of The Mighty Rib

Paul Holt of 4-Dice Restaurant in Fordyce, AR

Andrew Adams, executive chef at Acre in Memphis, TN

James Woods of Woods Place in Camden, AR

Kelly English, chef and owner of Restaurant Iris and the Second Line in Memphis, TN

Ed and Zac David of Faded Rose in Little Rock, AR

Cole Ellis of Delta Meat Market in Cleveland, MS

Austin Samuelson of Tacos 4 Life

Travis Hester of Eat My Catfish

Jamie McAfee, general manager and executive chef at the Pine Bluff Country Club

Donnie Ferneau of Cathead's Diner in Little Rock, AR

Matt McClure of the Hive at the 21c Hotel in Bentonville, AR

Matt Bell of Gray & Dudley in Nashville, TN and former owner/operator of South on Main

Gio and Vince Bruno of Bruno's Little Italy in Little Rock, AR

Jim, Tommy & Jake Keet of Taziki's and Petit & Keet

Capi Peck co-owner/operator of Trio's in Little Rock, AR

Mark Abernathy of Red Door and Loca Luna in Little Rock, AR

Scott McGehee, Executive Chef for Yellow Rocket Concepts

Don Dugan of Dugan's Pub and Dizzy's Gypsy Bistro in Little Rock, AR

Rob Nelson, Owner/Chef at Tusk and Trotter in Bentonville, AR

Anthony Valinoti of Deluca's Pizzeria in Hot Springs, AR

Mary Beth Ringgold of Capers & Copper Grill in Little Rock, AR

George Eldridge of Doe's in Little Rock, AR