All Episodes
The Brülosophy Podcast — 433 episodes
Sucrose vs. Honey When Keg Conditioning A Belgian Single
Short & Shoddy: Lichtenhainer
Soluble Oak vs. Oak Spiral In A British Brown Ale
Impact Yeast Nutrient Has When Reusing Yeast In A Saison
Bonus Beer Reviews: Lawson's Finest Liquids
AvgBrü Reviews #17: Cream Ale
Fermentation Temperature: Imperial Yeast L13 Global In A Festbier
Short & Shoddy: Blueberry Wheat Ale
exBEERience: All Day IPA w/ Jeremy Kosmicki
Flaked vs. Malted Corn In A Cold IPA
Brü’s Views: Hoppy Lager
Update + Guess The Style w/ Timmy Tim
Impact Fermenting On A Yeast Cake Has On A Vienna Lager
*LIVE* from the Crow & Wolf 5th Anniversary Party
Brü & A #42
exBEERience: Brewing With Malt Extract
Impact Victory Malt Has On A Festbier
Short & Shoddy: Ordinary Bitter
Impact Pressurized Warm Fermentation Has On A German Helles Exportbier
Brü's Views: Beers We Hate
Impact Fining With Clarity Ferm Has On A German Pils
Live Q&A w/ John Palmer
Impact Fermentation Temperature Has When Using Proper Yeast Pitch Rates In A Munich Helles
exBEERience: Beer Travel
Brü & A #41
Using Bread Yeast To Ferment A Pale Ale
Short & Shoddy: Schwarzbier
Hop Stand vs. Dry Hop In An American IPA
AvgBrü Reviews #15: Czech Dark Lager
Live Q&A w/ Julia Herz
Brü's Views: Homebrew Hot Takes
Impact Mash Temperature Has On Belgian Golden Strong Ale
exBEERience: Wort Chilling
Impact Mash Recirculation Has On A Cream Ale
Brü & A #40
Short & Shoddy: Best Bitter
Impact ALDC Has On A Festbier
Brü's Views: The Various Shades Of IPA
Sucrose vs. Invert Sugar In A Belgian Tripel
exBEERience: Session Beer
Pressurized Warm Fermentation In A Belgian Single
Bonus Beer Reviews!
Live Q&A w/ Jordan Folks
AvgBrü Reviews #14: UK Pils
Brü & A #39
Impact Kettle Trub Has On A West Coast Pilsner
Short & Shoddy: American Porter
Impact Wheat Malt Has On British Golden Ale
Brü's Views: 2025 General Homebrewer Survey Results
Impact Yeast Has On Hop Water
exBEERience: Brewing Blunders
Sodium Metabisulfite (SMB) At Packaging In An American IPA
Short & Shoddy: Munich Helles
Slaked Lime For Mash pH Adjustment In An Oatmeal Stout
Brü & A #38
Brü's Views: Where Is Brewing & Beer Headed?
Mashout Step In A Czech Premium Pale Lager
Live Q&A with Martin Keen
AvgBrü Reviews #13: Belgian Quad
exBEERience: Going Pro w/ Grayview Brewing Company
Step Mash vs. Double Decoction In A Czech Dark Lager
Short & Shoddy: Altbier
Mashing A Hazy IPA With Ascorbic Acid
Bru's Views: Dry January
Brü & A #37
Natural Carbonation: Dextrose vs. Belgian Candi Syrup In A Trappist Single
AvgBrü Reviews #12: American Amber Ale
exBEERience: Planning & Running Brewing Events
Gelatin Fining An American IPA
Short & Shoddy: Brown IPA
Lager Fermentation Temperature: Imperial Yeast L17 Harvest
Brü's Views: 2024
Yeast Freshness When Pitching Direct From The Package
exBEERience: Brewing Different Batch Sizes
Brü & A #36
Brewing With Oats: Old Fashioned vs. Quick In An Oatmeal Stout
Live Q&A with Will Lovell
Short & Shoddy: American Light Lager
AvgBrü Reviews #11: Festbier
Smoked Malt: Beechwood vs. Cherrywood
Brü's Views: Evolution Of The IPA
Hop Crop Year: 2018 vs. 2020 Triumph Hops
exBEERience: Brewing & Beer Events
Water Chemistry: Different Mineral Profiles In An Irish Stout
Brü & A #35
Short & Shoddy: Wee Heavy
Using Czech Pilsner Malt In A Czech Pale Lager
Brü's Views: Sourdough Bread & BBQ
Blending Munich & Pilsner Malts To Emulate Vienna Malt
exBEERience: Brewing & Reviewing Rustic Farmhouse Ales
Impact Cool Fermentation Has On A Blonde Ale
AvgBrü Reviews #10: Belgian Single
