Everyday Sommelier - Wine Stories with Kristi Mayfield

Send us Fan MailCrush business dining anxiety and turn every client dinner into an opportunity for meaningful connection and professional influence. My guest, and etiquette consultant Molly Tomlin, joins me to unpack how high-impact women can transform simple wine and dining skills into a commanding business advantage.Unleash the power of strategic etiquette at the table—from how to never feel awkward about ordering wine to maintaining presence even during spills or uncomfortable questions. Skip the overwhelm: get actionable tips on managing food choices, taking command as host, handling dietary preferences, and never losing your authority—even in male-dominated settings.Learn when (and why) to avoid that long pasta, how small talk around wine and art can forge instant connections, and the secret to closing out dinners seamlessly. Build social capital and confidence, whether you’re a non-drinker or the designated wine orderer. When the end goal is client trust, better deals, and unforgettable first impressions, these etiquette strategies are your shortcut.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:How to confidently navigate any business dinner: what to avoid, how to host, and how to recover from spills or awkward momentsExact conversation starters (and small talk hacks) that create instant trust using wine, art, and your surroundingsProven techniques for female professionals to lead, influence, and maintain authority at the tableWine etiquette that signals confidence—not guesswork or wasteful spendingTIMESTAMPS04:28 "Stop Turning Dinners Into Meetings—How to Make Business Dining Social"10:39 "Avoid These Business Dining Mistakes: What to Never Order or Wear"14:06 "Projecting Authority as a Woman: Presence, Speech, and the Lipstick Factor"18:27 "Recover From Awkward Moments—Spills & Difficult Questions With Grace"22:24 "Seamless Checkouts—Never Fumble the Bill at Business Dinners Again"25:47 "Master Wine Etiquette—Stay In Control Without Overindulging"Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailRed wine blends are often misunderstood—are they a last resort for leftover grapes or the winemaker’s secret weapon for crafting unforgettable wines?In this episode, I dismantle the misconceptions, revealing how blends have shaped the wine world from ancient field blends to today’s Bordeaux and Super Tuscan legends. Explore how intentional blending unlocks consistency, complexity, and a unique expression of terroir in every glass.Gain wine confidence by understanding why some of the globe’s most celebrated labels rely on blending for superior flavor and stability—think Bordeaux classics, Australian Cab-Shiraz, and trailblazing Super Tuscans.I'll provide you a roadmap to leveraging blends on your personal wine journey, helping you make empowered choices and command conversations, whether at an important dinner or in your own kitchen. Plus, get an inside look at how the Sip Society Collective is revolutionizing wine fluency for high-impact women—making wine accessible, judgement-free, and fun.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:The truth behind why winemakers blend and how it impacts quality and taste—not just price.Key history and evolution of red blends from ancient field blend traditions to modern Bordeaux and Super Tuscans.How to use red blends to eliminate wine anxiety and make confident wine selections at any table.Why blending is a strategic tool for wine brands to guarantee consistency, quality, and consumer trust.TOP 6 TIMESTAMPS:01:42 – Ancient Roots of Blending: How Field Blends Defined Early Wine04:06 – Building Complexity: Chateauneuf du Pape’s Blending Revolution05:08 – Bordeaux Blueprint: Blending for Consistency and Prestige08:00 – Breaking the Mold: Super Tuscans and the New Era of Red Wine Blends11:17 – Winemaker’s Two Reasons to Blend: Consistency and Consumer Trust14:35 – Choose with Confidence: Why Blends Mean Quality, Not CompromiseEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailUnlock wine mastery as your hidden leadership skill and social capital advantage! In this episode, I join Cheryl Fischer, host of Mind Your Midlife, to share her journey from defense sales exec to founder of Sip Society Collective, revealing how high-impact women can leverage wine as a strategic power skill. This episode bursts open the gates to accessible wine fluency, breaking free from the elitist, intimidating traditions and replacing them with actionable tools for networking, client dining, and professional presence.Learn why wine knowledge isn’t reserved for sommeliers—how anyone can build authority, strengthen business relationships, and confidently own any room, whether you drink wine or prefer non-alcoholic options.Discover how Sip Society Collective transforms wine fluency into empowered social capital for women, with an inclusive approach that meets you where you are today. Find out why confidence, connection, and authentic networking trump technical mastery—and how joining the right community accelerates career growth.This episode outlines practical steps to turn wine anxiety into influence, create memorable professional moments, and join a new movement of women leaders using wine as their edge.Thank you Cheryl for having me on Mind Your Midlife - to catch the full episode, listen in to Cheryl's podcast HERE.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:The one mindset shift that turns wine-list anxiety into confident connection at any professional dinnerHow wine fluency can distinguish you and unlock new networking and business opportunities—without snobbery or intimidationWhy community and relationship-building through Sip Society Collective accelerate growth and confidence for high-impact women (even non-drinkers!)Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailAre you curious about non-alcoholic wine but skeptical of the taste, mouthfeel, and overall quality? Wondering why alcohol-free wines seem pricier and how they compare to traditional wines? This episode of Everyday Sommelier dives deep into the world of low- and no-alcohol wines—answering the burning questions wine lovers have and busting the most common myths.In this episode, I'm breaking down the exact science behind de-alcoholized wines, explaining vacuum distillation, spinning cone, and reverse osmosis—revealing how flavor, aromas, and even sugar content are impacted. You’ll get first-hand tasting insights and discover which wine styles shine in this category. Plus, find out the real reason wellness seekers, professionals, and anyone needing a sober lifestyle are turning to zero-alcohol options, including “proxy” wines and botanically-driven blends.Whether you’re watching your sugar intake, managing allergies, or craving a wine experience on a weekday, this episode arms you with actionable tips to choose the best bottle for your needs. You’ll also get my take on upcoming industry trends and why non-alcoholic wines are now a must in high-stakes settings—from business lunches to celebratory brunches.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:The real differences in flavor, mouthfeel, and sugar content between de-alcoholized and traditional wines—and what to expect in your glassHow non-alcoholic wines are made (and why some cost more than regular wine)—so you can buy with confidence and avoid common pitfallsSolutions for wine lovers with allergies, sensitivities, or wellness goals, including what to look for on labelsHow to incorporate alcohol-free wines into professional, social, and family settings—empowering your choices without sacrificing enjoymentEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailStruggling with the pressure of Dry January or feeling stuck between social trends and your love of wine? This episode relaunch of Everyday Sommelier with Kristi Mayfield empowers you to rethink restrictive trends like Dry January and Sober October. Dive deep into practical, approachable strategies for creating mindful wine habits—without sacrificing the joy and connection wine brings.Explore the rise of counter-movements such as Try January and Come Over October, designed for wine lovers who want to explore, not abstain. Kristi Mayfield shares actionable tips for moderating alcohol intake, discovering lower-alcohol options, and creating rituals that make each glass more meaningful. Navigate social pressures, FOMO, and find your path to balanced enjoyment—whether you're aiming for moderation, seeking new wine experiences, or looking to host meaningful gatherings.If you're a wine enthusiast looking for confidence and control, not just another challenge, this episode offers a judgment-free playbook for learning, connection, and celebration on your terms.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: How to build mindful wine habits that fit your lifestyle—without feeling left out during Dry JanuaryPractical alternatives to 100% abstinence, like Try January, lower-alcohol wines, and wine-based ritualsStrategies for balancing social pressure with personal wellness and confidenceEmpowering approaches to enjoy wine as a social power skill—not just a beverageTop Timestamps & Titles00:03:41 – The Social Pressure & FOMO Trap: Why Dry January Isn’t Always the Solution00:07:32 – Beyond All or Nothing: The Biggest Misconception About Mindful Drinking00:09:57 – Exploring Try January: A Pathway to Wine Exploration, Not Elimination00:12:45 – The Power of Connection: How Come Over October Changes the Game00:13:43 – Practical Tips for Creating Your Own Mindful Wine Rituals00:16:19 – Your Personal Blueprint: Celebrate Wins & Share Your JourneyEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailHybrid grapes are unlocking new frontiers in American wine, revolutionizing what’s possible from sparkling and dessert wines—especially from cold climate regions. Join me as I uncork the secrets behind high-acid, aromatic varietals like La Crescent and Frontenac, with winemaker Mark Wedge and wine professional James, at the innovative Dancing Dragonfly winery.Discover how these "new kids on the block” are shaking up the wine scene with traditional-method sparkling wines boasting vibrant acidity and unique flavor profiles that break away from rigid Champagne and Sauternes norms. Go behind the scenes on the centuries-old Solera system, and learn why hybrid grapes create dessert wines that balance sweetness, high alcohol, and freshness—winning over even those skeptical of dessert styles.You'll hear why mastering modern wine knowledge is a practical power skill, not just for sommeliers, but for ambitious professionals looking to level up social and business capital. Experience how embracing regional, innovative winemaking can give you a confident edge at every table.