All Episodes
The Farm Report — 442 episodes
Farm Report: Live Panel Discussion with Young Farmers
Episode 5: Land Access Now!
Episode 4: What’s the Future of Urban Agriculture?
Episode 3: Linking Farms and Food Access
Episode 2: Climate and Water Action for the Next Generation
Episode 1: Why the Farm Bill Matters
Announcing "The Farm Report: A Farm Bill for the Next Generation"
From Harvest to Vinegar
Butter and Meat—from the Same Cows
One Million Acres for the Future
Growing Biodynamic Botanicals for Skin Care
The (Regenerative) Chickpea Connection
Cornucopia Institute and the State of Organic
25 Years of Edible Education
The Future of the Global Food System
Zero-Waste, Organic EVOO—from Farm to Bottle
Why Cover Crops Are Unlikely to Deliver Climate Benefits Anytime Soon
A Local Food App Created For and by Farmers
Urban Farming in St. Louis
Fighting for Black Farmers’ Land
Small Farms and the Post-Pandemic Unknown
Untold Stories of Urban Farming
An Organic Dairy Coop's Climate Plans
A Sustainable Food and Farm Policy Forecast for 2021 (and Beyond)
Inside Pasa Sustainable Agriculture
Investing in a Sustainable Food Future
Are Alt Meats Better for the Planet?
Perilous Bounty
Agroforestry 101
A Small Farm IPO?
Rural Vote: Dispatch from the Campaign Trail
EPresenting Jupiter's Almanac: Welcome to Gilliard Farms
Growing Produce—and Food Sovereignty—in Black Communities
Organic Agriculture: Past, Present, and Future
COVID-19 and Local Food: Challenges and Opportunities
Urban Farming in Atlanta, Patch by Patch
How to Be a "Restaurant Farm" in 2020
Presenting Behind the Label with American Humane
Linking Local Farms and Food Insecure Families
"Glocal" Food and Community in Newark
A Good Egg
Chicago's Top Butcher Talks Local Meat
From Teaching Students to Feeding Families
How Mike's Organic Is Connecting Farmers to Home Cooks
Yes, Even Chocolate Starts on a Farm
BrightFarms Is Growing (Greens) During COVID-19
A Growing Pandemic: Farmers and Markets in NYC
A Growing Pandemic: Ark Foods' Veggie Tales
A Growing Pandemic: Impacts on the Mid-Atlantic Food System
A Neighborhood Farm’s Next Chapter
Hickory Nut Gap Builds "Community Through Agriculture"
Safer Spinach? Produce Growers Navigate New Rules
PFAS: From the Farmer that Sounded the Alarm to Today’s Data
Strengthening Regional Food Systems—in the Hudson Valley and Beyond
The Farm Workforce Modernization Act
Sustainable Agriculture in the Mid-Atlantic
From Sap to Syrup: Maple Production Today
Episode 383: How Farm’d Is Growing Atlanta’s Local Food System
Episode 382: Regeneration Education
Episode 381: “Grilled”: A Story of Changing the Chicken Industry
Episode 380: Helping Dairy Farms Plan for the Future
Episode 379: Washington DC’s Urban Farming Trailblazer
Episode 378: Cory Carman's Grass-Fed Vision
Episode 377: The Goat Milk (and Cheese) Moment
Episode 376: Dear Sonny Perdue, Small Farms Matter
Episode 375: Farming on the Wild Side
Episode 374: Could Open Source Data Transform Agriculture?
Episode 373: Restorative Ocean Farming
Episode 372: Chemical Reactions
Episode 371: Growing Little Wild Things
Episode 370: Cargill: The Worst Company in the World?
