All episodes
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show March 22, 2025 Hour 1
SoCal Restaurant Show March 22, 2025 Hour 2
Levain Bakery with Connie McDonald & Pam Weekes Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Levain Bakery with Connie McDonald & Pam Weekes Part 2
Wife and the Somm, Glassell Park with Proprietors Christy & Chris Lucchese Part 1
Wife and the Somm, Glassell Park with Proprietors Christy & Chris Lucchese Part 2
French Boom No-Alcohol Organic Sparkling Wine
Masters of Taste -Generous Plates Benefit with Chef Bret Thompson
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show March 15, 2025 Hour 1
SoCal Restaurant Show March 15, 2025 Hour 2
Sadaf Foods with Daniella Soofer Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Sadaf Foods with Daniella Soofer Part 2
WillaKenzie Estate winery, Northern Willamette Valley, OR with Winemaker Erik Kramer Part 1
WillaKenzie Estate winery, Northern Willamette Valey, OR with Winemaker Erik Kramer Part 2
Executive Chef Vanda Asapahu of Ayara Thai, Westchester Part 1
Executive Chef Vanda Asapahu of Ayara Thai, Westchester Part 2
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show March 8, 2025 Hour 1
SoCal Restaurant Show March 8, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Upland Irish Festival Preview with Producer Steve Clayton and Sarah Madriz of Soundskilz
The Lido Theater, Newport Beach with Producer and Director Joseph “McG” Nichol
Ojai Mountain Winery with Winemaker Erich Bradley and Proprietress Olga Chernov Part 1
Ojai Mountain Winery with Winemaker Erich Bradley and Proprietress Olga Chernov Part 2
Casa Vega, Sherman Oaks with Restaurateur Christy Vega Part 1
Casa Vega, Sherman Oaks with Restaurateur Christy Vega Part 2
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show March 1, 2025 Hour 1
SoCal Restaurant Show March 1, 2025 Hour 2
Bridgetown Roti, East Hollywood, with Co-Proprietor Malique Smith Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Bridgetown Roti, East Hollywood, with Co-Proprietor Malique Smith Part 2
Team USA 2025 with Head Chef Stefani De Palma Part 1
Team USA 2025 with Head Chef Stefani De Palma Part 2
12th Big Island Chocolate Festival with Organizer Farsheed Bonakdar – The Chocolate Guy - Hawaii Part 1
12th Big Island Chocolate Festival with Organizer Farsheed Bonakdar – The Chocolate Guy - Hawaii Part 2
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show February 22, 2025 Hour 1
SoCal Restaurant Show February 22, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Agnes Restaurant & Cheesery, Pasadena, with Proprietors & Chefs Thomas Kalb & Vanessa Tilaka Kalb Part 1
Agnes Restaurant & Cheesery, Pasadena, with Proprietors & Chefs Thomas Kalb & Vanessa Tilaka Kalb Part 2
Azure Sky Hotel, Palm Springs, with General Manager Angie Bettinelli Part 1
Azure Sky Hotel, Palm Springs, with General Manager Angie Bettinelli Part 2
The Whole Enchilada Cookbook with Chef Glenda Galvan-Garcia
The Governors Ball (Post Oscars) Menu with Chef Eric Klein, Wolfgang Puck Catering
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show February 15, 2025 Hour 1
SoCal Restaurant Show February 15, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Ravines Wine Cellars, Finger Lakes, NY with Proprietress Lisa Hallgren Part 1
Ravines Wine Cellars, Finger Lakes, NY with Proprietress Lisa Hallgren Part 2
Food, Wine and Travel Magazine (FWT Magazine) Part 1
Food, Wine and Travel Magazine (FWT Magazine) Part 2
“Dave the Tomato Guy” with Homegrown Tomatoes Class at Centennial Farms at OC Fair & Events Cente
Restaurateur Russ Bendel of Parlor Woodfire Kitchen & Cocktails, San Clemente
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show February 1, 2025 Hour 1
SoCal Restaurant Show February 1, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Chefs Love L.A. Benefit with Organizer Brad Metzger of Brad Metzger Restaurant Solutions
Chefs Love L.A. Benefit with Tiffany Stith of Lawry’s Restaurants
Smorgasburg L.A. with Organizer Zach Brooks Part 1
Smorgasburg L.A. with Organizer Zach Brooks Part 2
Owen Han (Sandwich King) with Stacked – The Art of the Perfect Sandwich Part 1
Owen Han (Sandwich King) with Stacked – The Art of the Perfect Sandwich Part 2
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show February 1, 2025 Hour 1
SoCal Restaurant Show February 1, 2025 Hour 2
Chef Wes Avila, MXO Mexican Steakhouse, West Hollywood Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Chef Wes Avila, MXO Mexican Steakhouse, West Hollywood Part 2
Bar Etoile, Melrose Hill, with proprietors Jill Bernheimer & Julian Kurland Part 1
Bar Etoile, Melrose Hill, with proprietors Jill Bernheimer & Julian Kurland Part 2
Bar Becky, Long Beach, with Executive Chef Johnathan Benvenuti Part 1
Bar Becky, Long Beach, with Executive Chef Johnathan Benvenuti Part 2
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show January 25, 2025 Hour 1
SoCal Restaurant Show January 25, 2025 Hour 2
Strong Water Anaheim’s Robert Adamson. Creations for “Dry January”
Show Introduction with Executive Producer & Co-Host Andy Harris
SHOR Bazaar’s, Hawaiian Gardens, “Dry January” Libations
The Lido Theater’s, Newport Beach, Café Pop-Up Experience with Chef Shelly Register Part 1
The Lido Theater’s, Newport Beach, Café Pop-Up Experience with Chef Shelly Register Part 2
Restaurants Care and California Restaurant Foundation with Alycia Harshfield
Season’s Best in Fruits & Vegetables with Melissa’s Robert Schueller, the “Prince of Produce”
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show January 18, 2025 Hour 1
SoCal Restaurant Show January 18, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Sideways Uncorked – The Perfect Pairing of Film & Wine (The Book) Part 1
Sideways Uncorked – The Perfect Pairing of Film & Wine (The Book) Part 2
Descanso Restaurant, Los Angeles, with Owner Rob Arellano Part 1
Descanso Restaurant, Los Angeles, with Owner Rob Arellano Part 2
Smoke Queen Barbecue, Garden Grove, with Chef & Pitmaster Winnie Yee Part 1
Smoke Queen Barbecue, Garden Grove, with Chef & Pitmaster Winnie Yee Part 2