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:How hybrid grapes are rewriting the rules for American sparkling and dessert wines, including wine styles you’ve never tried before.Why high acidity and lower tannins in hybrids produce wines ideal for both sipping and food pairing.What the Solera system brings to modern fortified wines and how that tradition merges with cold climate innovation.Actionable ways to use fresh wine knowledge as a strategic social asset—building confidence and influence (not snobbery).MUST LISTEN TIMESTAMPS:[00:02:10] Hybrid Grapes—The Secret to Bold New American Sparkling WineWhy La Crescent and other hybrids are reshaping the sparkling wine landscape in US regions outside California.[00:06:59] Solera System Reimagined: Making Modern Fortified Dessert WinesTraditional meets innovation—how the ancient method delivers balanced dessert wines for today’s palates.[00:1Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailWave goodbye to wine intimidation—this episode of Everyday Sommelier uncorks a future where hybrid grapes and cold climate winemaking take center stage. Yes, you should try them. Now!Join me as I sits down with James Peterson and Mark Wedge at Dancing Dragonfly Winery in Wisconsin, unlocking the secrets behind critically acclaimed Midwest wines made from grapes like Marquette, Frontenac, La Crescent, and more.Uncover why traditional vinifera grapes can’t thrive in Wisconsin’s short, icy growing season, and see how innovative hybrid varieties developed by teams like the University of Minnesota empower local wineries to produce bold, balanced, and food-friendly wines with surprising complexity. We're diving into the science behind hybridization, the learning curve of typicity, and how Midwest winemakers are rewriting the rules for wine style, blending, and customer experience.You’ll gain actionable takeaways on how to shop for, taste, and enjoy these rebel-region wines, even if you’re a classic Cabernet or Chardonnay lover. This is your go-to guide for building wine fluency and confidence in one of wine’s fastest-rising movements—minus the snobbery.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:Why Midwest wineries rely on hybrid grapes, and the science behind their resilienceHow to bridge the gap from classic wine preferences to falling in love with new grape varietiesWhat to expect from the acidity, sweetness, and style spectrum of cold climate winesHow “wine snobbery” is being replaced by experimentation and genuine wine enjoyment in the MidwestKEY TIMESTAMPS:[00:06:11]Midwest Winters vs. Wine Grapes: The Survival ChallengeWhy traditional vinifera wines aren’t viable in Wisconsin, and how hybrids win the climate battle.[00:10:13]Are Hybrid Grapes Always Foxy? Debunking Common Tasting MythsAddressing taste misconceptions and revealing today’s quality improvements in hybrid winemaking.[00:14:24]How MiEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailForget what you know about Champagne and mass-produced bubbly—Texas is rewriting the rules with grit, creativity, and uncompromising passion. In this episode, Kristi Mayfield goes deep into the real story inside a bottle of Torr Na Loch’s traditional method sparkling wine.If you’ve ever questioned why some sparkling wines are $10 and others command triple digits, you’ll uncover the true, labor-intensive journey that creates those signature tiny bubbles and creamy texture. Blake DeBerry and Colby O'Brien of Torn Na Loch share how they overcame million-dollar equipment costs, leaning into their engineering backgrounds to invent a made-in-Texas, hand-riddled approach—cutting startup costs by over 90%—and creating a boutique sparkling you can actually taste the effort in.Learn how Malvasia Bianca grapes are hand-harvested and nurtured for acidity, why every bottle is touched by human hands up to 86 times, and how artisan riddling racks and cattle dosers for dosage dosing become tools of the Texas wine revolution. Understand how manual production and long aging translate to a richer, more meaningful glass (and a much fairer price tag).This episode is a must-listen for wine lovers looking to decode wine pricing, discover Texas craft winemaking, or simply sip with more confidence—knowing exactly what’s gone into their glass.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:Why hand-crafted, traditional method sparkling wine costs more—and why it matters for taste and qualityHow Torn Na Loch engineered their own production revolution for Texas sparkling wine, reducing costs and maximizing flavorThe behind-the-scenes secrets of riddling, aging, and the sheer number of skilled touch points in every bottleHow sparkling wine is far more than just a celebration treat—it's a story of passion, innovation, and Texas grit you can tasteEpisode Timestamps:[00:02:30] “From Red to Bubbles: Why Torn Na Loch Chose the Hardest Wine to Make in Texas”Discover why a Texas winery ditched convention and bet big onEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailEver felt Champagne prestige was out of reach or reserved only for special occasions? This episode dismantles the intimidation factor and reframes Champagne as an approachable drink for any day of the week. Kristi Mayfield is joined by David Aferiat, luxury Champagne importer, who reveals why you should enjoy bubbles with pizza, chips, or even burgers—not just weddings and milestones. Dig into the secrets behind grower Champagne, what separates it from the big brands, and why sustainable, organic farming makes a difference in taste and headache-free enjoyment. Learn procuring tips, label-reading strategies, distribution hurdles, and the crucial shipping truth that impacts every bottle. Discover how Champagne’s history shaped its “special occasion only” reputation and actionable steps to unlock your own Champagne journey. As always, sip smarter with Kristi’s top empowering takeaways for high-impact wine fluency.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:Why Champagne’s reputation as “special occasion only” actually holds you back—and how to enjoy bubbles any night.The difference between big brand Champagne and authentic grower Champagne (and how to shop with confidence).Secrets of organic, sustainable farming practices that impact taste, health, and your next wine headache.Actionable steps for sourcing better Champagne, making informed buying choices, and pairing bubbles with everything from steak to potato chips.Episode Timestamps:Unlocking Champagne’s Everyday Charm (00:00:00)Rethink sparkling wine: how to pair Champagne with pizza, burgers, and weekday life.Deconstructing Champagne Intimidation: Price, Perception & Marketing (00:02:31)Why Champagne feels unreachable—and real reasons Americans hesitate to drink it more often.Grower Champagne vs. Big Brands: Taste the Difference (00:08:19)Learn why authentic grower Champagne redefines flavor and experience compared to mass-market bottles.How to Shop Smarter for Champagne (and AEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailWhat does "Old Vine" on a wine label really promise? Is “Old Vine Zinfandel” truly better, or is it just marketing? In this wine stories episode of Everyday Sommelier, host Kristi Mayfield uncorks the truth about old vine wine, decoding industry buzzwords and cutting through the confusion surrounding one of wine’s most romantic—yet undefined—labels.Explore why “Old Vine” isn’t a globally or legally defined term, and how this creates frustration for everyday wine lovers, like you, just trying to sip smarter. Kristi reveals the real impact of vine age on wine quality, aroma, and price, and explains how different wine regions—from California to Spain and Australia—are starting to regulate the term to protect heritage vineyards.Learn how “Old Vine” wines are farmed, the dangers they face, and why you may be paying more for a label rather than superior flavor. You'll gain expert strategies and sommelier tips for decoding everyday wine labels, understanding heritage, and making confident wine choices in a world full of misleading terminology.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: The truth about "Old Vine"—why it’s often just a marketing term and not a guarantee of quality. How vine age really affects wine texture, concentration, and style (and when it doesn’t). Proven tips for reading “Old Vine” labels and finding real heritage wines, not hype. What wine regions around the world are doing to protect and define old vine vineyards.Episode Timestamps: 00:04:00 - Why “Old Vine” Means Nothing Without Context00:06:08 - How Old Vines Can Impact Wine Texture and Flavor00:08:21 - Why Many Old Vineyards Get Replanted—And The Risk to Quality00:12:58 - Regions Fighting Back: How Wine Laws Are Changing for Old Vines00:14:19 - Price vs. Age: Don’t Get Fooled by Expensive Old Vine LabelsEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailWhen even seasoned wine experts and collectors are fooled, how can everyday wine lovers, like you, feel confident that the bottle in their cart (or on their table) is real? This episode of Everyday Sommelier with Kristi Mayfield exposes the unsettling rise of wine fraud—from multimillion-dollar counterfeit scandals to fake wine labels infiltrating mainstream shelves and online retailers. Learn how major wine regions are fighting back with new authenticity measures, and discover the simple, actionable tips you can use to ensure your wine is the real deal.Kristi pulls back the curtain on global wine fraud cases like the notorious Rudy Kurniawan scheme and the widespread Spanish wine scandals, demonstrating how both luxury collectors and casual drinkers are impacted. She arms listeners with a checklist for decoding wine authenticity—covering everything from hologram labels and QR codes to serial numbers and digital tracking tech. Get empowered to verify every glass, protect your investment, and reclaim your wine joy.