All Episodes
The Line — 130 episodes
Lessons Learned: Tales from Small Business Owners
Steven Satterfield
Jeff Byrd and Lauren Byrd - Two Birds Taphouse
Presenting Dyed Green, An Exploration of Irish Food & Culture
Chef Jae Jung
Ben Van Leeuwen
Birdie's
Wax Paper
Talea Beer Co.
Chef Todd Richards
The Fattened Caf
Suzanne Barr
One Year Later: Audio Diaries from the First Frightening Weeks of Shutdown
One Year of COVID: Part 2
One Year of COVID: Part 1
Zarah Khan
Ben Grupe
Dario Wolos
Dame
Chef Ji Hye Kim - Miss Kim
Lucas Sin - Junzi Kitchen
FIG Community Food Relief
Nic Jammet
Feeding the Community: How Restaurants are Turning into Emergency Relief Kitchens
Ben and Max Goldberg
Dan Meiser and James Wayman
Chefs Mary Sue Milliken and Susan Feniger
Christine Cikowski and Josh Kulp of Honey Butter Fried Chicken on COVID19
theLINE Special Episode Part 2: The COVID-19 Pandemic Impact on the Hospitality Industry - Owners and Chefs in Their Own Words
TheLINE Special Episode: The COVID-19 Pandemic Impact on the Hospitality Industry - Owners and Chefs In their Own Words
Alon Shaya
Victoria Blamey
Jay Wolman
Jake Leiber
Moonlynn Tsai
Katie Button
Episode 94: Santiago Perez
Episode 93: Daniel Burns
Episode 92: Charlene Santiago
Episode 91: Nick Bognar
Episode 90: Whitney Otawka
Episode 89: Seadon Shouse
Episode 88: John Stage
Episode 87: Henry Rich
Episode 86: Chris Jaeckle
Episode 85: Claire Sprouse
Episode 84: Clarice Lam
Episode 83: Katie Jackson
Episode 82: Jordan Terry
Episode 81: Oliver Zabar
Episode 80: Nick Kim
Episode 79: Eli Halali
Episode 78: Nico Russell
Episode 77: Yuji Haraguchi
Episode 76: Jaime Young
Episode 75: Chef Dennis Ngo
Episode 74: Jacob Clark
Episode 73: Marcus Jacobs
Episode 72: Emily Yuen
Episode 71: Clare De Boer
Episode 70: Greg Baxtrom
Episode 69: Brandon Hoy
Episode 68: Matt Abdoo
Episode 67: Josh Ku
Episode 66: Angie Rito
Episode 65: Chef Jess Shadbolt of King New York
Episode 64: Nick Tamburo
Episode 63: Chef Ariel Fox
Episode 62: Chef Patrick Miller
Episode 61: Alex Raij
Episode 60: Chef Emma Bengtsson
Episode 59: Nick Curtola Chef of Four Horseman
Episode 58: Chef Laura Cole
Episode 57: Chef Christina Lecki
Episode 56: Umber Ahmad
Episode 55: Erin Patinkin CEO of Ovenly
Episode 54: Vinny Milburn of Greenpoint Fish and Lobster
Episode 53: Chef Dan Holzman
Episode 52: Erin Shambura
Episode 51: Mark Rosati, Culinary Director of Shake Shack
Episode 50: Max Sussman Chef/Owner of Samesa
Episode 49: Brian Goldberg
Episode 48: Chef Greg Proechel
Episode 47: Bryan Daton
Episode 46: Ariel Arce
Episode 45: Alex Stupak
Episode 44: Wilson Tang
Episode 43: Justin Bazdarich
Episode 42: Akhtar Nawab
Episode 41: Michael McCarty
Episode 40: Jessica Koslow, Chef and Owner of Sqirl
Episode 39: Ali LaRaia, Co-Founder + Executive Chef, The Sosta
Episode 38: Jessica Largey of SIMONE
Episode 37: Laurent Tourondel, Chef & Owner of L’Amico
Episode 36: Noah Arenstein
Episode 35: Pit Master Hugh Mangum from Mighty Quinn's
Episode 34: David Massoni of Three Kings Restaurant Group
Episode 33: Scott Conant
Episode 32: Chef Tracy Chang
Episode 31: Andrew Tarlow
Episode 30: Chef Marc Vetri
Episode 29: Claire Welle of Otway
Episode 28: Ajay Walia
Episode 27: Chef Ryan McCaskey
Episode 26: Brian Loiacono
Episode 25: Abram Bissell, Executive Chef of The Modern
Episode 24: Chef Gunnar Gíslason of Agern
Episode 23: Spike Gjerde
Episode 22: Jake Dell of Katz's Delicatessen
Episode 21: Elise Kornack
Episode 20: Dianna Daoheung
Episode 19: Marc Meyer
Episode 18: Chef Ayesha Nurdjaja
Episode 17: Marco Canora of Hearth Restaurant, Brodo, and Zadie’s Oyster Room
Episode 16: Jean Adamson of Vinegar Hill House
Episode 15: Chef Eduardo Sandoval of Tygershark
Episode 14: Tracy Young of Kings County Imperial
Episode 13: Chef Jake Novick-Finder of Gristmill
Episode 12: Chef Ron Silver
Episode 11: Bobby Hellen of GG's
Episode 10: Billy Durney of Hometown Bar-B-Que
Episode 9: Chef Rawlston Williams of The Food Sermon
Episode 8: Deuki Hong
Episode 7: Jay Chan of Fancy Nancy
Episode 6: Sheena Otto
Episode 5: Hillary Sterling - Chef of Vic's restaurant
Episode 4: Jonathan Wu - Chef of Fung Tu
Episode 3: Matt Hyland
Episode 2: Robyn Sue Fisher of Smitten Ice Cream
Episode 1: High Five Girl Zahra Tangorra