Sip with Nikki cover art

All Episodes

Sip with Nikki — 106 episodes

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Title
1

When the Winds Roar: Letting Go & Lifting Others, with Amy Bess Cook and Kira Ballotta

2

Hey Rosé: Your No-judgment Guide to Making Sense of Pink Wine

3

From Tuscany to the Thriller: A Conversation with Vintner and Debut Novelist Daniel Grace

4

Never Say Never: How a Last Minute Yes led to the trip of a lifetime

5

Sake, Sushi, and Shenanigans in Tokyo's Tsukiji Fish Market

6

*100th Episode* Celebrating Resilience, Persistence and Joy!

7

Better Mixers, Better Drinks! Shaking Things Up with Ken MacKenzie of Fresh Victor

8

*Episode Revisit* Are Non-Alcoholic Wines Really that Bad?

9

Chardonn-YAY? Or NAY? Three Generations Weigh In...

10

Happiness and Hope: Catching up with Sensory Expert Dr. Hoby

11

Grenache and Gratitude: My Thoughts on Both

12

Our Holiday Wine Playbook, with Nikki and Michael

13

Bonus Re-Re Release: It's Beaujolais Nouveau Day! What's this Wine Holiday all about?

14

Disney Deliciousness: Where to find the Best (and Newest) Sips and Bites at Walt Disney World!

15

Chasing the Dream: How Italy Became Home, with Ashley Bartner of La Tavola Marche

16

Shh... Top Secret Wine Deals, with Agent Cru of Wine Spies

17

Episode Revisit: Ya Can't Grow A Cake! with Chef Melissa Walnock

18

A Much Needed Dose of Joy: Exploring Disneyland with Dr. Hoby

19

Episode Revisit: Manifesting Magic...It Could Happen!

20

Coombsville Wine Memoirs, with Leo Tellez and Joe Hinde of Ackerman Family Vineyards

21

If and Only If: The Emergence of Sphaerics Wines with Laura Jones and Brian Ball

22

Episode Revist: Is Older Necessarily Better? Tips on Aging Wine

23

Próst! A Taste of Germany with My Nephew Aidan from West Point

24

Pairing Night Part 2: The Feast! With Dr. Hoby Wedler

25

Pairing Night Part 1: The Science of Wine and Food, with Dr Hoby Wedler

26

I've Got This. A Personal Update from Nikki

27

*Special Encore 80th Episode* Seeing Flavor with Dr. Hoby Wedler

28

Orange is the New White? Your Crash Course In Orange Wines

29

Lemon and Basil and Garlic, Oh My! Discovering Flavored Olive Oils with Liz Tagami

30

Why Glasses Matter: The Making of VinVoyage with Roman Sharifi

31

*Special Encore Episode* Should You Judge a Wine by Its Bottle?? How to Shop Smarter

32

What's So Super About Super Tuscan Wines?

33

Redefining Rosé: How 3 Women Winemakers Are Pushing Boundaries with Abloom

34

Jalapeños in Sauvignon Blanc? We Tried The Controversial TikTok Trend!

35

Wine Trends and Unexpected Gems, with Winemaker Sally Johnson Blum

36

Disney Deliciousness: Where to find the Best Bites and Drinks at Walt Disney World

37

*70th Episode Encore Special* Wine Haters Welcome, with My Friend Heather (who doesn't like wine)

38

Merroir and Terroir? The Surprising Parallels In Fish and Wine! With Sena Wheeler of Sena Sea

39

Do You Know Vermentino??? Your Perfect Pairing Guide

40

Hooray for Viognier! A Wine with POWER and Finesse

41

A New Wine Movement Has Started... Are you IN?

42

What's Wrong With My Wine? Identifying Wine Flaws Without the Drama

43

Sip Spotlight: A Sexy Santa Barbara Sparkler!