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: How everyday drinkers—not just collectors—can get scammed by counterfeit wineActionable steps to verify the authenticity of any wine bottle (without being a sommelier)The anti-fraud technologies and security features top regions and wineries are using nowWhere to shop (and where not to) when buying wine online or in store—plus warning signs to bewareTIMESTAMPS & EPISODE HIGHLIGHTS00:01:02 – The $300 Fake: A True Story of Global Wine Fraud ExposedDiscover the infamous Rudy Kurniawan scandal and how it shattered trust in the wine industry.00:02:59 – Counterfeit Wine: Why Everyday Drinkers Are At RiskLearn about recent Spanish wine fraud cases and the global impact on trusted regions and wine buyers.00:07:18 – The Wine Buyer’s Checklist: Spotting Fake BottlesSimple, actionable steps for consumers to check labels, seals, and sourcing to protect against fraud.00:09:21 – High-Tech Protections: How The Wine Industry Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailTired of letting half-open bottles of wine go to waste—or waiting years to open a special bottle, only to find it’s past its prime? Wine preservation becomes exhilarating as Coravin inventor Greg Lambrecht joins Kristi Mayfield to reveal the transformative power of this breakthrough wine gadget.Uncorking more than preservation, Greg and Kristi dig deep into wine technology and the freedom to taste, explore, and savor every bottle on your terms—without fear of waste, compromise, or missing out on aging potential. This episode breaks down how wine lovers, collectors, sommeliers, and restaurant owners can leverage Coravin to revolutionize their own wine rituals and unlock new possibilities in wine education, curation, and service.From tackling wine waste and empowering “drink less, drink better” lifestyles to expanding wine-by-the-glass programs at your favorite restaurants, Greg demystifies the economics, cultural shifts, and sustainable impact of Coravin. Plus, learn how this wine tool is primed to intrigue the next generation of wine drinkers—one perfectly preserved glass at a time.Grab your CORAVIN NOW!BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: How to taste from any bottle without worrying about spoilage or waste—goodbye, anxiety about opening “special” bottles! Why Coravin means more sustainable wine enjoyment, cutting down on both bottle waste and unfinished pours. How wine lovers at any level can dramatically speed up their wine learning with side-by-side tastings at home, minus guilt or cost. The future of restaurant and wine shop experiences—unlocking high-end wine by the glass and making wine more approachable for everyone.Top 6 Takeaways and Timestamps[00:04:01] Why Wine Goes to Waste—And How Coravin Solves ItDiscover the problem with multi-serving wine bottles, short shelf life, and the real-life frustration that led to Coravin’s creation.[00:07:14] Explore Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailEver wondered if that special bottle in your wine rack is destined to become legendary—or just flat? Let Kristi Mayfield, certified wine expert, arm you with everything you need to confidently answer, “Should I age this wine, or pop it tonight?” Learn why only 1-5% of wines truly benefit from aging, and unravel the confusing myths surrounding vintage dates, price, and label claims.Kristi reveals the 3 (three) invisible but critical building blocks for wine ageability—acidity, tannins, and sugar—and explains exactly how these shape a wine’s journey from fresh and fruity to rich and complex. Get practical strategies for identifying age-worthy reds and whites in the real world, and learn to avoid the heartbreak (and wasted money) of saving bottles not built to last.Pinpoint common mistakes—like falling for the myth that all Napa Cabernets or Bordeaux are made for aging—and discover why most wines are crafted for early enjoyment. Find out which classic varietals consistently deliver the best aging results, and master the art of tasting for structure (not just flavor!) to build your confidence as a modern wine lover.Ready to finally understand when to cellar, when to sip, and how to enjoy every bottle at its best? This episode is your go-to cheat sheet to answer the age-old question - does wine get better with age?BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: The three fundamental components that make a wine age-worthy (and how to spot them) How to avoid the most common—often costly—wine aging mistakes at home Proven varietals that truly benefit from aging, and how to select them Simple tasting and buying strategies to confidently build your own age-worthy wine collectionTop Episode Timestamps:00:00 Should You Age That Wine? The Hidden Truths You Need to Know03:37 Why 95% of Wines Aren’t Meant to Age—and How to Spot the Exceptions05:34 Decoding the Secret Ingredients: Acidity, Tannins, Sugar (& How They Preserve Wine)10:05 Costly Myths: Expensive Doesn't Mean Age-Worthy12:17 The Best Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailEver wondered if your prized bottles are safe on that decorative wine rack? This episode of Everyday Sommelier reveals the biggest wine storage mistakes most collectors make (hint: that gorgeous spot on top of your fridge is a disaster for your wine) and gives you the wine storage strategy you need—no cellar required. Kristi Mayfield breaks down how to choose the best wine storage solutions for every type of bottle, from everyday drinkers to legacy investments, so you can stop stressing and start sipping.Learn how to avoid the worst enemies of wine—heat, fluctuating temperatures, light, and vibration—and discover practical, step-by-step wine storage tips to keep your collection tasting its best. Whether you have a handful of special occasion bottles or dream of building a full wine cellar, you’ll walk away with the tools to confidently protect your wines at home. Plus, find out if you really need to store wine on its side, when a wine fridge is a must, and how to sort your collection for maximum flavor.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:How to triage your wine collection into “daily drinkables,” “memory makers,” and “legacy labels” for optimal storageThe four key enemies that destroy wine flavor and value—and simple ways to defeat themWhen a wine fridge or professional storage facility is actually worth the investmentPro hacks for storing wine at home—even without a dedicated cellar or expensive equipmentThe truth about wine bottle orientation (sideways or upright?) for cork and screw cap closuresTimestamps:00:00:42 – Are You Storing Wine the Wrong Way?Find out why that beautiful wine display might be setting you up for heartbreak—and what most collectors do wrong.00:03:26 – Stop Wasting Good Wine: The 3-Bucket Storage StrategyLearn how to sort your collection for maximum taste and value with Kristi’s simple triage plan.00:08:06 – The Silent Killers of Your Wine CollectionUncover the four hidden dangers that destroy wine at home (and how Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailEver feel overwhelmed when handed the wine list at a business dinner, worried about making the wrong choice—especially when it comes to tannin in wine? This episode of Everyday Sommelier with Kristi Mayfield dives deep into what tannins really are, why they’re not the enemy of great wine, and how understanding them can become your superpower at any table. Kristi shatters the myth that high-tannin wines are best avoided and empowers you to explore your personal tannin taste spectrum with actionable strategies.You’ll learn how tannins work, why they matter for both red and certain white wines, how to read any wine list for tannin clues, and why traditional pairings like steak and Cabernet Sauvignon are backed by science—not just snobbery. Plus, Kristi reveals a simple three-glass test you can try at home to pinpoint your own tannin preference—no memorizing grape varieties required.Walk away with practical tools to decode wine lists, make memorable, confident wine selections, and unlock a new level of enjoyment and expertise, whether you’re a seasoned enthusiast or just want to impress at your next business dinner.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:How tannins in wine actually work and why they’re essential—not something to fearTips to decode wine lists using grape, region, and vintage for tannin levelsThe three-glass tannin test to find your personal tannin sweet spotWhy food and wine pairing with tannins is more than tradition—it's science-backedTIMESTAMPS:00:00 – When Tannin Feels Like a Trap: Turning Wine List Anxiety Into Mastery04:05 – Unlocking the Mystery: What Tannins in Wine Really Are—And Why They Matter06:35 – How to Decode Tannin Clues: Grape, Region, and Age Secrets for Every Wine List08:45 – The Science Behind Perfect Wine Pairings: Tannins, Fat, and Flavor12:41 – The Three-Glass Tannin Test: Find Your Personal Wine Preference at Home14:48 – Busting the Tannin Headache Myth: The Truth About Health and EnjoymentEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailOrdering wine at a restaurant is changing fast, and traditional glass bottles are no longer the only option on the table. This episode of Everyday Sommelier dives into the hottest restaurant wine trend: alternative wine packaging—from wine on tap and kegs to cans, Bag-in-Box, and eco-friendly recycled bottles. Kristi Mayfield explores what’s driving this seismic shift, including sustainability, lower costs, and fresher wine by the glass. Plus, learn why restaurants and wine bars are doubling down on non-traditional packaging and how it benefits adventurous wine drinkers looking for variety without waste!Ever wondered whether kegged wine or wine in a can can match your favorite bottle? Kristi breaks down freshness and quality myths, covers the environmental impact, and explains how alternative formats are making wine more approachable (and fun!). Get practical tips for trying these new options the next time you spot them on a restaurant wine list—including how to get the most out of your next group dinner and why these changes aren’t just a fad.