Episode 369: Denver's Urban Farmer of Many Hats
Episode 369: When Dairy Farms Make Cheese: Laurel Valley Creamery
Episode 367: Super Seeds: How Row 7 Is Reinventing Vegetables
Episode 366: From Milk Crate to Dinner Plate
Episode 365: Student Farmers on a Food Justice Mission
Episode 364: Investing In Small Farms and Regenerative Agriculture
Episode 363: Reflecting on a Decade of Reporting on the Food System
Episode 362: Shenandoah Valley Organic’s Farmer Focus
Episode 361: How Cooks Venture Plans to Scale Up Regenerative Agriculture
Episode 360: The Grower's Issue
Episode 359: Redefining Just Food
Episode 358: Asphalt + Apiaries: The Impact of Urban Beekeeping
Episode 357: Tom Gamble: Generations of Napa Agriculture, from Cattle to Wine
Episode 356: The Biggest Little Farm
Episode 355: It All Starts With Soil
Episode 354: Food and Power: Monopolies in Agriculture
Episode 353: Maine's Seaweed Farming Boom
Episode 352: Farm-to-Fast Casual with Dig Inn
Episode 351: What Does Ethical Animal Agriculture Look Like?
Episode 350: Diving Into Oyster Farming With Peeko Oysters
Episode 349: How Will the Green New Deal Affect Agriculture?
Episode 348: Grain by Grain
Episode 347: Farm Labor and Fair Food
Episode 346: Say Hello to Hemp
Episode 345: Kimbal Musk's Tech-Forward Local Food and Farming Mission
Episode 344: Behind the Scenes at Stone Barns Center for Food and Agriculture
Episode 343: What Is a FoodPrint?
Episode 342: Reimagining Rooftops: Urban Agriculture and Smart Cities
Episode 341: Voices from the Young Farmers Conference
Episode 340: Farmland for a New Generation
Episode 339: Leaves and Fishes: Urban Aquaponics with Oko Farms
Episode 338: Farming While Black
Episode 337: Expanding Aeroponic Farming
Episode 336: Orchard-to-Bottle: Growing and Making Heritage Cider
Episode 335: Porter Road's Meaty Mission
Episode 334: Why Is Food Insecurity a Farmworker Issue?
Episode 333: Go for the Goat
Episode 332: Are We Approaching a Farm Crisis?
Episode 331: A New Organic Movement
Episode 330: Food Forever: Safeguarding Crop Diversity
Episode 329: Federal Farm Policy Update with Rep. Chellie Pingree
Episode 328: Big Picture Beef
Episode 327: Farm-to-City Innovators
Episode 326: A Farm Bill for New York City
Episode 325: Lisa Held, New Host of The Farm Report
Episode 324: Purchasing for the CIA
Episode 323: Ithaca Farmers Market & Fishkill Farms
Episode 322: NYC Greenmarket Grain Project with June Russell
Episode 321: Steve Burnett and Austin Maness
Episode 320: Texas Farmer-Rancher Hurricane Harvey Relief Fund
Episode 319: A Growing Culture with Loren Cardeli
Episode 318: Susan Streit Sherman
Episode 317: Gabriele Ludwig and Almond Sustainability
Episode 316: Whole Foods Market Founder & CEO John Mackey
Episode 315: The High Cost of Cheap Labor
Episode 314: Save Ron Finley's Gangsta Garden
Episode 313: John Flahavan & Meryl Williams
Episode 312: From Grain to Grapes
Episode 311: Why Real Olive Oil Stll Matters
Episode 310: Local Flowers for your Sweetie
Episode 309: Immigration and Agriculture
Episode 308: Cindy Gieger and Women as Advocates for Agriculture
Episode 307: Ben Machin of Redstart
Episode 306: Introducing Challey Comer!
