All Episodes
Fugitive Chefs — 75 episodes
What Is Restaurant R&D? Inside a Test Kitchen
From Kitchen to Corporate Innovation, Coaching, and AI | Tiffany Poe
How Missing Culinary School Actually Put Me Ahead
The Forager Chef: Alan Bergo on Restaurant Burnout, Reinvention & the Power of Following Curiosity
Why the CIA President Says "It Depends" on Culinary School | Michiel Bakker
Are We Training Chefs for the Wrong Careers? | Adrian Woodhouse
Why the Fugitive Chefs Podcast Is Changing
The Future of Kitchens Isn’t AI. It’s Better Systems | Yago Ferretti Gonzalez
The Chef Who Reinvented Himself Again and Again | Stephen Losee
The Chef Who Turned Food Tours Into a Global Business | Karl Wilder
From Michelin Kitchens to Billionaires: The World of Private Chefs | Chris Demaillet
Why So Many Chefs Start Doubting Themselves After Leaving Restaurants
The Startup Turning Bread Waste Into Pasta | Eat Wasted
From Fine Dining to Food Systems — How Chefs Can Influence the World | Matthew Beaudin
Why Kitchen Work Feels So Exhausting (It’s Not What You Think)
Kitchens Aren’t Just Stressful. They’re Poorly Designed Systems.
There Is No One Way to Be a Chef
From Chef to Food Systems: Why Kitchens Need to Think Beyond the Plate
No One Tells Chefs What Comes After Burnout
Chefs Without Restaurants: Building a Career Beyond the Kitchen | Chris Spear
From US Navy to School Kitchens: Feeding 56,000 Kids a Day
Why Chefs Feel Stuck (Even in Good Kitchens)
From The French Laundry to Building Better Kitchens — Justin Khanna on Chef Performance
Inside the Basque Culinary Center Master in Gastronomic Sciences
What Is a Corporate Chef? Breaking Down the Real Roles Inside Food Companies
Corporate Chef: Selling Out or Scaling Up? | Marilen Ingco
Can Chefs Influence Global Food Systems? — Estefanía Simon-Sasyk
Do Degrees Actually Prepare Chefs for Food System Jobs?
Chefs as Translators: From Zero-Waste Kitchens to Food Systems | Ryan Walker
Thinking About Leaving Kitchens but Stuck Without a Plan? Listen to This
From Top Chef to Fiction Writer: Marisa Churchill on Reinventing Chefhood
If You’re Thinking About Leaving Kitchens This Year, Listen to This First
From Noma Fermentation to Food Tech: How Lorenzo Tirelli Is Scaling Flavor with Reduced
Why Kitchen Burnout Isn’t About Hours, It’s About Control
Celiac to CEO: How Dylan McDonnell Built Foodini to Fix Dining for Millions
How to Know It’s Time to Leave the Restaurant Kitchen (Chef Burnout & Career Change Advice)
From Chef to Tech Founder: How David Castro is Fixing Restaurants from the Inside
Fermentation as Philosophy: From Fine Dining to Flour and Community
Beyond the Pass: What’s Next After the Restaurant Kitchen
Supper Club Culture : Sormeh on Community Over Covers
How I Became a Fugitive Chef: My Origin Story (Birthday Special)
Chocolate Without Borders: Julius Persoone on Innovation, Legacy, and Flavor
From Chef to Entrepreneur: The Fava Mole Journey
Chefs, Oceans, and Impact: Ned Bell on Going Beyond the Pass
From Amass to Endless: Rethinking Chocolate and the Chef’s Role
Dan Giusti: The Chef Who Left Noma to Fix School Meals
Not Just a Chef: Imrun Texeira’s Stand for Change
From Hotel Kitchens to Food Systems: Sandhya Kumar’s Journey Beyond the Plate
Forager of the Future: Nick of North on Purpose, Plants & the Power of Paying Attention
PhD in Kombucha? Curro Polo Made It Real
Eddie Shepherd Is Doing Fine Dining on His Own Terms
From Chef to Systems Thinker: Rethinking Food from the Ingredient Up
From Bars to Big Ideas | Jack Muirhead on Rethinking Hospitality Through Education
Fermentation, Flavor & Food Activism | Christian Weij on Crafting Change from the Ground Up
From Line Cook to Liquid Alchemist | Ioakeim Goulidis on Building Flavor Beyond Alcohol
Jozef Youssef on the Science of Flavor, Gastrophysics & Future Food
From MasterChef to Meat Pies: Josh Whitehead on Redefining the Chef’s Life
He Quit Music to Cook Crickets? Joseph Yoon on Edible Bugs and the Future of Food
Arrested for Fermentation? Dr. Johnny Drain on Reinventing Food
Trailer - Fugitive Chefs Podcast
S1E15 Cristina Megias (Spanish)
S1E14 John Regefalk (English)
S1E13 Martin Russo (Spanish)
S1E12 Jade Gross (English)
S1E11 Juan Vargas (Spanish)
S1E10 Alatz Bilbao (Spanish)
S1E09 Nabila Rodriguez (Spanish)
S1E08 Yair Yosefi (English)
S1E07 Pol Contreras (Spanish)
S1E06 Nicholas Ronyai (English)
S1E05 Maria Barriga (Spanish)
S1E04 Pat Clifford (English)
S1E03 Ines Castañeda (Spanish)
S1E02 Vojtech Vegh (English)
S1E01 Dani Lasa (Spanish)