All Episodes
The Real Truth About Health Free 17 Day Live Online Conference Podcast — 600 episodes · page 4 of 6
Why the Right Supplements Can Boost Cancer Survival
Visceral Fat, Chronic Disease, and Dietary Root Causes
The Commercial Capture of Academic Research
21-4
Overcoming Misconceptions and Embracing Sprouts
Top Foods to Eat and Avoid for Longevity
Why Vegan Diets Work Better Than Mediterranean Diets
How to Sprout at Home—Simple, Fast, and Affordable
America’s Health Paradox: More Drugs, Shorter Lives
Movement, Meditation, and Brain Regeneration
Making Heart Disease Nearly Impossible
How to Reverse Type 2 Diabetes with Diet
Is Glyphosate Fueling Celiac, Insomnia, and Mood Disorders?
The Battle Over Oils and How to Choose Right
Environmental Costs of Beef, Dairy, and Almonds
Sleep, Metabolism, and the Key to Brain Detox
Plastic Problems: Phthalates, Microplastics, and BPA Replacements
Healthy Fats: Nuts, Seeds, and the Truth About Oils
How Animal Foods Affect Emotion and Inflammation
Nutrients for Stress Resilience and Brain Health
How Lifestyle Changes Transformed a Diabetes Hotspot
The Body Knows: Community, Placebo, and Inner Wisdom
The Untold Dangers of Iron, Calcium, and Copper – Thomas Levy, M.D., J.D.
10 Major Threats to Humanity & the Urgent Need for Action – Julian Cribb
Liver Health, Personal Stories, and Cholesterol Basics
Final Court Ruling: Fluoride Is Unreasonably Risky
114-3
Raw vegan diet: Science, performance, and detox
How language, traits, and beliefs shape well-being
Do we need oil? Fats, vitamins, and nutrient absorption
Why high-fat and processed foods worsen diabetes
Iron absorption and the dangers of heme iron
Processed food toxins and advanced aging
Omega-3s for eye hydration and disease prevention
Cancer is a metabolic disease, not genetic
Top nutrition tips and supplement essentials
At-home ozone use, safety, and powerful case studies
Reversing Alzheimer's by reversing insulin resistance
Where BPA hides and why it matters
Indoor light is making us sick—here’s why
Carnivore diets and the fiber-free gut trap
Industry profit vs. lifestyle solutions
Statins, stents, and the myth of medical fixes
Histamine intolerance and glyphosate’s role in MCAS
Animal protein, IGF-1, and how plants protect
Guidelines, ghostwriting, and prescription pressure
Why meat, oil, and eggs destroy your arteries
Healing cancer by repairing the terrain
The BioInitiative Report and memory risks from EMFs
Macular degeneration and how to prevent it
Salt, blood pressure, and why keto isn’t heart-smart
Pandemics, factory farms, and the principle of ahimsa
How to Use Hydrogen Peroxide Safely
Cardiovascular Risk Reversal Blueprint
Cancer, fertility, and hormone disruption from wireless radiation exposure
Benefits of Organic Foods
Fluoride Warning Labels and Health Risks
Calcium Score to Evaluate Arterial Plaque
Bone Health Indicators and Muscle Mass
Antibiotics and Gut Health Risks
Visualizing Blood Glucose Patterns and Risks
Case Study: Study 329 and Antidepressant Fraud
Organic Meat Still Contains Dangerous Pollutants
Can Food Build Mitochondria? Science Says Yes
Heart Health Studies on Plant-Based Meats
Published Case Studies and Growing Recognition
Clinical Trials Show Diet Improves Cancer Outcomes
Remote Fasting, Safety Record, and Cognitive Benefits
Chocolate Cravings, Cheese Substitutes, and Easy Cooking Tips
How Imaging and AI Revolutionize Heart Disease Diagnosis
How Supplement Labels Mislead and What to Look For
Mitochondria, Green Tea, and Aging Brains
Light, EMFs, and Environmental Support for the Eyes
Environmental Chemicals and the Rise in Autoimmunity
Yellow and Green Foods: Digestion, Detox, and Heart Health
Cholesterol, Heart Disease, and Why Plants Reverse It
Food as Brain Medicine: Plants, Inflammation, and Cognitive Decline
Faith, Immunity, and the Power of Belief in Recovery
Rebuilding the Gut After Antibiotics and Dyspepsia Relief
Personalizing Your Diet: Raw vs Cooked, Keto, and Elimination
Debunking Anti-Nutrients and the Power of Beans
Beans: The Ultimate Superfood
Visceral fat, inflammation, and metabolic healing
Protein myths, restaurant tactics, and fruit debates
2013 statin expansion and the BMJ controversy
The rise of psychiatric drug use and ADHD labeling
Sprouts, cooking risks, and healing foods
How fasting, supplements, and senolytics reset aging
Atrazine case study: use, harm, and contamination
Metabolic slowdown and the starvation trap
Blood sugar control and metabolic flexibility
Biotech deception, deregulation, and school lunch risks
Safer tech habits and how to reduce EMFs at home
Glyphosate, gut health, and the rise in autoimmunity
Chronic inflammation is the root cause of disease
What hope looks like in the brain and body
How fluoride, fertility, and media bias intersect
Nitrate content and organic greens
Revealed: Agriculture Emits More Warming Than Fossil Fuels
The Power of Daily Movement on Memory and Aging