All Episodes
The Real Truth About Health Free 17 Day Live Online Conference Podcast — 805 episodes
Do Stents and Surgery Always Help? ISCHAEMIA Says No
Fat, Iron, and the Hidden Dangers in Animal Products
Toxins, Mold, and the Gut-Brain Connection
Oxygen Therapies and Fasting to Reverse Cancer Physiology
Plant-Based Gut Recovery: Protocols and Daily Practices
How to Build a Daily Longevity Plate
Industry pushback and fasting’s psychological benefits
Why medical science needs data transparency
Autoimmune disease, Zoomer tests, and dental x-rays
Plastics, algae, and the evolution of healthy oils
Keto, carnivore, and protein fads under fire
Early detection of brain inflammation and Alzheimer's
Cardiac events still possible despite best practices
Debunking Regenerative Grazing: The Science You Haven’t Heard
Why 100% Organic Matters for Recovery
Avoid These Foods, Even If They’re Vegan
The Truth About Health Food, Vegan Junk, and Industry Myths
Ubrelvy, Paxlovid, and the Truth About New Drugs
How to Balance Omega-3s and Support Neurogenesis
How to Reduce AGEs and Heal Your Body
Weight Loss with Whole Plant Foods, Not Calorie Counting
Cheese, Casomorphins, and Food Addiction
Why Nutrition Science Gets Ignored and Suppressed
Salt, Spices, and the Real Risk from Processed Foods
The Soy vs. Dairy Debate: What the Science Says
Autism and Neurological Damage Linked to GMOs
How Circadian Rhythms Control Metabolism and Immunity
From Birth Control to BPA: Understanding Estrogenic Risks
Real Patients, Real Results: Disease Reversal Success Stories
The Thrive Protocol: Stress, Sleep, and Supplement Synergy
Rethinking Carbs: The Truth About Sugar, Grains, and Fiber
Food Grade Hydrogen Peroxide: A Cure-All for Infections? – Thomas Levy, M.D., J.D.
Essential Minerals and Homocysteine Monitoring
Transitioning to raw: Dehydration, satiety, and practical tips
Bone health, cacao, sun, and sea vegetables
Supporting diabetes reversal with food and movement
Fiber, antioxidants, and microbiome health
How diet helps prevent and slow cataracts
How to take vitamin C for healing
Alcohol, stress, and the exposome in dementia risk
Everyday toxins in your home and body care
Sunlight tolerance, vitamin D, and the power of dawn
How to protect your mitochondria in a toxic world
Toxic seafood, keto dangers, and anti-cancer lifestyle
Patients: How to ask better questions about drugs
Becoming heart attack-proof with food
Heat-based therapies that target tumors gently
Lowering eye pressure and preventing glaucoma
How a vegan diet fights cancer, COVID, and early death
Scientific consensus confirms EMF harm
Whole Fruits Are Not Equal in Oral Health Impact
Oatmeal’s Role in Reducing Cholesterol
Excess Protein Blocks Dopamine and Drug Uptake
How to Choose the Healthiest Plant-Based Meats
Healing with Smoothies, Motivation, and Support Tools
Dairy, Fat, Meat, and the Mechanisms of Cancer Risk
Nuts, Seeds, Omega-3s, and Absorption Myths Debunked
You Can Reverse Heart Disease with Lifestyle and Diet
Cancer Fuel: IGF-1, Keto Diets, and Processed Meats
Clinical Tools for Reversing Alzheimer’s: Exosomes, Detox, and Imaging
Medical Fear Tactics and the Case Against Screening Pressure
From IBS to SIBO: Understanding the Spiral of Gut Dysfunction
Seeds, Berries, and Cancer Defense
Palate reset, dining challenges, and microbiome repair
Risk, benefit, and personal decision-making with statins
Learned helplessness and the medicalization of aging
Supplements, oils, and modern food myths
Raising awareness and public action on atrazine
GLP-1 drugs, food politics, and harmful narratives
The global gluten problem and need for testing
Effective endothelial support via diet and lifestyle
Your Diet Is a Climate Decision: Why Change Starts on Your Plate
Glyphosate Destroys Plant and Human Immunity
Plant Protein Protects the Kidneys and Heart
Root Causes of Cancer: More Than Just Genes
Escaping the Pleasure Trap: Why It’s Harder Than Quitting Drugs
Why Doctors Are Misled by Medical Journals
Top Brain Health Supplements: What to Take and Why
Omega-3s, B12, and Smart Supplementation
Animal Protein, IGF-1, and the Cancer Connection
How Fat Causes Insulin Resistance—and How to Reverse It
Can You Live on Sprouts Alone? Nutritional Answers
The Case for Whole-Food, Plant-Based Nutrition
Raw Foods, Proteins, and Longevity Science
Why It’s Not Just About Sugar in Diabetes
Healthy Fats: How Much Is Too Much?
Cancer, Fatty Liver, and the Cover-Up Exposed
Optimism, Gratitude, and Nervous System Reset
Practical Detox: What You Can Do to Protect Yourself
Time Your Meals: Fasting, Sleep, and Digestion
Preventing and Reversing Alzheimer’s Disease
Adaptogens That Balance Cortisol and Boost Energy
Why Ultra-Processed Foods Fuel Disease
Oral Pathogens Found in All Diseases – Thomas Levy, M.D., J.D.
Key Supplements: B12, D, Omega-3s, and Ferritin
Beyond Fluoride: Broader Water Safety Concerns
Raw diet healing: Clinical evidence and gut health
Why science, habits, and diagnosis need rethinking
Green juice, nuts, fasting, and safe food practices
How saturated fat disrupts metabolism and signaling
Fiber Protects Gut Barrier and Brain Development
How meat promotes toxins, inflammation, and cancer
Bioflavonoids: the colorful protectors of your eyes
Case studies prove cognitive recovery is possible
Environmental toxins and autoimmunity: connecting the dots
Sunrise, screens, and circadian confusion
Reversal stories and long-term results from plant-based living
Nature’s defenses: Glaciers, sulfur, and healthy fats
Personal salad strategies for fighting cancer
ADHD overdiagnosis and the myth of brain diabetes
Angiograms and real stories of heart reversal
Reprogramming cancer cells through metabolism
Do EMF-blocking devices work? Plus safe distance tips
Omega-3s, DHA, and plant-based eye nutrition
The timing of your meals could extend your life
Why our wireless radiation safety limits are outdated and dangerous
Magnesium as Calcium’s Antidote
Medications Linked to Dementia Risk
Gum Recession Is Rooted in Bone Loss from Inflammation
Mixed Evidence on Eggs and Heart Risk
Making Diet Changes Without Extremes
Marketing Prioritizes Inferior Drugs
Flavonoids Support Antioxidant Enzymes in the Brain
The Truth About Keto, Fasting, and Mitochondrial Damage
Cancer, Bone Health, and Environmental Impact
Why Raw Vegetables and Omega-3s Are Essential
What to Eat: Specific Plant Foods That Protect
The Climate and Ethical Case for Eating Plants
Lipoprotein(a): The Most Dangerous Heart Risk You Don’t Know
Supplement Safety, Scams, and How to Evaluate Products
Sexual Vitality, Brain Support, and Anti-Aging Herbs
Iridology, Genetics, and What the Eyes Reveal About Health
Natural Detox Tools and Nutrient Protection
Blue and Purple Foods for Brain and Cognitive Support
Fiber, Detox, and Why Americans Are Starving Their Microbiome
Beyond Drugs: Sleep, Stress, and Lifestyle for Brain Health
The Healing Role of Food: Raw Diets and Emotional Enjoyment
Histamine, Mold, and Food Reactions
Industrial Life, PPIs, and Gut Disruption
Onions, Mushrooms, and DNA Protection
Case studies and cardiometabolic improvements
Fasting, fat adaptation, and personalized performance
Elderly patients, PCSK9 drugs, and guideline pressure
Probiotics, screenings, and pharma-driven guidelines
Stories of cancer recovery through raw lifestyle
Detox, tea, and early disease detection strategies
Corporate power and suppression of science
Debunking food addiction and emotional eating myths
Wheatgrass, juicing, and lifestyle for disease prevention
Toxic exposure and how to detox children safely
The science of leaky gut and immune response
How far should we go to avoid toxins?