Episode 305: Ariane Daguin of D'Artagnan
Episode 304: Jim Campbell of New Country Organics
Episode 303: John Wilkes
Episode 302: Ronny and Beth Drennan – Broadbent Country Hams
Episode 301: Charles Rosen and Sabine Hrechdakian
Episode 300: Maine Lobstermen Luke Holden and Eric Knight
Episode 299: Alon Shepon
Episode 298: Bleeding Green (Chile)
Episode 297: Setting the Bar
Episode 296: Georgia Grown
Episode 295: Dr. Calvin Lamborn, Inventor of The Snap Pea
Episode 294: Gotham Greens with Viraj Puri
Episode 293: Forgotten Farms
Episode 292: Follow Your Gut with Daina Trout of Health-Ade Kombucha
Episode 291: When Mutated Cacao Beans Make Fine Chocolate
Episode 290: So You Want to Be a Farmer
Episode 289: Aero Farms
Episode 288: Kate Greenberg of the National Young Farmers Coalition
Episode 287: Rooftop Farming with Anastasia Platkias
Episode 286: Matt Nielsen of Nielsen-Massey Vanillas Inc.
Episode 285: Kamal Mouzawak and Lebanon's First Farmer's Market
Episode 284: Inside a Seed Company with Territorial Seed
Episode 283: Fair Farm Labor for Farmers & Farm Workers
Episode 282: B*tch, Don't Quail My Vibe!
Episode 281: Climate Change & Soil
Episode 280: Cabot Creamery Cooperative & One of its 1,200 Owners
Episode 279: Student Loan Foregiveness for Farmers
Episode 278: Raising the World’s Absolute Best Chicken with Joyce Farms
Episode 277: Bridging the Gap From Plant Breeders to Eaters
Episode 276: Revival of the American Guiniea Hog & Other Heritage Meats
Episode 275: Deb Soule, Herbalist and Founder of Avena Botanicals
Episode 274: Grounds for Dreaming: Mexican Americans, Mexican Immigrants, and the California Farmworker Movement
Episode 273: It All Starts with a Seed
Episode 272: Meet Holli Cederholm
Episode 271: Christmas Trees Continued
Episode 270: Christmas Tree Farmers Association of New York
Episode 269: The B Side
Episode 268: USDA Deputy Secretary Krysta Harden
Episode 267: Good News from Africa: Slow Food’s Edie Mukiibi & Richard McCarthy
Episode 266: Exploring the Facts on Animal Fats
Episode : Harvesting Opportunities in NY
Episode 265: Maine Grain Alliance
Episode 264: David Haight of the American Farmland Trust
Episode 263: Goatober
Episode 262: Big Dreams for a Tiny Bird
Episode 261: Season Preview with JoAnn “Flash” Fleming
Episode 260: Purdy & Sons
Episode 259: A Chef Visits Bristol Bay
Episode 258: Hops!
Episode 257: Blueberries
Episode 256: Exploring Avian Influenza
Episode 255: Growing with City Growers
Episode 254: Celebrate Dairy Month!
Episode 253: Update from Slow Meat 2015
Episode 252: Walmart’s Animal Welfare Position & More
Episode 251: Added Value Farm & Inside School Food
Episode 250: Homegrown with Bonnie Plants
Episode 249: Good Food Purchasing Policies
Episode 248: Slow Meat 2015
Episode 247: Eating Insects: Why You Should Care
Episode 246: Meat Talk with Fleisher’s
Episode 245: More Bee Talk with Glynwood’s Rodney Dow
Episode 244: “USDA Grassfed” VS AGA Grassfed
Episode 243: Honey Bees with Rodney Dow
Episode 242: Are There Really Any Raw Milk Answers?
Episode 241: Growing Wine with Chris Howell of Cain Vineyard & Winery
Episode 240: Hudson Valley AgriBusiness Development Corporation & the Pollinator Campaign
Episode 239: Arctic Apple & Drone Technology
Episode 238: Food + Enterprise Summit 2015
Episode 237: Farmer Craig Watts & Samuel Filler of Empire State Development
Episode 236: How Do Chia Seeds Grow?
