All Episodes
The Packer Podcast — 105 episodes
The Packer Podcast: Why the Fresh Produce Industry Must Fight to Save USMCA Right Now
The Packer Podcast: Why EPRs Could Be One More Nail in the Coffin for Produce Growers
The Packer Podcast: What Does the Future Hold for Controlled Atmosphere Agriculture as it Enters its Next Phase
The Packer Podcast: Frank Yiannas on How AI Can Transform the Future of Food Safety
The Packer Podcast: Fibermaxxing and Why Pears Are the Perfect Superfood for Modern Nutrition Trends
John Hollay on Why the 21st-Century Food System Cannot Be Saddled With 1980s Labor Policies
Why Hispanic Consumers are the Future Engine of Produce Growth
The Packer Podcast: Kam Quarles on the Path Toward Economic Recovery
The Packer Podcast: South Mill Champs' Lewis Macleod on Why Mushroom Automation is No Longer Optional
The Packer Podcast: Tamara Muruetagoiena on Building a Unified Roadmap for Sustainability for Fresh Produce
The Packer Podcast: How Molly Pop Harnesses Nostalgia for Modern Marketing
Jonna Parker on Why the Industry Needs to Focus on Produce Pounds Not Just Dollars
The Packer Podcast: Peter O'Driscoll on EFI's Bold Stakeholder Strategy to Unlock Systems Change
The Packer Podcast: Counting Down The Packer Podcast's Top 5 Moments Of 2025
Uber's Hashim Amin on the Company's Unique Value Proposition
The Packer Podcast: Get a Sneak Peek of What's New at the East Coast Produce Expo
The Packer Podcast: Steve Mantle on How to Make Data Actionable for Growers
The Packer Podcast: Anne-Marie Roerink on the Surprising Shifts in Produce Purchasing
The Packer Podcast: Building Fresh Produce Brand Awareness with Tara Murray
Ron Lemaire on Canada's Unique Role in Sustainability, Global Trade
The Packer Podcast: Kevin Hamilton on Driving Desire when Marketing Blueberries
The Packer Podcast: How Technology Leads the Future of Labor Tracking
Tip of the Iceberg: How One Packer Makes an Impact, Helps Food Banks
Tip Of The Iceberg: Previewing This Year's Farmworker of the Year Awards
Tip of The Iceberg: A Look At The Future of 2D Barcodes
Tip Of The Iceberg: New Innovations In Produce Shipping
How to Prepare for FSMA 204
Tip Of The Iceberg: Sustainability Efforts In The Irrigation Industry
Tip of The Iceberg: Recognizing the importance of farmworkers
Tip Of The Iceberg: Use Social Media To Teach Others About Your Farm
Tip of The Iceberg: The Key Role Fresh Produce Plays for Food Banks
Tip Of The Iceberg: What you Can Learn at GOPEX 2025
Tip of The Iceberg: The Future of Plastics in The Fresh Produce Industry
Tip of The Iceberg: Using Embedded Irrigation Sensors to Better Understand Plant Health
Tip of The Iceberg: AI's Role in The Future of The Produce Industry
Tip of the Iceberg: Ways Retailers Can Leverage Consumer Curiosity With Produce
Tip of the Iceberg: How Technology and Data Transform Irrigation Practices
Tip of The Iceberg: What to know about cybersecurity with Greg Gatzke
Tip of the Iceberg S3 E26: Pam Marrone on Biocontrols
How do you know if you’re on the right track with sustainability?
Tip of the Iceberg: Chris Pawelski & The Importance of Advocacy
The benefits of Equitable Food Initiative certification
Discussing the Intersection of Food Safety and Sustainability
How Gene Editing Hopes to Boost Produce Consumption
What makes Vidalia onions so special?
Highlights from a career in the pear industry
Is the honeybee crisis really over?
The challenges and opportunities for agriculture in California
The intersection of technology and food safety
Introducing an apple variety in a crowded market
Why we need to talk about farmers' mental health
Reflecting on a career in the apple industry
Creating a more sustainable company
West Coast Produce Expo and Sustainable Produce Summit’s can't miss sessions, receptions and more
The impact of postharvest research on produce quality and flavor
A look at regenerative ag in the specialty crop industry
New solutions can help reduce food waste
The future of automation and data in agriculture
How new research could prevent frost damage in orchards
What you need to know about packinghouse sanitation research
What you need to know about food inflation and rising production costs
Discussing the importance of advocacy in the agriculture industry
Exploring the vineyard of the future project's broader impacts
How technology could help protect bees and help beekeepers
How legislation impacts the fresh produce industry in Washington State
Why it's important to advocate for the produce industry
Sustainability trends you should know about in 2024
Why you need to focus on cybersecurity
Having Difficult Conversations Leads to Engaged, Productive Workplaces
Taking action for responsible labor practices
Why ag needs to budget for IT
Giant Food’s Rob Nickels on making your supermarket a destination for fresh
How Evan Ehlers of Philadelphia solves food access and scarcity problems
This is how AI will affect your job security, says Rex Lawrence of Joe Produce
How ‘green teams’ help three farms reduce organic waste by 2025
IFPA innovator Vonnie Estes on opening up the produce industry
Meet PMG’s 2023 Produce Retailer of the Year
Have you benchmarked your produce company’s tech status?
‘We need to be careful together,’ says The Nunes Co. IT director
How this organic grower prevents falls, menstruation embarrassment
Agtech is maturing, says Dennis Donohue of Western Growers
DEI expert Vic Clark: How to diversify produce leadership
Giant Food’s Merchandiser-Dietitian: Emily Massi
ZAG Tech’s Greg Gatzke on cyber-attacks, being competitive
Why Bonduelle Fresh Americas hires chronically underemployed people
Explore the wide world of Martha Montoya
What’s the actual ROI for social media? Cristie Mather of Curious Plot shares
What to do before you add AI, says ZAG Tech’s Thuan Ngo
South40Snacks’ Josh Schroeter on nut bars in produce departments
AT Ag Consulting’s Andy Tudor on robot palletizers, produce coatings — and jobs
Are grocery employees actually following produce promo instructions?
ZAG on the hidden side of produce: Tech competition and insecurity
Live, shoppable videos — for grocers? Yes, it’s a thing
Kroger’s data-science company on shopper personalization
The best comments from 11 EFI episodes
How does The Fresh Market train its personal e-commerce shoppers?
How to share authentic stories of your #AlwaysEssential workers
How do you center people amid all the agtech innovation
Walnuts need a major makeover
Produce man Tom Cingari of ShopRite talks store modernization, sustainable style
AgSocio’s Matt Rogers on ethical — and competitive — labor contracting
How shoppers discover who picks NatureSweet tomatoes
Let there be light
Why this Food Lion guy is one of the nation’s top produce managers
How this tree-fruit grower is climbing the ladder to meaningful sustainability