44

Chef's Counter Magic: A Taste of Disney's Napa Rose

45

*Encore Special Re-Release* Olive Oil Deep Dive, with Liz Tagami

46

Why Do We Love Sangiovese? A Super Special Sip Spotlight

47

The All American Wine Story, with Ali Smith Story-Part 2

48

The All American Wine Story, with Ali Smith Story-Part 1

49

Demystifying Wine Myths with The Wine Coach, Laurie Forster

50

Special: From Ashes to Action: Essential Tips for Fire Survivors and Supporters

51

Going No/Lo? Our Uncensored Tasting of Non and Low Alcohol Wines

52

A (Virtual) Taste of our Epic Razza Pizza Experience

53

*Encore Anniversary Special* New York Times Best Selling Author Dan Richer of Razza Pizza

54

Are We There Yet??? Why Wine Takes So Long...

55

Our Zin-Centric Tasting at Tres Sabores Winery

56

Zinfandel: What It Is, What It Isn't and Why You Should Be Drinking It

57

*50th Episode Special* Wine, Wit and Wisdom, with Master Sommelier George Miliotes

58

Accidentally Championing Turkish Wines, with Andrea Lemieux

59

Hey Hey, It's Beaujolais! Your Go-To Guide

60

Are you REALLY Tasting Your Wine? Top Tips for Maximizng Each Sip

61

Bold Women Make the Best Wine (Naturally), with Marilee Bramhall of Iola Wines

62

Syrah and Solo Travel Magic, with Award Winning Author Jen Ruiz

63

Less But Better with Mark McWilliams of Arista Winery

64

Pumpkin Spice Chardonnay?? Listen to what Wine Professionals Eat and Drink...

65

Why This, Why Now? "Come Over October" Explained

66

Grenache: The Lesser Known Grape that Needs to be in Your Glass

67

What I learned From Sitting at the Bar...

68

Behind the Vines: A Sneak Peek into Harvest Day

69

What the Heck is Pét Nat?

70

It Could Happen: A Crazy Story Paired with a Super Fun Wine

71

Corked or Screwed? What You Need to Know About Wine Closures

72

How Did I Get Here? The Ah-ha Moments that Led me to Wine

73

Rosé All Day! How to Pick the Perfect Pink Wine

74

Making Friends with Change : A Happy Hour with Wine Executive and Author, Sally Srok

75

The Taste of a Place, with Tony Smith of Portugal’s Quinta de Covela

76

A Surprising Stop: The Food, Wine and People of Mallorca

77

Best Day Ever! The Food and Wine of Sicily

78

Bottling Day! The Culmination of a Labor of Love

79

Legacy Winemaking in the Finger Lakes, with Ben Hartman

80

Olive Oil 102, with Liz Tagami (Part 2 of 2)

81

Olive Oil 101, with Liz Tagami

82

Wine is Emotional, with Karen MacNeil

83

Sipping Around the World (At Epcot)-Part 2

84

Sipping Around the World (At Epcot)- Part 1

85

Wine Haters Welcome, with My Friend Heather (who doesn't like wine)

86

Second Generation Winegrowing, with Travis Ramazzotti

87

Why Does Wine Matter?

88

Sip Spotlight: An Unexpected Blend at a Great Price

89

The facts about Sugar and Wine

90

Pairing Schmairing... Finding the best food and wine combinations

91

Tasteful Tasting: Simple Etiquette for Visiting Wineries

92

A FEW tips to Elevate your Wine Joy

93

Seeing Flavor with Dr. Hoby Wedler

94

Wineonomics: Why Wines Cost What They Do-Part 2

95

Wineonomics: Why Wines Cost What They Do-Part 1

96

Down to the Gram, with Pastry Chef Melissa Walnock

97

Family Secrets with Aunt Vivian

98

Strategies for Smart Shopping: How to Pick the Right Wine

99

Sippin' With My Sisters

100

Unlocking the Potential: The Hows and Whys of Aerating and Preserving Your Wine

101

Who is this Nikki person, anyway?

102

Aging wine…. Why and How?

103

Identifying as Italian, with Dan Gora of One Hope Wine

104

Turning Passion into Wine, with Winemaker Sally Johnson Blum

105

Is NY's Best Pizza in NJ? with Pizza Chef and Author Dan Richer

106

Official Trailer: Sip with Nikki