Episode 235: Exploring Animal Welfare
Episode 234: Avoiding Waste on the Farm, on the Plate
Episode 233: CA Foie Gras Ban Reactions
Episode 232: New York Farmland: A Year in Review
Episode 231: Maine Dayboat Scallops
Episode 230: NYC (Christmas) Trees
Episode 229: To Beef or Not to Beef: Meat Talk with Nicolette Hahn Niman
Episode 228: The Silver Fox… Rabbit
Episode 227: Multi Species Production Systems with Will Harris
Episode 226: Apple Talk with Steve Wood of Farnum Hill Cider
Episode 225: New State Agricultural Council in Oklahoma
Episode 224: Farmer Yon of The Hattie Carthan Market
Episode 223: Coffee Rust Foundation
Episode 222: Adirondack Harvest: Essex County Cheese Tour
Episode 221: Sheep and the Global Market
Episode 220: Sheep and Tech
Episode 219: How We Think About Sheep
Episode 218: Farming, GMOs, & Media Transparency
Episode 217: Community Farming in Central Brooklyn
Episode 216: Regional Meat Economies
Episode 215: Adirondack Grazers Cooperative
Episode 214: The Wild Blueberry Business
Episode 213: Courtney White on Carbon
Episode 212: Maine Grains Alliance
Episode 211: Is the USA Hemp Bound?
Episode 210: Labor and the Locavore
Episode 209: Micro
Episode 208: The Carnivore’s Manifesto
Episode 207: Storm Atlas Update
Episode 206: Tea Plantations Across the World
Episode 205: RIchard Oswald
Episode 204: Quail Hill Farm
Episode 203: NY FarmNet with Ed Staehr
Episode 202: Slow Meat 2014
Episode 201: Alice Hill of Bever Creek Ranch
Episode 200: Census of Agriculture with David Haight
Episode 199: JDQ Salt
Episode 198: Jerry Caldari
Episode 197: Will Harris & White Oak Pastures
Episode 196: Andrew M. Novakovic
Episode 195: David Pietsch
Episode 194: Hilltop Hanover Farm
Episode 193: Laura Ten Eyck
Episode 192: Heermance Farm
Episode 191: Vermont Chevon
Episode 190: Pungo Creek Mills
Episode 189: Cascun Farms & Union Square Events
Episode 188: Brooklyn Grange’s Third Season
Episode 187: Behind the Avocado
Episode 186: Island Creek Oyster Farm
Episode 185: Green Mountain Girls Farm
Episode 184: Modern Homesteading
Episode 183: Greenmarket Co.
Episode 182: Maine Blueberries with Prof. David Yarborough
Episode 181: Farm Infrastructure with Mike Yezzi
Episode 180: The Birth of Sugar House Creamery
Episode 179: Harvesting Justice with Beverly Bell
Episode 178: American Spoon Fruit
Episode 177: The Adirondack Grazers Cooperative
Episode 176: Runa
Episode 175: Stewart Borowsky
Episode 174: Mary Pipher’s The Green Boat
Episode 173: Philip Ackerman
Episode 172: More Lobster with Robin Alden & Chad Dorr
Episode 171: Lobster with Marianne Lacroix & Dr. Robert Bayer
Episode 170: Commodity Dairy with Lorraine Lewandrowski
Episode 169: Fossil Farms
Episode 168: Cows Save the Planet
Episode 167: Sidney Phelps of Bonnie Plants
Episode 166: John Sharpe and the Churro Lamb
Episode 165: Chipotle’s Food with Integrity
Episode 164: Food Law with Jason Foscolo
Episode 163: George Weld & Evan Hanczor
Episode 162: Alex Young of Zingerman’s Roadhouse
Episode 161: Mary Berry
Episode 160: Beyond the Peel, Fair Trade Banana
Episode 159: Fair Trade Coffee with Equal Exchange
Episode 158: Lucky Lee and Her Tomatoes
Episode 157: Chef’s Garden with Farmer Lee Jones
Episode 156: Revisiting Brooklyn Grange with Ben Flanner
Episode 155: Claire Marin of Catskill Provisions
Episode 154: Erik Hoffner & Orion Magazine
Episode 153: Growing in South Carolina Pt. 2: Grow Food Carolina
Episode 152: Growing in South Carolina Pt. 1: Hugh E. Weathers & Dana Beach
Episode 151: Mary Peabody of the Women’s Ag Network
Episode 150: Gene Baur of Farm Sanctuary
Episode 149: Eric Weltman of Food & Water Watch
Episode 148: Roots with Diane Morgan
Episode 147: The Food Culture of Chile
Episode 146: Steve Malinowski of Fisher’s Island Oyster Farm, Inc.