Rebuttal to specialty salt advocacy
Rewilding: The Cheapest Way to Cool the Planet
Top 5 Actions to Reverse Early Cognitive Decline
Why Doctors and Governments Dismiss EMF Risks
The Food-Toxin Crisis Is Fueling Chronic Disease
Red Meat, Eggs, and Mortality Risk
Can You Rewire Yourself With Awareness Alone? Yes.
Pain Is Physical, But Healing Is Emotional
Why the Right Supplements Can Boost Cancer Survival
Visceral Fat, Chronic Disease, and Dietary Root Causes
The Commercial Capture of Academic Research
21-4
Overcoming Misconceptions and Embracing Sprouts
Top Foods to Eat and Avoid for Longevity
Why Vegan Diets Work Better Than Mediterranean Diets
How to Sprout at Home—Simple, Fast, and Affordable
America’s Health Paradox: More Drugs, Shorter Lives
Movement, Meditation, and Brain Regeneration
Making Heart Disease Nearly Impossible
How to Reverse Type 2 Diabetes with Diet
Is Glyphosate Fueling Celiac, Insomnia, and Mood Disorders?
The Battle Over Oils and How to Choose Right
Environmental Costs of Beef, Dairy, and Almonds
Sleep, Metabolism, and the Key to Brain Detox
Plastic Problems: Phthalates, Microplastics, and BPA Replacements
Healthy Fats: Nuts, Seeds, and the Truth About Oils
How Animal Foods Affect Emotion and Inflammation
Nutrients for Stress Resilience and Brain Health
How Lifestyle Changes Transformed a Diabetes Hotspot
The Body Knows: Community, Placebo, and Inner Wisdom
The Untold Dangers of Iron, Calcium, and Copper – Thomas Levy, M.D., J.D.
10 Major Threats to Humanity & the Urgent Need for Action – Julian Cribb
Liver Health, Personal Stories, and Cholesterol Basics
Final Court Ruling: Fluoride Is Unreasonably Risky
114-3
Raw vegan diet: Science, performance, and detox
How language, traits, and beliefs shape well-being
Do we need oil? Fats, vitamins, and nutrient absorption
Why high-fat and processed foods worsen diabetes
Iron absorption and the dangers of heme iron
Processed food toxins and advanced aging
Omega-3s for eye hydration and disease prevention
Cancer is a metabolic disease, not genetic
Top nutrition tips and supplement essentials
At-home ozone use, safety, and powerful case studies
Reversing Alzheimer's by reversing insulin resistance
Where BPA hides and why it matters
Indoor light is making us sick—here’s why
Carnivore diets and the fiber-free gut trap
Industry profit vs. lifestyle solutions
Statins, stents, and the myth of medical fixes
Histamine intolerance and glyphosate’s role in MCAS
Animal protein, IGF-1, and how plants protect
Guidelines, ghostwriting, and prescription pressure
Why meat, oil, and eggs destroy your arteries
Healing cancer by repairing the terrain
The BioInitiative Report and memory risks from EMFs
Macular degeneration and how to prevent it
Salt, blood pressure, and why keto isn’t heart-smart
Pandemics, factory farms, and the principle of ahimsa
How to Use Hydrogen Peroxide Safely
Cardiovascular Risk Reversal Blueprint
Cancer, fertility, and hormone disruption from wireless radiation exposure
Benefits of Organic Foods
Fluoride Warning Labels and Health Risks
Calcium Score to Evaluate Arterial Plaque
Bone Health Indicators and Muscle Mass
Antibiotics and Gut Health Risks
Visualizing Blood Glucose Patterns and Risks
Case Study: Study 329 and Antidepressant Fraud
Organic Meat Still Contains Dangerous Pollutants
Can Food Build Mitochondria? Science Says Yes
Heart Health Studies on Plant-Based Meats
Published Case Studies and Growing Recognition
Clinical Trials Show Diet Improves Cancer Outcomes
Remote Fasting, Safety Record, and Cognitive Benefits
Chocolate Cravings, Cheese Substitutes, and Easy Cooking Tips
How Imaging and AI Revolutionize Heart Disease Diagnosis
How Supplement Labels Mislead and What to Look For
Mitochondria, Green Tea, and Aging Brains
Light, EMFs, and Environmental Support for the Eyes
Environmental Chemicals and the Rise in Autoimmunity
Yellow and Green Foods: Digestion, Detox, and Heart Health
Cholesterol, Heart Disease, and Why Plants Reverse It
Food as Brain Medicine: Plants, Inflammation, and Cognitive Decline
Faith, Immunity, and the Power of Belief in Recovery
Rebuilding the Gut After Antibiotics and Dyspepsia Relief
Personalizing Your Diet: Raw vs Cooked, Keto, and Elimination
Debunking Anti-Nutrients and the Power of Beans
Beans: The Ultimate Superfood
Visceral fat, inflammation, and metabolic healing
Protein myths, restaurant tactics, and fruit debates
2013 statin expansion and the BMJ controversy
The rise of psychiatric drug use and ADHD labeling
Sprouts, cooking risks, and healing foods
How fasting, supplements, and senolytics reset aging
Atrazine case study: use, harm, and contamination
Metabolic slowdown and the starvation trap
Blood sugar control and metabolic flexibility
Biotech deception, deregulation, and school lunch risks
Safer tech habits and how to reduce EMFs at home
Glyphosate, gut health, and the rise in autoimmunity
Chronic inflammation is the root cause of disease
What hope looks like in the brain and body
How fluoride, fertility, and media bias intersect
Nitrate content and organic greens
Revealed: Agriculture Emits More Warming Than Fossil Fuels
The Power of Daily Movement on Memory and Aging
The Real Dangers of Cell Phones and Microwaves
The Hidden Dangers in Baby Food and Gluten-Free Products
Can Plant-Based Diets Reverse Diabetes and Inflammation?
Ozone and PEMF vs. Conventional Medicine
27-3
The Healing Potential of Quantum Sleep
How Connection Lowers Inflammation and Reverses Disease
How Nutrition Fights Cancer at the Cellular Level
Caloric Density and Why We Overeat Without Realizing It
Why Most Medical Research Doesn’t Improve Health
Animal Products, Inflammation, and Cognitive Decline
Why Sprouts Should Be Your #1 Superfood
Salt, Potassium, and the World’s Deadliest Diet Habit
Can Plant-Based Power Foods Help You Lose Weight?
