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Diet Science — 300 episodes · page 2 of 3

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Title
101

Taurine Could be the Elixer For a Longer and Healthier Life

102

Maple Butter: What Is It and Why It's So Good!

103

What is a Slimcado?

104

Mamaki Tea from Hawaii Brings Big Health Benefits to Mainland

105

The Nutritional Benefits of Sardines

106

Watermelon Consumption is Linked to Better Heart Health

107

New Study Reveals an Easy Strategy for Getting Kids to Eat More Fruits and Veggies

108

The Importance of DHA During Pregnancy and Lactation, Especially for Vegetarians and Vegans

109

What is "Meat Glue"? Is it Safe to Eat?

110

New Study Shows a Specific Probiotic Strain Helps Alleviate Gout Flare-Ups

111

Why Water Buffalo Milk is Making a Splash

112

New Study Shows Walnut Consumption Produces a Unique Probiotic Bacteria that Benefits Heart Health

113

Benefits of Panela Sugar

114

Weight Loss Achieved with Intermittent Fasting is on a Par with Traditional Dieting Approaches

115

New Study Shows the MIND Diet Reduces Indicators of Alzheimer's Disease

116

New Study Shows Erythritol is Linked to Heart Attack and Stroke

117

New Study Shows Fructose is a Fuel for Formation of Alzheimer’s disease

118

New Study Shows Portion Control Beats Intermittent Fasting for Weight Loss

119

The World Health Organization Names Trans-Fats a "Toxic Chemical that Kills"

120

Are Grapes a Natural Sunscreen?

121

Six Cups of Mineral Water a Day Could Keep Alzheimer's Away

122

GMO Purple Tomato Coming to a Market Near You in 2023

123

The Five Pillars of a Longevity Diet

124

Meet the Macambo Bean!

125

Postbiotics: The Future of Gut Health

126

Don't Forget the Flavonols!

127

'Tis the Season for the Health Benefits of Cranberries

128

Newly Discovered Bacteria in Microbiome May be the Cause of Rheumatoid Arthritis

129

Big Health Benefits of Tartary Buckwheat

130

Does a Probiotic from Raw Cheese Improve Weight Loss?

131

Pumped Up Benefits of Pumpkin Vinegar

132

What is Retrograded Resistant Starch?

133

Psyllium Husk: A Super Functional Fiber

134

Chia Seeds are Making a Comeback Again!

135

Foods That Are Good for Your Eyes

136

What is the Difference Between Pickles and Fermented Cucumbers?

137

Taking a Daily Multivitamin Linked to Improved Cognitive Function in Older Adults

138

Peer Reviewed Study Finds Two Common Artificial Sweeteners Raise Blood Sugar Levels and Should Not Be Assumed Safe

139

Shopping for Plant-Based Meat Alternatives--Which are Best?

140

Is High-Dose Vitamin C a Viable Treatment for Cancer?

141

Diet High in Calcium and Potassium Helps Prevent Kidney Stones

142

Bountiful Benefits of Banana Blossoms

143

New Research Shows Paleolithic Diet Contained Starchy Foods

144

Three High-Potassium Foods Shown to "Counter" Effects of Salt in the Diet

145

Research Shows Exercise Does Not Counteract Detrimental Effects of a Poor Diet

146

More Downsides to Diet Sodas

147

Curcumin Quenches the Flame of Alzheimer's

148

Adding Pecans to your Diet can Significantly Reduce Cholesterol!

149

Is Your Diet as Healthy as You Think?

150

Top Foods to Boost Testosterone Levels

151

The 2022 Shopper's Guide to Pesticides in Produce is Here!

152

Fermented Olives, A Traditional Food

153

Why Resistance Training is More Powerful for Weight Loss than Cardio Exercise

154

Health Benefits of Beet Kvass

155

Fonio: The Most Nutritious Super-Grain You've Probably Never Heard Of

156

Nutritional Yeast Health Benefits and Culinary Uses

157

Study Shows Obese Mothers Who Exercise During Pregnancy Lowers Risk of Generational Diabetes in Offspring

158

Digestion of Fats Without a Gallbladder

159

Lentils - The Underrated Nutrition Powerhouse

160

The Nutritional Power of Date Seed Coffee

161

Digestive Enzymes vs. Metabolic Enzymes

162

Study Shows DHA Omega-3 Fends Off Dementia

163

New Evidence Links Artificial Sweeteners to Increased Cancer Risk

164

Big Benefits of Brussels Sprouts

165

Fat + Fructose = A Fast Track to Fatty Liver Disease

166

New Study Shows: Organic or Not, Eating More Vegetables Can Add 10 Years to Your Life

167

The Magnificence of Mangos

168

How Caffeine Stimulates Cholesterol-Lowering Cascade

169

The Many Health Benefits and Uses of Date Syrup

170

Potassium for Better Skin, Hair and Health

171

How Black Seed Oil Benefits Your Health

172

The Worst Food Ingredient for Your Immune System

173

Artichoke May Help Reverse Non-Alcoholic Fatty Liver Disease

174

Carboxymethylcellulose No Longer Considered a Safe Food Additive

175

Nutritional Power of Flax Seeds

176

Fire Cider for Boosting Immunity

177

Coenzyme Q10 (CoQ10) for Energy, Diabetes, Fertility, Heart Disease and More

178

New Study About Baby Aspirin

179

Oranges Ward Off Cancer, Heart Disease and More!

180

Beyond Hummus--Culinary Uses and Health Benefits of Chickpeas

181

Nutritional Advantages of Oats

182

Black Garlic: An Amazing Health Powerhouse!

183

Glutathione--the Most Powerful Antioxidant in the Body

184

Cheers to Cherries!

185

Let's Talk Tomatoes!

186

Non-Dairy Yogurts: Pros and Cons

187

What to Eat and Not to Eat During Allergy Season

188

Can Arsenic be Removed from Rice?

189

Doing OK with Vitamin A

190

Enjoy Watermelon and its Seeds for Better Health!

191

How Chromium Helps Blood Sugar Control

192

What are Digestive Enzymes and Why Do You Need Them?

193

Lower Cholesterol Naturally with Pu·erh Tea

194

What is Zonulin?

195

Alpha-Lipoic Acid for Diabetes, Weight Loss and More!

196

Quercetin Quenches Inflammation, Allergy Symptoms, Viruses and More!

197

The Benefits of Peanut Butter

198

A Little Bit of Lucuma has Huge Benefit

199

Boost Your Health with Berberine

200

A Nut That Cleans Your Clothes??