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: How wine on tap, kegs, and cans solve restaurant wine waste and freshness issues. The cost and sustainability advantages of alternative wine packaging for both restaurants and drinkers. Why you should challenge traditional wine stereotypes and embrace new packaging for a better by-the-glass experience. How to confidently order and enjoy wine from kegs, cans, or bags at your next restaurant outing.Timestamps:00:00:51 – The Rise of Wine on Tap: How Restaurants Are Changing the Game00:03:06 – Reducing Waste and Saving Costs: Why Restaurants Embrace Wine Kegs00:07:46 – Boxed Wine’s Resurgence: Quality, Freshness & Perception00:09:28 – Canned Wine for Outdoor Dining: Safety, Portion Control, and Younger Consumers00:12:23 – Making the Leap: How to Confidently Try Alternative Wine Packaging00:13:55 – Sustainability Trends: Recycled Bottles, Tetra Packs & The Future of Restaurant Wine ServiceEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailCringe at the sight of boxed wine at a party? Think twice. Episode 41 of Everyday Sommelier breaks down everything you know—and don’t—about alternative wine packaging. Host Kristi Mayfield pulls back the curtain on why glass bottles aren’t the only (or best) way to store and enjoy your favorite wines.Explore the facts behind boxed wine, canned wine, Tetra Pak, paper bottles, lightweight glass, and even reusable bottle programs. Dive into the science of why these formats preserve wine—sometimes even better than glass—and how they offer fresher sips, wallet-friendly options, and sustainable solutions for eco-conscious wine lovers.Get the truth about quality—why great wine can indeed come in a box, can, or carton—and get actionable tips for choosing, serving, and savoring alternative packaging. Ready to ditch the snobbery, reduce your carbon footprint, and discover your next favorite glass? This episode is your shortcut to confident, modern wine drinking, wherever and however you pour it.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: The science and history behind alternative wine packaging and why glass isn’t always bestHow boxed, canned, and Tetra Pak wines stack up in quality, freshness, convenience, and sustainabilityPractical tips for choosing and enjoying alternative packaging—without sacrificing taste or experienceProven ways to break past outdated wine “rules” and confidently explore under-the-radar gemsTIMESTAMPS:00:01:28 – Rethinking Wine Packaging: From Ancient Amphora to Modern Box(Problem: Wine tradition vs. innovation—why change your mind on packaging?)00:04:43 – Hidden Costs of Glass Bottles in the Wine Industry(Results: Learn the environmental and financial impact few talk about)00:07:22 – Wine Packaging Innovations: Lightweight, Flat, and Reusable Bottles(Results: How packaging is becoming eco-friendly and convenient)00:09:15 – Boxed and Bag-in-Box Wine: Freshness, Longevity, and Value(Results: Why quality boxed wine may outlast your bottle colleEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailWondering why the Sauvignon Blanc wine style you pick never tastes the same twice? If you’ve ever grabbed a bottle expecting vibrant citrus and got stone fruit—or vice versa—this episode is for you. Kristi Mayfield, host of Everyday Sommelier, unpacks the three major Sauvignon Blanc styles: New Zealand’s zesty citrus, a lush oak-aged warm climate version, and France’s mineral-driven Sancerre.Unravel how key factors like climate, winemaking method, and blending dramatically change a wine—even when “Sauvignon Blanc” is the only thing on the label. Learn why reading wine labels is a guessing game and why region often matters more than grape variety. Kristi arms you with simple strategies to crack the code, taste like a pro, and finally choose bottles you’ll love every time—without fear of wasting money or guessing wrong in the wine aisle.Perfect for anyone seeking real-world wine knowledge—minus the snobbery—this episode is packed with actionable tips, region recommendations, and a roadmap to track your preferences for every grape (not just Sauv Blanc).BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: Why Sauvignon Blanc can taste radically different depending on region and winemaking—even with the same grapeThe three biggest mistakes wine lovers make when shopping by varietal labelsHow to decode regional clues for your perfect Sauvignon Blanc style (think Sancerre, New Zealand, Napa).Kristi’s top strategies to track what you love and avoid wine-buying disappointment.TIMESTAMPS:00:01:00 — Wine Label Lies: Why Grape Alone Won’t Tell You the Style00:03:30 — Unlocking Sauvignon Blanc: Climate, Oak & Blending Explained00:06:45 — The Pain Points of Wine Shopping: How to Stop Wasting Money on Bottles You Don’t Love00:09:50 — Taste-Test Like a Pro: The Side-by-Side Sauvignon Blanc Method00:10:50 — Master Regions, Master Your Palate: Using Geography for Wine Success00:11:50 — Finding Affordable Alternatives: Sancerre vs. Pouilly FuEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailStruggling to enjoy wine without feeling lost or out of place? Dive into this episode as Kristi Mayfield and sommelier Hennex Vigo confront wine’s intimidation factor and reveal how to make wine approachable for Millennials, Gen Z, women professionals, and curious drinkers. Learn why traditional wine education feels outdated and discover actionable strategies that empower you to discover new wines, trust your palate, and sidestep wine snobbery for good.Explore how communal tastings, flavor exploration, and wine confidence-building can help even beginners break down barriers. Kristi and Hennex explain why “failures” are part of the journey—even for experts—and how embracing curiosity can unlock a world of wine discovery without the pressure of memorizing grapes or vintages.Discover real-world tips for shopping at wine stores, approaching restaurant lists, and hosting your own wine tastings—plus, learn which lesser-known affordable wines will impress your friends. This episode is packed with insider tools, book recs, and easy ways to deepen your wine appreciation—no jargon or gatekeeping required.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: Why wine feels intimidating to a new generation—and how to break through the barriers holding you back. How to ditch the fear of “getting it wrong” and trust your personal palate preferences. Actionable wine tasting exercises and events to boost your confidence in every setting. Myths about “expensive” wine and top sommelier-approved recommendations to get started.Timestamps:00:03:18 — Why Wine Intimidates New Drinkers: Breaking Down Barriers00:07:39 — Even Sommeliers Get It Wrong: Building True Wine Confidence00:12:26 — How to Host a Judgment-Free Wine Discovery Night00:15:11 — How to Navigate Wine Shops: Tips for the Novice and Curious00:18:44 — Unexpected Wines to Try: Beyond Chardonnay and Cabernet00:23:42 — Simple Steps for Creating Your Own Wine Discovery PathEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailFeeling overwhelmed the moment someone starts talking about “lemons, limes, or wet rocks” in your wine glass? You’re not alone. Wine tasting can seem like learning a foreign language—especially if you struggle to put words to what you taste or smell. In this episode of Everyday Sommelier, Kristi Mayfield is joined by neurodiversity educator, Russell Van Broecklen, to reveal revolutionary, science-backed techniques to help you learn how to taste wine, decode aromas, and master wine vocabulary—faster than you ever thought possible.Learn how the same strategies used to help students with dyslexia can empower any adult wine lover to bypass overwhelm and confidently identify and remember key wine flavors. Discover Kristi’s signature Flavor Decoder (the wine wheel) and how you can personalize wine learning to make it stick—whether you’re learning 12 core flavors or want to master more than 200 wine aroma terms. From AI hacks for memory retention to practical, approachable steps that work even if you have limited time, this episode breaks down wine tasting for beginners and enthusiasts alike.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:How to use neuro-based memory techniques (like word analysis + personalized stories) to permanently remember wine aromas and flavors.Ways to leverage Kristi’s Flavor Decoder (wine wheel) to simplify complex wine vocabulary—so you can confidently talk about any bottle.Simple AI-powered steps to quickly learn and retain 12 essential wine tasting terms (and grow your vocabulary from there).The mindset shift and practical process for enjoying wine learning at your own pace—without fear, snobbery, or overwhelm.TOP TIMESTAMPS:00:04:16 | From Intimidation to Confidence: The Science-Backed Shortcut to Learning Wine TastingRussell recounts feeling lost in a wine conversation and introduces his neuroscience-based method for rapid flavor memory.00:09:19 | Lemon, But Make It Personal: Building Lifetime Wine Memories With StorytellingLearn why connecting peEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailFeeling intimidated by the idea of solo travel or dining out alone? Episode 37 of the Everyday Sommelier podcast is your go-to guide for transforming solo wine tasting into a gateway for genuine connection and cultural immersion. Host Kristi Mayfield welcomes seasoned solo traveler Tsvety Roo, who shares her real-world experiences leveraging wine tasting as an effortless “ice breaker” on journeys across Spain, Portugal, South Africa, and beyond.Learn how to break through the awkwardness of dining solo, shift from loneliness to empowered solitude, and use the communal spirit of wine to meet locals and fellow travelers—no matter where your journey takes you. Get practical, confidence-boosting strategies to help you put down your phone, strike up meaningful conversations, and make every glass of wine a celebration of both self-discovery and connection.If you’ve ever worried about being “that person” alone at the bar or felt anxious booking a wine tour solo, this episode will give you the actionable wine travel tips and mindset shifts you need to create memories (and friendships) that last a lifetime.