Short & Shoddy: Rauchbier
Impact Extended Time On Trub Has On A Kölsch
Brü & A #34
Brü's Views: Brewery Closures
Impact Ascorbic Acid At Packaging Has On A West Coast Pilsner
exBEERience: Hangovers
No-Chill Method In An American Light Lager
Short & Shoddy: German Pils
Back In Time w/ Jersey & Tim - Pt. 2
Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel
Brü's Views: Brewing Education
AvgBrü Reviews #9: Kentucky Common
Brü & A #33
Hop Water: Hop Contact Time
exBEERience: The Brülosophy Show w/ Martin Keen
Using Old Cascade Hops In An American Pale Ale
Brü's Views: The AHA & Homebrew Con - Listener Reactions
Short & Shoddy: British Brown Ale
Post-Boil Acidification With Sauergut In A German Pils
Brü's Views: The AHA & Homebrew Con
Using A Vitality Starter With Old Yeast In An English Porter
Live Q&A with Marshall Schott
Brü & A #32
Using Blue Corn Malt In A Pale Lager
exBEERience: Brewing In The Modern Age
AvgBrü Reviews #8: American Porter
Hop Comparison: Tettnanger vs. Spalter Select In A Pale Lager
Short & Shoddy: Belgian Tripel
Using Cheap Juice To Make Hard Cider
East Coast Beer Review & Live Patreon Hangout
Brü's Views: 2023
Reusing Smoky Yeast To Ferment A Munich Helles
Brü & A #31
exBEERience: Brewing With Time Constraints
Using Spelt Malt In A British Golden Ale
AvgBrü Reviews #7: Altbier
Short & Shoddy: English IPA
Kettle Souring With Goodbelly Probiotic Drink
Live Q&A with Will Lovell
Brü's Views: Most Influential exBEERiments
Brewing With Honey: Boil vs. Fermentation Addition In A Blonde Ale
Listener Submitted Beer Reviews #3
Brü & A #30
exBEERience: Doing Brülosophy
Brü & A #29
Back In Time w/ Jersey & Tim - Pt. 1
Sucrose vs. Dextrose In Hard Seltzer
AvgBrü Reviews #6: Saison
Short & Shoddy: Kentucky Common
Yeast Pitch Rate In An International Pale Lager
Brü's Views: Current State Of Homebrewing
Live Q&A with Jordan Folks
Brü & A #28
Dip Hopping An American Pale Ale
exBEERience: Quick Sour Methods
Brü's Views: Brewing As Science And/Or Art - Listener Reactions
Post-Boil pH Adjustment In American IPA
Short & Shoddy: American Strong Ale
AvgBrü Reviews #5: West Coast Pilsner
Mash Temperature In A Non-Alcoholic Lager
Brü's Views: Brewing As Science And/Or Art
Open Fermentation In An American Pale Ale
Brü & A #27
exBEERience: Building A Garage Walk-In Cooler
Removing Bittering Hops Mid-Boil In A Kölsch
Short & Shoddy: Czech Amber Lager
Whole Cone vs. Pellet Hops When Dry Hopping A Pale Ale
Brü's Views: Beer Glassware
Using PET Kegs For A Pale Lager
exBEERience: Traditional Sour Beer Brewing
AvgBrü Reviews #4: Oatmeal Stout
Using 6-Row Barley Malt In American Lager
Brü & A #26
Live Q&A with Martin Keen
Short & Shoddy: Dark Mild
Using Flaked Rye In An American Pale Ale
Brü's Views: 2022
Using Spruce Tips In American IPA
exBEERience: Going Bulk
Impact Boiling Wort In A Covered Kettle Has On A Festbier
AvgBrü Reviews #3: Ordinary Bitter
Short & Shoddy: Baltic Porter
Brü & A #25
Fermentation Temperature: Weissbier
Brü's Views: Seasonal Brewing & Beers
Brewing With Coffee: Hot vs. Cold Brew In A Stout
exBEERience: Becoming A BJCP Beer Judge
Short & Shoddy: Rye IPA
Listener Submitted Beer Reviews #2
Sodium vs. Potassium Metabisulfite At Kegging
Brü's Views: Brewing To Style
Brü & A #24
Using Lactose In Sweet Stout
exBEERience: Packaging & Shipping Beer
AvgBrü Reviews #2: New Zealand Pilsner
Impact Of Diluting High OG Wort
Short & Shoddy: Brut IPA
Reducing Mash Length When Brewing Blonde Ale
Brü's Views: Brewing & Beer Events
Brewing With Rapidase Revelation Aroma
exBEERience: Hopping Beer
Brü & A #23
