All Episodes
TennesseeFarmTable.com — 300 episodes · page 3 of 3
Allyson and Chris Virden with "Olde Virden's Tennessee Pepper Company".
Kermit’s Striped Stick Bean, Cades Cove, Tennessee
Zavels Family Farms, Corryton, Tennessee
Native Plants with Avi Askey, owner of Overhill Gardens, Monroe County, Tennessee
Real Good Kitchen Food Incubator, Knoxville TN
Saving Seeds & Stories with John Coykendall
Thomas Williams, Uses Food for Good
Squirrel, a Traditional Appalachian Food.
“Candy, made in Tennessee & Southern Virginia”
Why Pinto Beans with 2 time James Beard award winning food writer Ronni Lundy
Sorghum with Ronni Lundy, Fred Sauceman, Matt Gallagher & Mary “Dee Dee” Constantine
Tennessee Pumpkin Pie with James Gann & Haylee Donahue
Cushaw Squash - Native American Roots & Recipes & how to cook this huge squash!
“Apple Butter Making in Appalachia”
Allan Benton's Tennessee Country Ham "Prosciutto", made in Madisonville, Tennessee
CHOCOLATE GRAVY WITH singer, songwriter Verlon Thompson
The Wild, Appalachian Persimmon
The Nashville Food Project
Chef Shelley Cooper, Executive Chef of Dancing Bear Appalachian Bistro, Townsend, Tennessee.
BattleField Farms and Gardens, East Knoxville, Tennessee
JFG Coffee, Knoxville's Own "Best Part of the Meal"
Pickle Time in Tennessee
Knoxville Tamale Tale with Jack Neely
Avi Askey - Overhill Gardens, Madisonville, TN
Pollinators and how we can all help them
Eastside Sunday Market & Greenback Farmers' Market in East, Tennessee
Fly Fishing in the Great Smoky Mountains with R&R Fly Fishing
J & R Farm and Kermit Caughron's striped stick bean
Genera, A Biomass Solutions Company & Manufacturing Facility in Vonore, Tennessee
“Mother’s Day and Tennessee Strawberries”
The Importance of 4-H In Our Community
Jenna Baker - Chef and Owner of “Cook to be Well”, Knoxville, and her “Be Well Box”
“The Welcome Table” a no cost, hot meal, twice weekly with Chef & Coordinator Amelia Geis-Scott.
Rachel McCroskey, Four Daughters Farm, Walland, TN
“Food Triage” , plus “Farmer and Chef” Adam Cottrill of Sugar Tree , and Chef Trevor Stockton of the Restaurant at RT Lodge
Food to the Rescue in East Tennessee in the age of a pandemic
The Nashville Food Project
Crooked Road Farm, South Knoxville, TN & Pal’s Sudden Service
The Love Kitchen, Knoxville, TN. Feeding all races, all denominations since 1986.
Chef Christian Moorish, Director of Culinary Operations & Foundation Chef at Century Harvest Farms Foundation.
“Good ole favorites”, Cast Iron Cornbread, make your own butter, fried peach pies, Beef Stew, and “Pal’s Sudden Service”
Cast Iron Cooking, Memories of Cades Cove, & Winter Heritage Festival, Townsend, Tennessee
The community watering hole since 1931. The story of an East, Tennessee community treasure with Bill Houston, 3rd generation owner, & operator of Houston’s Mineral Well, New Market, Tennessee.
Martha Kern Strong of Strong Stock Farm in East, Knox County, Tennessee
Michael Washburn, John Coykendall on Seed Saving & Planting for Seed Saving Success
“Traditional New Years Day Good Luck Foods” from 3 different cultures. Appalachia, Greece, and Asia.
Ronni Lundy on one reason why we all eat Pinto Beans on the Mountain South
A Real Good Kitchen” Food Incubator launching in 2020, East Knoxville, Tennessee.
“Shining: Ole Smoky Family Cookbook” with Jessi & Joe Baker
Genera, a Biomass solutions company in Vonore, Tennessee.