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:How solo wine tastings can transform loneliness into meaningful connections and community—anywhere in the worldPractical strategies to overcome common fears of eating or drinking alone, including actionable conversation startersWhy putting down your devices is key to creating both self-connection and real-life interactions over wineProven tips for booking wine tours or tastings solo—and how to make the most of every experience, even as the “odd one out”TIMESTAMPS:00:08:14 – Overcoming Fear: How to Stop Feeling Judged When Dining SoloDiscover the mindset and simple steps to escape the fear of being alone—and turn solo dining into a confidence-building experience.00:11:28 – From Loneliness to Empowered Solitude with WineLearn the powerful distinction between loneliness and solitude, and how solo winEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailIs your favorite red wine suddenly undrinkable when you pair it with dessert? You’re not alone. Sugar in wine and food is one of the biggest sources of wine pairing fails—and most people have no idea why! In this episode of Everyday Sommelier, expert Sommelier, Richard King, joins host Kristi Mayfield. The goal? To decode the complexities of sweet wine pairing and how sugar changes everything you thought you knew about enjoying wine with food.Ever wonder why that big, bold red you loved with steak turns to “tree bark” when paired with cake, how hidden sugars in sauces and cuisines can throw your wine off balance, and why embracing dessert wines is the game changer your palate craves? We've got you covered!Kristi and Richard break down the differences between entry-level sweet wines and complex, intentionally crafted dessert wines, reveal how to choose the right sweet wine (even on a budget), and share why acidity is the unsung hero of the best dessert wines.Plus, get practical tips for trying new wine styles, avoid the classic wine-with-dessert disaster, and discover why dessert wines can be both the finale and the star of your meal.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:Why pairing dry red wines with sweet desserts is a recipe for disappointment—and the science behind itThe difference between everyday sweet wines and true dessert wines (and why it matters for your pairing)How acidity and balance in dessert wines keep them from being sugar bombsfProven strategies to find your favorite dessert wine—and make every pairing a memorable oneTIMESTAMPS & KEY TITLES00:00 – Avoiding Wine and Dessert Fails: Why Your Red Wine Tastes Terrible with Sugar04:00 – Why Most People Hate Sweet Wines (and How to Rethink Them for Food Pairing)11:00 – The Truth About Dessert Wines vs. Sweet Table Wines: What Sets Them Apart17:00 – Top 3 Dessert Wines You Should Know for Perfect End-of-Meal Pairings24:15 – Rule #1 for Pairing Sweet Wines with Food: How to Never Ruin a Dessert Pairing Again27Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailTired of puckering up when sipping high acidity wines or feeling lost when pairing bright, crisp whites (and reds!) with dinner? You’re not alone. In Episode 35 of Everyday Sommelier, host Kristi Mayfield teams up with wine expert Richard King to break down why acidic wines can taste overpowering and exactly how to make them shine with the perfect culinary match.Get expert, step-by-step strategies to decode wine acidity, recognize those “acid bombs,” and turn them into your menu’s best friend. Find out why that glass of Sauvignon Blanc or zesty Chablis feels like fireworks after brushing your teeth—and what you can do about it. Learn the science behind mouthwatering whites and reds, the #1 pairing mistake even seasoned wine lovers make, and how regional traditions like “what grows together goes together” can save your next dinner party.Whether you’re struggling to make sense of wine tasting reactions, seeking foolproof food and wine pairing formulas, or just want to fearlessly serve high acid wines at your next gathering, this episode delivers practical, no-nonsense answers for real wine lovers.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: The simple trick to instantly recognize high acid wines and what your palate is telling youWhy mismatched acidity ruins both food and wine—and how to avoid flat or flabby experiencesClassic and creative food pairings for high acidity wines that work every single timePro-level secrets for prepping your palate, making winning wine choices, and taking notes like a sommelierTIMESTAMPS00:03:26 – Why Acidic Wines Taste “Off”: Avoiding the Number One Food and Wine Pairing Mistake00:06:47 – Reset Your Palate: Sparkling Wine as the Ultimate Acidic Wine Solution00:08:16 – Chardonnay Risks: What Happens When Wine and Food Acid Levels Clash00:12:31 – Pair Like a Pro: “What Grows Together Goes Together” Regional Pairings00:17:34 – Pinot Noir with Wild Game: Surprising High Acid Red Food Pairings00:22:52 – Asian Food & High Acidity Wines: Out-of-the-Box Pairing for MEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailCan artificial intelligence truly enhance your wine experience, for example in food wine pairings? And where does human intuition still reign supreme? This episode dives into the fast-evolving world of AI in wine—from vineyard management and weather prediction to the rise of AI-powered wine recommendations and digital pairing apps like Wine Wize. Kristi Mayfield unpacks real fears about losing authenticity, job displacement, and generic wine content, revealing how to balance smart technology with the irreplaceable human touch that gives wine its soul.Learn how AI-driven vineyard tools can save harvests and support sustainable farming, while new wine recommendation engines are making food and wine pairing more accessible than ever. Explore the pitfalls of over-relying on automated content and why your palate is still the ultimate authority. Kristi dispels common myths, guiding you through making smarter choices and demystifying the tech, all while keeping your wine journey deeply personal and joy-filled.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: • How AI wine pairings can make selecting your next bottle easier without sacrificing authenticity. • The real benefits and limitations of AI-powered vineyard tools and personalized wine apps. • Key mistakes to avoid—like relying solely on AI-generated tasting notes or scores.• Practical strategies to combine AI-driven suggestions with your own palate and preferences for the best food and wine pairings.Top Timestamps & Key Messages:00:01:52 – AI Crushes the Master Sommelier Exam: What This Means for Wine Lovers00:04:37 – Precision Agriculture: How AI Saves Crops and Elevates Sustainability00:07:12 – Personalized AI Recommendations: Can Tech Really Find Your Perfect Food Wine Pairing?00:10:06 – The Downside of Algorithm-Generated Content in Wine00:12:08 – From Overwhelm to Confidence: Making Smart Choices with AI Wine Pairings00:13:19 – Balancing Technology and Tradition: Your Palate Always Comes FirstEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailFeeling overwhelmed by complicated wine lists and want nothing more than your own personal wine selector? Defaulting to cocktails, beers, or seltzers because wine just never seems “right” for your palate? If wine shopping feels as tricky as assembling furniture without instructions, this episode of Everyday Sommelier is for you. Host Kristi Mayfield breaks down the confusion and helps you bridge the gap from your favorite familiar drinks—be that IPAs, margaritas, or citrusy seltzers—right into your perfect glass of wine.Forget the pressure of loving bold Cabernets or oaky Chardonnays. Instead, leverage the flavors you already love. Kristi dives deep into translating your go-to drinks (from sparkling seltzers to craft beers and classic cocktails) into approachable wines you’ll actually enjoy. Discover the best wine recommendations for seltzer lovers, beer aficionados, and cocktail enthusiasts and learn why your taste preferences matter more than tradition.Kristi also shares how to avoid rookie wine mistakes, the power of shopping for wine by flavor and texture (not just by label), and why wine in cans might be the best low-risk way to start your journey. Skip wine snobbery and say yes to finding a wine that finally fits your taste.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:• How to map your favorite cocktails, beers, or seltzers to wines you’re guaranteed to love• The key mistakes beginners make with wine—and how to avoid them• Easy pro tips for shopping confidently at any wine store• Why enjoying wine is about your preferences, not following rules or “developing a taste”TIMESTAMPS & KEY MESSAGE TITLES00:00 – Why Picking the Right Wine Feels Overwhelming (and What You Can Do About It)04:46 – Seltzer Lover? Here Are the Wines That Match Those Flavors09:27 – Beer Fan? These Wines Speak Your Flavor Language13:00 – Love Cocktails? Find Wines That Mirror Your Favorite Drinks18:18 – Canned Wine Revolution: The Low-Risk Way to Expand Your Palate19:58 – Ditch Wine Snobbery & Start With What You LoveEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailStruggling to choose the perfect red wine? Confused why one Cabernet Sauvignon tastes light and fruity while the next leaves your mouth coated in tannin? On this episode of Everyday Sommelier, host Kristi Mayfield breaks down the complex world of red wine styles into three easy-to-understand categories: fresh and fruity, dry and dirty, and packed with a punch.Discover how to go beyond grape varietal or wine region, and instead use taste profile, alcohol level, and even food pairing best practices to select a red wine you’ll love every time. Kristi demystifies red wine selection, exposes the myths of sticking to popular brands or labels, and delivers practical tips on decoding bottle information to match your palate and dinner plans.Learn which varietals suit each style, how winemaking techniques create such dramatic differences, and why understanding the red wine style spectrum guarantees more confidence at restaurants and bottle shops.