Listener Submitted Beer Reviews #1
Impact No-Boil Method Has On Hazy IPA
Short & Shoddy: International Amber Lager
Brewing With Sauergut
Brü's Views: Beer Rating Websites/Apps
Sanitizer Suck-Back When Cold-Crashing
AvgBrü Reviews #1: American Pale Ale
exBEERience: Naming Beers
Impact Keg Purging Method Has On German Pils
Brü & A #22
Short & Shoddy: Czech Premium Pale Lager
Live Q&A With Brad Gaines from Crow & Wolf Brewing
Using Oak Cubes In Strong Bitter
Brü's Views: Low/No Alcohol Beer
Thiol Releasing Enzymes
exBEERience: Carbonation Methods
Cold Steeping Roasted Grains For Black IPA
Short & Shoddy: Tropical Stout
Brewing With Peated Malt
Brü & A #21
exBEERience: Speaking The Language Of Brewing & Beer
Cold-Side Oxidation: Dosing Pale Lager With PMB At Packaging
Brü's Views: 2021
Brewing With Caraway Seed
Short & Shoddy: American Wheat Beer
Brewing Sanitizers: Star San & Iodophor
exBEERience: Going Pro w/ Loose Ends Brewing Company
Yeast Pitch Rate And Weissbier
Brü's Views: Accepting & Giving Feedback
Brü & A #20
Brewing With Baker's Yeast
Live Q&A With Cade Jobe
Short & Shoddy: Trappist Single
Using US Caramel & UK Crystal Malts In Belgian Pale Ale
exBEERience: Designing Beer Recipes
Sucrose vs. Honey When Keg Conditioning A Blonde Ale
Jersey's Farewell Beer Review w/ Friends
Brü's Views: Dessert Beers
Using Yeast Nutrient In Hard Cider
Brü & A #19
Short & Shoddy: Cream Ale
Roasted Grains In English Porter
exBEERience: Water Chemistry Adjustments
Using Flaked Maize In Cream Ale
Live Q&A With Andy Carter
Using Wheat Malt In American IPA
Brü's Views: On Drinking & Health - Listener Reactions
Souring Beer In An Open Vessel
Short & Shoddy: Irish Red Ale
Brü & A #18
Storing Beer In CO2 Pressurized Growlers
exBEERience: Off-Flavors In Beer
Brewing With A Stainless Hop Spider
Brü's Views: On Drinking & Health
Brewing Stout With Malt Extract
Short & Shoddy: Double IPA
Base Malts For German Pils
exBEERience: Harvesting & Reusing Yeast
Brewing With Acidulated Malt
Brü & A #17
Brü's Views: Adherence To Brewing Traditions
Using Fruit In Belgian Ale
Short & Shoddy: Munich Dunkel
Methods For Carbonating Saison
exBEERience: Going Pro w/ Crow & Wolf Brewing
Double Dosing High OG Beer With Oxygen
Brü's Views: Online Forums & Groups
Sulfate To Chloride Ratios In NEIPA
Short & Shoddy: American Amber Ale
Brü & A #16
Hot-Side Aeration
exBEERience: exBEERimental Brewing
Steeping Roasted Grains In Wort
Brü's Views: Hard Seltzer
Cool Sparging
Short & Shoddy: Belgian Dubbel
Dry Hopping NEIPA At Yeast Pitch
Live Q&A With Mitch Steele
exBEERience: Building A Draft System
Brü & A #15
Impact Of Mash Temperature On English Porter
Brü's Views: Brewing With Adjuncts
Beer Storage Temperature
Short & Shoddy: Berliner Weisse
Continuous CO2 Purging When Kegging
exBEERience: Brewing With Barrels
Brewing With Toasted Oats
Brü's Views: Brewing In A Pandemic
Using Olive Oil In Place Of Oxygenation
Brü & A #14
Short & Shoddy: Session IPA
Brewing With Zinc
exBEERience: Cleaning & Sanitation
Introducing LupoMAX: A New Hop Product From Haas
Sucrose vs. Dextrose In A Belgian Golden Strong Ale
Brü's Views: Homebrew Clubs
Using SMB When Packaging Pale Malty Beer
Short & Shoddy: New England IPA
Packaging On Star San Foam
Brü & A #13
Filtering Dry Hops With Stainless Mesh
exBEERience: On Going Pro w/ Malcolm Frazer
The Vorlauf Effect
Brü's Views: Cutting Corners When Brewing Lagers
Extended Time In Primary Fermenter
Short & Shoddy: English Porter
Reusing Yeast From A High OG Batch
exBEERience: Electric Brewing
Using Tinctures In Brewing
Brü & A #12