Sprouts vs. Processed Food: The Case for Change
Global Studies Confirm: More Meat = More Cancer
Optimal Vegan Nutrition for Long Life
The Lifestyle Blueprint to Prevent Chronic Disease
Protein on a Plant-Based Diet—Myths and Sources
Preventing dementia with holistic lifestyle shifts
Glyphosate: How a Weed Killer Damages Your Gut
Omega-6 and Inflammation: The Real Story
What National Guidelines Say About Plant-Based Diets
The Microbiome’s Role in Immunity and Aging
The Estrogenic Danger in Personal Care Products
Salt Myths, Pseudoscience, and Sodium Damage
Vitamin C as an epigenetic healer
Reversing Diabetes in 21 Days: How Dr. Shah Does It
Safe and Natural Sleep Aids That Really Work
Whole Food Plant-Based Diets vs. Conventional Care
Healing Through Empowerment: Six Steps to Reclaim Your Health
Favorite plant-based research and global longevity lessons
Magnesium: The Silent Guardian of Your Health – Thomas Levy, M.D., J.D.
The Right Not to Be Poisoned – Why Chemical Pollution Threatens Us All – Julian Cribb
Understanding Blood Markers in Plant-Based Eaters
Fluoride Exposure Commonly Exceeds Safe Levels
Cooking dangers: Acrylamide, inflammation, and aging
17-6
Belief changes biology: Placebos, aging, and exercise
Sprouts vs. cooked foods: building optimal diets
The power of fiber, fruit, and whole grains
Dairy may enable survival, but not long-term health
Visual proof of diet-induced inflammation
Preventing common vision loss with nutrition
Living proof of long-term plant-based vitality
Rethinking cancer as chronically fermenting cells
How to start and stick to a plant-based diet
Raw plant power, sunlight, and organ energy scans
How ozone therapy mimics stem cells and enhances recovery
How hidden blood sugar problems damage your brain
How chemicals hijack your hormones
Infrared, UV, and the overlooked power of sunlight
Busting myths: Protein, soy, carbs, and the keto craze
From Finland to the Philippines: Diet changes lives
Glyphosate's legacy: Disruption at every level
Hormones, fat, and early puberty fuel cancer risk
Statins, spin, and the truth about cholesterol drugs
Nitric oxide: The heart's natural defense system
The 12 vitality factors that protect against cancer
Radiation’s effects on sperm, sleep, and the brain
Nutrients that protect and heal your eyes
How red meat and plant foods shape long-term health
What the FCC hid about phone radiation
Why fish matter: sentience, pain, and pollution
How EMFs affect the body: From cells to sleep
Ranking the Most Essential Supplements
Nutrient Deficiencies Aren’t Unique to Plant Diets
Diabetes and Global Trends
Top 10 Sources of Oral Inflammation—#1: Gum Disease
Apolipoprotein B as a Superior Risk Marker
Resistance Training and Cognitive Function
Fasting and Circadian Eating
Fats, Salt, and Kidney Health Perspective
Lack of Independent Trials for Most Conditions
Meta-Analyses Confirm Dairy’s Consistent Risk
Train Your Cells: How Exercise Builds Mitochondria
Soy Safety: Myths, Meta-Analyses, and Health Benefits
Success Stories Across Conditions and Generations
How Plant-Based Diets Lower Cancer Risk
Extinction, Greenwashing, and the Limits of Grazing
Fasting, Autoimmunity, and the S.O.S-Free Lifestyle
The Truth About Oil and Healthy Fats in a Plant-Based Diet
Lifestyle Changes Can Prevent and Reverse Heart Disease
The Hidden Risks of NSAIDs and Their Widespread Use
Hormone Balance, Depression, and Movement for Longevity
Vision Can Improve: Therapy, Lasik Risks, and Emotional Healing
Simple Swaps for Home Detox and Safe Herbal Use
Red and Orange Foods for Immunity and Reproductive Health
Omega-3s vs Omega-6s: The Real Anti-Inflammatory Balance
Surrender, Faith, and Emotional Healing in Long Fasts
What Really Causes Alzheimer’s? Root Factors and Risk
Reframing Cancer: Fermentation, Metabolism, and Balance
Oral Health and Its Surprising Gut Connection
Protein Needs, Microbiome Terrain, and Whole Body Health
The Protective Power of Fiber and the Carnivore Diet Myth
Cruciferous Power and Gut Immunity
Fasting’s impact on brain, blood sugar, and cancer
Cholesterol myths and sex health through plant-based living
Guideline corruption and misleading meta-analyses
Colonoscopies, cholesterol, and diagnostic deception
Sugar, fruit, and metabolic roots of cancer
Why animal products age you faster
EPA failures and global pesticide pollution
The stigma and psychology behind obesity
Mood-supporting herbal tonics
Enzyme-rich raw foods and healthy fats
Toxic residues in food and irreversible genetic pollution
Inflammation, trauma, and the eye-gut connection
Radiation dangers from phones, routers, and smart tech
GMO food, engineered insects, and ultra-processing
How food triggers autoimmunity
Reversing MS and transforming a community
The hidden impact of invisible chemicals
Which plant foods are high in saturated fat?
Why Meat Is the World's Most Wasteful Use of Land and Water
Why Dementia Rates Are Soaring—and How to Fight Back
The Hidden Connection Between Phones and Brain Tumors
What’s Really in School Lunches and Fast Food?
The Truth About Obesity, GLP-1 Drugs, and Meat
Why Ozone and PEMF Work for Chronic Disease
Magnesium: The Master Mineral Most People Miss
Real People, Real Results: Emotional Freedom in Minutes
Breath, Play, Purpose: The 9 Pillars of Healing
Candida, Sugar, and Leaky Gut: A Hidden Cancer Link?
Processed Food, Salt, and the Microbiome Breakdown
How Profit Hijacked American Medicine
Foods That Heal vs. Foods That Harm the Brain
Sprouts for Satiety, Detox, and Disease Prevention
Raw Food Diets, Fruit Myths, and Hybrid Produce Facts
Animal Protein, Cholesterol, and Cancer Risk
Why Sprouts Are the Ultimate Survival Superfood
Why Animal Protein Fuels Cancer—and Plants Don’t
Conscious Living: Traits That Extend Your Lifespan
How to Personalize Your Diet for Lasting Health
What to Eat: Whole vs. Processed Plant Foods
How Organic Diets Reversed Chronic Illness
Fats, Oils, and What Most People Get Wrong
How Stress and the Nervous System Control Aging
Soy, Glyphosate, and Herbicide Dangers to Hormones
Why Ozempic Fails and Lifestyle Wins
Salt, Oil, and Processed Foods: Clearing the Confusion
Mastering Blood Sugar to Improve Sleep and Mood
The Personal Fat Threshold and How to Beat Diabetes
Why Chronic Illness Persists: The Role of Trauma and Stress
Vitamin C: Nature’s Ultimate Antidote – Thomas Levy, M.D., J.D.
