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Conversation with a chef, 384 episodes. Page 4 of 4.

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Title
301

Bree Gaudette & Matthew Ronalds | Hello Friend Foods

302

Dougie Thompson | Dinner at Dougie's House

303

Elisa Hill

304

Chris Orr | Wee Man's Kitchen

305

Michael Craig | Red Sparrow Pizza

306

Meni Valle

307

Raph Rashid | Beatbox Kitchen

308

Iain Alexander | Hazel Dining

309

Matthew Bentley

310

Rotem Papo | Golda

311

Charlie Cheng | Shinbashi Yakiniku

312

Rob Kaboord | Lekker

313

Anthony Power | Pilgrim

314

Michael Harrison | Pretty Little

315

Jude Mayall | Outback Chef

316

Daniele Piras | Vaporetto & Squid Inc., Bali

317

Darren Robertson | Three Blue Ducks at The Farm, Byron Bay

318

Trevor Perkins | Hogget Kitchen

319

Will Meyrick | The Street Food Chef

320

Paul Wilson | Morgan's

321

Mo Zhou | Gaea

322

Jeremy Raven | Drumplings

323

Rory Greenwood-McNeair| Galah

324

Dan Szwarc | Hotel Argentina

325

Sascha Rust | GoodFish Project

326

Jack Stuart | Congress

327

Chef Jack Aw Yong | Silks, Crown Melbourne

328

Elliott Pinn | Rascal

329

Nicola Dusi | The Hardware Club

330

Nathan Scarfo

331

Sandy Melgalvis | Common Ground Project

332

Alex Davies | Gatherings

333

Flip Grater | Grater Goods

334

Dan Hawkins | Prince Dining Room, Muse at Mitchelton Winery, Nagambie Brewery and Distillery

335

Hamed Allahyari | Cafe Sunshine & SalamaTea

336

Eileen Horsnell | Napier Quarter

337

Maureen Andrews | Ostrich and the Egg

338

Carla Nery | Mandacaru

339

Dave Verheul | Lesa

340

Nicola Romano | Oster Eatery

341

Dan Cooper | Prince Dining Room

342

Silas Orre | Curly Whiskers

343

Cristian Folletti | The Essence at Melbourne Marriott Hotel

344

Jessi Singh | Daughter in Law

345

Joe Grbac

346

Michael Cole | 2019 Chef of the Year

347

#39 Akad Al-Guepa | Balagan Kitchen

348

#38 Charlie Watson | Lupo

349

#37 Savannah Sexton | Stokehouse Q

350

#36 Pierrick Boyer | Rêverie Cafe

351

#35 Tom Peasnell

352

#34 James Kummrow

353

#33 Charlie Snadden-Wilson

354

#32 Matti Fallon | Broadsheet Kitchen

355

#31 Daniele Colombo | Tipico

356

#30 ALMAY JORDAAN | NEIGHBOURHOOD WINE

357

#29 John Rivera | Lûmé

358

#28 KIRRA PARSONS | CARDIGAN PLACE CELLARS

359

#27 MARTIN GOFFIN | RED GUM BBQ

360

#26 SUSHIL ARYAL | TOKYO TINA

361

#25 James Wilkinson

362

#24 Ryan Dolan | Cabale at Broadsheet Kitchen

363

#23 Dan Pegg | CHACHO'S

364

#22 Punit Fernandes | Elichi

365

#21 Eitan Doron | Half Acre

366

20. Nick Mahlook | The Atlantic

367

19. Blayne Bertoncello | O.MY Restaurant

368

18. Daniel Salcedo | Citrico Cocina

369

17. John Paul Twomey | The Carlton Wine Room

370

16. Khanh Nguyen | Sunda

371

15. Richard Pavlov | Bekka

372

14. Julian Hills | Navi

373

13. Mark Ebbels | TarraWarra Estate

374

12. Reuben Davis | The Press Club

375

11. Tim Young | Matilda

376

10. Alicia Cheong | Heroes Melbourne

377

9. Simon Moss | The Grosvenor Hotel

378

8. Tong Li | The Cricketer's Neighbourhood Eatery, Port Melbourne

379

7. Peter Jo | Restaurant SHIK

380

6. Daniel Wilson | Huxtaburger

381

5. Peter Roddy | Noir

382

4. Sophie Storen | Cookes Food

383

3. Donovan Cooke | Ryne

384

2. Dave Verheul | Embla

385

1. Domenico De Marco | Tipico