Episode 145: Food & Water Watch and Severine Von Tscharner Fleming
Episode 144: John Lowell of East Dennis Oyster Farm
Episode 143: Jim Gerritsen of the Organic Seed Growers and Trade Association
Episode 142: Steve Wood of Poverty Lane Orchards and Farnum Hill Cider
Episode 141: Growing Cider: Eleanor Leger of Eden Ice Cider
Episode 140: Erin’s Story & No Goat Left Behind
Episode 139: Will Harris of White Oak Pastures
Episode 138: Growing Beer: Regional Grains and Hops
Episode 137: Growing Beer: David Katleski and Becca Jablonski
Episode 136: Growing Beer: Andrea Stanley of Valley Malt
Episode 135: Growing Beer: Mary Izett of the NYC Homebrewers Guild
Episode 134: The Seed Underground with Janisse Ray, Part 2
Episode 133: Gardening with Willi Galloway and Melissa Metrick
Episode 132: The Seed Underground with Janisse Ray
Episode 131: Matthew Weingarten, Raquel Pelzel, & Jackson Landers
Episode 130: Feeding Crane Farms
Episode 129: John and Dorothy Priske of Fountain Prairie Inn & Farms
Episode 128: The Fiber Series: From Fleece to Yarn with Mary Jeanne Packer
Episode 127: The Fiber Series: Virginia Scholomiti & Andy Rice
Episode 126: The Fiber Series: Mary Jeanne Packer and Mary Pratt
Episode 126: Sandor Katz and The Art of Fermentation
Episode 125: Revival Market and Stephanie Fisher
Episode 124: Atina Diffley
Episode 123: Dan and Margot Brooks
Episode 122: The Federation of Southern Cooperatives
Episode 121: Maple Syrup with David Campbell
Episode 120: Hydrofracking Perspectives
Episode 119: Erin Grimley and Steve Blabac of the Root Down Farm
Episode 118: Jay Reville of Regional Access
Episode 117: Jamie Jones of the Jones Family Farm
Episode 116: Terry Jones of the Jones Family Farm
Episode 115: Hemlock Hill Farm
Episode 114: Jeanne Hodesh of GrowNYC
Episode 113: Feeding the Hungry
Episode 112: Beaverkill Trout Hatchery
Episode 111: Slope Farms Beef
Episode 110: All Abuzz About Bees
Episode 109: Cambridge Valley Livestock
Episode 108: Real Time Farms
Episode 107: Jesse LaFlamme Pt. 2
Episode 106: Ashley Bechman & AgriNews
Episode 105: EcoStation NY
Episode 104: Jesse LaFlamme of Pete & Gerry’s Organic Eggs
Episode 103: Corbin Hill Farm
Episode 102: Wild Flavors
Episode 101: Hot Bread Kitchen
Episode 100: Monica Patel
Episode 99: Highwood Farms
Episode 98: Nutrition with Kristin Wartman
Episode 97: It’s Goatober!
Episode 96: Salt Water Farm
Episode 95: Coffee Part 2
Episode 94: Coffee: Tree to Roast
Episode 93: BK Farmyards
Episode 92: Hurricane Irene’s Effect on Farmers
Episode 91: Christopher Nicolson
Episode 90: David Sherman
Episode 89: Manhattan Borough President Scott Stringer
Episode 88: American Meat Documentary
Episode 87: Margot Brooks
Episode 86: Eagle Bridge Custom Meat
Episode 85: Nick Fantasma
Episode 84: Bulich Mushroom Company
Episode 83: Tim Patterson
Episode 82: JustFood City Chicken Project
Episode 81: United Way of NYC & Food Bank For NYC
Episode 80: Jessica Ziehm
Episode 79: John Ameroso
Episode 78: Fred Magdoff
Episode 77: FreshKills Park
Episode 76: Mapleland Farms
Episode 75: The Union Square Grassman
Episode 74: No Farms No Food Rally
Episode 73: Watershed Agricultural Council
Episode 72: Farming Concrete
Episode 71: Janet Britt of Agricultural Stewardship Association
Episode 70: Maine Lobster Fishing
Episode 69: Slack Hollow Farm
Episode 68: Fred Magdoff
Episode 67: Derek Denckla
Episode 66: No Farms, No Food!