12 Global Solutions to Save Humanity and the Earth – Julian Cribb
Annual and Specialized Lab Panels for Everyone
CDC and EPA Acknowledge Fluoride Brain Risks
Why raw food beats cooked: Energy, enzymes, and frequency
Reframing stress and the power of perspective
Salt, fruit, and diabetes reversal with diet
How saturated fat drives diabetes and blocks insulin
Plant-based diet improves health metrics
Reversing disease with a plant-based diet
How screen time impacts your vision
Spiritual roots of healing and the vegan message
How language shapes healing and medical framing
Why our medical system over-relies on pills
Chlorophyll, raw food, and frequency nutrition
Ozone vs. Ebola: A powerful case study
The true root causes of Alzheimer’s disease
The everyday toxins hiding in your home
The spectrum of life: How color and light shape health
Cheese addiction, casomorphins, and environmental cost
How plant-based cardiology research began
Deuterium: The overlooked key in chronic disease
Why cancer is rising—and how nutrition fights back
How pharma markets disease to sell more drugs
Heart disease is preventable and reversible
The new philosophy of holistic cancer care
Top EMF sources in your home—and what to do
Sunlight: Harmful at noon, healing at dawn
The protein myth and why chronic illness is rising
The truth about wireless radiation and your body
Environmental destruction from chicken farming
Understanding the health risks of wireless technology
Core Philosophy of Disease and Health
Stenting vs. True Prevention
Rethinking What’s Extreme in Health
Oral Microbiome’s Role in Human Health and Longevity
Cardiologist's Mission to Prevent Heart Attacks
Brain Health and Cardiovascular Link
Embryonic Link Between Gut and Brain
Common Roots of Kidney Disease and Diabetes
Why Real-World Use Doesn’t Replace Trials
Limitations of Conventional Parkinson’s Treatment
Mitochondria 101: Powerhouses of Health
Plant-Based Meats: Myths, Ingredients, and Ultra-Processed Labels
From Lupus Diagnosis to Medical School and Survival
Global Cancer Trends and Diet’s Preventive Power
Forests, Food Systems, and Carbon Drawdown Solutions
Water Fasting Overview: Safety, Preparation, and Medical Screening
Longevity, Skin Health, and Hormonal Balance Through Plants
Heart Disease Is a National Crisis Needing Urgent Action
Why Chronic Inflammation Is Dangerous and Widespread
Vegan Omega-3s, Inflammation, and Brain Clarity
Daily Habits to Preserve and Heal Your Vision
Water Quality, Filtration, and Herbal Foundations
The Rainbow Diet Concept and Power of Plant Color
Healing Starts After Day 7: Fasting Length, Safety, and Hormones
Can Alzheimer’s Be Reversed? Hope, Evidence, and Motivation
How Cancer Diagnosis Creates Fear and Blocks Healing
From Overeating to Gut Healing: A Holistic Approach
Functional Nutrition and the Joy of Eating
Healing the Gut: From Personal Story to Plant-Based Science
Foundations of the Nutritarian Diet
Foundations of water fasting and detox science
Preventing illness vs. fixing it at the bottom of the cliff
How medical data gets distorted: the statin case study
What is disease mongering and how it harms health
The cancer crisis and rise of lifestyle medicine
From obesity to vitality: Dr. Josh’s health journey
The U.S. pesticide crisis and environmental justice
Why dieting fails and real weight loss begins within
How adaptogens regulate stress and metabolism
Salt, fat, and personalized nutrition strategies
Glyphosate, GMOs, and chronic childhood illness
Vision as a mirror of inner health
EMFs, brain tumors, and modern illness
How fake food is hijacking kids’ immune systems
The gluten connection to mental health
The healing power of hope and lifestyle change
Identifying the most pressing toxins
Cardiovascular risks of ketogenic diets
The Hidden Climate Killer: How Animal Farming Destroys the Planet
Alzheimer’s Reversal Is Possible—A Case That Proved It
The EMF Smog We Can’t See
Glyphosate in Food, Vaccines, and Everyday Products
Five Dietary Habits That Cause Heart Disease
Ozone and PEMF: The Future of Holistic Healing
Supplements for Longevity: What You Really Need
How Quantum Bracketing Heals Trauma in Minutes
Why the U.S. Healthcare System Is Failing
Why Cancer Rates Keep Rising—and What We're Doing Wrong
The Pleasure Trap: Why We Crave the Wrong Foods
Can Alzheimer’s Be Reversed with Diet and Lifestyle?
Why the World Needs Sprouts Now
Plant-Based vs. Keto: Fueling Health with the Right Foods
Are All Processed Foods Bad? The Surprising Truth
How Sprouts Can Transform Your Health and Diet
How Animal Protein Turns Cancer On and Off
Dance, Joy, and the Keys to Longevity
Plant-Based vs. Keto: What the Science Really Says
Why Excess Body Fat Increases Cancer Risk
How to Protect Fats and Balance Omega-3s and 6s
The Environmental Footprint of Animal Foods
Inflammation: The Root of Aging and Chronic Illness
The Hidden Threat of Artificial Estrogens
Healing with Plants: Medical Wisdom from Dr. Klaper and Dr. Fuhrman
Low-Fat Whole Foods: The Secret to Satiety and Healing
Sleep: Your Body's Natural Stress Cure
Yes, Type 2 Diabetes Can Be Reversed
Internal Family Systems: Unlocking the Mind-Body Connection
How Toxins Trigger Every Disease You Know – Thomas Levy, M.D., J.D.
The Earth Emergency No One Is Talking About – Julian Cribb
Are You Thriving? Annual Labs for Plant-Based Eaters
The Federal Court Verdict on Water Fluoridation: An Unreasonable Risk.
Raw Science/ Cooked Death.
The Mindful Body: Thinking our way to chronic health
Optimal Health Unlocked: Evidence-Based Strategies to Combat Inflammation and Protect Memory & Brain Health
Unveiling the Secrets of True Health
Diabetes Breakthrough: the Key to Insulin Resistance.
Chemistry for Understanding Nutrition: Nutrients & Normal Values - What is Normal; What is Needed & What is Good!
Can A Plant-Based Diet Really Reverse Chronic Disease? Show Me the Science!
Longevity of Vision: Preserving 20/20 for Life Using the Power of Nutrition and Lifestyle
The World Peace Way: Six Keys to Health and Harmony for All
Fighting Cancer with Food: The Science Behind Nutritional Prevention
Inflammation, Chronic Disease, and the Standard American Diet
Whole Health Revolution: Unleashing Plant-Based Nutrition for Comprehensive Wellness
Quantum Human
Ozone Therapy - A Near Universal Panacea
Ten Steps in Testing for and Reversing the Underlying Causes of Alzheimer's - Part 2
Living Healthy in a Chemical World
Living Photons - What Light can do to your health...
Mounting Evidence: How Research Validates the Disease Prevention Benefits of Whole Food, Plant-Based Diets
Preventing Disease by Design: Evidence from The China Study and Heart Health Research on a Whole Food, Plant-Based Diet
Glyphosate Disrupts Deuterium Homeostasis: A Central Role for the Microbiome
Winning The War On Cancer
Dupes: How Doctors Went from Healers to Dealers
Vanquishing Cardio Vascular Disease
Holistic Cancer Medicine - A gentle way to treat cancer
Invisible Danger: Unmasking the Health Risks of Wireless Radiation—and What You Can Do About It
Bridging Nutritional Science & Integrative Eye Health
The Year in Plants 2025: What Are You Waiting For!?
