All Episodes
Tinfoil Swans — 91 episodes
Dr. Arielle Johnson and the Dorito of Sadness
Nancy Silverton and the Artichoke That Knows
Claudette Zepeda and the Canned Bodega Escargot
Wolfgang Puck and the Tennis Match With the Pope
Paul Carmichael and the Blessing of Uncle Clive
Regé-Jean Page and the Sloppy Tomato
Tom Colicchio and the Shrimp Hazing Incident
A New Season of Tinfoil Swans Starts March 31 With an All-Star Lineup
Phil Rosenthal and the Eternal Fluffy Eggs
Ruby Tandoh and the Spicy Dip Burgers
Encore: Byron Gomez and the American Dream
June Rodil and the Cove Beneath the Comforter
Padma Lakshmi and the Cathartic Scream
Angela Kinsey, Joshua Snyder, and the Courtship Soup
Elvira and the Butt-Crunched Potato Chip Casserole
Harry Hamlin and the Pickled Tongue
Encore: Madhur Jaffrey and the Trap of Perfection
Bryan Caswell and the Possum Cops
Paola Velez and the Guy Fieri FaceTime
Tavel Bristol-Joseph and the Backyard Coal Pot
Dana Cowin, Hunter Lewis, the Rose, and the Thorn
Hunter Lewis and the Road to the 2025 Best New Chefs
Edward Lee and the Worst Lunch Service Ever
Samin Nosrat and the Very Nerdy Socks
Regina King and the Wine That Stops Time
Ayesha Curry and the 5 Night a Week Pineapple Fried Rice
Antoni Porowski and the Right Time to Leave a Party
Tristen Epps and the Scrambled Egg Revelation
Chris Shepherd and the Hot Dog Pizza
Run the Jewels and the Tuna Salad Battle
Wylie Dufresne and the Platonic Pizza Ideal
Ana and Lydia Castro and the Tortilla Full of Beauty
Encore: Guy Fieri and the Flying Mustard Jar
Karen Akunowicz and the Compliment That Changed Her Life
Dr. Jessica B. Harris and the Hardcore Virginia Ham
Matthew Lillard and the Glorious Dorito Salad
Encore: Will Poulter, Dave Beran, and The Bear
Curtis Stone and the Clandestine Charcuterie Closet
Hawa Hassan and the Hot Dog Habit
Romy Gill and the Slow Burn Book
Vikas Khanna and the Beautiful Lie That Saved His Childhood
Laurie Woolever and the Cone of Silence
Roy Choi and the Out-of-Body Emeril Experience
Byron Gomez and the American Dream
Tinfoil Swans Is Serving Up Season 3: April 8, 2025
Encore: Kevin Gillespie and the Restaurant of a Lifetime
Encore: Kylie Kwong and the Five Glass Ghosts
Pati Jinich and the Bedtime Cookbooks
Joel McHale and the Spiced Steak Fantasy
“Bitchy Waiter" Darron Cardosa and the Tipping Conundrum
Bobby Flay and the Review That Made His Career
Tom Holland and the Sticky Pork Buns
Dolly Parton, Rachel Parton George, and the Dumplings That Could Save the World
Yotam Ottolenghi and the Story of Comfort
Kylie Kwong and the Five Glass Ghosts
Your Korean Dad Nick Cho and the Banana Peel on the Floor
Christine D'Ercole and the Bing Cherry Revelation
Raphael Brion and the Road to the 2024 Best New Chefs
Ti Martin and the Hospitality Revolution
Cheetie Kumar and the No Billy Joel Rule
Channing Frye and the Problem With Perfection
Priya Krishna and the Perfectly Translucent Onions
David Chang and the Face Full of Wasps
Pete Wells and the Suitcase Full of Sausage
Encore: Gregory Gourdet and the Epic Swim
Kevin Gillespie and the Restaurant of a Lifetime
Asma Khan and the Dream of Pirates
Will Poulter, Dave Beran, and The Bear
Encore: Rocco DiSpirito and the Very Bad Word
Claudia Fleming and the Perfect Clafoutis
Dan Giusti and the World's Fanciest Fluffernutter
Cody Rigsby and the Chicken Finger Math
Emeril and E.J. Lagasse and the Magical Butter Trolley
Lee Anne Wong and What Happens When It All Burns Down
Rodney Scott and the Two Dollar Bill
Daniel Boulud and the Cellar Full of Woodcocks
Food & Wine Is Serving Up Season 2: May 7th, 2024
Ray Isle and the Taco Bell Principle
Madhur Jaffrey and the Trap of Perfection
Rocco DiSpirito and the Very Bad Word
Stephanie Izard and the Happy Birthday Song
Gregory Gourdet and the Epic Swim
Enrique Olvera and the Lesson of the Apple Trees
Padma Lakshmi and the Spoonful of Honey
David Chang and the Worst Possible Idea
Maneet Chauhan and the Fritters She Will Never Make Again
Shota Nakajima and the Right Way to Move a Couch
Antoni Porowski and the Dream of Chickens
Mashama Bailey and the Life-Changing Pickles
Guy Fieri and the Flying Mustard Jar
Introducing Tinfoil Swans from Food & Wine