Brü's Views: Evaluation & Judging
Live Q&A with Chip Walton
Cold Crashing Speed
Short & Shoddy: British Golden Ale
Using Yeast Nutrient For Beer
exBEERience: Lager Fermentation
Kveik Pitch Rate
Brü's Views: Hazy IPA
Purging Keg Headspace
Brü & A #11
Short & Shoddy: International Pale Lager
Fining With Gelatin At Yeast Pitch
exBEERience: Dealing With Efficiency Issues
Brewing With Rice
Live Q&A with Matt Del Fiacco
Brü's Views: Addressing The Hate
Impact Of Age On Crushed Malt
Short & Shoddy: California Common
Malt Extract: Liquid vs. Dry
Brü & A #10
Double Dry Hopping
exBEERience: Brewing Wet Hop Beers w/ Wandering Hop Brewery
Dry Hop Saturation Point
Brü's Views: On Big Beer
Impact Of Kettle Trub On A Pale Lager
Short & Shoddy: Vienna Lager
Decoction Mashing
exBEERience: Fermentation Vessels
Adjusting Mash pH With Acids
Century Celebration With Jersey & Tim
Brü's Views: Drinking And Brewing With Kids
Fermentation Temperature: Kveik Yeast
Short & Shoddy: Kölsch
The New IPA w/ Scott Janish
Brewing With BrewTan B
Yeast Storage Temperature w/ Imperial Yeast
exBEERience: Reducing Cold-Side Oxidation
Vienna And Munich Malts
Beer Off-Flavors: Acetaldehyde
Brü & A #9
Brewing With Coffee
Brewing With Reverse Osmosis Water
Kicking Kegs With Friends *LIVE*
The Spunding Effect
Skipping The Boil
Malt Spotlight: Maris Otter
Wood Aging Beer
Decanting Yeast Starters
Open Fermentation
Brü & A #8
Staggered Pitching In Mixed Fermentation Beers
Using Rye Malt In Beer
Cryo Hops
Mash Temp Rising
Mechanical Filtration Of Beer
Supplementing Sugar For Malt
Brewing With Enzymes
Holiday Special with Jersey & Tim
Bitterness In Beer
Brü & A #7
Short & Shoddy: German Leichtbier
Batch Sparge Brewing
New England IPA: Yeast
Live Q&A with Marshall Schott
Beer Off-Flavors: Diacetyl
Bias In Beer Pt. 2: External Influence & Perceived Quality
Bias In Beer Pt. 1: The Influence Of Expectation
Fermentation Vessel Headspace
Talking Shop With Yakima Valley Hops
Brü & A #6
Short & Shoddy: Irish Stout
Live Q&A with Malcolm Frazer
Making Hard Cider
Ale Fermentation Temperature
The Hop Stand Technique
Beer Off-Flavors: Dimethyl Sulfide (DMS)
Using Dry Yeast In Brewing
Boil Vigor
Jersey & Tim Do Portland *LIVE*
Brü & A #5
Short & Shoddy: Hoppy Pilsner
Homebrew Con 2018 With Brülosophy & Friends
Mash Length
Maintaining Hop Freshness
Base Malts
New England IPA: Water Chemistry
Beer Off-Flavors: Astringency
State Of The Homebrew Industry with Love2brew's Ron Rivers
The Use Of Sugar In Brewing
Brü & A #4
Wort Boil Length
Dry Hopping New England IPA
Quick Sour Beers w/ House Of Pendragon Brewing Co.
Beer Carbonation Methods
Gelatin Fining And Its Impact On Beer
Kettle Finings In Brewing
Brewing With Roasted Grains
Brew In A Bag
Impact Of Wort Aeration
Brülosophy Yeast Blend With Bootleg Biology
Brü & A #3
Reviewing exBEERiments On Brewing With Extract
All About Yeast With Imperial Yeast
Brewing With Crystal Malt
Yeast Starters & Pitch Rate
The Impact of Post-Fermentation Oxidation
New England IPA: Grains
The Impact of Bagging Hops
Looking Back & Looking Forward
Brü & A #2
Water Chemistry: Minerals
No Chill Method
The Carapils Effect
The First Wort Hop Effect
Lager Fermentation Temperature
Pumpkin Beer!
The Impact of Grain Crush
Harvesting Hops With Hopsteiner
The Impact of Mash pH
Dry Hop Quantity exBEERiment
Brü & A #1
Hop Timing Experiment with Basic Brewing Radio
Packaging & Carbonation
Secondary Fermentor exBEERiment
Does Mash Temperature Matter?
Does Fermentation Vessel Matter?
Brewing With Kiwis (Not The Fruit)
No Sparge Brewing
Kettle Trub