The Fairy Tale of Cell Phone & Wireless Safety: How to Protect Your Health
7 Reason to Live Vegan (That You May Not Have Thought Of)
Latest Buzz about EMF: What the animals are trying to tell us, and what to do about it
Oral Health Shield: Preventing Decay, Gum Disease, and Other Dental Challenges
Heart Strong: Harnessing Whole Food, Plant-Based Nutrition for Cardiovascular Vitality
Extreme Measures - The Accepted Extremes We Face
The Role of your Oral Microbiome in Systemic Immunity and Longevity
The Hidden Truth About Cholesterol and Heart Disease
Remaining Healthy As You Age
Your Gut: The Second Brain
Food as Prevention: Diet & Lifestyle Strategies to Prevent Diabetes and Chronic Kidney Disease
Clinical Trials Unmasked: Revealing How Industry Control Distorts Medical Evidence
Parkinson's disease, How food can reduce tremors and protect your brain.
7-Foods-to-Make-New-Mitochondria (and Double Your Energy)
Plant-Based Meat: A 'Hearty' Debate
Reversing Autoimmune Disease and Optimizing Immune Function With Supermarket Foods
Reducing the Burden of Cancer with Plant-Based Nutrition
Planetary Health in Peril: Are Animal Products the Climate Culprit
Water Fasting: Unlocking the Life-Changing Benefits for Optimal Health
’The 21st Century Food Course: Look good, feel great, and accidentally save the planet in just six weeks.
An Attack on Heart Attacks
Unlocking the Power of Bosmeric-SR: The Ultimate Supplement for Inflammation
Use of supplements,herbs,and homeopathics with constutional awareness
Natural Vision: Unveiling Holistic Strategies for Lifelong Eye Health
Pure Living: Detoxifying Homes and Water for Lasting Health
The Rainbow Diet: The Science and Art of Colorful Foods for Health and Well-Being
Plant vs Animal Protein: Understanding the Key Differences for Better Health
Healing chronic illness with water fasting: the ultimate holistic journey
Reversing & Preventing Alzheimer’s: Finally There is Hope
The GMO Truth They Didn’t Want You to Hear
Standard of Scare
The Gut Blueprint: Decoding Science to Reveal Digestive Health Secrets
Fixing Autoimmunity, Unlocking Vibrant Health: Harnessing Nutrient-Dense Foods for Detox, Inflammation Control & Disease Prevention
Answering the Most Confusing Gut Health Questions and Myths Related to Plants and Fiber
The Nutritarian Diet – for maximizing human longevity
Can Fasting Save Your Life
Reverse Aging & Disease with plant based unprocessed food, herbs, peptides, stem cells
Statins: How Doctors Have Been Misled
Medical Claims Under the Microscope: What Science Reveals About the True Risks and Benefits of Pharmaceutical Drugs and Medical Procedures Part 1
Nutrition Conquers Cancer
How to Make Aging Optional
Atrazine: What the Most Widespread Pesticide Water Contaminant Can Tell Us About the Sad State of U.S. Pesticide Regulation
Why Is It So Hard to Lose Weight?
ADAPTOGENS, HERBS FOR STRENGTH, STAMINA AND STRESS RELIEF
50 Years of Blood Analysis: What We Learned About the Best Diet & Lifestyle to Prevent Disease
Unmasking Modern Food Toxins: Exploring the Impact of GMOs, Pesticides, and Chemicals on Health
The Eyes Never Lie: What Your Vision Reveals About Your Health
Easy Solutions for Reducing Your Radiation Exposure in a High Tech World
Fake food, Children, and the Links to Autoimmunity.
An Ounce of Prevention Is Worth a Pound of Protocols: Identifying the Prodromal Period of the Autoimmune Cascade
The Science of Hope: Harnessing Storytelling to Empower Transformational Change in Lifestyle Medicine
Estrogens, Pesticides, Fluoride: Health Dangers
Heart Health Revolution: How Whole Food, Plant-Based Diets and Healthy Lifestyles Transform Cardiovascular Wellness
Animal agriculture is the leading cause of climate change.
Ten Steps in Testing for and Reversing the Underlying Causes of Alzheimer's - Part 1
How the Body Reacts to Electromagnetic Frequencies
The High Cost of Cheap Food
Cardiovascular Risk, Health Equity and Nutrition
Could Ozone or PEMF Therapy Be the Health Secret You've Been Waiting and Hoping For When Nothing Else Worked? Is There Evidence to Prove It?
Optimizing Wellness: Harnessing Nutritional Supplementation for Holistic Health
How to use Quantum Consciousness for Healing and Transformation
UNLOCKING YOUR FULL POTENTIAL - the Science of Connection, it's Impact on Physical Health, and What to do Next!
Nutrition 5.0. Frontline therapy in cancer treatment.
The Pleasure Trap: Mastering the Hidden Force that Undermines Health & Happiness
Make American Health Care G̶r̶e̶a̶t̶ Good Again
Mindful Nutrition & Lifestyle: Whole Foods and Healthy Habits for Memory Boost & Dementia Prevention
Growing Health: Synergizing Sprouting with Whole Food, Plant-Based Nutrition
How Not to Age
The Power Foods Diet
How Sprouting Changed My Life and How it Can Change Yours
Improving Our Healthcare System and Our Health through Nutrition
Longevity Lifestyle.
Plant-Powered Prevention: Integrative Lifestyle, Nutrition, and Natural Health for Disease Prevention
Evidence Unlocked: What Science Reveals About Nutrient-Dense Diets for Disease Prevention
Are GMOs and Roundup Causing Your Disease?
Whole Health and Seed Oils.
The Environmental Impact of Dietary Choices
Optimal Health: Harnessing Lifestyle and Circadian Rhythm to Prevent Chronic Diseases
Estrogeneration: How Estrogenics Are Making You Fat, Sick, and Infertile
Nutrient Shield: Evidence-Based Whole Food Strategies for Chronic Disease Prevention
Plant-Powered Healing: Advancing Health with Whole Food, Plant-Based Nutrition
Advances in Managing Stress and Cortisol with Natural Products
Plant-based Diets in the Treatment and Remission of Type 2 Diabetes
Mind Over Medicine
Toxins Cause All Disease
Earth Emergency Our Planet’s health crisis and what we can do about it.
Evidence Unlocked: What Science Reveals About Nutrient-Dense Diets for Disease Prevention
The Importance of Preventive Measures and Dietary Changes to Protect Against Cancer and Heart Disease With Dr. Joel Fuhrman
Question About Coconut's Saturated Fat Content and the Impact of Lectins and Nightshades With Dr. Joel Fuhrman
How Various Diets Influence Alzheimer's Disease, Highlighting the Harmful Impact of High Saturated Fat Diets with Steve Blake
Bone Health in Vegans, Essential Supplements for Vegans, EPA and DHA, Diabetes Lifestyle Medicine Trial, and Recent Dementia Studies with Brenda Davis, R.D.
The Necessity of EPA and DHA Supplements for Plant-based Diets and How to Ensure Adequate Intake with Steve Blake
The Implications of High Cholesterol Levels and the Importance of LDL Cholesterol with Cardiologist Dr. Kim Williams
Sustainable Diets to Save Your Health and the Planet with Brenda Davis, R.D.
