All Episodes
I Wish I Were A Prosciutto — 77 episodes
Where Do You Go for Real Italian Food in the Hamptons? Village Prime Meat Shoppe
The Best "Italian Bar" in Washington DC
Mangia!: Martin Eats His Way Through the Summer Fancy Food Show
The Best Tomato Salad Plus Italian Food in San Francisco and Chicago
Marty and the Chocolate Factory (i.e. Expo)
Your Best Italian Cooking Teacher: Marcella Hazan (and Peter Miller)
Enhance Your Pantry with Olive Oil and Rice to Die For
The Connecticut Pizza Trail, The Connecticut Pizza Forum, and The Pizza Capital of the United States
Who is Making the Best Salami in Connecticut? Maybe Gemma Salumi!
Where is the best Sicilian Food in New York? Maybe at Casasalvo!
Delicious Italian Food in Disney World Part 3 - The Road Trip Concludes
Martin Makes Pizza Gran - It Must Be Easter
Delicious Italian Food in Disney World Part 2 - The Road Trip Begins
Happy Saint Joseph's Day
Delicious Italian Food in Disney World Part 1
Snowbound: Make Soup and Roast Red Peppers
Indiana Angrisani and the Glimmering Ricotta Salata
An American-Italian Journey Culminating at Wave Hill Breads
Feast of the 7 Fishes - La Vigile 2025
Italy Comes to Stamford, Connecticut
Signal Awards, Pizzelle, Nevole, and Ortona Bella
2nd Anniversary : Popes, Prosciuttos, Prizes, Teddy Coluca, Mary Ann Esposito, and More
Gelato: A Love Story.
Marcella Hazan - The Mother of Italian Cooking in America
Signal Award Finalists with Lidia Bastianich
The Macaroni Riots of 1914
Only Murders in the Building: A Conversation with Teddy Coluca
Only Murders in the Building: A Conversation with Teddy Coluca
Michele Scicolone, San Diego, and John Basilone
Mary Ann Esposito - A Conversation
Great Expectations - Prosciutto Style (The Story of Frattelli Galloni)
A Bronx Tale
Book Club Day and Volterra Pizza
Delicious Italian Snacks from Arancini to Gubana del Foro
The Funeral of Pope Pius XII and the Mushrooms of Kennet Square, Pennsylvania
Easter Traditions
The Capers and the Pesto Pantesco of Pantelleria
Italian Picnic and Idioms from Ortona
Zeppole and Pasta - It Must Be St. Joseph's Day
Wine, Lent, and Pizza Rustica
DC, Palm Springs, and Ace Endico
Baci, Kisses, Violets, Poems - Valentines Day
Chicago Thin Crust Pizza and Riko's Thin Crust Pizza
Osso Buco, Pork, and Short Stories
Feasting in Florence with "A Room With a View"
La Vigile 2024
Santa Lucia - Let There Be Light
Ciambotta vs. Ratatouille: A Stew by Any Other Name
It's Our First Anniversary - The Prosciutto Anniversary!
A Conversation with Lidia Bastianich
Garden Fresh Garlic (from Illinois with Love)
The Philadelphia Story
The Feast of San Gennaro, Smerladina Water, and Vinny Marano
Sparkling Sardinian Waters Meet Commedia dell'Arte
Motor City Pizza
Cherries and Peaches and Plums: Oh My!
Butcher's Best: A Touch of Italy in Newtown CT
Grandma Alba's 1 Egg Wonder Cake
McDonalds in Italy? - An Infamia that Birthed Slow Food
"Give Me Liberty or Give Me Fresh Pasta" - Patsy Enrico
Grandma's Magic Pot and the Escarole and Beans
Driving, Dining, Disney, Pizzeria Bianco, Hot Pepperoni, and Lou Mongello
Vino Veritas: A Trip to the Tri Bicchieri World Tour NYC Stop
Seafood
St. Patrick Was Italian - Happy St. Patrick's and St. Joseph's Day
Green Eggs and Ham, the Italian Translation
Amor di Polenta
Pasta Aglio Olio and The Olive Oil Crisis
Baci, Baci, It's Valentines Day
Who Wants Brown Coffee?
How Many Herbs Does it Take to Make A Liqueur?
Salami Cotto is on the Endangered Species List
"Don't Eat a Raw Potato" - A Conversation with David Greco
Martin vs. The Pizzelle Iron and La Vigilia Part 2
La Vigile - Night of the 7 Fishes, A Feast by Any Other Name Would Smell As Sweet
A Taste of Caponata Followed by a Visit With Chef Renato Donzelli
Danny's Pork Store and the Fegatazzo d'Ortona | I Wish I Were A Prosciutto