Cushaw Squash - Native American History, Recipe, & how to cook this huge squash!
The Wild Persimmon - Biological facts, winter weather predicting & recipe.
Chocolate Gravy with Verlin Thompson, & the Lord's Acre Sale with Fred Sauceman
“Iva Spoon Wilde on hearthside cooking of Appalachian Foods at the Blue Ribbon Country Fair, Townsend, Tennessee”
“Tennessee Muscadines”
Squirrel - A staple of the Appalachian Table
“Native Plants of Overhill Gardens, Monroe County, Tennessee with owner Avi Askey”
“Allan Benton's Tennessee Country Ham "Prosciutto", made in Madisonville, Tennessee”
Sheila Pennycuff, the woman behind the Blount County, TN Public Library “Seed Library”
“The Gathering”, a Celebration of the Mid-Summer, Tennessee Harvest at RT Lodge, Maryville, TN.
“Vittles and Fiddles”, 3 day celebration of the food & culture of Appalachia with Chef Shelley Cooper of Dancing Bear Lodge & Appalachian Bistro, Townsend, TN.
Tennessee Farmers John & Susan Keller, of Kelmont Farms, Maryville, Tennessee - in continuous operation since 1890
J&R Farms, Maryville, TN & Kermit’s Striped Stick Bean
Chef Shelley Cooper on Appalachian Foods, Fred Sauceman remembering St. John’s Mill of Watauga, TN, & Mile High Balogna Pie with Mary “Dee Dee’ Constantine
Tennessee Wine with Nikki Riddle & the 3rd Annual 9 Lakes Wine Festival
A visit with Author John Tullock and his book "Appalachian Cooking, New & Traditional Recipes"
Strawberries, memories of Wayne Scott, and strawberry shortcake recipes.
"Dr Enuf" - the Original lemon lime soda from upper East Tennessee by Fred Sauceman
Ramps! And the Tellico Plains Farmers’ Market
“Don’t ever take the last piece of bread with Helen & Ellen of The Love Kitchen, Knoxville, TN.”
Chocolate Gravy , Dip Dogs and Cast Iron
Clint Smith, East Tennessee Maple Syrup Maker
Ronni Lundy "Messes with Springtime Greens"
Saving Seeds & Stories with John Coykendall
Crooked Road Farm, South Knoxville & Pal’s Sudden Service
Valentines Day Treats and 3 events involving saving of heirloom seed
Colonial James White Fort Dinner series with Chef Jeffrey DeAlejandro (OliBea), Knoxville
Allan Benton's Tennessee Country Ham "Prosciutto", made in Madisonville, Tennessee
A Dopo Sourdough Pizza, Knoxville, Tennessee
Bales Farms, Mosheim, Tennessee. Barry Bales of Alison Krauss and Union station.
Traditional Good Luck, New Year Foods from 3 cultures - Appalachian, Asia, and Greece.
Cast Iron & Cornbread with Dr Katie E Hoffman
Why do we all eat Pinto Beans in Appalachia? an Appalachian Culinary discussion with Ronni Lundy.
The good work of Second Harvest Food Bank East TN with Executive Director Elaine Streno
Tennessee Turkey Herding in Hancock County, and Mulled Cider
Sorghum, an Appalachian Culinary Tradition
Seed Saver/Author Ben Cohen's new book "From Our Seeds & Their Keepers", A Collection of Stories
8th Annual Slow Food TN Valley Pie Contest, and Pie Recipes
Southern Appalachian "Cushaw Squash", Native American history & recipes with Fred & Jill Sauceman
Overhill Gardens, Monroe County, TN with Avi Askey
Second Annual Great Smoky Mountain Food Days Event with Keynote Speaker Ronni Lundy
Tennessee Muscadine Grapes - Tsali Notch Vineyard - The National Muscadine Festival
Appalachian Persimmon
Paw Paw Fruit, “Mountain Nanner”, an Appalachian wonder
"Tribute to Stan Brock" Founder & President of of Remote Area Medical, Rockford, TN
Meredith Clebsch on Native, Tennessee Plants