Discussion on the Contamination of Sea Vegetables Due to Radiation from Fukushima and Chernobyl, and the Challenges of Finding Safe Sources with Dr. Gabriel Cousens
How a Wide Variety of Plant Fibers Contribute to a Healthy Microbiome and Lower Glycemic Load With Dr. Joel Fuhrman
Debunking the Myth That Plant-Based Proteins Are Incomplete and the Need for Protein Combining With Julieanna Hever
Critique of the Medical Monopoly's Impact on Sidelining Successful Alternative Treatments with Dr. Peter Glidden
The Essential Nutritional Supplements Needed, Particularly for Those on a Plant-Based Diet with Steve Blake
Why Eating Meat is Worse for Your Heart and Mind Than You Think with Cardiologist Dr. Kim Williams
Discussion on the Benefits and Drawbacks of Mammograms, Including Overdiagnosis and Radiation Risksk with Dr. Kristi Funk
The Flexner Report's Impact on Modern Medicine and Alternative Health With Dr. T. Colin Campbell
The Power of Phytochemicals and Antioxidants for Disease Prevention with Brenda Davis, R.D.
Discussion on the Concerns About Oxalates from Greens, Recommending Raw Greens Over Cooked Ones to Avoid Oxalate Crystal Formation with Dr. Gabriel Cousens
Discussion on the Preference for Dietary Solutions Over Medicinal or Chemical Interventions in Health Management with Dr. Joel Fuhrman
The Impact of Moderate Consumption of Animal Products on Heart Health and the Challenges of Maintaining a 100% Plant-Based Diet with Dr. Joel K. Kahn
Discussion on How Skepticism Towards the Conventional Psychiatric Model Is Growing Among Some Doctors and Researchers With Robert Whitaker
Overview of How Heavy Metals Like Mercury Accumulate in Heart Cells, Contributing to Heart Disease, Especially in Patients With Heart Failure | Dr. Thomas Levy
Question on the Causes of Alzheimer's Disease, Dementia, and Memory Loss, and the Methods to Prevent These Conditions With Dr. Joel Fuhrman
The Impact of Salt on Health and the Differences Between Various Types of Salt With Dr. Neal Barnard
Analysis of How Pharmaceutical Advertising Affects Media Coverage and Public Perception With Dr. John Abramson
Examining the Potential Benefits and Risks of the Keto Diet, Including Its Impact on Insulin Resistance With Julieanna Hever
Discussion on the Impact of Animal Protein on Endothelial Cells and Whether Historical Diets Had Less Cardiovascular Disease With Dr. Caldwell B. Esselstyn
What Healthcare Looked Like Before 1915 and the Impact of the Flexner Report on Homeopathic Medicine with Dr. Peter Glidden
Questions and Answers with the Author of "Chris Beats Cancer" with Nathan Crane
Thoughts on DHA and EPA Supplementation, Including Personal Experience with Dr. Michael Klaper
Factors Contributing to Longevity in Blue Zones and the Importance of a Healthy Lifestyle with Dr. Andrew Freeman
The Flaws of the Medical System and Pharmaceutical Industry With Dr. T. Colin Campbell
The Harmful Effects of Advanced Glycation End Products, and Their Sources, Including Meat and Fried Foods with Steve Blake
How a Plant-Based Diet Can Dramatically Lower Your Health Risks with Cardiologist Dr. Kim Williams
Questions and Answers on Fasting with Dr. Alan Goldhamer Part 2
Discussion on the Benefits of Exercise in Reducing Cancer Risk
Questions and Answers on Whole Food Plant-Based Diets with Kim Murphy
The Importance of Iodine, Iron, Zinc and How to Get It From Food with Brenda Davis, R.D.
Case Study Discussion on Managing Fasting Blood Sugar Levels in an 88-Year-Old Who Transitioned to a Plant-Based Diet with Cyrus Khambatta
Advice on Using Iodine, Both Internally and Topically with Castor Oil with Dr. Gabriel Cousens
Alzheimer's, Processed Foods, and the Truth About Coffee: What You Need to Know with Dr. Joshua Helman
Discussion on the Role of Plant-Based Fats, Such as Raw Seeds and Nuts, in Managing Diabetes, and How They Differ from Animal Fats with Dr. Gabriel Cousens
How Unconscious Fears and Emotional Patterns Can Manifest in Physical Symptoms with Brandy Gillmore
How Hyper-Palatable Foods Affect Dopamine Sensitivity and May Drive Addictive Behaviors with Dr. Joel Fuhrman
The Potential Effects of a Whole Food Plant-Based Diet on Plaque Regression, Despite a High Calcium Score with Dr. Joel K. Kahn
Health Risks of Bluetooth, Coffee, and Salt: What You Need to Know with Brian Clement
Explanation of How Pre-Diabetes Is a Critical Stage Where Lifestyle Changes Can Prevent the Progression to Type 2 Diabetes, Emphasizing the Importance of Addressing Insulin Resistance With Robby Barbaro
Discussion on Norway's Initiative to Offer Medication-Free Treatment Options for Psychiatric Patients, Highlighting the Success of This Approach With Robert Whitaker
Environmental Toxins and Parkinson's: Dr. Ray Dorsey Explores Prevention and Risk Factors with Dr. Ray Dorsey
The Need for Evidence-Based Supplementation and the Dangers of Blanket Statements Against Supplements With Dr. Joel Fuhrman
Why People Lose Weight on the Keto Diet and the Potential Health Risks Associated With It With Dr. Neal Barnard
Discussion on Pharma's Relationships With Medical Journals, Nonprofits, and Academic Centers With Dr. John Abramson
The Numerous Benefits of Exercise for Health Span With Julieanna Hever
Questions and Answers With Dr. Sunil Pai
Study With 198 Participants Showing Significant Results in Avoiding Major Cardiac Events With Dr. Caldwell B. Esselstyn
The Health Risks Posed by Parasites with Dr. Peter Glidden
The Prevalence of Forever Chemicals and How to Reduce Exposure to Them with Nathan Crane
While It Is Possible to Be Both Fit and Fat, It Is Rare and Often Comes with Metabolic Impairments with Dr. David Katz
Plant-Based Diets for Disease Reversal with Dr. Michael Klaper
The Cardiovascular Health Outcomes of Whole Food Plant-Based Diets and the Mediterranean Diet with Dr. Andrew Freeman
Methods to Recover Microbiome Post-Antibiotics, Highlighting the Role of Probiotics with James Marin and Dahlia Marin
Common Sources of Glyphosate Exposure in Food and Suggestions for Reducing Exposure With Stephanie Seneff, Ph.D.