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: • Exactly which wines fit the fresh and fruity, dry and dirty, and packed with a punch categories—and why those styles matter. • How to confidently describe what you want in a red wine, no matter the occasion or food pairing. • How to avoid the most common mistakes shoppers and wine lovers make when choosing reds. • Simple strategies for pairing red wines with your favorite foods—from creamy pastas to spicy dishes and charcuterie boards.Key Timestamps & SEO Titles00:02:33 — Why Your Go-To Wine Style Changes (Understanding Red Wine Complexity)00:04:21 — Never Make a Bad Choice Again (Spotting Fresh & Fruity Reds by Taste and Label)00:10:25 — Pair Like a Pro (Best Food Pairings for Every Red Wine Style)00:12:13 — Cracking the Code on Dry & Dirty Reds (What to Expect & How to Enjoy Them)00:15:54 — Go Bold or Go Home? (All About Packed with a Punch Reds & Pairings)00:21:25 — Your Wine Confidence Plan (Applying Red Wine Styles to Real-Life Wine Shopping)Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailConfused by all the white wine options at restaurants or the wine shop? Tired of ordering a glass of Chardonnay and never knowing if it’ll taste like lemon zest or buttery popcorn? On this episode of the Everyday Sommelier podcast, Kristi Mayfield breaks down the complicated world of white wine styles into three simple, easy-to-use categories that will help you always get the glass you want—whether you’re craving something fresh and zippy, aromatic and floral, or rich and creamy.Kristi shares the insider wine tips that sommeliers use to decode wine lists, explains what to say to wine shop staff or servers to get the style you actually love, and reveals how knowing just three styles can totally transform your wine confidence. You’ll hear which grapes belong in each style (Pinot Grigio, Gewürztraminer, Chardonnay and more), understand why your favorite Sauvignon Blanc isn’t always the same, and pick up food pairing hacks to make weeknight dinners or special occasions shine.Plus, Kristi dispels Chardonnay myths, clarifies tricky wine lingo, and gives you a toolkit for exploring new bottles stress-free. No more falling for the “ABC—Anything But Chardonnay” trap!BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: • The 3 core white wine styles—Fresh & Crisp, Funky & Floral, Rich & Creamy—and what makes each unique• How to communicate your ideal wine style in any store or restaurant with simple, sommelier-approved language• Why not all Chardonnays taste the same and how to get the style you actually enjoy• Food pairings for each white wine style so you never miss a matchTimestamps & Segment Titles (SEO Optimized):00:00 – Why Your Chardonnay Never Tastes the Same Twice00:04:18 – Skip Wine Snobbery: Three White Wine Styles Made Simple00:05:58 – How to Find Crisp, Dry White Wines at Any Restaurant00:07:52 – Funky & Floral: Unlocking Aromatic White Varieties00:10:20 – Creamy, Buttery White Wines Explained—And How To Pair Them00:14:59 – The One Wine List Trick Every Confident Drinker NeedsEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailPairing wine with vegan or vegetarian food challenges even seasoned wine lovers—but not anymore. Chef Amy McNutt, the culinary force behind Maiden in Fort Worth, Texas, joins Everyday Sommelier host Kristi Mayfield to break down the art of vegan wine pairing, bust myths, and provide actionable tips so anyone can master pairing wine with vegetables, vegan proteins, and creative plant-based dishes.Discover why not all wines are vegan and how animal-based fining agents play a role in winemaking, plus how to easily find vegan-friendly wines. Amy shares industry secrets—from her go-to resource Barnivore to why some surprising wine and vegan food combinations work better than expected. Learn about common pairing mistakes, why you don’t need to overthink your plant-based pairings, and how experimenting with wine can actually make the experience more fun (and delicious).Get ideas for pairing bold reds with vegan “steak,” discover what to do with tough-to-pair veggies like asparagus, and hear why dynamic whites are key when serving citrus-forward dishes. Whether you’re vegan, vegetarian, plant-curious, or just want to learn how to choose the best wine for your meatless meal, this episode will empower you to sip smarter and enjoy wine your way.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: • Why some wines aren’t vegan and how to confidently identify animal-free options • Top mistakes wine lovers make when pairing with vegan and vegetarian food—and how to avoid them • How to use flavor, texture, and preparation to enhance wine and food matches (even with big, bold reds or tricky vegetables) • Simple, expert-recommended strategies for experimenting and finding your new favorite vegan food and wine combos at homeTop Timestamps & Titles:00:03:20 – The Truth About Vegan Wine: What’s Really In Your Glass?00:08:14 – Avoid These Common Mistakes When Pairing Wine With Vegan Meals00:10:46 – Surprising Vegan Pairings That Actually Work (And Why)00:16:40 – Mastering Plant-Based Pairings: Tips For Tricky Veggies00:18:23 – Shortcut To Perfect Pairings: Wine FirEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailExplore the hidden world of wine barrels on Everyday Sommelier as Kristi Mayfield sits down with master cooper Guillaume Maugier. Dive into critical insights about barrel aging, oak influence, and how coooperage affects every sip. Discover why barrel maturation is as crucial as vineyard terroir for winemaking, and learn the science behind oak tannins, wood maturation, and evolving wine styles. Maugier reveals techniques used by top winemakers across continents, the surprising parallels between winemaking and barrel-making, and the impact of everything from forest selection to toasting levels.Go beyond the basics to understand wine barrels’ roles as containers, micro-oxygenators, and flavor transformers. Unlock how barrel size and shape influence taste, why American and French oak produce radically different results, and how practical innovations—like chips and staves—bridge budget gaps. Plus, get an honest look at when barrels can save a flawed wine—and when even the finest oak can’t do the job.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: • The 3 most critical roles wine barrels play in developing wine structure, flavor, and longevity—straight from a master cooperHow barrel maturation, oak origin, and toasting techniques create unique wine profiles and fix core faultsThe modern science and traditional craftsmanship behind cooperage—plus actionable tips on choosing the right barrel or oak alternative Why wine style in the U.S. is shifting from “cocktail culture” boldness to fresher wines highlighting fruit and acidity00:02:25 — The Quiet Revolution: How Barrels Transform Wine Beyond the Vineyard00:09:40 — Barrel Maturation Unveiled: Why Outdoor Aging and Fungal Action Matter00:16:25 — Decoding Oak Tannins: Science of Texture, Acidity, and Balance00:19:28 — Barrel Size and Shape: Secrets to Structuring and Correcting Wine00:29:57 — Oak Chips vs. Barrels: Affordable Alternatives or Quality Sacrifice?00:33:17 — Can Barrels Rescue a Flawed Wine? Craft Solutions from a Master CooperEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailEver scrolled through dreamy images of private jets landing at hidden wineries or imagined sipping iconic wines in a vineyard villa—but figured it was all out of reach? Luxury wine travel isn’t just for celebrities! In this episode of Everyday Sommelier, hosts Kristi Mayfield and advanced sommelier Andre Boada, founder of VinoCadre and partner at Six Twist Sparkling, pull back the curtain on world-class wine journeys, from Napa Valley and Sonoma all the way to Fredericksburg, Texas.Andre shares his blueprint for crafting exclusive, once-in-a-lifetime experiences—think helicopter rides to private vineyards, behind-the-scenes barrel tastings with winemakers, and dinners curated by celebrity chefs. He reveals not only what goes into these ultra-premium wine getaways, but actionable tips every listener can use to make even a modest trip feel unforgettable.Whether you’re dreaming of a luxury wine tour or just want to elevate your next tasting room visit, you’ll get sommelier-approved advice to avoid common mistakes, access hidden gems, and transform your wine travels—on any budget. Kristi’s approachable style ensures you never feel shut out of the wine world, and Andre’s expertise unlocks insider strategies.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:Top mistakes wine lovers make when planning DIY luxury trips—and how to avoid themProven strategies to access exclusive tastings, boutique wineries, and unforgettable experiences (even on a limited budget)Why the right guide or driver can make or break your wine adventureHow to incorporate luxury touches—from food pairings to private tastings—into your own travels, anywhere in the worldDon't forget to listen to Everyday Sommelier Episode 23 on Wine Travel to round out your guide to your next magical wine experience!For more information regarding Andre's upcoming Luxury Wine Experiences go to VINOCADRE's Website?Transportation by Bloom Wine Tours and aviation by Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailDemystify the myth of “oaky wine” and gain insider secrets to how oak barrels shape the flavor, texture, and style of your favorite wines. Kristi Mayfield breaks down everything from new versus used oak, barrel origins (French vs. American oak), and the truth about those buttery chardonnays.  