Episode 65: Jeremy Bloom
Episode 64: Phil Smeltz
Episode 63: Grazin’ Angus Acres
Episode 62: Changing NYC’s Food System
Episode 61: EBT & Farmers Markets
Episode 60: Ben Flanner of Brooklyn Grange
Episode 59: Corbin Hill Road Farm
Episode 58: Marissa Guggiana
Episode 57: Good Food Jobs
Episode 56: Scott Bridi
Episode 55: Matt Lorenz Returns
Episode 54: Battenkill Valley Creamery & Everyman Espresso
Episode 53: Green Markets with June Russell
Episode 52: Katharine Millonzi
Episode 51: Angela Miller
Episode 50: Derek Denckla
Episode 49: Keshari Das
Episode 48: Yoga for Foodies
Episode 47: Shelley Rogers
Episode 46: Southern Food Culture with John T. Edge
Episode 45: Rabbits with Colleen Rapp
Episode 44: The Greenhorns with Severine von Tscharner Fleming
Episode 43: Room To Grow with Erin Fairbanks & Nevin Cohen
Episode 42: Brooklyn Grange with Ben Flanner
Episode 41: The Meat Hook with Tom Mylan
Episode 40: Meat Proccesing Regulations with Mario Fantasm & Jay B. Wenther
Episode 39: Cochon 555 with Brady Lowe
Episode 38: Balanced Menus with Lena Brook
Episode 37: No Farm No Food Rally with David Haight & Erin Fairbanks
Episode 36: Mail Order with John Hoppin
Episode 35: Tunis Sheep with James Twomey
Episode 34: Brooklyn Grange & Au Pied de Cochon
Episode 33: Animal Welfare Approved with Brigid Sweeney
Episode 32: New York Farmland Budget with David Haight
Episode 31: The Old Spot Pig with Craig Good
Episode 30: Iroquois White Corn with Marty Travis
Episode 29: Mark Tupper
Episode 28: Danny Williamson
Episode 27: Matt Lorenz Part 2
Episode 26: Charlie Nardozzi
Episode 25: Ken Klemm
Episode 24: Chris Mittelstaedt
Episode 23: Matt Lorenz
Episode 22: Alec Bradford
Episode 21: Erin Fairbanks
Episode 20: James Twomey & Lisa Twomey
Episode 19: Neil Peterson
Episode 18: Adam Horwich & Ben Flanner
Episode 17: Marge Kilkelly, Kathy Webb & Wendy Pieh
Episode 16: Amy Good & Betty Metzger
Episode 15: Eric Norton & Matt Keehaver
Episode 14: Callene Rapp
Episode 13: Mario Fantasma & Dan Purdy
Episode 12: Melvin Brown & Neil Kirkhart
Episode 11: Frank Reese & Kevin Lunny
Episode 10: Marty Hill, John Priske & Dorothy Priske
Episode 9: Kevin Lunny & Soni Fitch
Episode 8: Ken Klemm
Episode 7: Rose Balfiori & Barb Foulke
Episode 6: Eric Rapp & Charlotte Swancy
Episode 5: Brenda Smith & Larry Sorell
Episode 4: Alec Bradford & Doug Metzger
Episode 3: Danny Williamson & Christopher Nicholson
Episode 2: Craig Good & Chris Wilson
Episode 1: Brian Kenny