Essential Practices for Maintaining Kidney Health, Including Eating Plant-Based With Jennifer Moore
Nutrition Can Control Gene Expression, Challenging the Notion of Genetic Determinism With Dr. T. Colin Campbell
Recent Article on Diet's Role in Modifying the Risk of Alzheimer's Disease with Steve Blake
Mineral Deficiencies Link to Chronic Diseases Like Heart Disease and Diabetes, and Discussion on How Proper Supplementation Can Help with Barton Scott
Low Carb Diets Like Paleo and Keto: Their Short-term Benefits Do Not Translate Into Long-term Health Improvements With Dr. T. Colin Campbell
The Link Between Animal Protein and Kidney Disease, Advocating for Plant Protein to Reduce Risk with Cardiologist Dr. Kim Williams
Questions and Answers with Vitamin D Expert Dr. William B. Grant
Why Animal Agriculture is the Leading Cause of Climate Change with Glen Merzer
Questions and Answers on Fasting with Dr. Alan Goldhamer Part 1
Explanation of How Obesity Increases Cancer Risk with Dr. Kristi Funk
Questions and Answers With Victoria Moran: From Sickness to Health at 74 Years Old Without Medication
The Truth About Carbs – Why All Carbs Aren’t Bad, and Vitamin B12, Vitamin D, and Omega 3 Fatty Acids with Kim Murphy
The Importance of Micronutrients, Calcium, Vitamin D, Vitamin B12, Iron, and Zinc from Plant-based Sources
Rip Esselstyn: The Shocking Truth About Sugar, Fat, and Sodium in Our Diet!
Vitamin D Supplementation, Lithium and Selenium
Comparison of the Functional Medicine and Plant-Based Medicine Approaches to Treating Diabetes and Metabolic Disorders with Cyrus Khambatta
Discussion on the Potential Benefits of Iodine Supplementation, Including Improved IQ, Memory, and Physical Energy with Dr. Gabriel Cousens
The Critical Role of Sleep in Preventing Alzheimer's Disease and Strategies for Improving Sleep with Dr. Joshua Helman
Presentation of a Diet Plan Focused on Vegetables, Sea Vegetables, Sprouts, and Low-Glycemic Fruits to Manage and Potentially Reverse Diabetes with Dr. Gabriel Cousens
How Chronic Illness Can Become Part of One's Self-Identity and the Importance of Changing This Mindset for Healing with Brandy Gillmore
Example of a Daily Meal Plan for the Nutritarian Diet, Emphasizing Nutrient-Dense Foods and the Importance of Chew Volume for Satiety with Dr. Joel Fuhrman
The Successful Reduction of Heart Disease in Finland Through Dietary Changes and Public Health Initiatives with Dr. Joel K. Kahn
The Power of Community and Physical Activity for Longevity with Brian Clement
The 12 Steps of the Paving the Path to Wellness Program, Including Nutrition, Physical Activity, Stress Management, Sleep, and Social Connection with Dr. Michelle Tollefson
Quick Responses to Various Health-Related Questions, Including Alcohol, Coffee, Fasting, and More with Dr. Joel Kahn and Dr. Columbus Batiste
Transform Your Health and the Planet: Dr. Scott Stoll on the Power of Plant-Based Diets and Lifestyle Changes
The Importance of Removing Mercury Fillings Regardless of Testing, Due to the Potential Health Risks They Pose With Dr. Michelle Jorgensen
The Relevance of Glycemic Index and Glycemic Load in Diet With Robby Barbaro
Discussion on How Long-Term Antidepressant Use May Worsen the Progression of Depression, Making It More Chronic and Treatment-Resistant With Robert Whitaker
The Failure of Mainstream Media Outlets Like The New York Times and Washington Post to Report on Critical Medical Issues, Despite Their Reputation for Unbiased Journalism with Dr. John Abramson and Robert Whitaker
The "Super Eight" Supplements, Which Include Vitamin C, Magnesium, Vitamin D3, and Others, Aimed at Reducing Calcium Levels and Supporting Overall Health | Dr. Thomas Levy
The Health Impacts of CBD Oil, Alcohol, Coffee, Marijuana, and Beyond/Impossible Burgers with Dr. Joel Fuhrman and Doug Evans
The Lifestyle Changes That Have the Biggest Impact on Preventing Cancer Recurrence with Karla Mans Giroux
The Importance of Nutrients, Stress Response, and Lifestyle Choices in Maintaining the Health of Thyroid, Liver, and Adrenals With Dr. Sunil Pai, Dr. Jyothi Rao, and Dr. Ray Dorsey
Analysis of the Impact on Emissions if Both Dairy and Beef Were Eliminated With Dr. Gidon Eshel
Exploration of the Potential Impact of Pesticides on Wealthier Populations, Such as Golfers and Golf Course Superintendents, and Their Higher Risk of Developing Parkinson's Disease with Dr. Ray Dorsey
Discussion on the Sustainability of a Raw Diet With Sprouts and the Role of Oils in Such a Diet with Bria and Anna Maria Clement
Studies Showing That Higher Omega-3 Levels Are Associated With Reduced Risk of Heart Disease, Cancer, and Longer Lifespan With Dr. Joel Fuhrman
Advances in Nutritional Science Over the Past 30 Years and Its Impact on Health With Dr. Neal Barnard
Exposing Data Transparency Issues in Medical Journals With Dr. John Abramson
Avoiding Processed Foods, Red Meat, and High Salt Intake for Better Health Span With Julieanna Hever
Three Top Foods for Optimal Eye Health: Kale, Broccoli Sprouts, and Dark Berries with Dr. Rani Banik
The Essential Role of Iodine and Selenium in Thyroid and Mental Health With Lynne Farrow
Weight Loss Drugs, Healthcare Disparities, and the Influence of Government and Industry on Dietary Guidelines With Dr. Caldwell Esselstyn, Dr. Kim Williams, and Dr. T. Colin Campbell
Bioaccumulation of Toxins in Animal Proteins, Highlighting the Higher Levels of Microplastics Found in Larger Animals Like Beef and Chicken With Dr. Sunil Pai
Debunking the Myth That Lyme Disease Can't Be Transmitted if a Tick Is Removed Within 24 Hours and Discussing the Rapid Transmission of Co-Infections With Dr. Darin Ingels
Stanley, at 87, Avoided Bypass Surgery and Celebrated His 100th and 101st Birthdays After Adopting a Plant-Based Diet With Dr. Caldwell B. Esselstyn
Historical Diets of Various Populations and Their Health Outcomes, Emphasizing Starch-Based Diets With Dr. John McDougall
The Importance of Detoxification and the Impact of Environmental Toxins on Health with Dr. Peter Glidden
Practical Advice on Reducing Exposure to Wireless Radiation in Homes and Schools with Theodora Scarato
Dr. Delgado Advises on Addressing Hormone Concerns in Postmenopausal Women, Emphasizing Plant-Based Diets, Exercise, and the Benefits of Testosterone with Dr. Thomas Levy, Eric Merola, and Dr. Nick Delgado
New Genetic Engineering Techniques Like CRISPR and Gene Editing, Their Risks, and Regulatory Challenges with Jeffrey M. Smith
Measuring Diet Quality in Healthcare as It Is a Leading Predictor of Health Outcomes with Dr. David Katz
Increasing Scientific Evidence Supporting the Reversibility of Atherosclerosis with a Plant-Based Diet with Dr. Michael Klaper
Recommendations for Improving Gut Health and Reducing Exposure to Glyphosate and Other Toxins with Stephanie Seneff, Jeffrey M. Smith, and Michelle Perro
The Influence of the Pharmaceutical Industry on Peer-Reviewed Journals and the Challenges in Finding Truthful Information with Dr. Andrew Freeman
List of High-Protein Plant Foods That Can Provide Sufficient Protein for a Plant-Based Diet with James Marin and Dahlia Marin
Sprouting Tips for Optimal Health and Disease Prevention with Doug Evans
How Glyphosate Impacts Climate Change Through Various Mechanisms Including Disrupting Nitrogen and Sulfur Cycles With Stephanie Seneff, Ph.D.
