All Episodes
The Urban Farmer Podcast — 80 episodes
Work to Learn, Not to Earn: Planning Your First Farm Years (S1W31)
4 Reasons Why Growing Your Farm Could Shrink Your Profit
Stop Asking What Tool to Use for Weeding
4 Ways to Make More Money Without Adding More Land
Stop Chasing More Land! Plan Better Instead (S1W30)
How to Know When a Crop, a Market, or a Method Isn't Working
There Are Only 3 Ways to Make More Money on Your Farm
The 80/20 Crop Audit: One Spreadsheet That Changes Your Whole Farm
The 80/20 Crop Audit: One Spreadsheet That Changes Your Whole Farm
Cutting 80 Crops Made This Farmer RICHER (S1W29)
What Can You Do That Someone Will Pay You For?
How Some Farmers Harvest 50 Weeks a Year
7 Records Every Market Farmer Should Track
The $50/hr Crop vs. The $250/hr Crop
How to Never Overproduce (or Underproduce) a Crop Again (S1W28)
7 Numbers That Separate $80K Farms from $20K Farms (Rewind S1W27 - 2)
The REAL Cost to Start an Urban Farm (Rewind S1W27 - 1)
Stop Waiting for Perfect: Start Your Farm With $5,000 (S1W27)
Why Working to Learn Beats Working to Earn in Your First Farm Year (Rewind S1W26 - 2)
The Hidden Trap of Starting Too Big: Why 5,000 Square Feet Beats 2 Acres (Rewind S1W26 - 1)
Work to Learn, Not Earn: Building a Sustainable Farm (S1W26)
The 10-Day Pivot: Why Fast Feedback Loops Save Businesses (Rewind S1W25 - 2)
Why Most Small Businesses Burn Out by September (Rewind S1W25 - 1)
The Biggest Winter Vegetable Growing Mistakes to Avoid (S1W25)
Automation and The Real Cost of Manual Systems (Rewind S1W24 - 3)
The Fresh Sheet System That Increased Farm Sales by 30% (Rewind S1W24 - 2 of 3)
The Restaurant Distributor Strategy: From $100 Orders to $1,500 Orders (Rewind S1W24 - 1 of 3)
Why Chefs Forget to Order: How to Stop Losing Restaurant Sales (S1W24)
The Hidden Cost of Farm Burnout...It's a Lot More Than You Think (Rewind S1W23 - Part 3)
The $1,000 Mistake That Could Save You $10,000: Why Farmers Need Mentors (Rewind S1W23 - Part 2)
Why Small Farmers Should Think Like Jazz Musicians: The Framework vs. Recipe Approach (Rewind S1W23 - Part 1)
From Sheet Music to Freestyle Farming: The Art of Agricultural Innovation (S1W23)
How to Break Into Saturated Markets - The Reconnaissance Strategy (Rewind S1W22 - Part 3)
Why Your Best Customers Are Worth 10X What You Think - Lessons from a $100K Urban Farm (Rewind - S1W22 Part 2)
the Win-Win Business Model Nobody Talks About - Sourcing from Your 'Competition' (Rewind - S1W22 Part 1)
Why 90% of New Farmers Fail at Crop Selection...And How to Fix It (Rewind - S1W21 Part 2)
The Community Momentum Effect: Building Your Farm's First 100 Customers (Rewind - S1W21 Part 3)
The Win-Win Strategy for Small Farmers: Sourcing from Competitors (S1W22)
The Hidden Cost of "Starting Cheap": Why Trial & Error is Killing Your Farm (Rewind - S1W20 Part 2)
From Six-Figure Corporate Job to Debt-Free Farmer: The 3-Year Plan That Worked (Rewind - S1W21 Part 1)
Corporate Executive Quits to Become a Market Farmer - Here's What Happened (S1W21)
The Tool Investment That Turned Hobby Farming Into $75K Business (Rewind - S1W20 Part 1)
Farming Reality Check: Are You Building a Business or an Expensive Hobby? (S1W20)
CSA Reality Check: The Real Way to Build a Profitable CSA (Rewind - S1W19)
The CSA Mistake And How to Fix It (S1W19)
Fast vs Focused Crops: High-Profit High-Rotation Strategy (Rewind - S1W18)
From 80 Hours to 20: How I Hired My First Farm Employee (S1W18)
How to Harvest 3 Crops From One Greenhouse Bed (Rewind - S1W17)
Interplanting Secrets: Triple Your Production in the Same Space (S1W17)
Stop Chasing 100 Customers: The 10-Customer Strategy That Works (Rewind - S1W16)
1/3 Acre vs 2 Acres: The Truth Behind Farm Size & Profit (S1W16)
$1,000 Market Days: The Math That Changes Everything (Rewind - S1W15)
How to Get Land Offers WITHOUT Asking (S1W15)
Market Responsive Farming: Selling What Grows vs. Growing What Sells (Rewind - S1W14)
Why 300 Crops Will KILL Your Farm Business (S1W14)
Balancing Family, Ministry & Farming Dreams in Alaska's Harsh Climate (Rewind - S1W13)
Summer Urban Farming: Maintaining Profits While Beating the Heat (S1W13)
The Lean Green Money Machine: Making $1,000 Off Salad Greens (Rewind - S1W12)
How to Triple Your Greens Harvests: The Cut and Come Again Secret (S1W12)
Not a Farm's Cash Crop: Why Jodi Roebuck STOPPED Growing Tomatoes (Rewind - S1W11)
Interplanting Gold: The Secret Tomato Strategy to $10,000 (S1W11)
Trapped On Small Acreage? How To Double Your Farm Income Anyway (Rewind - S1W10)
The Urban Farming Blueprint: Building a Profitable Farm From $7,000 (S1W10)
The Small Farm Advantage: Why Bigger Isn't Always Better (Rewind - S1W9)
No Land? No Problem! How to Get Free Farming Properties in the City (S1W9)
The $600 Tool That Will Transform Your Farm Forever (Rewind - S1W8)
Maximize Your Market Garden: The Bed Density Game-Changer (S1W8)
How Small Farms Thrive: Building a Community That Has Your Back (Rewind - S1W7)
From Haters to Watchdogs: How Urban Farming Changes Communities (S1W7)
Stop Wasting Time Babying Your Transplants (Rewind - S1W6)
Interplanting Mastery: How to Double Your Farm's Output (S1W6)
Weather-Proof Your Farm: How to Grow Year-Round in Any Climate (Rewind - S1W5)
From Barren to Bountiful: The Urban Farmer's Guide to Irrigation, Tunnels, and Spring Setup (S1W5)
STOP Leaving Money on the Table: Market Garden Pricing Strategies (Rewind - S1W4)
Simple Pricing, Smart Scaling (S1W4)
Profitable Farming: Focusing on Tasks That Pay (Rewind - S1W3)
Market Farming Mastery: Winter Planning in Peak Summer (Rewind - S1W2)
Small Space, Big Profits: Doubling Restaurant Sales Without Adding More Land (S1W2)
The Urban Farmer Rewind: 10 Years Later (Rewind - S1W1)
The Urban Farmer: Quarter Acre Farming (S1W1)