All Episodes

WEWP#81: Delicious Shoots and The Hosts That Eat Them

WEWP#80: Wood Sorrel (Oxalis sp.) & Spring Update

WEWP#79: JJ Reich on Black Walnuts

WEWP#78: Sustainability & Ethics Panel @ the Great Lakes Foragers Gathering

WEWP#77: Great Lakes Foragers Gathering: Minis!

WEWP#76: Dr. Liz Kozik (@chase_prairie)

WEWP#75: Mike Snyder (@wildwisebotanicals)

WEWP#74: 2ND ANNIVERSARY!

WEWP#73: Ben Grant (@4plexdining)

WEWP#72: Chef Danny Pejsa @outdoorsman_chef

WEWP#71: Spencer Lowery

WEWP#70: Orion Aon (@foragecolorado)

WEWP#69: Biagio DiSalvo (@bscucina)

WEWP#68: Allen L. Davies III (@allen_the_fun_guy)

WEWP#67: Colter Barnes (ALONE season 8)

THE SCRUMPISODE (Scrumping)

WEWP#65: Brad Earnest

WEWP#64 David Hughes of Rock Bridge Trees

WEWP#63: Honey Locust (Gleditsia triacanthos)

WEWP#62: Douglas Patterson

WEWP#61: Shane Alden Edwards @the_wild_dryad

WEWP#60: Chef Lorenzo Tavani @lorenzo__cooks

WEWP#59: Sean Rowe

WEWP#58: Wade Fox of The Fermented Forest

WEWP#57: Grab bag episode!

WEWP#56: Jesse Akozbek @feralforaging

WEWP#55: Tim Clemens of Ironwood Foraging

WEWP#54: Jon Miller owner/brewer at Bubblehouse Brewing Company

WEWP#53: Alan Bergo foragerchef

WEWP#52: Publicly Challenged with Steve Cantu

WEWP #51: Terms of Service podcast

WEWP#50: Common Milkweed (Asclepias syriaca)

WEWP#49: Beebalm, Wild bergamot (Monarda fistulosa)

WEWP#48: Lorelle Sherman @LorelleMorel (forest ecologist & pro forager)

WEWP #47: Viridescence Candy Co.

WEWP#46: Luke Oswald of Publicly Challenged Podcast

WEWP#45: Brendon Fox of Keweenaw Apothecary

WEWP#44: Allium Tricoccum, Ramps!

WEWP#43: Dame's Rocket (hesperis matronalis)

WEWP#42: Daylily (Hemerocallis fulva)

WEWP#41: Ceriopourus squamosis (pheasantback mushroom, Dryad's saddle)

WEWP#40: Sprouts!

WEWP#39: Moss

WEWP#38: Maple Syrup, Walnut Syrup with Jeff Hake and Grace Springer

WEWP#37: Pollinators with bat research intern Evynn Davis

WEWP#36: Chaga chat with Clay Bowers

WEWP#35: Oyster Mushrooms (Pleurotus ostreatus)

WEWP#34: JB Douglas (queer forager, foraged.com)

WEWP#33: Remedies

WEWP#32: Mike Lagodny (Montana Yellowstone Tours)

WEWP#31: Dehydration

WEWP#30: Fermentation

WEWP#29: Lisa M. Rose, professional forager and author

WEWP#28: Carya sp. (Shagbark Hickory, Hickory)

WEWP#27: Quercus sp. (White oaks and red oaks)

WEWP#26: Malus sp. Part 2!

WEWP#25: Malus! (Apples, feral apples, crab apples)

WEWP#24: Wild Rose (rosa sp.)

WEWP#23: Spicebush (Lindera benzoin)

WEWP#22: Hazelnuts, filberts and cobnuts (Corylus sp.)

WEWP#21: American Persimmon (Diospyros virginiana)

WEWP#20: Pawpaw (Asimina triloba)

WEWP#19: Autumn Olive (Elaeagnus umbellata)

WEWP#18: Hen-of-the-woods mushroom (Grifola frondosa)

WEWP#17: Puffball Mushroom! (Calvatia gigantea)

WEWP#16: Cornelian Cherries (cornus mas)

WEWP#15: Purslane (Portulaca oleracea)

WEWP#14: Wild Grape (vitis sp.)

WEWP#13: Elderflower/Elderberry (sambucus sp.)

WEWP#12: Lamb's Quarter/Wild Spinach (chenopodium album)

WEWP#11: Chokecherry (prunus virginiana)

WEWP#10: Chicken of the Woods! (Laetiporus sp.)

WEWP#9: Black Raspberry (rubus occidentalis)

WEWP#8: Chanterelle (Cantharellus sp.)

WEWP#7.4: Take a June walk with Michael & Steve

WEWP #7: Mulberry (Morus sp.)

WEWP #6: Juneberry/serviceberry/etc. (Amelanchier sp.)

WEWP#5: Stinging Nettle

WEWP#4: Meadow Garlic (Allium canadense)

WEWP#3: Dandelion

WEWP#2: Mycelial-style community

WEWP#1: New Beginnings!

Wild Edible World: A Foraging Podcast (Trailer)