Comparison of the Speaker's Approach to Treating Kidney Disorders With Mainstream Medical Practices, Focusing on Nutrition and Patient Education With Jennifer Moore
A Whole Food Plant-based Diet Significantly Reduces Disease Risk With Dr. T. Colin Campbell
The Increased Risk of Breast Cancer, Prostate Mortality, and Constipation From Dairy Consumption with Steve Blake
Tips on Minimizing Radiation Exposure From Cell Phones, Computers, and Medical Scans with Brian Clement
Connection Between Hair Loss and Low Thyroid Function, and the Importance of Nutrient Levels for Thyroid Health with Barton Scott
Dr. T. Colin Campbell: Even Those With High Genetic Risk Can Manage Their Risk Through Diet
Mediterranean Diet, It Reduces Strokes but Not Heart Attacks or Overall Mortality with Cardiologist Dr. Kim Williams
Questions and Answers with Neprhologist Dr. Sean Hashmi Part 2
Foods to Avoid to Prevent Cancer and Diabetes with Dr. Nick Delgado
The Hidden Benefits of Vitamin D for Insulin Resistance, Cardiovascular Disease, and Autoimmune Diseases - Dr. William B. Grant
Persuading Meat Eaters to Go Vegan - Proven Strategies with Glen Merzer
Fastings Impact on Long COVID and Hashimoto's Thyroiditis – A Revolutionary Approach - Alan Goldhamer, D.C.
The Impact of Alcohol on Cancer Risk and Overall Health - Dr. Kristi Funk Explains
Essential Detox Tips: Simple Ways to Reduce Toxins Daily with Victoria Moran
Research Contrasting Health Outcomes of Vegan Athletes With Those on Omnivorous Diets, and the Consesus Opinion of Plant-Based Doctors with Derek Tresize, Karthik Sekar, Chef AJ,
The Hidden Dangers of Sodium, Sugar, High Fructose Corn Syrup, Coconut Oil, and Vegan Processed Foods with Kim Murphy
The Best and Worst Sources of Fats for Optimal Health with Brenda Davis, R.D.
Percentage of Protein in Plant-Based Foods
Benefits of Intermittent Fasting and Incorporating Regular Movement Into Daily Routines for Improved Insulin Sensitivity with Cyrus Khambatta
The Importance of Lithium's Role in Mental Health
Anti-Aging and Regeneration: The Power of Fetal Stem Cells with Eric Merola
Iodine as a Powerful Antioxidant That Helps Bridge the Connection Between Body and Mind with Dr. Gabriel Cousens
Summary of Alzheimer's Prevention and Reversal Strategies, Including Lifestyle Changes and New Treatments with Dr. Joshua Helman
Limiting Fructose Intake to Reduce the Risk of Diabetes, Heart Disease, and Other Related Health Issues with Dr. Gabriel Cousens
Discussion on How to Respond to Critics Who Argue That the Benefits of Iodine Supplementation Are Overstated, Addressing Common Concerns About Its Safety with Dr. Alexis Chesney and Lynne Farrow
Natural Sleep Aids: Supplements and Habits for Stress-Free Nights with Suzie Senk
The Importance of Genuinely Reprogramming the Mind to Achieve Lasting Healing Results with Brandy Gillmore
The Role of Green Vegetables in Diet Success and the Need to Overcome Peer Pressure by Building Internally Generated Self-Esteem with Dr. Joel Fuhrman
AI and Advanced Imaging in Heart Disease: A New Era of Detection and Treatment with Dr. Joel K. Kahn
Discussion on the Importance of Raw Green Food for a Healthy Microbiome and Overall Immune System Support with Brian Clement
Mastering Sleep During Menopause: Strategies for Better Rest and Energy Recovery with Dr. Michelle Tollefson
The Health Risks Associated with Egg Yolks, Particularly for Those with a High Risk of Cardiovascular Disease with Dr. Joel Kahn and Dr. Columbus Batiste
How Consuming High Amounts of Fiber Dramatically Reduces the Risk of Heart Disease, Type 2 Diabetes, and Overall Mortality With Dr. Scott Stoll
How to Safely Remove Mercury From the Body With Dr. Michelle Jorgensen
The Causes of Type 1 Diabetes, the Challenges in Reversing It, and Ongoing Research in the Field With Robby Barbaro
The Hidden Long-Term Effects of Antipsychotics: What the Research Really Shows With Robert Whitaker
Concerns About Oxalates in Certain Vegetables, Concluding That the Risks Are Often Exaggerated and Should Not Be a Major Concern for Most People with Dr. Joel Fuhrman and Doug Evans
How Financial Ties to Commercial Interests Compromise the Integrity of Institutions Like Universities, Nonprofits, and Government, Emphasizing the Need for Public Education to Counteract These Influences with Dr. John Abramson and Robert Whitaker
Why It's Not Recommended to Mix Vinegar With Food with Anna Maria Clement
Overview of Recent Studies, Including a Large Randomized Control Trial (CORDIOPREV) and a Twin Study, That Support the Benefits of Plant-Based Diets for Cardiometabolic Health with Simon Hill
Unlocking the Power of Digestion and Vitamin C: Dr. Thomas Levy on Disease Prevention
The Role of Genetics in Cancer and How Lifestyle Changes Can Overcome Genetic Predispositions with Karla Mans Giroux
Insights Into Chemical Exposure, Specifically Focusing on Paraquat and Its Links to Parkinson's Disease With Dr. Sunil Pai, Dr. Jyothi Rao, and Dr. Ray Dorsey
Comparison of Current Climate Changes With Historical Climate Fluctuations With Dr. Gidon Eshel
Common Misconceptions About Being Whole Food Plant-Based and Bodybuilding, Including Protein and Carbohydrate Intake With Derek Tresize
Brain Diseases Are the Leading Source of Disability Worldwide, Surpassing Cancer and Heart Disease with Dr. Ray Dorsey
Sodium, Supplements, and Fasting With Brian and Anna Maria Clement with Bria and Anna Maria Clement
The Negative Health Impacts of Alcohol and the Long-Term Effects and Concerns Related to Weight Loss Drugs With Karla Mans Giroux, Dr. Scott Stoll, and Cyrus Khambatta
Studies Showing the Risks of High Protein Diets and Increased Mortality With Keto Diets With Dr. Joel Fuhrman
Discussion on Whether Milk's Impact on Breast Cancer Is Due to Inherent Properties or Additives, Concluding It Is Inherent With Dr. Neal Barnard
The Significant Lifestyle Factors Contributing to Breast Cancer Risk, Such as Stress and Chemical Exposure With Veronique Desaulniers
Overview of the Commercial Influence on Clinical Trials and Medical Education With Dr. John Abramson
The Importance of Diet, Exercise, and Lifestyle Habits in Preventing Alzheimer's With Dr. Pam Popper
Discussion on Daily Eating Habits, Supplements, and the Benefits of Time-Restricted Eating with Julieanna Hever and Dr. Alan Goldhamer