You’ll get a behind-the-scenes look into why some “oaked” wines taste rich and vanilla-laced while others remain crisp and subtle. Kristi shares tips on reading wine labels, asking smart questions at the wine shop, and what to expect from wines aged in small barriques versus massive foudres.  Plus, learn about inexpensive “oak flavor hacks” (hello, oak chips!) and how to spot them in the wine aisle. If you’ve ever avoided, misunderstood, or felt let down by “oak in wine,” Kristi’s myth-busting approach will help you gain confidence and satisfaction in your wine selections. No more guessing or wasting money on bottles that miss the mark—unlock your perfect pour, every time. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:  •        Why oak in wine is misunderstood and what key questions to ask about barrel age and type•        How new vs. neutral oak, barrel size, and species (French vs. American) dramatically change flavor and mouthfeel•        The truth about buttery Chardonnay and the role of malolactic fermentation—not just oak•        How inexpensive wines get “oak flavor” with chips and staves—and why it tastes different from barrel agingEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailEver felt out of place swirling a glass of dry white at a business event, wishing you could just order something sweet you actually love—without feeling judged? You’re not alone. In this episode, we're tackling the real-world awkwardness of beginner wine drinkers, especially when surrounded by colleagues who seem to know their stuff.Host Kristi Mayfield (Everyday Sommelier) sits down with Anna Mpinga, a financial services professional who loves Moscato but finds herself forced to sip dry wines at networking mixers. They get real about the anxiety, imposter syndrome, and misconceptions that come with wine in business and social settings.If you’re a beginner wine drinker (or know one!), worried about fitting in, or want to confidently order a wine you’ll actually enjoy at your next event—this episode is for you. Kristi delivers approachable, non-snobby wine education that empowers you to explore new wines, break free from elitist norms, and use wine as a powerful networking tool. You’ll also get easy wine recommendations, fun conversation starters, and practical hacks for blending, pairing, and growing beyond “sweet vs. dry.”BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:Why you don’t need to fake liking dry or bold wines at business events—and how to confidently order what you enjoyPowerful questions and conversation starters to break the ice using wine—even if you know nothing about itHow to transition from sweeter wines (like Moscato) to exploring new varieties at your own paceHacks for getting the most out of any event wine list, from wine spritzers to nonalcoholic options that let you shineEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailFeeling left out at wine tastings because you can't detect “forest floor” or “hints of violet”? You’re not alone. Everyday Sommelier host Kristi Mayfield shares no-snobbery, fast-acting techniques to unlock your best wine tasting skills—no superhuman palate required. Ditch the intimidation and learn how everyday wine lovers can confidently identify flavors, build a solid wine vocabulary, and truly taste the difference between bottles with approachable strategies.This episode reveals the top five ways to improve how you taste wine: from the power of side-by-side comparisons for recognizing what makes each wine unique, to engaging all your senses with the Six S’s method, building an easy-to-use flavor vocabulary, maintaining a tasting journal, and minimizing distractions (goodbye, cologne and post-brush toothpaste!). Christy’s simple, actionable steps ensure you can experience wine more fully—at tastings, at home, or anywhere you enjoy a glass.Skip the pressure, forget about “getting it wrong,” and learn to savor every sip your way. Whether you're new to wine or looking to boost your tasting confidence, these tips will fast-track your journey to enjoying wine with knowledge, clarity, and joy.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:The biggest mistakes holding you back from developing wine tasting skills—and how to overcome themKristi’s five fastest, approachable strategies to identify more wine flavors and aromasWhy building a simple wine vocabulary and keeping tasting notes are game changersPro-level tips to minimize distractions and maximize every wine tasting experienceWant to take your wine tasting skills next level? Check out THE FLAVOR DECODER and transform wine forever!Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailNavigating the diverse world of Rosé wine can feel overwhelming with its spectrum of colors and flavors. Many mistakenly judge Rosés by their hue, believing deeper pinks to be sweet and lighter shades to denote quality. This episode of Everyday Sommelier unravels these myths and guides you through the complexities of choosing a Rosé that suits your palate. From understanding the significance of grape varieties to identifying the best styles from regions like Provence, this episode empowers you with the knowledge to enjoy Rosé with confidence. Dive into the making processes of Rosé like direct press, maceration, and the rare Saignee, and learn about the versatility of Rosé for any occasion, beyond just summer sipping.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:The myth-busting truths about Rosé wine color and quality.The different production methods and their impact on flavor profiles.How to select a Rosé based on grape varieties and wine regions.Tips for pairing Rosé with diverse foods for year-round enjoyment.Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailPlanning winery travel via a trip to wine country can be a dream—or a nightmare—without the right strategy. Discover how Kristi Mayfield transforms a chaotic wine tour with friends into a memorable journey, emphasizing the importance of structure and planning. Learn from her missteps as she unveils five essential tips to ensure your wine adventures are smooth, enriching, and full of flavor. Whether you're visiting popular hotspots like Napa Valley or exploring lesser-known wine regions, these insights will help you maximize every tasting and tour. Dive into the vibrant world of wine, from timing and reservations to setting expectations and choosing the right travel goals. Explore beyond the traditional and embrace a diverse palate of wine experiences that align with your preferences and enrich your cultural explorations.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:The significance of planning and making reservations for an enjoyable wine tourHow to choose the right wine travel goals and regions that match your wine preferencesImportance of setting expectations and budgets for wine tasting experiencesTips on wine etiquette that ensure a seamless and enjoyable winery visit Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailDiscover how to approach wine lists with newfound confidence by understanding how they’re structured by color, varietal, region, or style.  In this episode we’ll break down simple strategies, such as researching the restaurant's wine list online, understanding wine styles, and setting a budget. We’re also exploring how to evaluate wine pricing and pairings to ensure a satisfying dining experience.  If you've ever felt overwhelmed at a restaurant, these tips will empower you to make informed choices and perhaps even find a hidden gem! BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:How to decode a wine list and select wines like a pro.The importance of setting a budget and understanding wine pricing.Strategies to find the best wines for any occasion, even when entertaining a large group.How to navigate wine pairings and avoid common pitfalls at restaurants. Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailJoin us for an engaging discussion on the Everyday Sommelier Podcast as Kristi Mayfield welcomes renowned winemaker Bibiana González Rave, Cattleya Wines, to unravel the complexities of Chardonnay. Known as the "chameleon" of wines, Chardonnay has become a conversation starter in the wine world, and Bibiana’s international experience brings a fresh perspective to its varied expressions.By the time you finish listening, you’ll discover: How the winemaking processes influence Chardonnay styles and what specific qualities contribute to its buttery notes. The evolving trends and the growing appreciation for terroir-driven wines, providing a more nuanced taste of Chardonnay. Actionable advice from Bibiana on selecting the right Chardonnay for your palette, understanding the role of oak in winemaking, and the importance of vineyard practices.Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailJoin Kristi Mayfield and guest Reid Patterson from Mount Eden Vineyards as they delve into the nuanced world of wine varietals. Explore wine labeling complexities comparing Bordeaux blends  to California's Cabernet Sauvignon and other nuances. You’ll uncover why a wine labeled as one varietal might contain more than just one grape in the mix.  Reid shares his family’s legacy in wine production, offering insight into varietal labeling and its impact on wine quality. Understand why certain wines like Pinot Noir and Chardonnay are rarely blended, while others embrace a variety of grapes for complexity.  BY THE END OF THIS EPISODE, YOU’LL GAIN CLARITY ON: ·       Reading wine labels·       Recognizing the influence of regions on wine styles·       Appreciating how varietal blends can enhance your wine experience.Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailEver picked up a bottle just because it had a 90+ rating—only to be disappointed? You’re not alone. In Episode 19 of the Everyday Sommelier Podcast, host Kristi Mayfield uncorks the truth about wine ratings and whether they actually help or hinder your wine-buying confidence.By the end of this episode, you’ll discover:How wine ratings are determined and who the critics areWhy a high score doesn’t guarantee you’ll love the wineThe biggest misconceptions about relying on ratingsSimple strategies to choose wines based on your taste, not just a numberKristi shares personal stories, insider tips, and a fresh perspective on breaking free from score-driven wine shopping. If you’ve ever felt boxed in by numbers, this episode will help you trust your palate and enjoy wine your way. Tune in now and start sipping with confidence!Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailIn this enlightening episode, we're exploring the journey to discovering your favorite wine and the importance of tracking your preferences. Together, we’ll demystify the daunting question, "What's your favorite wine?" Want the good news? There's no incorrect response when it comes to personal taste. We’ll breaks down the key elements—sugar, acidity, tannin, alcohol, and body (SATAB)—to help you and your fellow wine enthusiasts pinpoint your unique preferences.  And now that you’re confident in your favorite wine, you’ll get the tips and tricks you need to track your wine journey so you can get the perfect bottle every time.By the time you finish listening, you’ll discover:How to confidently identify and articulate your preferred wine styles.Innovative tips for keeping track of your wine discoveries using simple phone features.The empowerment that comes from embracing and sharing your wine choices without fear of judgment.Practical advice for tracking your favorite wine and bottle selections with ease.Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailJoin Kristi Mayfield and guest winemaker Rae Wilson in this enticing episode of the Everyday Sommelier Podcast! Dive into the refreshing world of chillable red wines, tucked perfectly between robust reds and crisp whites, tailored for those delightful summer days or perfectly paired with a variety of cuisine. This is your year-round chillable red wine. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:  •        The unique allure and flavor profile of chillable red wines, perfect for any occasion.•        Expert tips on selecting the best chillable reds and serving them at the ideal temperature.•        Why light, fruity reds can transform your wine palette and elevate everyday dining experiences.•        An inside look into Texas winemaking and the rising stars of the industry.Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailJoin us in this fascinating episode where Hugo del Pozzo, co-founder of Pinea Wines, unveils the intricacies behind second wine labels. Kristi Mayfield, your Everyday Sommelier, navigates the complexities with Hugo to demystify why wineries launch second brands and how they can elevate your wine-tasting experience. Hugo's rich background, rooted in vibrant winemaking traditions from Mexico, Italy, and Spain, offers an insightful perspective on what second labels can truly offer, beyond what first meets the eye.  From market strategic releases to creative winemaker experiments, learn how you can unveil the hidden gems in your wine journey. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: The real reasons behind wineries launching second wine labels.How second labels can provide you with extraordinary wines at a fraction of the cost.The significance of intent—how vintners' goals affect the outcome of these labels.Tips on how to recognize and capitalize on the best second label opportunity Check out Pinea's wines at https://pinea.wine/en/ and @pinea.wine on InstaEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailIn this revealing episode of Everyday Sommelier, host Kristi Mayfield pulls back the curtain on wine additives and their impact on your favorite bottles. From common preservatives to controversial color enhancers, we explore what really goes into making modern wines. BY THE TIME YOU FINISH LISTENING, YOU'LL DISCOVER:  The most common wine additives and why they're used • How additives like MegaPurple affect wine color and taste The truth about sulfites and wine headaches How to find wines with minimal intervention Understanding wine labeling laws and upcoming changesEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailBiodynamic wine is gaining popularity for its sustainable and clean practices, but what does it really mean for wine lovers? In this episode, Kristi sits down with William Davis, Advanced Sommelier and Director of Education at Wilson Daniels, to break down the essentials of biodynamic farming and how it influences wine. From moon-phase planting to chemical-free winemaking, this episode explores why biodynamic wine could change the way you sip and savor. BY THE TIME YOU FINISH LISTENING, YOU'LL DISCOVER:The basics of biodynamic wine and why it’s different.How biodynamic practices affect wine taste and quality.Why this sustainable approach is reshaping the wine industry.Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailDoes your favorite bottle of wine sometimes taste off? In today’s episode of Everyday Sommelier, host Christy Mayfield explores why wine flavors can change and how to embrace these nuances. From the impact of storage conditions and serving temperatures to the role of glassware and even the influence of the biodynamic calendar, Christy explains how various factors can alter your wine experience. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:How a wine's aging process and storage affect its flavors.The significant role serving temperature plays in enhancing or diminishing wine flavors.Why your choice of glassware can either elevate or ruin your wine experience.How biodynamic calendars can influence the way your wine tastes on different days.Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailWine doesn’t have to break the bank to be enjoyable. In this episode, Kristi demystifies the world of budget-friendly wines, sharing practical tips and insider knowledge to help you shop smarter and sip confidently. Whether you’re navigating a crowded wine aisle or scanning a restaurant wine list, you’ll discover how to identify quality wines that fit your budget without feeling like you’re missing out. BY THE TIME YOU FINISH LISTENING, YOU'LL DISCOVER:Simple tricks to identify good cheap wines.How to decode wine labels to find affordable gems.Why you don’t need to spend a fortune to enjoy great wine confidently.Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailDoes the shape of your wine glass matter? In this episode of Everyday Sommelier, I chat with Doug Reed, Southwest Retail Sales Manager for Riedel, to uncover the science and art behind wine glass design.  From varietal-specific glasses to universal options, we explore how glass shapes impact aroma, flavor, and the overall wine experience. Doug breaks down common misconceptions, the role of decanting, and even emerging trends in glassware. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:Why the right wine glass is key to unlocking aroma and flavor.How varietal-specific glasses are designed to enhance your favorite wines.The pros and cons of universal glasses versus specialized options.Tips for choosing the perfect wine glass without breaking the bank.Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailDo you know why some wines are labeled "Old World" while others are "New World," especially when some of those "New World" regions have been making wine for centuries? Wine lovers often feel restricted by these traditional categorizations, missing out on amazing wines because they're labeled in ways that don't reflect modern winemaking realities. In this episode, I'm joined by Kelsey Kramer, Director of Education at William Chris Wine Company and Wine Enthusiast Future 40 Tastemaker, to explore why these traditional wine categories might be outdated and what that means for today's wine drinker. BY THE TIME YOU FINISH LISTENING, YOU'LL DISCOVER: Why traditional "Old World" and "New World" wine categories might be limiting your enjoymentHow modern winemaking techniques and consumer preferences are blurring these traditional linesA fresh perspective on how to think about wine styles without getting caught up in outdated labelsEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailWine tastings are an incredible way to explore wine styles, regions, and varieties. But let’s face it, they can also be chaotic, overwhelming, and, if you’re not careful, downright exhausting. In this episode, we’re taking the guesswork out of wine-tasting events with 3 insider tips to help you sip with confidence, maximize your experience, and walk away feeling like a pro. Whether you’re a first-timer or a seasoned enthusiast, these tips will transform your approach to wine tastings forever.What You’ll Learn in This Episode:How to Create a Pre-Game Strategy: Learn why reviewing event maps, skipping familiar wines, and avoiding brushing your teeth before tasting are game-changers.The Dos and Don’ts of Wine Events: From what to wear to how (and why) to spit, avoid rookie mistakes that can derail your tasting experience.Be Present and Learn: Find out how to take meaningful notes, skip over-analysis, and make the most of every sip.Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Send us Fan MailBeen dreaming about turning your wine passion into a career but don't know where to start? Many wine enthusiasts feel overwhelmed by the alphabet soup of wine certifications (WSET, CMS, SWE) and aren't sure which path is right for them – or if they need certification at all.In this episode, GuildSOMM Executive Director Jenny Hemmer shares insider insights about wine education paths, helping you understand your options whether you're an enthusiast or an aspiring industry professional. BY THE TIME YOU FINISH LISTENING, YOU'LL DISCOVER: How to choose the right wine certification path based on your personal "why"Alternative ways to build wine knowledge without formal certification Career opportunities in wine beyond restaurant and retail settings Click here for more information about Guildsomm.Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!